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  • Mexican Chicken Marinade - Little Sunny Kitchen

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    Martina Gambi
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    This document provides a recipe for a fresh Mexican chicken marinade made with lime juice, olive oil, garlic, oregano, chili powder, smoked paprika, cumin, cinnamon, and salt. The chicken is placed in a ziplock bag with the marinade and refrigerated for 2-24 hours before being cooked until the internal temperature reaches 165°F. The marinade seasons the chicken and gives it an amazing flavor.

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    This document provides a recipe for a fresh Mexican chicken marinade made with lime juice, olive oil, garlic, oregano, chili powder, smoked paprika, cumin, cinnamon, and salt. The chicken is placed in a ziplock bag with the marinade and refrigerated for 2-24 hours before being cooked until the internal temperature reaches 165°F. The marinade seasons the chicken and gives it an amazing flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    71 views1 page

    Mexican Chicken Marinade - Little Sunny Kitchen

    Uploaded by

    Martina Gambi
    This document provides a recipe for a fresh Mexican chicken marinade made with lime juice, olive oil, garlic, oregano, chili powder, smoked paprika, cumin, cinnamon, and salt. The chicken is placed in a ziplock bag with the marinade and refrigerated for 2-24 hours before being cooked until the internal temperature reaches 165°F. The marinade seasons the chicken and gives it an amazing flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Mexican Chicken Marinade

    Make this fresh Mexican chicken marinade to season all of your favorite
    cuts of chicken. Made with lime, garlic, olive oil, oregano, and warm
    spices to give your chicken an amazing flavor!

    Servings 3 servings

    Equipment
    Ziploc bag 5 from 23 votes

    Ingredients
    1 tablespoons olive oil
    1.5 cloves garlic minced
    0.5 tablespoon fresh lime juice
    1 teaspoons chili powder
    0.5 teaspoon smoked paprika
    0.5 teaspoon dried oregano
    0.5 teaspoon ground cumin
    0.13 teaspoon ground cinnamon optional
    0.5 teaspoon salt
    0.5-1 pounds chicken breasts, cutlets, thighs, or drumsticks

    Instructions
    1. To a Ziploc bag, add the chicken followed by the wet ingredients and the spices.
    2. Seal the bag, and toss the chicken so that the chicken is well coated in the marinade.
    3. Place in the fridge and allow to marinate for 2-24 hours.
    4. Remove the chicken from the bag, and grill it or bake it until the internal temperature of the
    chicken reaches 165°F/74°C with an Instant read thermometer.

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