DAYALBAGH EDUCATIONAL INSTITUTE

(Deemed to be University)

SYLLABUS FOR
ONLINE ADMISSION TEST

2021-2022

(This cancels all previous issues)

DAYALBAGH, AGRA – 282 005

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CONTENTS
1. Structure of Written Objective Test 3
2. High School level 7
- General Science, Chemistry, Physics, Mathematics, Garment Technology
3. Intermediate level
- Science subjects 17
(Botany, Chemistry, Mathematics, Physics and Zoology)
- Commerce subjects 29
- Arts subjects 29
(Drawing & Painting, Fine Arts (BFA), Economics, English, Hindi, Home Science,
Music (Sitar/Vocal), Music (Tabla), Political Science (Civics),
Psychology, Sanskrit and Sociology)
- Modern Office Management & Secretarial Practice 38
- B.Tech. (Part-time) Electrical 38
- B.Voc. 39
Dairy Technology/ Water, Sanitation & Waste Management/
Agricultural Technology/ Internet of Things/ Automobile/Renewable Energey/
Banking & Finance/ Robotics and AI/Digital Manufacturing/ Telematics/
Greenhouse Technolgy/ Accounting and Taxation/Telecommunications/Apparel
Design/Textile/Food Processing & Preservation/Pottery and Ceramic Design/
Commercial Arts/Tourism and Hospitality Management/Bamboo & Wood
Technology/Recycled Craft Design/Management and Manufacture of Homoepathic
Drug/Management Manufacturing of Ayurvedic Drug
4. Graduate level
- Science subjects 41
(Botany, Chemistry, Mathematics, Physics and Zoology)
- Commerce subjects 50
(Accountancy & Law, Applied Business Economics, Business
Administration, Business Communication (English)
- Arts subjects 53
(Drawing & Painting, Economics, English, Hindi, Home Science,
Music (Sitar/Vocal), Music (Tabla), Social Sciences (Political Science),
Psychology, Sanskrit, Sociology
5. D.El.Ed./ B. Ed. 62
6. M.Voc. 66
Apparel Design/Food Processing/Textile/Dairy Technology/Automobile/
Renewable Energy
7. Common subjects
- General Knowledge 71
- English Language, Expression & Comprehension 72
- Logic & Reasoning 72
- Quantitative Ability 73
8. M.Ed. 74
9. M.Tech.-Mathematics 77
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10. Post Graduate Diploma in Theology (PGDT)/MA Theology 78

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STRUCTURE OF WRITTEN OBJECTIVE TEST

• Each question in objective test will require about 60 seconds for answering.
• Duration of Test for All Courses: Two hours, except for
Level of questions for B.A. in (Arts/Fine Arts (B.F.A.), B.Sc. (Home Science), B.A. (Social Science),
B.A. Social Science (Human Service Management), B.Com in Accounting (TDP), B.Com., B.Sc. B.Sc
(Cognitive Science), B.B.A., B.B.A. (Logistics), B.B.A. (Retail), B.Voc. Courses will be of
Intermediate examination. However (i) Quantitative Ability for entrance test of B. Com., B.Com.
Accounting (TDP), B.B.A., B.B.A. (Logistics), B.B.A. (Retail), B.Voc. in Dairy Technology, Water
Sanitation & Waste Management, Agricultural Technology, Internet of Things, Automobile,
Renewable Energy, Banking and Finance, AI & Robotics, Digital Manufacturing, Telematics,
Greenhouse Technology, Accounting and Taxation, Telecommunications, Management and
Manufacture of Homeopathic Drugs, Management and Manufacture of Ayurvedic Drugs will be of
Level B (High school mathematics), whereas Quantative Ability for Entrance Test of B.Voc.in
Apparel Design, Textile, Food Processing & Preservation, Pottery and Ceramic Design, Commercial
Arts, Tourism and Hospitality, Bamboo and wood Technology, Recycled craft Design and Certificate
Programmes will be of Level C (VIII Class mathematics)
• (ii) General Science paper for entrance test of B.Sc. (Home Science) will be of High School level.
• Level of questions for B.Tech. (Part-time) Electrical will be same as the Common Syllabus for all
programs except mathematics.
• Level of questions for B.Ed. Section B & D will be upto secondary level and for M.Ed. course it will
be of B.Ed. level.
• Level of questions for M.B.A. (Agriculture/Business Management/General Management/
Innovation/M.A. Soc. SC. (Bus. MGMT), M.Tech. M.Voc. PGDCSA, PGDJMC, PGDBD, PGDBE, and
PGDTDP courses will be up to Graduate (10+2+3) examination.
STRUCTURE OF WRITTEN OBJECTIVE TEST FOR DIPLOMA IN ENGINEERING AND
POLYTECHNICS
• Each question will require about 60 seconds for answering.
• Duration of test for the Diploma in Engineering (Group 'A") will be of two hours and for Diploma
in Polytechnics (Group ‘B’, ‘C’, ‘D’), duration of test will be of One hour and thirty minutes.
• Level of questions for all courses shall be High School examination, except the Diploma in
Polytechnics (Modern Office Management & Secretarial Practice), for which level of questions shall
be of Intermediate examination.
SUBJECT COMBINATION FOR DIFFERENT COURSES
• Group 'A': Diploma in Engineering - Automobile, Electrical, Electronics, Mechanical,
Civil, Architecture Assistantship and Vocational Diploma in Automobile/IT, Vocational
Diploma in IT, Leather Footwear Technology (CASD).
The test paper shall have four sections, all compulsory, on Mathematics, Physics, Chemistry, and
General Knowledge & Current Affairs.
• Group'B': Diploma in Polytechnics - Interior Designing & Decoration, Textile
Designing.
The test paper shall have questions, all compulsory, on General Science and General Knowledge
& Current Affairs.
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• Group 'C': Diploma in Polytechnics - Garment Technology.

The test paper shall have questions on Home Science, Garment Technology and on General
Knowledge & Current Affairs.
• Group 'D': Diploma in Polytechnics - Modern Office Management & Secretarial Practice.
The test paper shall have three sections on Hindi, English, and General Knowledge & Current Affairs.
• Certificate: The Online Test will be of One hour duration. The Question Paper will consists of 60
questions from Science, Mathematics, Social Studies and General Knowledge & Current Affairs.
SUBJECT COMBINATION FOR DIFFERENT COURSES
(1) (I) B.A. (Arts./Hons./B.A. (Social Science) Hons.: B.A. & B.A. (Social Science) Online
Test paper will have questions each on the following Sixteen subjects: Hindi, English, Home
Science, Music (Sitar/Vocal), Music (Tabla), Sanskrit, History & Culture, Economics, Political
Science, Psychology & Sociology & Physics, Mathematics, Zoology and General Science
(High School level) besides one compulsory section on General Knowledge & Current Affairs.
A candidate will be required to answer questions of any four subjects including the
compulsory section depending on the major subjects they intend to take for their B.A./B.A.
(Social Science) programme, in accordance with the grouping as mentioned in the
prospectus. Candidates intending to take Drawing & Painting as one of the major subjects,
will answer questions of any three subjects in their OMR Sheet (answer-sheet), whereas
regarding assessment for the fourth subject of Drawing & Painting, they will take a practical
test in continuation to the Online Test. The duration of Online Test will remain same for all.
(II) B.A. Social Sciences (Specialization in Cognitive Science): Subject option for
Online Test (for Students from Humanities) The test paper will have questions from the
following Subjects: Hindi, English, Home Science, Music (Sitar/Tabla/Vocal), Sanskrit,
Economics, Political Science, Psychology, Sociology, Maths & History and Culture, besides
one compulsory section on General Knowledge & Current Affaris. A candidate will be
required to answer questions on any four subjects including the compulsory section
depending on the major subjects they intend to take in the Under Graduation Programme in
accordance with the grouping as mentioned in the Prospectus.
Or
Subject Option for Online Test: (for students from Science) Besides one compulsory paper
on General Knowledge & Current Affairs, the test shall have questions on Botany,
Chemistry, Mathematics, Physics, Zology, Economics and Psychology. Out of the seven
subjects, the candidates will attempt any three subjects depending on the subjects they are
likely to offer as major and Faculty Ancillary Courses in accordance with the grouping as
mentioned in the Prospectus.
Or
Subject Option for Online Test: (for students from Commerce) Four compulsory sections
each having 30 questions
a. Book Keeping and Accountancy
b. Business Organization
c. Economics/Banking/Commercial Mathematics/High School level Mathematics
d. General Knowledge and Current Affairs
(The standard of the Online Test will be of intermediate level.)
(III) B.A. Social Sciences (Human Service Management): The test paper shall have
following four subjects all compulsory (i) General Knowledge and Current Affairs, (ii) English
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Language, Expression and Comprehension, (iii) Logic & Reasoning, (iv) Quantitative Ability
(Level B).
(IV) B.Com in Accounting (TDP): The test paper shall have following four subjects all
compulsory (i) General Knowledge and Current Affairs, (ii) English Language, Expression
and Comprehension, (iii) Logic & Reasoning, (iv) Quantitative Ability (Level B).
(2) B.A. (Fine Arts): The test paper shall have the following four sections all of which are
compulsory: (i) General Knowledge and Current Affairs, (ii) English Grammar/ Hindi
Grammar, (iii) Object Drawing: With light and shade showing background and foreground in
pencil on 1/2 imperial size paper, (iv) Any one Composition from memory related to Applied
Art, Painting and Sculpture (Modelling from memory in clay).
(3) B.Sc. (Home Science) Hons.: The student shall answer questions in the following subjects
depending on stream from which they have passed the Intermediate examination as under:
Arts students 1. General knowledge
(with Home Science) 2. English / Hindi / Sanskrit
3. Home Science
4. General Science (High School level)
Science Students 1. General Knowledge
2. English / Hindi / Sanskrit
3. Biology / Mathematics
4. Physics / Chemistry.
(4) B.B.A. Hons./B.B.A Logistics/Retail: The test paper shall have following four subjects all
compulsory (i) General Knowledge and Current Affairs (ii) English Language, Expression and
Comprehension (iii) Logic & Reasoning (iv) Quantitative Ability (Level B).
(5) B.Com. Hons./B.Com in Corporate Accounting & Law: The test paper shall have
following four subjects all compulsory (i) General Knowledge and Current Affairs (ii) English
Language, Expression and Comprehension (iii) Logic & Reasoning (iv) Quantitative Ability
(Level B).
(6) B.Sc. (Hons)/ B.Sc. (Hons.) Applied Botany Science: Besides one compulsory paper on
General Knowledge & Current Affairs, the test shall have seven subjects, all having equal
marks on Botany, Chemistry, Mathematics, Physics, Zoology, Economics and Psychology.
Out of the seven subjects, the candidates will attempt any three subjects depending on the
subjects they are likely to offer as major and faculty half courses in accordance with
grouping as mentioned in the Prospectus.
(I) B.Sc (Cognitive Science): The test paper shall have following four subjects all
compulsory (i) General Knowledge and Current Affairs (ii) English Language, Expression and
Comprehension (iii) Logic & Reasoning (iv) Quantitative Ability (Level B).

(7) (I) B.Voc. - Dairy Technology/Water Sanitation & Waste Management/Agricultural

Technology/Internet of Things/Automobile/Renewable Energy/Banking and
Finance/AI and Robotics/DigitalManufacturing/Telematics/Greenhouse
Technology/Accounting and Taxation/Telecommunications/Management and
Manufacture of Homeopathic Drugs/Managment and Manufacture of Ayurvedic
Drugs
The test paper shall for B.Voc. Programmes in Dairy Technology, Water, Sanitation & Waste
Management, Agricultural Technology, Internet of Things, Automobile and Renewable
Energy, Banking & Finance, AI and Robotics, Digital Manufacturing, Telematics, Greenhouse
Technology, Accounting and Taxation, Telecommunication, Management and Manufacture of
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Homeopathic Drugs, Managment and Manufacture of Ayurvedic Drugs will be common and
following four subjects all compulsory (i) General Knowledge and Current Affairs, (ii) Hindi &
English Grammar (iii) Logic & Reasoning (iv) Quantitative Ability (Level-B: High School
Mathematics).

(II) B.Voc. - Apparel Design/ Textile/Food Processing & Preservation/ Pottery and
Ceramic Design/Commercial Arts/Tourism and Hospitality/Bamboo & Wood
Technology/Recycled Craft Design
The test paper shall for B.Voc. Programmes in Apparel Design, Food Processing &
Preservation, Textile, Pottery & ceramic Design, Commercial Arts and Tourism & Hospitality
will be common and following four subjects all compulsory (i) General Knowledge and
Current Affairs, (ii) Hindi & English Grammar (iii) Logic & Reasoning (iv) Quantitative Ability
(Level-C: VIII Class Mathematics).

(8) B.Tech. (Part-time) Electrical: The test paper shall have the following four sections all of
which are compulsory: (i) General Knowledge and Current Affairs, (ii) Logical & Quantitative
Ability, (iii) Mathematics and (iv) Basic Electrical Engineering. The topics in Mathematics
include Matrices, Differential & Integral Calculus, Vector Analysis & Vector Calculus,
Ordinary & Partial Differential Equations and Statistics. The topics of Basic Electrical
Engineering are Basic Circuit Analysis, AC Circuits, Magnetic Circuits & Transformers,
Electrical Machines and Electrical Measurements.
(9) BHMS: Through NEET conducted by CBSE Board.
(10) B.Ed.: The written entrance test will be of two hours duration. It will consist of four Sections
A, B, C and D of Multiple Choice Questions.
Section A: General Knowledge & Current Affairs
Section B: Language Proficiency (Hindi & English)
Section C: Teaching Aptitude
Section D: Subject Knowledge in Science, Social Sciences and Mathematics up to
secondary level
(11) Post-Graduate Diplomas & M.B.A.: Online Test will have duration of 2 hours having
questions which will judge the aptitude, analytical and comprehension ability besides critical
thinking of the candidates regarding subject concerned. Additionally, there will be
compulsory section which will include questions on general awareness (General Knowledge,
Indian Culture, Indian Agriculture, etc.). For admission to PGDFM and PGDTDP courses, a
practical test will be conducted in lieu of the Online Test.
(12) Post-Graduate Degrees (excluding M.B.A.): Online Test will be of 2 hours duration
having questions on the subject concerned of degree level, additionally, there will be a
compulsory section which will include questions on general awareness (General Knowledge,
Indian Culture, Indian Agriculture, etc.). In the subjects of performing arts, like, Music and
Drawing & Painting, a practical test will be conducted in lieu of the Online Test.
(13) M.Voc. Online Test: The Test Paper will be of two hour duration and will have questions
that will be of the level of B.Voc. or NSQF level 7 on the subject concerned. Questions will
include topics on Food Processing/Apparel Design/Textile/Automobile/Renewable
Energy/Dairy Technology. Candidates have to select any one paper from these subjects
besides one compulsory paper on General Knowledge and Current affairs.
(14) M.Ed.: The Online Test will be of two hours having multiple choice of questions of theory
papers of the standard of B.Ed. or equivalent examination.
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• School Management
• History and Perspectives of Modern Indian Education
• Pedagogy and Technology for Teaching-Learning
• Foundations of Teaching and Learning
(15) M.Tech.: Syllabus for M.Tech. Online Test will comprise three Sections: (i) General
Knowledge & Current Affairs, (ii) Logic & Reasoning, and (iii) Mathematics.
All the questions will be of multiple-choice in nature.
NOTE
Using the Answer Sheet: Candidates have to be careful while using the answer sheets of
entrance test. They have to follow the instructions announced in the examination centre/room. It is
their own responsibility to make sure that they use the right answer sheet for each test. The
supervisor will not be in a position to allow use of fresh answer sheets.
At the conclusion of the test, candidates will be required to return both the test booklet and the
answer sheets to the supervisor.
Test Centre Procedure: All candidates are required to reach the test centre 30 minutes before
the scheduled time. Everyone is required to possess own pen, pencil, calculator, ruler, sketch pens,
poster colours, water container, brushes, etc. Candidates will not be allowed to exchange and/or
borrow test/writing material during the examination of entrance-test.

SYLLABUS (HIGH SCHOOL LEVEL)

GENERAL SCIENCE
Unit 1: PHYSICS
1.1 Newton’s Law of Motion.
1.2 Work, Power and Energy.
1.3 Thermal Expansion of Solids & Liquids.
1.4 Structure of the Human Eye.
1.5 Thermal Radiation.
Unit 2: CHEMISTRY
2.1 Matter and its states.
2.2 Soap and Saponification.
2.3 Chemical Bonds.
2.4 Metals and Non-Metals-Acids, Bases and Salts.
2.5 Introduction to some important organic and inorganic compounds.
Unit 3: BOTANY
3.1 Structure of Cell, Animal & Plant tissues.
3.2 Classification of Vegetation.
3.3 Reproduction in Plants & Animals.
3.4 Absorption and Movements of Fluid in Plants.
3.5 Respiration in Plants.
Unit 4: ZOOLOGY
4.1 Blood and Lymph
4.2 Respiratory System
4.3 Nervous System and Sense Organs
4.4 Reproductive System
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4.5 Excretion.
Unit 5: HEALTH AND HYGIENE
5.1 Tobacco, Alcohol and Narcotic Drugs.
5.2 Environmental Pollution.
5.3 General Knowledge about communicable diseases and diseases spread through air.
5.4 Diseases spread through water and food.
5.5 Non communicable diseases.

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 (9)

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CHEMISTRY
Unit 1:
1.1 Matter: Nature and behaviour, types of matter, elements and their classification (metal & non-
metal), compounds and mixture, composition of matter, Atomic theory.
1.2 Molecules and atom – structure of atom: electron, proton, neutron, structure of nucleus.
1.3 Atomic number and mass number. Isotopes and isobars.
1.4 Mass of atoms and molecules, Concept of mole, percentage composition of compounds.
1.5 Chemical reaction- physical and chemical changes, their differences. Addition, displacement,
dissociation, decomposition and oxidation-reduction reactions.
Unit 2:
2.1 Slow & fast reaction, catalytic, endothermic & exothermic reaction.
2.2 Balancing of chemical equation, chemical equation.
2.3 Chemical Bonds – origin of ionic and covalent bond.
2.4 Properties of electrovalent and covalent compounds.
2.5 Electrochemical series. Activity of metals on the basis of electro chemical series.

Unit 3:
3.1 Acid, Base and Salt. Concept of Acid and Base on the basis of (H3O+, OH-) ions. Indicators, pH
scale, Chemical properties of Acid and Base, Neutralization reaction. Salt and type of salts-
Normal, Acidic, Basic, Mixed, Double, Complex salt.
3.2 Laws of chemical combination.
3.3 Oxidation & Reduction.
3.4 Industrial chemistry – Soap, Saponification, cleansing action of soap.
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3.5 Language of chemistry, symbols, valency, chemical formula, equivalent weight.

Unit 4:
4.1 Difference between ion and atom, valency of ion, chemical formula and its uses.
4.2 Organic chemistry- introduction to organic chemistry, definition and field of organic chemistry.
Difference between organic and inorganic compounds, regular tetrahedral nature of carbon
atom.
4.3 Classification of organic compound, aliphatic and aromatic compound, saturated hydrocarbons
(methane and ethane).
4.4 Unsaturated hydrocarbons (ethylene and acetylene) methods of preparation, properties and
uses.
4.5 Petroleum, origin of Petroleum, Refining of Petroleum.
Unit 5:
5.1 SO2 and NH3 gases. Method of preparation and chemical properties.
5.2 Introduction to some important chemical compounds, chemical name, molecular formula,
important properties and uses- washing soda, baking soda, salt ammoniac, alum, bleaching
powder.
5.3 Introduction to Metallurgy- Metallurgy of Copper.
5.4 Classification of Elements- General characteristics of Mendeleev’s Periodic Table.
5.5 Radioactivity- Introduction, characteristics of radioactive rays, radioactive isotopes & their
uses.

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fof'k"V Å"ek rFkk Å"ek/kkfjrk ,oa bl ij ljy vkafdd iz'uA
3-5 Å"ek dk ekiu] voLFkk ifjorZu] vknzZrk ,oa mlls lEcfU/kr ?kVuk;sAa
;wfuV 4% izdk’k
4-1 ekuo vk¡[k }kjk izdk'k dk ijlsIlu] xksyh; niZ.k ,oa ysUl }kjk izfrfcEc dk cuuk] ljy vkafdd iz'uA
4-2 ekuo us= dh lajpuk&us= ysUl dh Qksdl nwjh vkSj jsfVuk ij izfrfcEc dk cuuk] us= n.M vksj ‘kadq ds
Lo:i dk laf{kIr fooj.k] o.kkZ/kkjA
4-3 n`f"V nks"k] fudV n`f"V vkSj nwjw n`f"V] n`f"V nks"k fuokj.k] jaxHksnA
4-4 nwjn'khZ ,oa lw{en'khZ&fl)kUr] lajpuk] [kxksyh; nwjn'khZ dh fØ;kfof/k vkSj la;qDr lw{en'khZA
4-5 izdk'k dk viorZu] LuSy dk fu;e] vioÙkZukad] iw.kZ vkUrfjd ijkorZuA
;wfuV 5% fo|qr
5-1 ÅtkZ ds lzksr] pkyd] izfrjks/kd] /kkjk dk ekiu] foHkokUrj] izfrjks/k rFkk buesas lEcU/k ij vk/kkfjr ljy
vkafdd iz'uA
5-2 /kkjk dk Å"eh; izHkko] m"ek] fo|qr /kkjk] izfrjks/k vkSj le; esa lEcU/k] Å"eh; izHkko ij vk/kkfjr fo|qr
midj.k] ek=d] fo|qr ‘kfDr ,oa bl ij vk/kkfjr vkafdd iz'uA
5-3 fo|qr /kkjk dk pqEcdh; izHkkoA /kkjkokfgd pkyd }kjk pqEcdh; {ks=] dq.Myh; vkSj ifjufydkA fo|qr
eksVj ds vuqiz;ksxA
5-4 fo|qr pqEcdh; izsj.k dk izkjfEHkd Kku] ¶ySfeax dk ck;sa gkFk dk fu;e] fo|qr tfu=&Mh-lh- ,oa ,-lh-
5-5 ?kjksa esa bLrseky gksus okyh fo|qr] ?kjsyw ok;fjax] ¶;wt] lqj{kk dh ;qfDr] fo|qr ls [krjsA
PHYSICS
UNIT 1:
1.1 Measurements – Fundamental units and dimensions, S.I. system, standard meter, standard
kilogram, standard second, micron, angstrom and light year, Derived units.
1.2 Motion and Force- Relativity of motion, displacement, uniform and non-uniform velocity, speed
and velocity, equations of motion and simple numerical problem, meaning of force. Inertia of a
body, equilibrium and non-equilibrium, force and acceleration.
1.3 Newton’s laws of motion, relation between momentum and force and mass of a body-simple
numerical problems based on these concepts. Action and reaction. Forces as couple of force.
1.4 Newton’s laws of gravitation, acceleration due to gravity.
 (12)

1.5 Order of magnitude & significant figure – least count, zero error and applications.
UNIT 2:
2.1 Work, power and energy- Relation between work and power, joule, watt, kilowatt-hour, simple
calculations of work and power.
2.2 Kinetic and potential energy, sources of energy, fundamental source of energy. Different forms
of solar energy including mater energy. Applications of energy transformations, conservation
of energy.
2.3 Wave Motion- nature of wave, transmission through wave, types of waves-transverse,
longitudinal, periodic motion, concept of simple harmonic motion, displacement, amplitude,
frequency, time period, wavelength and their units.
2.4 Sound- nature of sound, velocity of sound, pitch, range of sound waves, reflection of sound
and its uses.
2.5 Relation between wavelength, frequency and time period of a wav, simple numerical problems
based on them, transference of energy in the form of wave.
UNIT 3:
3.1 Heat- thermal expansion, thermal expansion of solids and liquids, importance, relation between
linear, superficial & volume expansion coefficient.
3.2 Concept of temperature, thermometery, Mercury thermometers, scales of temperature.
3.3 Transmission of heat, good and bad conductors of heat and their comparative study, practical
examples of heat conduction, heat connection, thermal radiation and light.
3.4 Properties of thermal radiation, emission, absorption, importance of radiation in daily life, units
of heat, specific heat, thermal capacity- simple numerical problems based on this.
3.5 Calorimetery, change of state, humidity and related concepts.
UNIT 4:
4.1 Perception of light by human eye, spherical mirrors and lenses-image formation, simple
numerical problems.
4.2 Structure of human eye, focal length of eye lens and formation of image on retina, brief
description of rods and cones, basis of colours.
4.3 Defects of vision, myopia, hypermetropia, correction of defects, colour discrimination.
4.4 Telescope and Microscope- principle, construction, working of astronomical telescope and
compound microscope. White light, wavelengths of colours.
4.5 Refraction of light, Snell’s Law, Refractive Index, Total Internal Reflection.
UNIT 5:
5.1 Sources of energy, conductors, resistors, measurement of current, potential difference,
resistance and their relationship- numericals.
5.2 Heating effects of current, relation between heat, electric current, resistance and time.
Electrical appliances based on heating effects, units, electrical energy and numericals based on
them.
5.3 Magnetic effects of electric current. Magnetic field due to a current carrying conductor- coil and
solenoid. Applications of electric motor.
5.4 Elementary knowledge of electromagnetic induction, Flemings left hand rule, electric dynamo
dc and ac.
 (13)

5.5 Electricity used in houses, domestic wiring, fuses, safety device, damagers from electricity.

xf.kr/
;wfuV 1%
1-1 la[;k i}fr iw.kkZad] ifjes; la[;k;s]a ifjes; la[;kvksa ds xq.k /keZ ¼;ksx dk Øe fofues; fu;e] lkgp;Z
fu;e] ;ksT; rRled] ;ksT; izfrykse] xq.ku dk Øe fofues; fu;e] lkgp;Z fu;e] caVu fu;e] xq.kukRed
rRled] xq.kukRed izfrykse½A ifjes; la[;kvksa dk n'keyo fu:i.kA vifjes; la[;k;s]a vifjes; la[;kvksa
dk n'keyo fu:i.kA
1-2 leqPp; fl)kUr&leqPp; dk fu:i.k] vo;o] fofHkUu izdkj ds leqPp; ¼ifjfer rFkk vifjfer leqPp;]
fjDr leqPp;] le"Vh; leqPp;] leku leqPp;] lerqY; leqPp;] ,dy leqPp;½A
1-3 mileqPp;] leqPp;ksa ij lafØ;k;sa ¼leqPp;ksa dk lfEeyu] leqPp;ksa dk loZfu"B] vUrj leqPp;] iwjd
leqPp;½ osu vkjs[k rFkk budk vuqiz;ksxA
1-4 y?kqx.kd dk vFkZ] y?kqx.kd dks ?kkrh; :Ik eas O;Dr djuk] vk/kkj 10 ij lkekU; y?kqx.kd] iw.kkZa'k ,oa
viw.kkZa'kA
1-5 izfr y?kqx.kd dk vFkZ] y?kqx.kd ds fu;eA
;wfuV 2%
2-1 chth; O;atdksa ds xq.ku[k.M] f}?kkr cgqin ds xq.ku[k.M] f}?kkr f=in O;atd (ax2+bx+c, a0) ds
xq.ku[k.M ¼e/; in dks nks Hkkxksa esa ckaVdj rFkk iw.kZ oxZ cukdj½
2-2 xq.ku[k.M ize; s ] 'ks"kQy ize;
s rFkk cgqinksa ¼pkj ?kkr ls vf/kd ds ugha½ ds xq.ku[k.M esa budk mi;ksxA
2-3 xq.ku[k.M fof/k ls cgqinksa dk y?kqÙke lekioR;Z rFkk egÙke lekiorZdA
2-4 ifjes; O;atd dk vFkZ] O;atd dk ;ksx] O;odyu] xq.ku ,oa HkktuA O;atd dk ljyhdj.k] ;ksT; O;qRØe]
xq.ku O;qRØeA
2-5 lkaf[;dh&dsUnzh; izo`fÙk dk ekisa% lekUrj ek/;] ekf/;dk] cgqykadA
;wfuV 3%
3-1 ,d pj eas jSf[kd lehdj.k] budk gy rFkk okf.kfT;d xf.kr vkSj esUlqjs'ku esa budk vuqi; z ksxA
3-2 nks pjksa esa jSf[kd lehdj.k&nks pjksa esa ;qxir jSf[kd lehdj.kksa dk gy] ;qxir jS f[kd lehdj.k fudk;
dk laxr@vlaxr gksuk] lehdj.k ij vk/kkfjr bckjrh iz'uksa dk gyA
3-3 f}?kkr lehdj.k dk vFkZ] lehdj.k dk gy ¼xq.ku[k.M fof/k ,oa lw= }kjk½] f}?kkr lehdj.k dk fofoRrdj
,oa blds ewyksa dh izÑfr] fn;s ewyksa ls lehdj.k cukuk] bckjrh iz'uksa esa lehdj.k ds vuqiz;ksxA
3-4 esUlqjs'ku& ?ku] ?kukHk] csyu] 'kadq rFkk xksys dk oØi`"B] laEiw.kZ i`"B ,oa vk;ru
3-5 lekarj prqHkZqt ds xq.k ij vk/kkfjr iz'u] fdlh prqHkZqt ds lekarj prqHkqZt gksus ds izfrca/k vkSj mu ij
vk/kkfjr iz'uA
;wfuV 4%
4-1 f=dks.kfefr% fdlh ledks.k  esa U;wudks.k ds f=dks.kferh; vuqikr] f=dks.kferh; vuqikrksa esa O;qRØe laca/k
rFkk vU; ikjLifjd laca/kA
4-2 0, 30, 45, 60, 90, 90, 180 rFkk nx360 ds f=dks.kferh; vuqikr fudkyukA
 (14)

4-3 f=dks.kferh; loZlfedk;sa&

sin2 + cos2=1
sec2 = 1+ tan2
cosec2 = 1+ cot2
4-4 nks dks.kksa ds ;ksx vkSj varj ds f=dks.kferh; vuqikr rFkk fdlh dks.k ds vioR;Z rFkk viorZd ds
f=dk.kferh; vuqikr fdlh dks.k ds sine vkSj cosine ds ;ksx o vUrj dks muds xq.kuQy ds :Ik eas
O;Dr djukA
4-5 o`Ùk lac/a kh izes; rFkk o`Ùk dh Li'kZ js[kk laca/kh ize;
s ij vk/kkfjr iz'uA
;wfuV 5%
5-1 funsZ'kkad T;kfefr% nks fcUnqvksa ds chp dh nwjhA js[kk[k.M dks fn;s gq;s vuqikr esa foHkkftr djus okys
fcUnq ds funsZ'kkadA f=Hkqt dk {ks=QyA
5-2 ljy js[kk ds lehdj.k ¼izo.krk :Ik esa] vUr%[k.M :Ik esa] yEc :Ik esa½] js[kk dk O;kid lehdj.kA
5-3 ljy js[kk ds lekUrj rFkk yEcor~ js[kkvksa ds lehdj.kA ljy js[kk ij fdlh fcUnq ls Mkys x;s yEc dh
yEckbZA
5-4 nks ljy js[kkvksa ds izfrPNsn fcUnq ds funsZa'kkad] nks ljy js[kkvksa ds chp dk dks.kA
5-5 f=Hkqqt eas vlfedk laca/k] le:Ik f=Hkqt ij vk/kkfjr iz'uA pØh; prqHkqZtA

MATHEMATICS
UNIT 1:
1.1 Number System- Integers, Rational numbers, Properties of rational numbers (commutative law
and Associative law for addition, additive identity, additive Inverse, Commutative law and
Associative law for multiplication, multiplicative identity, multiplicative inverse, distributive
law), Decimal representation of rational number, Irrational numbers, decimal representation of
irrational number.
1.2 Set theory- Representation of Set (Tabular or Listing form, Rule form), elements of Set, Types
of Set (Finite and Infinite set, empty set, universal set, equal set, equivalent set, singleton
set).
1.3 Subsets, union of sets, Intersection of sets, Set Difference, Complement of a set, Venn
diagram and its application.
1.4 Logarithm– Meaning of logarithm, Common logarithm (logarithm of any number at base 10),
characteristic and mantissa.
1.5 Meaning of Anti-logarithm, Laws of logarithm.
UNIT 2:
2.1 Factorisation of Algebraic Expression, factorisation of two degree Polynomial, factorisation of
two degree trinomial by dividing middle term into two parts and by making perfect square.
2.2 Remainder theorem and factorisation theorem (Not Proof) and its use in factorisation of
polynomial (Not greater than four degree)
2.3 Least Common Multiple (LCM) and Highest Common Factor (HCF) of Polynomials using
factorisation.
 (15)

2.4 Rational Expression-Meaning, Addition, Subtraction, Multiplication and division of Rational

expression. Simplification of Expression, Additive Inverse and multiplicative Inverse of Rational
expression.
2.5 Statistics: Measure of central tendency- Arithmetic mean, Median, Mode of ungrouped and
grouped data.
UNIT 3:
3.1 Linear equation in one variable, Its application in Commercial mathematics and in
mensuration.
3.2 Linear equation in two variable- Solution of simultaneous linear equation in two variable,
Consistent/ Inconsistent system of simultaneous linear equation, Problems based on system of
linear equations.
3.3 Quadratic Equation: Solution of equation (using factorisation method and using formula),
Discriminate of Quadratic equation, Nature of roots of the equation, forming a quadratic
equation from given roots, Application of quadratic equation.
3.4 Mensuration- Curved surface area, Total surface area and volume of cube, cuboid, Right
circular cylinder, cone and sphere.
3.5 Numerical Problem based on properties of parallelogram, Condition for a quadrilateral to be a
parallelogram and Numerical problems related to it.
UNIT 4:
4.1 Trigonometry: Trigonometrical ratio of acute angle in a right angle triangle, Inverse
relationship in trigonometrical ratio.
4.2 Trigonometrical ratio of angles 0, 30, 45, 60, 90, 90, 180, nx360.
4.3 Trigonometrical identities
sin2 + cos2=1
sec2 = 1+ tan2
cosec2 = 1+ cot2
4.4 Trigonometrical ratio of Sum and difference of two angles, Trignometrical ratio of multiples of
an angle. Sum of sines of two angles and difference of sines of two angles (i.e., SinC+SinD
and SinC-SinD), Sum of cosines of two angles and difference of cosines of two angles
(CosC+CosD, CosC-CosD). Simple problems based on the above.
4.5 Problems related to the theorems on Circle and tangent to the circle.

UNIT 5:
5.1 Co-ordinate Geometry: Distance between two points, Co-ordinate of a point dividing a line
segment in a given ratio, Area of a triangle.
5.2 Equation of straight line in different form (Gradient form, Intercept form, Perpendicular form),
General equation of line.
5.3 Equation of a line parallel to a given line and perpendicular to a given line, Length of the
perpendicular drawn from a point on a straight line.
5.4 Co-ordinate of a point of Intersection of two lines, Angle between two straight lines.
5.5 In equality relation in triangle, similar triangle, cyclic quadrilateral – Problems based on these.
 (16)

SYLLABUS: DIPLOMA IN GARMENT TECHNOLOGY

UNIT 1: Drawing Skills
1.1 Drawing Equipment
1.2 Colouring Equipment
1.3 Nature Drawing & Object Drawing
1.4 Knowledge about human figure
1.5 Geometrical Shapes
UNIT 2: Colour Knowledge
2.1 Colours Scheme
2.2 Colours in Nature
2.3 Types of Colours
2.4 Mixing of Colours (Primary, Secondary, Tertiary)
2.5 Importance of Colour in Life
UNIT 3: Fabrics and Sewing
3.1 Fabrics used in different Climate
3.2 Washing care of fabrics
3.3 Sewing on Fabrics
3.4 Knowledge of Sewing Machine
3.5 Different parts of Garment
UNIT 4: Embroidery
4.1 Basic Hand Embroidery Stitches
4.2 Appropriate fabric for Embroidery
4.3 Tools of Embroidery and Tracing Techniques
4.4 Embroidery Motifs and their positions on article
4.5 Colour Combination used in Embroidery
UNIT 5: Creativity and Calculations
5.1 Calculations (addition, subtraction, multiplication, division)
5.2 Conversion of Units
5.3 Collage and Sketching
5.4 General Awareness on Designing of Garments
5.5 Measurement of Garments

Ikfj/kku rduhd
bdkbZ 1: fp=dyk dk dkS'ky
1- fp=dyk ds midj.k
2- jaxkbZ ds midj.k
3- izkd`frd fp=dyk rFkk oLrq fp=dyk
4- ekuo vkd`fr dk Kku
 (17)

5- T;kferh; vkdkj
bdkbZ 2 : jaxksa dk Kku
1- jax ;kstuk,a
2- izd`fr esa jax
3- jaxksa ds izdkj
4- jaxksa dk feykuk
5- thou esa jaxksa dk egRo
bdkbZ 3 : oL= o flykbZ
1- fofHkUu ekSle esa iz;qä oL=
2- oL=ksa dh /kqykbZ
3- oL=ksa dh flykbZ
4- flykbZ e”khu dk tkudkjh
5- ifj/kku ds Hkkx
bdkbZ 4: d<+kbZ
1- gkFk dh d<+kbZ ds izeq[k Vk¡ds
2- d<+kbZ ds fy, mi;qä oL=
3- d<+kbZ ds midj.k o NikbZ dh fof/k;k¡
4- d<+kbZ ds uewus o oL=ksa ij mudk LFkku
5- d<+kbZ esa iz;qä jax ;kstuk,a
bdkbZ 5: l`tukRedrk o x.kuk
1- x.kuk ¼tksM+uk] ?kVkuk] xq.kk o Hkkx½
2- bdkbZ;ksa ds ifjorZu
3- dksykt+ o js[kkfp=
4- ifj/kku ds fMt+kbu
5- ifj/kku ds uki

SYLLABUS (INTERMEDIATE LEVEL): SCIENCE

BOTANY
Unit 1:
1.1 Cell Structure: Ultra structure, organelles, Nucleus and Nuclear membrane, mitochondria,
plastids, centrosomes, lysosomes, Endoplasmic reticulum, ribosome, protoplasm, cell wall, non
protoplasmic cell inclusions.
1.2 Cell Theory: Cell fundamental structural and functions unit of life. Features of prokaryotic
cell; Difference between plant cell and animal cell
 (18)

1.3 Cell Cycle: Difference between mitosis and meiosis. Significance of mitosis and meiosis.
1.4 Biomolecules: Proteins, carbohydrates, fats, nucleic acid – structure and functions; enzymes.
1.5 Plant Tissue: Paranchyma, collenchymas, sclarenchyma; meristematic tissues: shoot and
root apical meristem, intercalary meristem; xylem; trachieds; phloem.
Unit 2:
2.1 Ecology and Environment: Habitat & Niche-it’s meaning; food Chain, Food web; mutualism,
competition, predation, parasitism.
2.2 Population characteristics: Birth rate, Death rate, age/density.
2.3 Ecosystem: Types, components, energy flow, biogeochemical cycle-carbon & phosphorus
cycle; Pyramids–pyramid of number, biomass, energy.
2.4 Ecological succession Ecological services: Deforestation and case studies related to
environmental problems.
2.5 Air pollution and control measures: Water pollution and control measures, Solid waste and
radioactive waste management. Green house effect, global warming, ozone depletion, acid
rain.
Unit 3:
3.1 Diversity in plants: Kingdom fungi, important classes, characters.
3.2 Important characters and classification in various kingdoms: Algae, bryophytes,
pteridophytes.
3.3 Lichens.
3.4 Angiosperms and Gymnosperms: 3-5 main identifying features and at least two examples
from each.
3.5 Angiosperms: Classification into class, their characteristics and examples.
Unit 4:
4.1 Tools for the study of diversity: Herbaria & botanical gardens.
4.2 Morphology (modifications), anatomy and functions of root, stem, leaf, inflorescences, fruit,
seeds and flower.
4.3 Plant reproduction: vegetative, Asexual and Sexual
4.4 Micro propagation:
4.5 Sexual reproduction in flowering plant. Seed germination and dormancy.
Unit 5:
5.1 Improvement in food production: Green Revolution. Hybridization, Hybrid vigour. Tissue
culture, Single cell protein
5.2 Biofortification: GMO, Bt crops.
5.3 Diffusion, osmosis, water absorption, ascent of sap.
5.4 Photosynthesis Respiration
5.5 Transpiration, Translocation of food, plant harmones. Basic knowledge of photo periodism and
verbalization.

CHEMISTRY
Unit 1: GENERAL CHEMISTRY
1.1 & 1.2 Atomic structure-Atom, subatomic particles, discovery of electrons, protons, neutrons,
Rutherford model of the atom, Bohr's model of the hydrogen atom, Rydberg relationship.
1.3 & 1.4 Elementary concepts of binding energy, electronic configuration, electron shells,
subshells, quantum numbers, Pauli's exclusion principle, Hunds' rule, Aufbau principle, shapes
 (19)

of s, p and d orbitals.
1.5 Environmental Chemistry: Environmental pollution - air, water and soil pollution, chemical
reactions in atmosphere, smog, major atmospheric pollutants, acid rain, ozone and its
reactions, effects of depletion of ozone layer, greenhouse effect and global warming- pollution
due to industrial wastes, green chemistry as an alternative tool for reducing pollution,
strategies for control of environmental pollution.
Unit 2
2.1 Mendeleev's classification of the elements, basis for periodic classification, variation of general
properties like ionization enthalpy, electron affinity, atomic volume etc.
2.2 Chemical bonding, ionic bonds, covalent bonds, coordinate-covalent bonds, electronic
configuration of simple compounds, elementary ideas of hydrogen bonding and its influence on
physical properties. Valence Bond Theory and Molecular Orbital Theory of Chemical bonding.
2.3 Oxidation-reduction reactions, oxidation number, balancing of equations by oxidation number
and charge.
2.4 Characteristics of bonding in organic compounds, structural formulae, atoms and molecular
orbitals, hybridization and covalent bonds, and position isomerism, functional isomerism,
geometric isomerism and optical isomerism (lactic acid). Solid State: Classification of solids
based on different binding forces :molecular, ionic covalent and metallic solids, amorphous and
crystalline solids(elementary idea),unit cell in two dimensional and three dimensional lattices,
calculation of density of unit cell, packing in solids, packing efficiency, voids ,number of atoms
per unit cell in a cubic unit cell, point defects, electrical and magnetic properties, Band theory
of metals ,conductors, semiconductors and insulators and n and p type semiconductors.
2.5 Ideal gas laws, Dalton's laws of partial pressure, Graham's diffusion law.

Unit 3: INORGANIC CHEMISTRY

3.1 I A, zero group elements, H2- inert gases and alkali metals. Position in periodic table of H 2,
inert gases and alkali metals (Na and K), on the basis of electronic configuration. Isotopes of
H2. Chemistry and uses of H2O2, Na2CO3 NaHCO3
3.2 II A & III A group elements-Position in the periodic table of group II A elements (Mg, Ca, Sr
and Ba) on the basis of electronic configuration. Chemistry of plaster of Paris, cement, , alums,
metallurgy of aluminium and its uses.
3.3 IV A & V A group elements-Position in periodic table of C, Pb, N, P, Sb and Bi on the basis of
electronic configuration. Chemistry of stannous chlorides, NH3, PH3
3.4 VI A & VII A group elements-Position in the periodic table of Cl 2, Br2 and F2 on the basis of
electronic configuration. Chemistry of O3, H2SO4, Cl2, Br2, F2 and bleaching powder.
3.5 Transition metals-Position in periodic table of I B, II B and VIII B group elements on the basis
of electronic configuration. Metallurgy of Cu, Ag, Zn and Fe. Chemistry of Cu 2Cl2, AgN03, ZnCl2,
calomel, corrosive sublimate, ZnO, Mohr's salt and FeCl 3. Introduction to co-ordination
compounds, Werner’s theory; ligands, coordination number, denticity, chelation; IUPAC
nomenclature of mononuclear coordination compounds, isomerism; Bonding-Valence bond
approach and basic ideas of Crystal field theory, colour and magnetic properties; Importance
of Coordination compounds (in qualitative analysis, extraction of metals and in biological
systems).
Unit 4: PHYSICAL CHEMISTRY
4.1 Thermodynamics and thermochemistry-First law of thermodynamics, definition, internal
 (20)

energy, Hess's law of constant heat summation, heat of reaction, heat of combustion, heat of
formation, heat of neutralization. Second law of Thermodynamics (brief
introduction). Introduction of entropy as a state function, Gibb's energy change for
spontaneous and non-spontaneous processes, criteria for equilibrium. Third law of
thermodynamics (brief introduction).
4.2 Chemical equilibrium-Law of mass action, equilibrium constant, Le Chateliers principle
(qualitative interpretation), effect of temperature, pressure and concentration on equilibrium
constant. Chemical Kinetics: Rate of a chemical reaction, factors affecting the rate of
reactions: concentration, temperature, pressure and catalyst; elementary and complex
reactions, order and molecularity of reactions, rate law, rate constant and its units, differential
and integral forms of zero and first order reactions, their characteristics and half - lives, effect
of temperature on rate of reactions – Arrhenius theory, activation energy and its calculation,
collision theory.
4.3 Electrochemistry- Arrhenius theory of electrolytes and its limitations, Ostwald's dilution law,
degree of dissociation, dissociation constant, acids bases and salts, neutralization, hydrolysis,
pH, buffer solutions, acid-base indicators, solubility, solubility product and the common ion
effect. Electrolytic and metallic conduction, conductance in electrolytic solutions, specific and
molar conductivities and their variation with concentration: Kohlrausch’s law and its
applications. Electrochemical cells - Electrolytic and Galvanic cells, different types of
electrodes, electrode potentials including standard electrode potential, half - cell and cell
reactions, emf of a Galvanic cell and its measurement; Nernst equation and its applications;
4.4 Solutions-Various methods of representing concentrations of solutions, vapour pressure,
osmotic pressure, Berkeley and Hartley method of determining osmotic pressure, elevation in
boiling point and depression in freezing point to determine molecular weight of nonvolatile
substances
4.5 Catalysis-Catalysts, properties of catalysts, types of catalysis, homogeneous and
heterogeneous catalysis, theory of catalysis, intermediate compound formation, adsorption
theory, enzyme catalysis, colloidal solution types and their properties.
Unit 5: ORGANIC CHEMISTRY
5.1 Nature of organic compounds, purification and separation methods, Detection of elements (C,
H, N, S and Halogens).
5.2 Classification of organic compounds and their nomenclature (IUPAC system), Hybridization.
5.3 Hydrocarbons-Alkanes, alkenes and alkynes and alkyl halides (general methods of preparation
and properties).
5.4 Hydrocarbons having various functional groups. [Alcohols (monohydric), aldehydes and
ketones (formaldehyde, acetaldehyde, acetone), carboxylic acids (monocarboxylic acids),
ethers, esters (ethyl acetate) and primary amines] Methods of preparation and important
physical and chemical properties.
5.5 Aromatic Compounds-Comparison of aliphatic and aromatic compounds, benzene and its
aromatic character, Prepartion, properties of aromatic compounds (nitrobenzene,
chlorobenzene, phenol, benzaldehyde, benzoic acid and aniline).
Our food and its composition (introductory ideas about vitamins, carbohydrates, proteins, oils,
and fats).
 (21)

MATHEMATICS
UNIT 1:
1.1 SETS: Sets and their representations, simple set, Finite and Infinite sets, Equal sets, Sub-sets,
Subsets of the set of real numbers especially intervals (with notations). Power set, Universal
set. Venn diagrams, Union and intersection of sets, 'Difference of sets, Complement of a set,
Properties of complement set.
1.2 RELATIONS AND FUNCTIONS: Ordered pairs, Cartesian product of sets. Number of elements in
the Cartesian product' of two finite sets. Cartesian product of the reals with itself (upto R x R x
R). Definition of relation, pictorial diagrams, domain, co-domain and range of a relation.
Function as a special kind of relation from one set to another. Pictorial representation of a
function, domain; co-domain and range of a function, Real valued function of the real variable,
domain and range of a functions,' constant, identity, polynomial, rational, modulus,
signumiand' greatest integer functions with their graphs. Sum, difference; product and
quotients of functions, Types of relations: reflexive, symmetric, transitive and equivalence
relations, one to one and onto functions, composite functions, inverse of a, function, Binary
function.
1.3 TRIGONOMETRIC FUNCTIONS: Positive and negative angles. Measuring angles in radians and
in degrees and conversion from-one measure to another. Definition of trigonometric functions
with the help of unit circle. Truth of the identity sin2x+cos2x=1, for all x. Signs of trigonometric
functions and sketch of their graphs. Expressing sin(x±y) one cos (x±y) in terms of sin x, sin
y, cos x and cos y. Deducing the identities like the following:
tan x  tan y cot x cot y  1
tan(x  y) = cot(x  y) =
1  tan x tan y cot y  cot x
x+y x-y x+y x-y
sin x + sin y = 2 sin cos cos x + cos y = 2 cos cos
2 2 2 2
x+y x-y x+y y-x
sin x − sin y = 2 cos sin cos x − cos y = 2 sin sin
2 2 2 2
Identities related to sin 2x, cos 2x, six 3x, cos 3x and tan 3x. General solution of
trigonometric equations of the type sin = sin, cos = cos, and tan = tan. Proof and
simple application of sine and cosine rules only.
1.4 INVERSE TRIGONOMETRIC FUNCTIONS: Definition, range, domain, principal value branches.
Graphs of inverse trigonometric functions. Elementary properties of inverse trigonometric
functions.
1.5 SEQUENCE AND SERIES: Sequence and series, Arithmetic progression (A.P.), arithmetic mean
(A.M.), Geometric progression (G.P.), general term of a G.P., sum of n terms of a G.P.,
geometric mean (G.M.), relation between A.M. and G.M., Arithmetic/geometric series, infinite
G.P. and its sum, 'Sum to n terms of the special series n, n2 and n3.

UNIT 2:
2.1 COMPLEX NUMBERS AND QUADRATIC EQUATIONS: Need for complex numbers, especially
− 1 to be motivated by inability to solve every quadratic equation. Brief discription of
algebraic properties of complex_ numbers: Argand plane and polar representation of
complex.numbers, Statement of fundamental theorem of algebra, solution of quadratic
equations in the complex number system. Square root of a complex number, Cube roots of
unity and their properties.
 (22)

2.2 LINEAR INEQUALITIES: Linear inequalities, Algebraic solutions of linear inequalities in one-
variable and their representation: on the number line. Graphical solution of linear
inequalities in two variables. Solution of system of linear inequalities in- two variable
graphically, 'Inequalities involving modulus function.
2.3 PERMUTATIONS AND COMBINATIONS: Fundamental principle of counting, Factorial n(n!), Permutations
and combinations, derivation of formulae and their connections, simple applications.
2.4 BINOMIAL THEOREM: History, statement and proof of the binomial theorem for positive
integral indices. Pascal's triangle, general and middle term in binomial expansion, simple
applications.
2.5 MATHEMATICAL REASONING: Mathematically acceptable statement, Connecting
words/phrases, considering the understanding of "if and only if (necessary and sufficient)
condition", "implies", "and or", ''implied by","and", "or", "there exists" and their use through
variety of examples related to real life and Mathematics, Validating the statements involving
the connecting words difference between contradiction, converse and contrapositive.
UNIT 3:
3.1 MATRICES: Concept, notation, order, equality, types of matrices, zero matrix; transpose
of a matrix symmetric and skew symmetric matrices, addition, multiplication and scalar
multiplication of matrices, simple properties of addition, multiplication and scalar
multiplication, Non-commutativity of multiplication of matrices and existence of non-
zero matrices whose product is the zero matrix (restrict to square matrices of order 2).
Concept of elementary row and column operations; Invertible matrices and proof of the
uniqueness of inverse, if it exists; (Here all matrices will have real entries).

3.2 DETERMINANTS: Determinant of a square matrix (up to 3 x 3 matrices), properties of

determinants, minors, cofactors and applications of determinants in finding the area of
a triangle. Adjoint and inverse of a square matrix, Consistency, inconsistency and
number of solutions of system of linear equations by examples, solving system of linear
equations in two or three variables (having unique solution) using inverse of a matrix.
Cramer's Rule and its applications.

3.3 LIMITS, DERIVATIVES, CONTINUITY: Derivative introduced as rate of change and as that of
distance function, geometrical intuitive idea of limit

lim 1 lim 1 lim  1  x lim log(1 + x ) lim e x − 1

, , 1 +  , ,
x → 0 x x →  x x →  x  x → 0 x x→0 x
Definition of derivative, relate it to slope of tangent of the curve derivative of sum, difference,
product and quotient of functions. Derivatives of polynomial and trigonometric function.
Continuity.
3.4 DIFFERENTIABILITY: Differentiability, derivative of composite functions, Chain rule, derivative
of inverse trigonometric functions, derivative of implicit functions, concept of exponential and
logarithmic functions to the base e. Logarithmic functions as inverse of exponential functions.
Derivatives of logarithmic and exponential functions. Logarithmic differentiation, derivative of
functions expressed in parametric forms. Second order derivatives. Rolle’s and Largrange’s
Mean value theorems (without proof) and the geometric interpretation and simple
applications.
3.5 APPLICATIONS OF DERIVATIVES: Applications of derivatives: rate of change, increasing /
decreasing functions, tangent and normals, approximation, maxima and minima (first
derivative test, integrate geometrically and second derivative test given as a provable tool).
 (23)

Simple problem (that illustrate basic principle and understanding of the subject as well as
real- life situations)
UNIT 4:
4.1 INTEGRALS: Integration as inverse process of differentiation, Integration of a variety of
functions by substitution, by partial fraction and by parts, only simple integrals of the type to
be evaluated.
dx dx dx dx dx
 2 2 , , , ,
x a x2  a2 a 2 − x 2 ax + bx + c
2
ax 2 + bx + c
px + q px + q
 dx,  dx,  a 2  x 2 dx,  x 2 − a 2 dx
ax + bx + c
2
ax + bx + c
2

 (px + q ) ax + bx + c dx, 
dx dx
 ax + bx + c dx,
2 2
,
a + b cos x a + b sin x
Definite integrals as limit if a sum, Fundamental Theorem of Calculus (without proof), Basic
properties of definite integrals and evaluation of definite integrals.
4.2 APPLICATIONS OF THE INTEGRALS: Applications in finding the area under simple curves,
especially lines, areas of circles/ parabolas/ ellipses. (in standard form only)
4.3 DIFFERENTIAL EQUATIONS: Definitions, order and degree, general and particular solutions of
a differential equation. Formation of differential equations whose general solution is given.
Solution of differential equations by method of separation of variables. Homogeneous
differential equations of first order and first degree, Solutions of linear differential equation of
dy dx
the type: + Py = Q, where P and Q are functions of x and + Px = Q, where P and Q are
dx dy
functions of y.
4.4 STATISTICS: Measure of dispersion; mean deviation, variance and standard deviation of
ungrouped/ grouped data. Analysis of frequency distributions with equal means but
different variances.
4.5 PROBABILITY: Random experiments outcomes, sample spaces (set representation),
Events; occurrence of events, ‘not’, ‘and’ and ‘or’ events, exhaustive events, mutually
exclusive events. Axiomatic (set theoretic) probability, connections with the theories of
earlier classes. Probability of.an event, probability of 'not', 'and' and 'or' events.
Multiplication theorem on probability. Conditional probability, independent events; total
probability, Baye's theorem, Random variable and its probability distribution, mean and
variance of random variable. Repeated 'Independent (Bernoulli) trials and Binomial
distribution.

UNIT 5:
5.1 STRAIGHT LINES: Briefly recall of 2D from earlier classes, Shifting of origin, Slope of a line
and angle between two lines. Various forms of equations of a line; parallel to axes, Point slope
form, slope-intercept form, two-point form, intercept form and normal form. General equation
of a line. Equation of family of lines passing through point of intersection of two lines. Distance
of a point from a line.
5.2 CONIC SECTIONS: Sections of a cone: Circle, ellipse, parabola, hyperbola, a point, a straight
line and pair of intersecting lines as a degenerated case of a conic section. Standard equation
 (24)

of a circle, General equation of a circle; Standard equation and simple properties of parabola,
ellipse and hyperbola, Introduction of directix of an ellipse and hyperbola.
5.3 VECTORS: Vectors and scalars, magnitude and direction of a vector, Direction cosines/ ratios
of vectors. Types of vectors (equal, unit, zero, parallel and collinear vectors), position vector
of a point, negative of a vector, components of a vector, addition of vectors, multiplication of
a vector by a scalar, position vector of a point dividing a line segment in a given ratio. Scalar
(dot) product of vectors, projection of a vector on a line. Vector (cross) product of vectors,
Scalar triple product.
5.4 THREE DIMENSIONAL GEOMETRY :Co-ordinate axes and coordinate planes in three
dimensions. Coordinates of a point. Distance between two points and section formula.
Direction cosines/ ratios of a line joining two points. Cartesian and vector equation of a line,
coplanar and skew lines, shortest distance between two lines, Cartesian and vector equation
of a plane, Angle between (i) two lines, (ii) two planes, (iii) a line and a plane, Distance of a
point from a plane.
5.5 LINEAR PROGRAMMING: Introduction, definition of related terminology such as constraints,
objective function, optimization, different types of linear programming (L.P.) problems,
mathematical formulation of L.P. problems, graphical method of solution for problems in two
variables, feasible and infeasible regions, feasible and infeasible solutions, optimal feasible
solutions (up to three non-trivial constraints).

PHYSICS .
Unit 1: MEASUREMENT AND MECHANICS
1.1 Dimensional Analysis: Examples of Dimensional formulae based on fundamental quantities
of S.I. system, Testing of Dimensional Balance, simple examples of establishing relationships
among the Physical Quantities through Dimensional Balance.
Motion in a Plane: Scalar Product of a Vector, Scalar product of two Vectors, (Example of
work). Vector forms of the Principles of motion and Projectile Motion, Uniform Circular Motion,
Angular Displacement, Angular Velocity, Centripetal and Centrifugal forces, simple examples
of Centripetal force and simple explanations.
1.2 Rotatory Motion in a Rigid Body: Moment of a force, Torque, Angular Acceleration, Angular
momentum, and Angular Kinetic Energy, Relationship between angular and linear motion
principles, Moment of Inertia, Moment of Inertia of some definite solid shapes.
Universal Gravitation. Motion of Planets and Kepler's Laws, Laws of Gravitation, Universal
Gravitation Constant, Derivation of acceleration due to Gravity under different conditions of
Gravitation, change in acceleration of gravity with height, Gravitational field, Gravitational
Potential Energy, Gravitational Potential, Orbital speed of Satellite, Weightlessness in Satellite,
Newtons Laws of motion, friction, work power and energy, centre of mass. Maximum height
attained by a Projectile, Escape Energy and Velocity, Binding Energy.
1.3 Simple Harmonic Motion: Simple Harmonic Motion as defined in the form of uniform
Circular Projectile, Displacement Equations, Restoring Force, Laws of Simple Harmonic Motion
in linear form, formulae of Periodic Time, (i) Simple Pendulum and (ii) Ideal spring and its
motion. Periodic Displacement Graph of Simple Harmonic Motion. Assumption of Phase and
Displacement and its simple nature. Energy Transformation in Simple Harmonic Motion,
Conservation of Mechanical Energy, Total Energy, and its relationship with Amplitude, Energy
Dissipation and Damping.
1.4 Elasticity: Volume and Longitudinal Strain and stress, Hooke's Law and its limitations, Young
Modulus, Potential Energy in a stretched wire, Modulus of Rigidity. Bulk Modulus, Elastic
 (25)

behaviour of a wire under increasing load, Poisson’s ratio, Application of elasticity.

1.5 Surface-Tension: Cohesive and Adhesive Forces, Assumptions of Surface forces through
some examples of liquids, Capillary cohesion and its natural uses, some events based on the
Surface Tension. Shape of liquid Meniscus in a glass tube, Angle of contact, Pressure
difference between the 2 sides of a curved liquid surface. Formula for the rise of the liquid in a
capillary tube.
Flow of Liquids: Perfect (Ideal) liquid, Stream-lined Flow, Energy of a Flowing Liquid,
(Pressure, Kinetic and Potential) Bernoulli's Theorem, and its Applications. Assumptions of a
Viscous Liquid, Velocity Gradient of Viscosity, Coefficient of Viscosity, Stoke's Law, Terminal
Speed.
Unit 2: HEAT & GENERAL PROPERTIES OF MATTER IN BULK STATE
2.1 Kinetic Model of Gases: Molecular Agitation, Assumptions of Kinetic theory, Molecular
weight of Gaseous Pressure, Number of Molecules and its dependance on their velocity,
Boyle's Laws of Gases, Thermal Equilibrium and concept of Temperature, Temperature and
Kinetic Energy, Boltzman Constant, Deviations in Common Gases under the laws of Perfect
Gases, Finite size of Molecules, Inter-molecular Forces.
Kinetic Models of Liquids and Solids: Thermal Expansion, Freezing Point, Boiling Point and
Explanation of Latent Heat.
2.3 Thermo-dynamics: Work done by a Thermo-dynamics system, Internal Energy (Constant
dQ-w), The First Law of Thermo-dynamics (dQ=du+w), Difference between Specific Heats of
an Ideal gas on constant volume and constant pressure, Derivation of the Equation C p-Cv=R,
Form of Internal Energy (linear, rotational, molecular and lattice vibrations in molecules),
Internal Energy (Randomized Molecular Motion), Explanation of Second Law of Thermo-
dynamics.
2.4 Heat Engines: Second Law of thermodynamics reversible and irreversible processes,
conversion of heat in to work; heat engine and its efficiency, carnots ideal heat engine and its
efficiency, carnots ideal refrigerator, limitation of First law of thermodynamics, second law of
thermodynamics.
2.5 Iso-thermal and Adiabatic Processes: General Assumptions and Examples, Relationship
between Isothermal and Adiabatic processes in an ideal gas, slope of Isothermal curve and
adiabatic curve, work done in adiabatic and isothermal expansion.
Heat Transmission: Thermal conduction in a rod of a good conductor material, Rate of
thermal conduction and its transverse section, Temperature gradient, Heat conduction
coefficient, Explanation of thermal conduction through Kinetic Model, Free Electron Model for
metallic thermal conduction. Thermal resistance. Convection, currents in nature.
Unit 3: LIGHT & WAVE-MOTION
3.1 Refraction of Light at Spherical Surfaces: Formula for refraction on concave and convex
spherical surfaces (Lenses), Refraction formulae for thin lenses, Dependence of focal length on
refraction, Joint focal length of two lenses when put together. Total internal reflection,
dispersion, scattering of light through a prism. Reflection of light, spherical and plane mirrors.
3.2 Telescope and Microscope: Human eye, Correction of eye defects, Visual angle; Magnifying
power of optical instrument, Simple microscope, Compound microscope, Refracting telescope.
Concept of Resolving Power, Need of big eye-piece lens in Telescope, Resolving power of
microscope, structure and function of Electron-Microscope.
3.3 Progressive Waves: Disturbances in wave-motion, and Energy transference, Time and
Distance, Displacement Graphs in Progressive Waves, Phase and Phase Difference.
Wave-nature or Light: Electromagnetic Spectrum (From Gamma Rays to Hertzian Waves) Huygen’s
 (26)

principle, Wave Front, Huygen's Principle of Secondary Wavelets. Diffraction of light.

3.4 Speed or Mechanical Waves: Newton's formula for Longitudinal Waves, Revision in Laplace
Law for gases, Effect of Pressure and Temperature on gaseous diffusion, frequency, humidity,
molecular weight.
Super-position or Waves: Interference of two waves, Interference of waves from Coherent
Sources, Description of Young's Experiments, Formation of Fringes, Width of Fringes, Practical
examples of light Interference, Effect of introducing a thin transparent plate in the path of one
of the interfering beams.
3.5 Beats in Sound Waves, frequency of beats, Stationary Waves in a Bounded Medium, Nodes
and Antinodes, Stationary waves in Air Columns, Odd Harmonics, Transverse Waves in a
stretched rope, Fundamental frequency of Stationary Waves in a rope, Sonometer, Resonance
Tube, and Tunning Fork (Simple musical instruments based on Air Columns and Vibrations as
Flute, Sitar and Violin).
Polarization or Light Waves: Un-polarized and Polarized light (Only Transverse Waves),
Polarization of light, Production of Plane Polarized light, Polaroid.
Doppler's Effect: Doppler's effect in sound, Examples of Doppler's effect, Doppler's effect in
light, Estimation of motion of stars and Galaxies through Doppler's effect.
Unit 4: ELELTRICITY & ELECTRO-MAGNETISM
4.1 Electric Field and Potential: Coulomb's Law, Electric field and Potential of a Point charge,
Electric Dipole, Couple on an Electric Dipole in a uniform Electric field, Electric Dipole Moment,
Electric field and Potential derivations in transverse and longitudinal positions of Dipole,
Equipotential surface, Electric field and Potential on uniform plane surface. Gauss theorem and
its application.
4.2 Electric Capacitance: Concept of Capacitance, Capacitor-Parallel Plate and spherical, Di-
electric effect on capacitor, Combinations of Capacitors-in series and in parallel form, Energy
of a charged Capacitor, Practical utility and applicability of Capacitor.
Electric Conduction: Free Electron Model of Electric conduction, Drift velocity of free
Electrons, Relation between Electric current and drift velocity, Electric Resistance and Ohm's
Law, Effect of Temperature on Resistivity, Ohmic and non-ohmic Circuits with examples,
Dynamic Resistance.
4.3 Simple Circuits: Kirchhoff’s Laws, Combination of Resistance in series and in parallel form,
Wheat-Stone's Bridge's Principle, Meter Bridge, Need of High Resistance Instrument for
measuring Electro Motive Force (EMF), Principle of Potentiometer and its utility, electric
energy and power.
4.4 Moving Charges and Magnetic Field: Force on a charge in a Magnetic Field, Motion of
Charged particle in a Magnetic field, Explanation of the force on a Current-Carrying Conductor
on the basis of the force on a Moving charge, Biot-Savart Law, Magnetic field at the Centre of
a Circular Current-Carrying Coil, Magnetic-Field inside a long Current-Carrying Solenoid.
Magnetism: Couple on a Current loop in a Magnetic field, Magnetic Dipole Moment, Magnetic
field due to a short Bar-Magnet-End-on Position, Broad-side on Position, Atomic Model of
Magnetism, Magnetic Moment in axial rotation and spin of Electrons in Dia, Para and Ferro-
magnetic substances, moving coil galvanometer.
4.5 Electro-magnetic Induction and Alternating Current: Magnetic flux, Laws of Faraday and
Lenz, Explanations of Electro-magnetic Induction with Lorentz's forces, Time, Current and
Potential Difference, Alternating Current, Peak value of alternating current, Mean value and
Root Mean square value, Mutual Induction, Self-Induction, Effect of Core on self-induction,
 (27)

Behaviour of Self-induction coil as a resistance, Power in AC Circuit, Wattless current, uses of

Transformers, Behaviour of capacitor in Alternating Current circuits, frequency, Resonant
Circuits.
Unit 5: ELECTRON, RADIATION, ATOMIC & NUCLEAR PHYSICS
5.1 Diode, semiconductor and transistors: Semiconductors of 'n' and 'p’ type, Explanation of
flow of current in n-p type semiconductors, Simple circuits of p-n-p Transistor, Comparison of
transistor with Diode, Characteristics of transistor, Common base & common emitter
transistor, amplifier, oscillator, feedback amplifier, transistor as a switch.
5.2 Dual nature of matter and radiation: Photo-Electric Effect: Photo-electric emission,
Einstein's explanation of Photo electric effect, Work-function and Threshold frequency,
Quantum Model of Light, Photo-electric Cell.
Matter waves: wave nature of particles debroglic hypothesis of matter wave, debroglies
wavelength. Electromagnetic waves; displacement current, Maxwell equation, em-waves,
relation between E and B in free space energy density in em-waves, characteristic of em-
waves, transverse nature of em-wave, electro- magnetic spectrum.
5.3 Structure of Atom: Thomson's Model of Atomic structure, Qualitative description of
Rutherford's -particle scattering experiment, Rutherford's Model of Atomic structure, inability
of Rutherford's model in explaining linear spectrum, Bohr's Model of Atomic structure,
Assumptions and formula.
Origin of Spectrum: Series of Hydrogen Spectrum, energy Levels of Atoms, Excitation and
Ionization Potential, energy level graph (Emission and Absorption), Explanation of spectrum,
calculation of wave-length through Energy transitions, Linear and Band Spectrum and its
relationship with substance, Solar Spectrum.
5.4 Radiation: Radiation Energy and its similarity with light, Emissive Power and Absorptive
Power, Concept of perfectly Black Body, Krichoff’s law, newtons law of cooling Stefan's Law,
Graphical description of the spectrum of black body radiation, Wein's Principle, Hypothesis of
Planck, Planck's constant.
X-Rays: Intensity of X-rays, Control on X-Rays Penetration, Electro-magnetic nature of X-
rays. Continuous and characteristic X-rays, Moseley’s law.
5.5 Radio Activity: Concept of Half-life statistical nature of Radio-active Process, radio active
carbon dating. Radioactive decay law and decay constant, explanation of Alpha, Beta &
Gamma decay.
Structure or Nucleus: Intra-nuclear force, simple process of Exchange (Fundamental
Particles), Electron, Proton, Neutron, Pie Meson, Neutrino and mutual transformation of mass
and Energy.
Nuclear Energy: Concept of Nuclear Binding Energy (Examples of Deutron and Alpha),
Nuclear Fission, Nuclear Reactor (Critical Mass and Chain Reaction), Retardants and
Controlling substances, Uses of Nuclear Reactors, Atomic Fusion, Solar Energy.
Communication system: Bandwidth of signals, bandwidth of medium, earth’s atmosphere,
propagation of radio waves, maximum line of sight distances, modulation, 3 types of
modulation amplitude modulation, its production and detection.
 (28)

ZOOLOGY .
Unit 1:
1.1 Origin of Life, Miller's experiment, place of virus in the evolution of life.
1.2 Organic evolution: Basic idea and its evidences, Theories of evolution (Lamarkism and
Darwinism), Human evolution
1.3 Mechanism of evolution: Definition of variation, causes and kinds of variations (Mutation
theory of Hugo de Vries), Natural selection, Hardy-Weinberg’s principle, gene flow and genetic
drift.
1.4 Mendelian inheritance and deviations from Mendelian inheritance, Human genetics, Sex
determination, sex linked characters, human hereditary traits in context of blood groups,
genetic disorders like colour blindness, Haemophilia, Down’s, Turner’s and Klinefelter’s
syndromes.
1.5 DNA as hereditary material, structure of DNA and RNA, Central Dogma, Gene expression and
regulation, Human genome project. DNA fingerprinting.
Unit 2:
2.1 Digestion: Alimentary canal and digestive glands, digestive enzymes and hormones,
absorption and assimilation of proteins, carbohydrates and fats.
2.2 Excretion: Chemical nature of excretory products, modes of excretion, human excretory
system- structure and function, urine formation, disorders.
2.3 Respiration: Respiratory organs in animals, human respiratory system, Breathing, exchange
of gases, transport of gases, respiratory volumes.
2.4 Circulation: Composition and coagulation of blood, structure of human heart, cardiac cycle,
double circulation, ECG, angina pectoris.
2.5 Locomotion: Skeletal muscles, muscle proteins and contraction, joints.
Unit 3:
3.1 Neural control and co-ordination: Neurons, nervous system in humans, nerve impulse
conduction, sensory organs.
3.2 Chemical co-ordination and regulation: Endocrine glands and hormones, hormone action,
diseases related with hypo and hyper secretion of hormones.
3.3 Diversity in living world: Five kingdom classification, salient features and classification of
animals, binomial system.
3.4 Animal tissues
3.5 Cockroach: Morphology, anatomy and functions of different systems, life history.
Unit 4:
4.1 Microbes in human welfare: In house hold processing, industrial production, energy
generation, sewage treatment, biofertilizers.
4.2 Improvement in food production: Apiculture, animal husbandry, tissue culture.
4.3 Health and disease parasitic diseases, vaccines, HIV, AIDS, Cancer.
4.4 Biodiversity and its conservation: concept and importance of biodiversity, hot spots,
national parks and sanctuaries.
4.5 Biotechnology and its applications: Genetic engineering, applications of biotechnology in
health and agriculture, genetically modified crops, transgenic animals.
Unit 5:
5.1 Reproduction: Male and female reproductive systems, gametogenesis- spermatogenesis and
oogenesis, Early embryonic development.
5.2 Reproductive health: Sexually transmitted diseases, birth contol, Amniocentesis, IVF, ZIFT,
GIFT (elementary idea).
5.3 Osteology: Study of mammalian bones.
5.4 Evnironment: Habitat, Population interactions, Population attributes.
5.5 Ecosystems: Components, Energy flow, nutrient cycling, succession.
 (29)

SYLLABUS (INTERMEDIATE LEVEL): COMMERCE

The test paper shall have following four subjects all compulsory (i) General Knowledge and Current
Affairs, (ii) English Language, Expression and Comprehension, (iii) Logic & Reasoning
(iv) Quantitative Ability (10th Level Math)

SYLLABUS (INTERMEDIATE LEVEL): ARTS

fp=dyk .
Practical Examination Time: 30 minutes
Le`fr fp=.k (Memory Drawing): fdlh ,d fo’k; ij Nk;k o izdk”k (Light & Shade) dk izHkko fn[kkrs
gq,] viuh Le`fr ds vk/kkj ij isfUly ls fp= cuk;sA
fo’k;& ekyh dk lkeku@[ksy dk lkeku@pk; ds crZu@c<+bZ ds vkStkj@ckYVh o yksVk@vVSph@cUn
fdrkc@lqjkgh o fxykl@fcLrj cUn@Nrjh@fVfQu dSfj;j@lanwd@rkyk@cksry@rjdkfj;ksa ds
fp=@i”kq&i{kh
SYLLABUS (INTERMEDIATE LEVEL): FINE ARTS
yfyr dyk .
Practical Examination Time: 90 minutes
oLrq fp=.k% lkeus j[kh gq;h oLrq dks isafly ds ek/;e ls Nk;k o izdk'k dk izHkko fn[kkrs gq, fpf=r djukA
la;kstu ¼Le`fr ds vk/kkj ij½% ,d vkd`fr dks Le`fr ds vk/kkj ij la;kstu dj ty jax ;k rSy isLVy jaxksa ds
ek/;e ls fpf=r djukA
ewfrZdyk ¼Le`fr ds vk/kkj ij½% feV~Vh ds ek/;e ls vkd`fr cukukA
ECONOMICS .
Unit 1: INTRODUCTION, CONSUMPTION & PRODUCTION
1.1 Introduction to Economics, Problem of choice, Indian Economic Thought, Definition of
Western Thinkers.
1.2 Consumption-Meaning and Importance, Utility.
1.3 Law of Demand, Price Elasticity of Demand.
1.4 Production-Meaning & Importance, Laws of Production.
1.5 Factors of Production.
Unit 2: PRICE THEORY
2.1 Market-Definition, Classification & Extension of Market
2.2 Cost of Production, M. C., A. C. and their relationship.
2.3 Revenue-T. R., A. R., M. R., and their relationship.
2.4 Price determination under perfect competition.
2.5 Price determination under imperfect competition.
Unit 3: FOREIGN TRADE & PUBLIC FINANCE
3.1 Foreign Trade-Merits & Demerits. Foreign Exchange-Methods of earning foreign exchange.
 (30)

3.2 Import and Export trade of India.

3.3 Foreign Trade Policy of India.
3.4 Direct & Indirect tax.
3.5 Sources of Income of Central & State Govts.
Unit 4: DISTRIBUTION
4.1 Problems of Distribution, Modern theory of Distribution, National Distribution with reference to
India.
4.2 Rent-Definition, Ricardian Theory, Relation between Rent & Price.
4.3 Wages-Money, Wage & Real Wage, Standard of Living Efficiency of Labour, Effect of TU's on
rate of wage.
4.4 Interest-Definition, Difference in rate of gross and net interest.
4.5 Profit-Gross and Net Profit.
Unit 5 : ECO. SYSTEMS, STATISTICS & EXCHANGE
5.1 Economic Systems-Capitalism, Socialism and Mixed Economy.
5.2 Statistics-Meaning, Definition and lmportance, Measures of Central Tendency.
5.3 Presentation of Data-Bar diagrams.
5.4 Exchange-Direct & Indirect exchange.
5.5 Economy & Employment-Causes and remedies of unemployment, Present position of
unemployment in India.

ENGLISH .
Unit 1: COMMON ERRORS IN ENGLISH:
1.1 Errors Related to Nouns and Pronouns
1.2 Errors Related to Tenses
1.3 Errors Related to Prepositions
1.4 Errors Related to Determiners
1.5 Errors Related to Verbs and Verbals
Unit 2: READING COMPREHENSION, FIGURES OF SPEECH, IDIOMS AND PHRASES:
2.1 Reading Comprehension
2.2 Identification of the Figures of Speech
2.3 Uses of the Figures of Speech
2.4 Idioms in Common Usage
2.5 Phrases in Common Usage
Unit 3: TRANSFORMATION OF SENTENCES AND SYNTHESIS
3.1 Clauses and Sentences
3.2 Degrees of Comparison
3.3 Active and Passive Voice
3.4 Direct and Indirect Speech
3.5 Synthesis of Sentences
Unit 4: VOCABULARY
4.1 Antonyms
 (31)

4.2 Synonyms
4.3 Homonyms
4.4 One Word Substitutions
4.5 Words Often Confused
Unit 5: THE MERCHANT OF VENICE by William Shakespeare
5.1 Hornbill (Text-Book), Prose (NCERT)
5.2 Hornbill (Text-Book) Poetry, NCERT)
5.3 Snapshots (Supplementary Reader), NCERT
5.4 General Introducation so Shakespeare’s ‘The Merchant of Venice’ and important Scenes
(Casket Scene, Trial Scene, Ring Episode)
5.5 Character (Male & Female) in the Play ‘The Merchant of Venice’

fgUnh .
;wfuV 1% fgUnh x| ,oa i| dk fodkl
1-1 fgUnh x| lkfgR; dk fodklkRed ifjp;
1-2 ;qx izoRrZd ys[kd ,oa izeq[k jpuk,¡
1-3 fgUnh i| lkfgR; dk fodklkRed ifjp;
1-4 dkO; ds izeq[k dfo ,oa jpuk,¡] izo`fÙk;ka
1-5 fofHkUu uohu fo/kk,¡&laLej.k] js[kkfp=] Mk;jh] fjiksrkZt
;wfuV 2% fgUnh dkO; dk fodkl& vkfndky] HkfDrdky ,oa jhfrdky ¼izeq[k dfo] izo`fRr;k¡ rFkk jpuk,¡½
2-1 vkfndky dh lkekU; fo'ks"krk,¡
2-2 HkfDrdky dh lkekU; fo”ks’krk,¡ ,oa fofHkUu uke
2-3 fuxqZ.k ,oa lxq.k dkO;/kkjk
2-4 jhfrdky dh lkekU; fo'ks"krk,¡
2-5 jhfrdky ds izeq[k dfo rFkk jpuk,¡
;wfuV 3% fgUnh dkO; dk fodkl&vk/kqfud dky ¼izeq[k dfo] izo`fRr;k¡ rFkk jpuk,¡½
3-1 HkkjrsUnq ;qx rFkk f}osnh ;qx
3-2 Nk;kokn rFkk jgL;okn
3-3 izxfrokn] iz;ksxokn rFkk ubZ dfork
3-4 dkO; dh izeq[k fo/kk,¡&izcU/k ¼egkdkO; rFkk [k.M dkO;½ rFkk eqDrd
3-5 vk/kqfud dky ds izeq[k dfo rFkk mudh Ñfr;k¡&HkkjrsUnq gfj'pUnz] txUukFk nkl jRukdj] v;ks/;k
flag mik/;k; ^gfjvkS/k^] eSfFkyh 'kj.k xqIr] gfjoa'k jk; cPpu] ek[kuyky prqosZnh] ckyÑ".k 'kekZ
^uohu^] Jh/kj ikBd] lqHknzk dqekjh pkSgku] t;'kadj izlkn] lw;ZdkUr f=ikBh fujkyk] lqfe=kuanu iUr]
egknsoh oekZ] jke/kkjh flag fnudj] lfPpnkuUn ghjkuan okRL;k;u ^vKs;^] ujsUnz 'kekZ] Hkokuh izlkn
feJ] xtkuu ek/ko eqfDrcks/k] fxfjtk dqekj ekFkqj] /keZohj HkkjrhA
;wfuV 4% dkO; 'kkL=
 (32)

4-1 jl&lkexzh&LFkk;h Hkko] foHkko] vuqHkko] lapkjh Hkko

4-2 jlksa dh ifjHkk"kk rFkk mnkgj.k ¼gkL;] Ük`axkj] ohj] d:.k] okRlY;½ jl ds Hksn&
4-3 'kCnkyadkj& vuqizkl] ;ed] ‘ys"k
4-4 vFkkZyda kj&miek] :id] mRizs{kk] O;frjsd] lUnsg] HkzkfUreku
4-5 NUn&nksgk] lksjBk] pkSikbZ] jksyk] dq.Mfy;k] NIi; dfoRr] loS;kA
;wfuV 5% O;kdj.k
5-1 lfU/k ¼Loj] O;atu] folxZ½] lekl] milxZ] izR;;
5-2 'kCn :i&jke] Qy] yrk] dfo] Hkkuq] /kkrq:i& iB~] Hkw] n`'k
5-3 yksdksfDr rFkk eqgkojs
5-4 in&laKk] loZuke] fØ;k] fo'ks"k.k
5-5 foijhrkFkZd 'kCn] lekukFkZd 'kCn] okD;ka'k ds fy, ,d 'kCn A
HOME SCIENCE .
Unit 1 : INTRODUCTION TO ANATOMY & PHYSIOLOGY
1.1 Digestive System - Anatomy & Physiology of the alimentary canal, Liver, Pancreas, Gall
bladder.
1.2 Circulatory System- Heart, Blood, Blood Cells, Plasma and Serum.
1.3 Skeletal System-Joints & Movements.
1.4 Male & Female Reproductive System - Fertilization, Ovulation & Menstrual Cycle and
Conception.
1.5 Endocrine System- Functions of Various Endocrine glands.
Unit 2 : FOOD, NUTRITION AND PRESERVATION
2.1 Definition & Functions of Food, Nutrition & Nutrients.
2.2 Balance Diet & Importance of Meal Planning.
2.3 Deficiency Diseases of Nutrients.
2.4 Classification & Functions of Vitamins and Minerals.
2.5 Definition & Methods of Food Preservation (Preparation of Jam, Jelly, & Pickles.
Unit 3 : FABRIC & APPAREL
3.1 Sewing Machine its Parts & Maintenance.
3.2 Care & Maintenance of Clothes.
3.3 Types of Stitching & Embroidery.
3.4 Factors Influencing Selection of Apparel -Age, Size, Climate, Occupation, Figure & Fashion.
3.5 Storage of Clothes.
Unit 4 : CHILD DEVELOPMENT & FAMILY STUDIES
4.1 Growth & Developement.
4.2 Meaning and Importance of Human Development.
4.3 Family: Meaning, Classification, Functions & Changing Pattern of Family in India.
4.4 Child Marriage & Dowry System.
4.5 Forms of Marriage & Divorce - Laws & Acts.
Unit 5 : HUMAN BODY & HEALTH CARE
5.1 Respiratory System - Parts Functions.
5.2 Excretory Organs - Skin, Liver, Large Intestine, Lungs and Kidneys.
5.3 Nervous System - Nerve Cell, Brain, Central Nervous System.
5.4 Communicable & Infectious Diseases & Immunization.
 (33)

5.5 General Cleanliness.

laxhr ¼flrkj o xk;u½ .
;wfuV 1% ikfjHkkf"kd 'kCnkoyh
Loj] lIrd] rkjrk] rhozrk o xq.k] 'kq) Loj] foÑr Loj] Jqfr;k¡a] 'kq) Lojksa dk vkUnksyu ,oa rkj ij 'kq) Lojksa
dk LFkkiukA vkyki] rku] eqdhZ] d.k] dEiu] ehaM+] xed] NwV] vkjksg] vojksg] idM+] oknh&laoknh] vuqoknh]
fooknh] va'k] U;kl] vYiRo&cgqRo] fpdkjh] [kjt] rksM+k] frgkbZ] tetekA
;wfuV 2% jkx&foKku ,oa ok| dk Kku
iwoZjkx&mRrjjkx] lfU/k izdk'k jkx] ijesy izos'kd jkx] laxhr esa FkkVksa dk oxhZdj.k] o mlls jkxksRifRr]
fgUnqLrkuh vkSj dukZVd i)fr;ksa ds Lojksa dk rqyukRed v/;;u] rkuiqjk ,oa flrkj dk vax o.kZu ,oa Loj esa
feykus dk KkuA
;wfuV 3% xk;u&oknu 'kSfy;kWa
/kzqin] /kekj] xhr] y{k.kxhr] Bqejh] rjkuk] Hktu] f=oV] prqjax] gksyh] dfBu vyadkjksa dh jpuk] elhr[kkuh
,oa jtk[kkuh xrA
;wfuV 4% bfrgkl o thofu;kWa
1- Hkkjrh; laxhr dk laf{kIr bfrgkl
2- thofu;kWa& ”kkjaxnso] rkulsu] vehj [kqljks] Hkkr[kaMs] fo’.kq fnxEcj] xksiky uk;dA
;wfuV 5 % jkx&rky v/;;u
1- fu/kkZfjr jkxksa dk 'kkL=h; v/;;uA
2- NksVs Loj leqnk;ksa ds vk/kkj ij jkx&ifgpku] fu/kkZfjr jkx% o`Unkouh lkjax] Hkheiyklh] HkSjo] dsnkj]
ekydkSal] tkSuiqjh] nqxkZ] nsl] iwohZ] gehj] cgkjA
3- fu/kkZfjr rkyksa dk ‘'kkL=h; v/;;uA
4- NksVs rkyka'kksa ds vk/kkj ij rky&ifgpku] fu/kkZfjr rkysa% nknjk] dgjok] :id] nhipUnh] >irky] ,drky]
pkSrky] /kekj] f=rkyA
laxhr ¼rcyk½.
;wfuV 1 ikfjHkkf"kd 'kCn
1-1 laxhr] Loj] lIrd] fofHkUu xk;u “kSfy;ka
1-2 Bsdk] ek=k] le] rkyh] [kkyh] foHkkx] vkorZu
1-3 Iks”kdkj] dk;nk] iYVk] jsyk
1-4 mBku VqdM+k] eq[kM+k] eksgjk] iju frgkbZ
1-5 y;] rky] y;dkjh] rky ds nl izk.k
;wfuV 2 fofHkUu izdkj ds laxhr ok| vius ok| dk vax o.kZu ,oa feykus dk fo’ks’k Kku] o o.kZ fudkl
2-1 Hkkjrh; ok| oxhZdj.k
2-2 rr~ ,oa lqf’kj ok|
2-3 ?ku ,oa vou) ok|
2-4 rcys dk vax o.kZu
2-5 rcyk ok| dks feykus dh fof/k ,oa rcys ds o.kZ
 (34)

;wfuV 3 ikB~;Øe dh rkyksa esa y;dkjh ,oa Bsdksa ds dqN cksyksa ds vk/kkj ij rkyksa dks igpkuus dh ;ksX;rk
3-1 ikB~;Øe esa fu/kkZfjr cUn cksyksa dh rkyksa dk ifjp;
3-2 ikB~;Øe esa fu/kkZfjr [kqys cksyksa dh rkyksa dk ifjp;
3-3 fofHkUu xk;u “kSfy;ksa ds lkFk ikB~;Øe dh rkyksa dk iz;ksx
3-4 ikB~;Øe dh rkyksa esa y;dkjh
3-5 fn;s x;s cksyksa ds vk/kkj ij rkyksa dks igpkuus dh ;ksX;rk
;wfuV 4 rcyk oknu ds ?kjkus ,oa ckt] ikB~;Øe esa fu/kkZfjr rkyksa esa is’kdkj] dk;nk] VqdM+s] eq[kM+s] frgkbZ
bR;kfn dks fyfic) djus dh ;ksX;rk
4-1 ?kjkuk% vFkZ ,oa egRo] rcys ds fofHkUu ?kjkus
4-2 ?kjkuksa dh oa”k ijEijk
4-3 ckt% vFkZ ,oa oxhZdj.k] rcys ds fofHkUu cktksa dh fo”ks’krk;sa
4-4 ikB~;Øe dh rkyksa esa dk;nk] is”kdkj fyfic) djukA
4-5 VqdM+s] eq[kM+s ,oa frgkbZ fyfic) djuk
;wfuV 5 Hkkjrh; laxhr dk bfrgkl] Hkkjrh; laxhrK% ’kkjaxnso] rkulsu] vehj[kqljks] Hkkr[k.Ms] fo".kq fnxEcj]
xksiky uk;d
5-1 izkphu ,oa e/;dky esa laxhr% laf{kIr ifjp;
5-2 vk/kqfud dky esa laxhr% Lora=rk iwoZ ,oa Lora=rk izkfIr ds i”pkr~
5-3 iaå “kkjaxnso ,oa Mkå vehj [kqljks dk thou ifjp; ,oa lakxhfrd ;ksxnku
5-4 iaå xksiky uk;d ,oa rkulsu dk thou ifjp; ,oa lkaxhfrd ;ksxnku
5-5 iaå fo’.kq fnxEcj iyqLdj ,oa iaå fo’.kq ukjk;.k Hkkr[k.Ms dk thou ifjp; ,oa lkaxhfrd ;ksxnku
POLITICAL SCIENCE .

Unit 1:
1.1 Meaning and Scope of Civics 1.2 Associations
1.3 Citizenship 1.4 Rights and Duties
1.5 Law
Unit 2:
2.1 State-Meaning & Theories of Origin of State
2.2 Functions of State
2.3 Aristotle’s classification of State
2.4 Unitary and Federal Government
2.5 Parliamentary and Presidential form of Government
Unit 3:
3.1 Preamble and Salient Features of Indian Constitution
3.2 Fundamental Rights
3.3 Directive Principles of State Policy
 (35)

3.4 President of India

3.5 Prime Minister of India
Unit 4:
4.1 Central Council of Ministers
4.2 Vice-President of India
4.3 Central Legislative-Lok Sabha and Rajya Sabha
4.4 Relation between Centre and States
4.5 Supreme Court
Unit 5:
5.1 High Courts 5.2 District Courts
5.3 Local Self Government 5.4 Democracy 5.5 U.N.0.

PSYCHOLOGY.
Unit 1:
1.1 Psychology-Meaning, Definition, Scope and Importance.
1.2 Methods of Psychology- Introspection, Observation (General and Therapeutic), Experimental
Method.
1.3 Response Mechanism-Central, Autonomic and Peripheral Nervous Systems.
1.4 Neuron- Structure & functions of neuron, Localization of brain functions.
1.5 Motivation- Importance in Behaviour, Innate and Acquired Motives, Different approaches.
Unit 2:
2.1 Emotions-Meaning and Nature, Simple and Complex emotional States, Physical changes &
Role of Emotions in experience and behaviour.
2.2 Theories of Emotions- James-Lange, Cannon-Bard, Schachter.
2.3 Learning- Maturation & Learning, imitation, Methods of learning, Favourable conditions of
learning.
2.4 Theories of Learning- Conditioning, Trial & Error, insight. Learning curve, Transfer of
learning.
2.5 Psychological Testing- Meaning, Nature & Types of tests (Verbal, non-verbal, Group &
Individual). Intelligence tests, Personality tests & Aptitude tests.
Unit 3:
3.1 Guidance- Meaning & Importance, Types (Educational, Vocational and Personal). Guidance in
India with special reference to U.P.
3.2 Delinquency- Causes (Environment and Psychological).
Prevention of Delinquency- Reformatory Homes, Psychotherapy.
3.3 Attention- Nature, Meaning, Interest, Determinants of Attention.
3.4 Perception- Nature, Meaning, Sensation, Gestalt Theory, Role of Emotions & Motivations in
Perception. Illusion and Hallucination.
3.5 Memory- Retention, Levels of Retention, Favourable conditions of Memorization, Economic
ways of Memorization, Methods of Measurement of Memory, Forgetting, causes &
determinants.
 (36)

Unit 4:
4.1 Personality-Meaning, Determinants, Heredity, Role of Endocrine glands, Environment
(Home, School and Society), Personality traits & types of Personality.
4.2 Statistics in Psychology- Meaning, Nature, organization of data and its importance,
Measures of Central tendency- Mean, Median and Mode – Meaning, uses & importance.
4.3 Mental Health- Meaning, Scope & Utility, Causes of Mental illness, Ways to cure & prevent
mental illness.
4.4 Psychology in industry- Personnel selection, Working conditions, Human factors in
Industry, Social welfare activities for workers, strikes and Lockouts.
4.5 Group Tension- Its increase, Casticism, Communalism, Religionism and Languageism in
India. Ways of Eradication of Group tension.
Unit 5:
5.1 Environmental Psychology- Nature, Characteristics, Classification, Environmental Pollution,
its effect on human behaviour, Ways to remove environmental pollution.
5.2 Famous Intelligence tests- Standford Binet, Weschler scale, Bhatia’s battery.
5.3 Famous personality tests and related tests- M.M.P.I., D.A.T., Interest tests, Adjustment
tests.
5.4 Difference between Tests & Experiments- Steps of Tests & Experiments.
5.5 Report writing (Both in experiment & test)
1. Whole & part method of memorizing
2. Mirror drawing
3. Span of Attention
4. Free Association (words list method)

laLÑr .
;wfuV 1% oSfnd ,oa ykSfdd lkfgR;
1-1 osn ,oa mifu"kn~ 1-2 jkek;.k ,oa egkHkkjr 1-3 dkfynkl
1-4 Hkkl 1-5 ck.kHkê ,oa n.Mh] ek?k] Hkkjfo
;wfuV 2% izR;;] dr`ZokP;] izR;kgkj] ekgs’oj lw=
2-1 Dr] Drorq] 'kr`] 'kkup~ 2-2 rqequ~] vuh;j~] DRok] Y;i~
2-3 Y;qV~] r`p~] Vki~ .oqy~ 2-4 drZ̀okP;] deZokP;] HkkookP; 2-5 izR;kgkj] ekgs'oj lw=A
;wfuV 3% 'kCn :i] /kkrq :i
3-1 jke] gfj] xq:] jek] efr] unh] /ksuq] QYk] okfj] nf/k] e/kq
3-2 fir`] Hkxor~] dfju~] jktu~] okp~] Jh] L=h] vki~] txr~] ukeu~
3-3 loZ] rn~] ;n~] fde~] ;qIen~] vLen~] bne~] ,rn~] vnl~
3-4 Hkw] iB~] ik] xe~] n`'k~] LFkk] uh] ?kzk] ‘kd~] i`PN j{k~
3-5 vkReusin& yHk~] lso~] fon~A mHk;in&uh];kp~] nk] xzg~] Kk] pqj~] ÑA
 (37)

;wfuV 4% lekl ,oa lfU/k

4-1 rRiq:"k] vO;;hHkko] cgqozhfg 4-2 deZ/kkj;] }U}] f}xq
4-3 Loj lfU/k 4-4 O;atu lfU/k 4-5 folxZ lfU/kA
;wfuV 5% dkjd ,oa vuqokn
5-1 dkjd&izFkek o f}rh;k foHkfDr ds lw= 5-2 r`rh;k o prqFkhZ foHkfDr ds lw=
5-3 iapeh] "k"Bh o lIreh foHkfDr ds lw= 5-4 vuqokn fgUnh&laL—r 5-5 vuqokn laL—r&fgUnhA
SOCIOLOGY .
Unit 1: BASIC CONCEPTS OF SOCIOLOGY
1.1 Sociology: Meaning and Scope.
1.2 Relation of Sociology with Economics & Psychology, Social Anthropology, History
1.3 Society: Meaning and Characteristics, Difference between animal and human society.
1.4 Community & Social Group-Concepts.
1.5 Association & Institution-Meaning, Features.
Unit 2: SOCIAL CHANGE AND CONTROL
2.1 Social Change: Meaning & Features.
2.2 Factors of Social Change: Cultural, Economic and Geographical.
2.3 Impact of Urbanization and Industrialization and globalization on Indian Society.
2.4 Social Control: Meaning and Types.
2.5 Informal Agencies of Social Control, Family, Play Group, Religion, Customs & Traditions.
Unit 3: HINDU SOCIAL ORGANIZATION
3.1 Hindu Social Organization: Features.
3.2 Varna Vyavastha: Features and Significance in Traditional Society.
3.3 Caste System: Features.
3.4 Samskar: Meaning & Types of Major Samskars.
3.5 Ashram-Vyavastha: Importance.
Unit 4: SOCIAL DISORGANIZATION
4.1 Social Disorganization: Meaning and Features.
4.2 Crime: Meaning and Types.
4.3 Crime: Causes.
4.4 Juvenile Delinquency: Meaning & Causes.
4.5 Poverty and Unemployment: Meaning, Causes and Effects Terrorism
Unit 5: MAJOR SOCIAL INSTITUTIONS
5.1 Family: Nuclear and Joint, Meaning, Features & Importance in an Individual's life, Drawbacks of
Joint Family System & Causes of its disintegration.
5.2 Marriage: Meaning & Types.
5.3 Religion
5.4 Panchayati Raj: Meaning & Organization, Role of Panchayat in the Past.
5.5 Co-operatives: Meaning and their Role in Rural Society.
 (38)

SYLLABUS: (Modern Office Management & Secretarial Practice)

Unit 1: General Knowledge & Current Affairs
1.1 Environment
1.2 India: States, Capitals, Cities & Languages
1.3 Sports & Games: Terms associated with different sports & games, Leading sports
persons.
Unit 2: Hindi (Intermediate Level)
Unit 3: English (Intermediate Level)
;wfuV 1 % lkekU; Kku ,oa rRdkyhu ?kVuk,¡
1-1 i;kZoj.k
1-2 Hkkjr % fofHkUu jkT;] jkt/kkfu;k¡] 'kgj vkSj Hkk"kk,¡
1-3 [ksydwn % [ksydwn ls lacaf/kr 'kCnkoyh] izeq[k f[kykM+h
;wfuV 2 % fgUnh ¼b.VjehfM;V Lrj½
;wfuV 3 % vaxzsth ¼b.VjehfM;V Lrj½
SYLLABUS: B.TECH. (PART TIME) ELECTRICAL
GENERAL KNOWLEDGE, LOGICAL & QUANTITATIVE ABILITY – Syllabus same as the
Common Syllabus for all programs (see pages 75 to 77 of syllabus book for Online Tests).

MATHEMATICS:
Matrices: Adjoint and inverse of a matrix, rank of a matrix, characteristic roots and vectors.
Differential Calculus: Differentiation of a product of two functions, quotient of two functions,
function of a function, parametric and implicit functions, logarithmic differentiation. Application of
differential calculus to problems of rate, velocity, acceleration, small errors, gradient and in co-
ordinate geometry for tangent, normal, sub-tangent, sub-normal etc. Successive differentiation,
Leibnitz’s Theorem, MacLaurin’s and Taylor’s theorems, Polar coordinates, derivative of an arc,
radius of curvature, partial differentiation of functions of two and three variables only. Problems of
maximum and minimum values.
Integral Calculus: Formulae for the integration of xn, ex, x-1, Sin(x), Cos(x), 1/√(1-x2), 1/√(x2-
1), 1/(1+x2), Sec2x, Cosec2x.Problems of integration by substitution, by parts and by partial
fractions. Definite integrals and Gamma function. Use of the above integration formulae for area,
volume, mean values and problems of engineering subjects.
Differential Equations: First-order, variables separable. Homogeneous differential equations.
First-order linear differential equations. Exact differential equations. n th order linear differential
equations with constant coefficients and homogeneous linear differential equations.
Vector Analysis: Definition, representation, mod, null and unit vectors. Addition, subtraction, dot
product & cross product of two vectors, application to work, area linear and angular velocity, vector
differentiation and integration.
Vector Calculus: Differentiation and Integration of vectors, Gradient of a scalar point function,
Divergence and curl of a vector point function and their physical meaning, line, surface and volume
integrals, Gauss and Stoke’s theorems ( without proof) , Simple applications.
Ordinary & Partial Differential Equations:
 (39)

(i) ODE: Method of variation of parameters, Ordinary differential equations of second order,
Solution in series, Legendre’s and Bessel’s equations and their recurrence relations.
(ii) PDE: Simultaneous and total differential equations, elementary partial differential equations of
first order, homogeneous and non-homogeneous partial difference equations with constant
coefficients. Solution for wave, heat conduction and transmission equations.
Statistics: Moments, Moment generating functions, mathematical expectation, Binomial, Poisson’s
and Normal distribution, curve fitting, correlation and regression.
BASIC EECTRICAL ENGINEERING
UNIT 1: CIRCUIT ANALYSIS
Review of basic concepts of units, voltage, current, power, energy, etc. R, L and C – their
geometrical, circuit and energy view point. Ohm’s law, KVL, KCL, Mesh Analysis and Nodal
Analysis. Thevenin’s and Norton’s Theorems, Superposition theorem. Maximum power transfer
Theorem. Star Delta conversion.
UNIT 2: AC CIRCUITS
Principles of single phase and three phase generation (qualitative treatment only). Steady state
analysis of RC, RL and RLC circuits for sinusoidal excitation. Phasor notation, RMS Values, Power
Factor, Resonance. Complex Power, active and reactive power. 3-phase (balanced and unbalanced)
system.
UNIT 3: MAGNETIC CIRCUITS AND TRANSFORMERS
Ampere’s Circuital law and Constant Flux Theorem. B-H curve, Magnetic circuit calculations.
Hysteresis and Eddy Current losses. Transformers: construction e.m.f. equation, ratings phasor
diagram on No-load & Full load, Open circuit & short circuit tests, efficiency and regulation,
operation of auto-transformers.
UNIT 4: ELECTRICAL MACHINES
Classification, construction, emf and torque production. Characteristics of DC motors and
generators, application. Induction motors: revolving magnetic field, principle of torque production,
ratings, construction (squirrel cage and wound rotor). Torque-speed characteristics. Applications.
UNIT 5: ELECTRICAL MEASUREMENTS
PMMC meters, moving iron ammeter and voltmeter. Dynamometer wattmeter, AC energy meter.
Extension of instrument ranges.

(B.VOC.) PROGRAMMES
B.Voc. - Apparel Design/ Textile/ Food Processing & Preservation/ Pottery and Ceramic Design/
Commercial Arts/ Tourism and Hospitality/ Bamboo & Wood Technology/ Recycled Craft Design.
B.Voc. - Dairy Technology/ Water, Sanitation & Waste Management/ Agricultural Technology/
Internet of Things/ Automobile/ Renewable Energy/ Banking and Finance/ Robotics and AI/ Digital
Manufacturing/ Talimatics/ Greenhouse Technology/ Accounting and Taxation/ Telicommunication/
Management and Manufacture of Homeopathic Drugs/Managment and Manufacture of Ayurvedic
Drugs.
Syllabus of B.Voc. (See Hindi & English grammar on page 40 to 41 and rest of the courses from
page no 75 to 77).
 (40)

HINDI GRAMMER (Intermediate Level)

;wfuV&1 % Loj] O;tu] o.kZ ,oa 'kCn fo/kku

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 (41)

ENGLISH GRAMMAR (Intermediate Level)

UNIT 1: COMMON ERRORS IN PARTS OF SPEECH

1.1 Errors Related to Nouns and Pronouns
1.2 Errors Related to Adjectives
1.3 Errors Related to Articles
1.4 Errors Related to Adverbs and Conjunctions
1.5 Errors Related to Prepositions
UNIT 2: VERBS
2.1 Primary Auxiliaries
2.2 Modal Auxiliaries
2.3 Transitive and Intransitive Verbs
2.4 Finite Verbs
2.5 Non-Finite Verbs
UNIT 3: TENSES AND IDIOMS AND PHRASES
3.1 Present Tense
3.2 Past Tense
3.3 Future Tense
3.4 Idioms in Common Usage
3.5 Phrases in Common Usage
UNIT 4: TRANSFORMATION OF SENTENCES
4.1 Clauses and Sentences
4.2 Degrees of Comparison
4.3 Question Tags
4.4 Reported Speech
4.5 Passive Voice
UNIT 5: VOCABULARY
5.1 Antonyms
5.2 Synonyms
5.3 Homonyms
5.4 One Word Substitutes
5.5 Words Often Confused

SYLLABUS (GRADUATE LEVEL): SCIENCE

BOTANY .
Unit 1: THALLOPHYTA
1.1 Algae 1.2 Fungi 1.3 Virus
1.4 Bacteria, Mycoplasma 1.5 Microbiology
Unit 2: ARCHEGONIATAE
2.1 Bryophyta 2.2 Pteridophyta 2.3 Gymnosperm
2.4 Palaeobotany 2.5 General
Unit 3: ANGIOSPERM
3.1 Taxonomy 3.2 Anatomy 3.3 Embryology
3.4 Economic Botany

Unit4: ECOLOGY AND PHYSIOLOGY

4.1 Ecosystem, climate and Plant responce, Edaphic factor
4.2 Biotic inter-relationship, conservation, pollution
 (42)

4.3 Photosynthesis, photosynthetic apparatus, mechanism

4.4 Biochemistry, hormones, vernalization, photoperiodism
4.5 Respiration, Enzymes.
Unit 5:
5.1 Cytology 5.2 Genetics 5.3 Plant breeding
5.4 Cell biology 5.5 Nucleic acids.

CHEMISTRY .
Unit 1: GENERAL CHEMISTRY-I
1.1 & 1.2 Atomic Structure and Nuclear Chemistry: Discovery of electrons, protons, neutrons,
Rutherford model, Bohr's model, Rydberg relationship, Binding energy, Shells, Subshells,
Quantum numbers, Pauli's Exclusion principle, Hund's rule, Aufbau principle, Composition of
the nucleus, nuclear forces, binding energy, group displacement law, rate of disintegration
and half life, nuclear fission and fusion, Hazards of radiations uses of radioisotopes.
1.3 & 1.4 Chemical Bonding: (A) Ionic bond: Packing of ions in crystal, lattice energy, Born-
Haber equation, Polarizing Power and polarizability, fajan's rule, hydration energy and (B)
Covalent Bond: General characteristics, resonance, hybridization, sigma and pi bonds, bond
energy, bond moment and dipole moments, L.C.A.O and M.O. theory, bonding, anti-bonding
and non-bonding orbitals, M.O. configuration of simple diatomic molecules, Comparison of
V.B. and M.O. theories.
1.5 Periodic Classification: Periodic classification and periodicity of elements, s, p, d and f block
elements, the long form of periodic table including recent classification, periodicity in
properties-a general consideration.
Unit 2: GENERAL CHEMISTRY-II
2.1 Gaseous State: Gas laws, Kinetic theory, Maxwell distribution law, Most probable, average
and root mean square velocities of molecules. Principle of equipartition of energy, Molecular
basis of heat capacity, Mean free path and collision frequencies, Real gases, Van der waals
equation of state, implications of the Van der waals equation, Law of corresponding states
and reduced equations of state. Critical Phenomena and Critical Constants, Liquefaction of
gases.
2.2 Quantum Mechanics: Black-body radiation, heat capacities, photoelectric effect, the
compton effect, the diffraction of electrons, de-Broglie equation, Heisenberg's uncertainity
principle, postulates of quantum mechanic, operators, normalization and orthogonality of
wave functions, eigen value and eigen functions, Schrodinger equation to the free particle and
particle in a box and their solutions, quantum numbers.
2.3 Spectroscopy: Rotational, Vibrational and Electronic Spectra.
2.4 Theory of Ionization: Strong and weak electrolytes, pH of acids and bases, pH Hydrolysis,
acid base titration, acid-base indicator, common ion effect, buffer solutions, activity
coefficient,
2.5 Solution: Raoult's Law and Henry's Law, Relative lowering of vapour pressure, Elevation in
boiling point, depression in freezing point, osmotic pressure, Van't Hoff factor, abnormal
molar mass.
Unit 3: INORGANIC CHEMISTRY
3.1 Group studies (s & p): Hydrogen, Trends in physical and chemical properties of the
elements and their important classes of compounds of (a) s-block elements, Solvation
(including liquid ammonia) complexation tendencies, anomalous behaviour and diagonal
 (43)

relationships, (b) p-block elements-Oxidation state diagrams on the basis of redox potential,
inert pair effect and catenation, (c) d & f block elements Colour and spectral behaviour,
Chemistry of Sc and Cu, magnetic behaviour, General study of the lanthanides & Actinides.
3.2 Principles or Metallurgy: (a) Chief modes of occurrence of metal, Principles of froth
floatation, gravity separation and chemical leaching methods, Role of carbon and other
reducing agents, Electrolytic reduction (b) Qualitative idea of free energy-temperature
graphs, (c) Methods of purification and refining of metals, methods like zone refining and ion-
exchange, Solvent extraction and electrolytic methods.
3.3. Aqueous and Non-aqueous solvents Aqueous Chemistry: Introduction, conventions and
units in aqueous solution chemistry, hydration of ions and solubilities of salts, ionisation of
acids in aqueous solution, complex formation, formation constants of complexes.
Non-aqueous Chemistry: Study of solvents such as liquid ammonia and liquid SO 2, fluoro
sulphuric acid, N2O4 and POCl3, Coordination model of solute-solvent interaction in polar,
protic and aprotic solvents.
3.4 Coordination Chemistry: Werner's theory, stereochemistry, isomerism in coordination
complexes, field theories to explain bonding, magnetism, geometry and colour of coordination
complexes, Stability, Determination of composition of complexes by spectrophotometry,
calorimetric, pH-metric and conductometric methods and dipole.
3.5 Crystal field theory: Jahn-Teller effect, thermodynamic effects of crystal field splitting,
enthalpies of hydration for M2+ ion, lattice energies of MCl2 compounds etc. Ligand field
theory: Molecular orbital treatment of octahedral complexes and bonding MO's for
tetrahederal and square planar complexes, Electronic spectra of transition metal complexes,
general features, theoretical aspects of d-d spectra, selection rules, weak field splitting
schemes, Orgel diagrams, selected examples of d-d spectra including mixed ligand systems
e.g., Co(en) Cl2 Cl2 charge transfer effect.
Unit 4: PHYSICAL CHEMISTRY
4.1 Crystalline state: Types of bonding in solids, Law of constancy of angles, concept of unit
cell, seven crystal systems, Bravais lattices, law of rational indices, Miller indices, symmetry
elements in crystals, point groups and 32 crystal classes.
4.2 Thermodynamics: First law of thermodynamics and internal energy, enthalpy, relation
between Cp and Cv, calculation of w, q, dU and dH for expansion of an ideal gas, Joule-
Thompson coefficient and inversion temperature, Standard states, standard enthalpy of
formation, Hess's law of constant heat summation, enthalpy of solution, enthalpy of dilution,
enthalpy of neutralisation, enthalpy of ionisation and enthalpy of formation of ions, Bond
dissociation energies, Born-Haber cycle, Kirchhoff’s equation, Spontaneous processes,
Carnot's cycle, second law of thermodynamics, entropy, entropy changes of different
processes, Clausius-Clapeyron equation, chemical potential, Gibbs-Duhem equation, Variation
of chemical potential With T and P and X. Third Law of Thermodynamics and Concept of
residual Entropy
4.3 ELECTROCHEMISTRY: Conductivity and its measurements, Kohlraush law, Variation of
molar conductivity with concentration of weak and strong electrolytes, Conductometric
titrations, Transfer numbers, Determination using Hittorf’s moving boundary methods,
Application of conductance measurement for determining solubility and solubility products,
degree of ionisation, ionic product of water and hydrolysis constant. Electrolytic and galvanic
cells, reversible and irreversible cells, Nernst equation, Free energy of a cell reaction. Debye-
Huckel theory of strong electrolytes, Activity and activity coefficients, Debye-Huckel limiting
equation for activity coefficients. Onsagar equation, electrical double layer, origin of electrode
potentials, concentration cells, liquid junction potentials.
 (44)

4.4 Chemical Kinetics and Photochemistry: Order and molecularity of a reaction, integrated
forms upto second order only, methods of determination of order of a reaction, reaction
mechanism, complex reactions, effect of temperature on reaction rate, Collision theory of
unimolecular and bimolecular reactions, Absolute reaction rate theory, Kinetics of reaction in
solutions: salt effect, effect of pressure and dielectric constant on reaction rates. Kinetics of
heterogeneous reaction: Langmuir's theory of unimolecular and bimolecular surface reactions.
Fast reactions. Laws of photochemistry, quantum efficiency and its measurements, reasons of
low and high quantum yields, photochemical excitation and photosensitization,
Luminiscences.
4.5 Catalysis, Surface Chemistry and Phase Equilbria: Homogenous and heterogenous
catalysis, theories of catalysis, acid base catalysis, industrial application.
Adsorption: Types of adsorption, chemical and physical adsorption, Freundlich adsorption
isotherm, Langmuir’s adsorption isotherm, BET adsorption theory and isotherm, heat of
adsorption, Gibbs adsorption equation. Phase, components, Degree of freedom, The Phase
Rule, One Component Systems (Water system, CO2 system, S system), Two Component
Systems (Types A-Simple systems, Type B-Systems in which stable Compound is formed)
Applications Distribution coefficient, distribution law, conditions for the validity of distribution
law. Association and dissociation of solute, Chemical combination of solute with one of the
solvents. Applications of distribution law, process of extraction.
Unit 5: ORGANIC CHEMISTRY
5.1 Hydrocarbons: Introduction, isomerism, synthesis, physical properties, chemical reactivity of
(a) Alkanes and Cycloalkanes (b) alkenes (c) alkynes mechanism of free radical
halogenations, Bayer's strain theory, Electrophilic addition reactions and their mechanism,
Markownikoff’s rule, peroxide effect, Polymerisation.
5.2 Aliphatic Compounds: Introduction, methods of synthesis, general properties, synthetic
applications of alkyl halides, alcohols and ethers, aldehydes and ketones, carboxylic acids and
their derivatives, Pinacol- pinacolone re-arrangement, nucleophilic addition reactions,
Cannizaro's reaction, Mannich reaction, Reformatsky reaction, acidity of alpha hydrogen atom
in carbonyl compounds, aldol condensation, Perkin's reaction, Knoevenagel reaction,
mechanism of esterification and hydrolysis of esters, Alpha-beta unsaturated acids,
Introduction to substituted acids, alpha-halo acids, alpha-hydroxy acids and amino acids,
Introduction to carboxylic acid derivatives, methods of synthesis and relative reactivity of acid
halides, amides and anhydrides.
Aliphatic amines: Nomenclalure, methods of preparation, separation of amines, general
properties of ethyl/methyl amines, diethylamine.
5.3 Aromatic Compounds and aromaticity: Nomenclature and isomerism of aromatic
compounds, synthesis, physical properties and chemical reactions of aromatic hydrocarbons,
Phenols, aromatic halogen compounds, aromatic nitro amino and diazo compounds, aromatic
acids and sulphonic acids.
5.4 Stereochemistry: Structure and configuration, geometrical isomerism, E and Z system of
nomenclature, Optical isomerism, elements of symmetry and chirality, D and L nomenclalure,
R and S system.
5.5 Carbohydrates and our food: Introduction, occurrence, classification, inter-relationship
amongst monosaccharides, Interconversion of aldoses and ketoses, our food and its
composition (Introductory idea of vitamin's, Carbohydrates, proteins, oils and fats).
 (45)

MATHEMATICS .
Unit 1: CALCULUS
1.1 Co-ordinate System of Plane and Space, Polar Coordinates, Cartesian, Spherical and
Cylindrical Coordinates, Increasing and Decreasing Functions
1.2 Real valued functions of real variable -, Local and absolute maxima, minima, Concavity, Point
of Inflection, Curvature and torsion
1.3 Functions of several variables - Maxima and Minima
1.4 Double and Triple integration
1.5 Line and Surface Integrals, Green’s Theorem, Gauss Divergence Theorem, Stokes Theorem.
Unit 2: ANALYSIS (Real and Complex)
2.1 Sequence and Series, Power series, Tests of convergence
2.2 Limit, Continuity, Differentiability of real valued functions of real variable
2.3 Limit, Continuity, Differentiability of complex functions
2.4 Holomorphic/Analytic Functions
2.5 Riemann Integration, Complex Integration
Unit 3: DIFFERENTIAL EQUATIONS AND INTEGRAL TRANSFORMS
3.1 First Order and First Degree (Exact) equations, Linear Differential Equations with constant
coefficients
3.2 Differential Equations of First order but not of First degree, Solution in Series (Legendre,
Bessel)
3.3 Partial Differential Equations: Linear and Non-Linear of First Order
3.4 Laplace Transforms, Inverse, Convolution
3.5 Fourier Transforms-Infinite, Finite.
Unit 4: ALGEBRA AND LINEAR ALGEBRA
4.1 Group, Subgroup, Cyclic Group, Quotient Group
4.2 Group Homomorphism, Isomorphism
4.3 Ring, Ideal, Field
4.4 System of Linear Equations, Vector Spaces, Basis, Dimension
4.5 Linear Transformation, Rank of a Matrix, Invertibility, Eigen Values, Eigen Vectors.
Unit 5: NUMERICAL ANALYSIS
5.1 Interpolation: Forward, backward and central operators and differences, divided difference.
Newton’s forward difference, backward difference and divided difference formula. Lagrange’s
Interpolation formula, Gauss forward and backward formula, Stirling’s formula, Bessel’s
formula and Everett’s formula. Missing term technique.
5.2 Descarte’s rule of signs, Bisection method, Regulafalsi method, Secant method, Newton
Raphsonmethod, geometrical interpretation and order of convergence of methods.
5.3 Numerical Differentiation and Integration.
5.4 Numerical solution of ODE: Taylor’s method, Picard’s method, Euler’s method, Euler’s modified
method, Runge-Kutta methods, Milne’s predictor corrector method.
5.5 Linear system of equations and Eigenvalue problem, Gauss elimination and Gauss Jordan
Method, Factorization method, Cholesky’s, Dolittle, Crout methods, Jacobi’s method, Gauss
Seidal method, Eigenvalues and Eigenvectors, Power method.
 (46)

PHYSICS .
Unit 1: MECHANICS, RELATIVITY & THERMAL PHYSES
1.1 Frames of Reference and Special Theory of Relativity: Intertial and Non-Inertial Frames
of Reference, Galilean Transformation, Michelson-Morley Experiment, Lorentz Transformation,
Length Contraction and Time Dilation, Conservation of momentum, variation of mass.
1.2 Dynamics of Particles in a conservative Field and Dynamics of Rigid Bodies:
Conservative Force Field, Planetary Motion, Gravitational Field and Potential, Reduced Mass,
angular momentum of a system with centre of mass, Theorems of Moments of Inertia,
Calculation of M.l. of different bodies at different axes.
1.3 Viscosity, Elasticity and Harmonic Oscillator: Streamlined and Turbulent flow, Row of
liquid through capillary tubes, Stoke's formula, Definition of Elastic Constants and their
relation, Bending of beam, Hamonic Oscillator, Damped Harmonic Oscillator, Vibrational
states of diatomic molecules.
1.4 Equation of State and Kinetic Theory of Gases: Perfect Gas Equation, Virial Coefficients,
Vander Waal's equation, Zeroth law of thermodynamics, Law of equi-partition of energy,
Kinetic Theory of Transport Phenomena, Conductivity, Viscosity and Diffusion.
1.5 First & Second Law of Thermodynamics & Thermal radiation: Reversible & Irreversible
Processes, Carnot engine, Entropy and its physical significance, Disorder, Maxwell's
Thermodynamical Relations and their applications, Claussius-Clayperon Latent Heat Equation,
Specific heat equation, Joule-Thomson effect and liquefaction of gases, Energy density of
diffuse radiation, Stefan's, Wien's laws and Rayleigh-Jean's law.
Unit 2: ELECTRICITY, MAGNETISM & ELECTRONICS
2.1 Electric Charge, Electrostatic Field and Potential: Coulomb's law in vector form, Gauss's
Law and its applications, Gauss's Divergence Theorem, Line integral of Electric Intensity,
Electric Potential and its Calculation, Method of Electrical images, energy stored by a charged
condenser, capacity of different types of capacitors.
2.2 Electric fields in matter and varying Current: Polar and non-polar molecules, Induced
dipole moment, atomic polarisability, electric susceptibility and electric polarisation, Equation
of Continuity, Lorentz- Drude Theory of Conductivity, Charging and discharging of Condenser
through resistance, Growth and decay of current in L-C-R circuit.
2.3 Alternating Current: I-V relations in case of resistance, inductance and capacitance, phasor
algebra, Theory of Choke Coil, L-C-R circuits, Power in a.c. circuits, Series and Parallel
resonance.
2.4 Electro-magnetism: Ampere's circuital law, Curl and Div. of Magnetic Flux, Torque on a
current loop in a uniform magnetic field, Universal law of inductance (VxE=-dB/dt), Mutual
Induction, Reciprocity Theorem (M12=M21), Magnetic Properties of materials, J = Curl M,
Ferro, para, and dia-materials, antiferro magnetism and Ferro magnetism, Ferrites, Hysteresis
and practical applications.
2.5 Electronics: Semi-conductors, n, p type on the basis of Band Theory, Semi conductor diodes,
characteristics, diode equations, applications to rectification, Concept of Zener Diodes, pnp,
npn transistors and their characteristics, current relationships, application as an Amplifier,
Operational Amplifier, concept of feed-back, open/closed loop gain, inverting, non-inverting
amplifier.
 (47)

Unit 3: OPTICS
3.1 Geometrical Optics: Cardinal points of a Coaxial lens system, Nodal points, Newton's
formula, Eye-pieces: Huygens and Ramsden's eyepieces.
3.2 Interference: Coherent Sources, analytical theory of interference fringes, Fresnel's Biprism,
Interference by reflected and transmitted light in a thin film, colours of thin films, Interference
in a wedge shaped film, Newton's Rings, Michelson's interferometer.
3.3 Diffraction: Half period zones, zone plate, diffraction at a Circular aperture, half period
strips, diffraction at a straight edge, Fraunhofer's class-Composition of n simple harmonic
waves of equal amplitude, Single Slit, Double Slit, Plane Diffraction grating, Dispersive Power
of Grating.
3.4 Polarisation of Light: Production of Plane polarised light, Brewster's law, law of Malus,
Uniaxial and Biaxial crystals, Double Refraction, Nicol prism.
3.5 Production and Analysis of Polarised light: Plane, circularly and elliptically polarised light,
production and analysis, quarter-and Half-wave plates and their uses, Fresnel's Theory of optical
rotation, specific rotation, and molecular rotation, Rotatory dispersion polarimeters.
Unit 4: ATOMIC AND NUCLEAR PHYSICS
4.1 Quantum Nature of Radiation and Atomic Models, Photo electric effect, Einstein's Theory,
Compton effect and its experimental verification, Matter waves, Davisson and Germer
experiment, Schrodinger wave equation, Uncertainty principle, Bohr's Atomic Model, Bohr's
quantum conditions from de Broglie's Hypothesis, Resonance, Excitation and Ionisation
potentials, Sommerfeld's relativistic model.
4.2 Vector Atom Model: Electronic structures in spectra of Hydrogen, deuteron and alkali atoms
spectral terms, Doublet Fine structure, Screening constants for alkali spectra for s, p, d, f
states, selection rules.
4.3 X-rays and Scattering: Continuous x-ray spectra and its dependence on voltage, Moeley's
law, Doublet structure of x-ray spectra, x-ray absorption spectra, Duane & Hunt's law,
Bragg's Law, Rayleigh's scattering, Raman scattering, Raman-Nath formula.
4.4 General Properties of Nuclei and Radio activity: Nuclear spin, parity, iso-spin, angular
momentum, Binding Energy, Packing Fraction, Semi-empirical Mass formula, Alpha-rays,
range-energy relation, Geiger-Nuttal relation, Beta and Gamma spectra, age of rocks and
Carbon dating.
4.5 Neutron, Detectors, and Nuclear Fission: Neutrons, discovery and detection, accelerators,
Detectors, Ionisation Chambers, Solid state Detectors, GM counter, nuclear Fission-liquid drop
model, nuclear reactors, reactors in India, Cosmic rays-origin and Cosmic ray showers.
Unit 5: SOLID STATE PHYSICS
5.1 Crystal structure: Crystalline and amorphous materials, crystal classes and systems, lattice
translation vectors, Bravais' lattice, Unit cell, Miller indices, Interplanar spacing between
lattice planes for cubic lattice, Density of lattice points in lattice plane, liquid crystals and
glasses, x-ray diffraction techniques.
5.2 Elementary Lattice Dynamics: Lattice Vibrations, linear monoatomic and diatomic chains,
acoustical and optical phonons, phonon spectra in solids, Brillouin Zones, cut-off frequency,
phase and group velocity, density of states, transverse waves.
5.3 Thermal Properties: Lattice specific heats, classical Theory, Einstein's, Debye's Theory of
specific heat, thermal expansion.
5.4 Free Electron Theory of Metals: Mobility, thermal conductivity, Drude model, electrical
 (48)

conductivity, Weidemann-Franz-Lorentz relation, Hall effect.

5.5 Semi-conductors: Elementary Band Theory of Solids (Qualitative), metals, insulators, semi-
conductors, Intrinsic and Extrinsic Semi conductors, Carrier concentration, Expression for Fermi
Level, quantitative discussion of variation of Fermi levels with nd and nT, conduction in Semi-
conductors, electrons and holes, mobility, intrinsic and extrinsic semi-conductors, donor and
acceptor impurity levels, Fermi function and Fermi energy.

COMPUTER SCIENCE .
UNIT 1: C PROGRAMMING
1.1 Introduction: Algorithm / pseudo code, flowchart, program development steps, structure of
C program, A Simple C program, identifiers, basic data types and sizes, Constants, variables,
arithmetic, relational and logical operators, increment and decrement operators, conditional
operator, bit-wise operators, assignment operators, expressions, type conversions,
conditional expressions, precedence and order of evaluation. Input-output statements,
statements and blocks, if and switch statements, loops- while, do-while and for statements,
break, continue, goto and labels.
1.2 Functions: Designing structured programs, Functions, basics, parameter passing, storage
classes- extern, auto, register, static, scope rules, block structure, user defined functions,
standard library functions, recursive functions, header files, C preprocessor.
13. Arrays: concepts, declaration, definition, accessing elements, storing elements, arrays and
functions, two-dimensional and multi-dimensional arrays, applications of arrays. pointers-
concepts, initialization of pointer variables, pointers and function arguments, address
arithmetic, Character pointers and functions, pointers to pointers, pointers and
multidimensional arrays, dynamic memory managements functions, command line
arguments.
1.4 Derived types: structures- declaration, definition and initialization of structures, accessing
structures, nested structures, arrays of structures, structures and functions, pointers to
structures, self referential structures, unions, typedef, bitfields.
1.5 Input and output: concept of a file, text files and binary files, streams, standard I/o,
Formatted I/o, file I/o operations, error handling.
UNIT 2: DATA STRUCTURES
2.1 Introduction: Arrays and Strings, Introduction to Algorithm Development, Introduction to
Complex Analysis, recursion, sequential representation, lists
2.2 Stacks, queues, Linked Lists and Tress: Stack, queue, linked representation, circular and
doubly linked lists, binary trees: representation, insertion, and deletion, traversal
2.3 Graphs: Representation and traversal, minimum spanning tree, shortest path, all pairs
shortest path and transitive closure, string algorithms
2.4 Searching and Sorting: Searching and internal sorting, binary search trees
2.5 Height Balanced Tress and Hashing: AVL tree, hashing, sets: Representation, union and
find, program specification, pre and post conditions, program testing.
UNIT 3: COMPUTER NETWORKS
3.1 Introduction to computer networks: internet, telephone network. Network edge, core,
access and physical media. Transmission media: twisted pair, coaxial cables, optical fiber,
terrestrial and satellite microwave radio. Concepts of data transmission, delay and loss,
protocol layers and service models.
 (49)

3.2 Application Layer: Principles of application layer, Web, HTTP, FTP, Email (SMTP), DNS, etc.
Socket programming with TCP/UDP, client-server Implementation, simple web server
implementation.
3.3 Transport Layer: Transport layer services, multiplexing/demultiplexing, UDP. Principles of
reliable data transfer (stop and wait, sliding window: go-back-N, selective repeat.). TCP:
Connection management, segment structure, flow control, RTT estimation. Congestion
control: Causes and approaches to control, TCP congestion control. Numerical examples.
3.4 Network Layer: Network service models, routing principles (distance vector, link state),
hierarchical routing, IP, fragmentation, ICMP, routing in the Internet (RIP, OSPF, BGP), IPv6.
3.5 Link Layer & Security: services, error detection and correction, multiple access protocols,
LAN, ARP, ethernet, bridging, wireless LAN. Security issues in networks, tunneling VPNs,
IPSec.
UNIT 4: OPERATING SYSTEMS
4.1 Functions of Operating Systems, Computer Hardware Review: Processor and model of
execution, interrupts and interrupt processing, storage structure,I/O structure, dual mode
operation, clocks and timers. Evolution of operating systems, components. System calls,
types of system calls,(LINUX system calls as examples). Operating system design and
implementation.
4.2 CPU Scheduling and process Synchronization: Process, Threads, IPC with shared
memory and message passing, CPU Scheduling: scheduling criteria, algorithms.
Synchronization: critical section problem, Peterson’s solution, synchronization hardware,
semaphores. Solving classic synchronization problems with semaphores. Monitors. Case
study: Windows XP and LINUX.
4.3 Deadlocks and Memory Management: Characterization, prevention and avoidance of
deadlocks. Memory Management: contiguous allocation, paging, segmentation, demand
paging, page replacement, frame allocation. Case study-Windows XP and LINUX.
4.4 File and I/O Management: Files, directory structure, protection, file system structure,
implementation, allocation methods, disk scheduling. I/O Management: Hardware, Principles
of I/O software.
4.5 Shell Programming: Shell and shell programming, signals and signal handling, pthreads,
IPC: shared memory and pipes.
UNIT 5: DATA BASE MANAGEMENT SYSTEMS
5.1 Basic Concepts: Databases, database systems, data models, schemas, database systems
architecture, data independence, database languages and interfaces, DBMS system
environment, classification, record storage and primary file organization, index structures.
5.2 Data entry and report generation: creation, Introduction to Microsoft Access , Microsoft
SQL server, Table creation, forms, data entry, creating and printing reports.
5.3 SQL: Domains, relations, keys, relational algebra, calculus; SQL: data definition, queries,
update statements, views; relational support for queries with MS Access/ MS SQL Server
5.4 Database Design: ER modeling, normalization, relations and relational algebra
5.5 System Implementation: Transaction processing system, concurrency, recovery, security,
integrity, distributed databases, client-server architectures.
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ZOOLOGY .
Unit 1: CLASSIFICATION AND INVERTEBRATA
1.1 Introduction to animal kingdom, Modern, classification of animals upto orders, Protozoa-
Paramecium, Euglena, Trypanosoma (structure, reproduction and life history).
1.2 Porifera-Sycon-structure, physiology, canal system and life history, Coelenterata: Obelia-
structure and life history.
1.3 Platyhelminthes: Life history, biology and bionomics of (a) Fasciola (b) Taenia.
Aschelminthes: Ascaris.
1.4 Annelida: structure and reproduction, Arthropoda: Life history and bionomics of (a) Mosquito
(b) House fly (c) Honey bee.
1.5 Mollusca: Pila and unio-structure and reproduction, Echinodermata, Star fish-morphology and
water vascular system.
Unit 2: MORPHOLOGY AND ANATOMY
2.1 Protochordata: Balanoglossus, Urochordata: Herdmania, Cephalochordata: Branchiostoma.
2.2 Pisces: Scoliodon
2.3 Amphibia: Frog
2.4 Reptiles: Uromastix, Aves: Columba
2.5 Mammalia: Rabbit.
Unit 3: CELL & MOLECULAR BIOLOGY
3.1 Cytology: Cell structure and function.
3.2 Molecular Biology: Nucleic acid structure and function.
3.3 Microbiology: Bacteria-morphology and anatomy
3.4 Bacterial reproduction: Transformation, transduction and conjugation.
3.5 Viruses: Morphology, bacteriophage
Unit 4: PHYSIOLOGY
4.1 Digestion and vitamins 4.2 Nervous system 4.3 Circulatory system
4.4 Excretion 4.5 Endocrine system.
Unit 5: EVOLUTION, GENETICS AND ECOLOGY
5.1 Evolutionary biology: Chemical evolution theory, Darwinism, Lamarckism and Speciation.
5.2 Genetics: Mendel's laws, linkage, crossing over, sex-determination, mutation and human
syndromes.
5.3 Genetic engineering.
5.4 Biotic and abiotic factors, ecosystems.
5.5 (a) Population (b) Community (c) Adaptations.

SYLLABUS (GRADUATE LEVEL): COMMERCE

ACCOUNTANCY & LAW .
Unit 1:
1.1 Royalty Accounts
 (51)

1.2 Hire Purchase & Instalment Payment System

1.3 Insolvency Accounts, Branch Accounts
1.4 Partnership Accounts, Company Accounts
1.5 Accounts of Banking Companies & General Insurance Companies
Unit 2:
2.1 Amalgamation, Absorption and Reconstruction
2.2 Liquidation of Companies
2.3 Holding & Subsidiary Companies
2.4 Valuation of Shares & Goodwill
2.5 Accounts of Electric & Water Supply Companies
Unit 3:
3.1 Residential Status under Income tax
3.2 Incidence of Tax & Exemptions from tax
3.3 Income under different heads
3.4 Assessment of an Individual
3.5 Tax liability of an Individual
Unit 4:
4.1 Contract Act 1872,
4.2 Sale of Goods Act, 1930
4.3 Indian Partnership Act, 1932
4.4 Negotiable Instrument Act, 1881
4.5 Arbitration Act, 1940
Unit 5:
5.1 Elements & Classification of Cost
5.2 Inventory Control, Wage Payment Systems, Classification of Overheads
5.3 Unit Costing, Contract Account, Process Accounts, Reconciliation Statement
5.4 Marginal Costing, Cost Reduction & Cost Control
5.5 Cost Audit & Reporting, Audit of Company Accounts

APPLIED BUSINESS ECONOMICS .

Unit 1:
1.1 Definition, Scope, Limitation, Functions & Importance of Statistics
1.2 Collection, Classification & Tabulation of Data
1.3 Statistical Errors, Law of Statistics, Regularity & Statistical Inquiry
1.4 Diagrammatic & Graphic Representation of Data
1.5 Measure of Central Tendency & Dispersion, Correlation, Index Numbers
Unit 2:
2.1 Interpolation & Extrapolation 2.2 Simple Linear Regression
2.3 Analysis of Time Series, Forecasting 2.4 Association of Attributes, Chi-Square Test
2.5 Probability
Unit 3:
3.1 Definition, Scope of Economics, Methods of Economic Study, Micro & Macro Analysis,
Economic Laws, Law of Marginal & Equilibrium
3.2 Marginal Utility, Consumer Surplus, Indifference Curve, Law of Demand & Supply, Elasticity of
Demand & Supply
3.3 Theory of Production: Efficiency of Land, Labour & Capital, Law of Returns
 (52)

3.4 Theories of Population, Economic System: Capitalism, Socialism, Mixed Economy, Theory of
Product Pricing-Different Market Situations, Equilibrium of Demand & Supply, Effect of Change
in Demand & Supply & Time element in the theory of value
3.5 Pricing Decisions: Cost & Revenue Analysis, Equilibrium of Firm, Pricing under perfect,
monopoly & monopolistic competition, Price discrimination, National Income & its
measurement, Theories of Distribution, Theories of Rent, Wages, Interest & Profit,
Employment & Trade Cycle
Unit 4:
4.1 Scope, Significance, Object & Pre-requisite of Successful Plan
4.2 Types of Planning, Planned and Unplanned Economies
4.3 Importance & Problem of Planning in under developed Countries
4.4 Economic Planning in India, Five Year Plans-Aims, Resources, Target & Achievement.
4.5 Scope, Role and Responsibility of Managerial Economist, Demand Analysis & Demand
Forecasting
Unit 5:
5.1 Cost Analysis, Economies & Diseconomies of the Scale
5.2 Pricing & Output Decisions Under Monopoly, Monopolistic and Oligopoly
5.3 Pricing Methods & Price Discrimination, Measurement of Profit
5.4 Profit Policy & BEP Analysis, Capital Budgeting.Financial function, Responsibility of Financial
Manager
5.5 Capitalisation-Over & Under Capitalization, Capital Structure-Qualities & Determinants,
Sources of Long Term Finance-Ownership & Creditorship Securities, Sources of Long Term &
Short Term Finance in India, Working Capital-Importance, Determinants & Adequacy of
Working Capital.

BUSINESS ADMINISTRATION .
Unit 1:
1.1 Definition, Nature, Importance, Objectives, Social Responsibilities, Universality of
Management
1.2 Professional Management in India
1.3 Planning, Organizing
1.4 Directing
1.5 Management Control
Unit 2:
2.1 Concept, Scope, Objectives, Importance, Functions, Developments of Personnel Management
in India
2.2 Personal Policies & Programme
2.3 Employment & Development of Personnel
2.4 Wages & Salary, Administration
2.5 Human Relation
Unit 3:
3.1 Nature, Scope, Concept, Importance & Functions of Marketing
3.2 Consumer Behaviour & Policies, Attitudes & Preferences
3.3 Product Planning-Product Line, Product Life Cycle
3.4 Product Development, Branding & Packaging
3.5 Channels of Distribution, Marketing Research
Unit 4:
4.1 Sales Organization-Meaning, Principle, Forms, Functions, Importance
4.2 Sales Manager-Role, Qualities, Duties, Functions
4.3 Types & Relation with Consumer, Public Competition & Staff Salesman
 (53)

4.4 Supervision, Sales Policies, Salesmanship

4.5 Factories Act 1948
Unit 5:
5.1 Trade Union Act 1926 5.2 Industrial Disputes Act 1947
5.3 Payment of Wages Act 5.4 Employees State Insurance Act
5.5 Workmen's Compensation Act

BUSINESS COMMUNICATION (ENGLISH) .

UNIT 1: GRAMMAR
1.1 Correct usage (Noun, Pronoun, Adjectives and Articles)
1.2 Correct usage (Verbs, Adverbs, Prepositions and Conjunctions)
1.3 Modal Auxiliaries, Verbals
1.4 Tenses and Tense Sequence
1.5 Conditionals and Question Tags, Voice- Active and Passive
UNIT 2: ENGLISH LANGUAGE STRUCTURES, VOCABULARY AND IDIOMS AND PHRASES
2.1 Concord
2.2 Various Types of Clauses & Sentences
2.3 Antonyms and Synonyms
2.4 One Word Substitutions
2.5 Commonly Used Idioms and Phrases
UNIT 3: COMPREHENSION
Candidate’s ability of comprehension will be assessed through questions based on a given passage/
passages. (Questions may be based on both the denotative and the connotative meanings of the
text of the passage(s) besides the use of the words given in the passage(s).
UNIT 4: BUSINESS WRITINGS
4.1 Types of Business Letters (Letters of Complaint, Enquiry, Order & Sales).
4.2 Circulars, Office Memorandums, Reminders, Quotations & Tenders.
4.3 Business Reports
4.4 Notices, Agendas & Minutes.
4.5 Advertisements, Shorts Messages (SMS) & E-Mail
UNIT 5: INTERACTIVE COMMUNICATION
5.1 Various Aspects Related to Listening
5.2 Meetings & Negotiations
5.3 Group Discussions
5.4 Interviews
5.5 Oral Presentations
SYLLABUS (GRADUATE LEVEL): ARTS
fp=dyk .
;wfuV 1 % izkxSfrgkfld dky
1-1 izkxSfrgkfld dky dk izkjEHk 1-2 izkxSfrgkfld 'kSy fp=
1-3 eksgutksnM+ks dh lH;rk 1-4 gM+Iik dh lH;rk 1-5 tksxhekjk xqQk
;wfuV 2% ckS) dky
2-1 ckS) dky dk izkjEHk 2-2 vtUrk xqQk
2-3 flfxfj;k xqQk 2-4 ck?k xqQk 2-5 ,yksjk xqQk
 (54)

;wfuV 3% e/;dky o eqxydky

3-1 e/;dky dk izkjEHk 3-2 iky o viHkza'k
3-3 eqxy dky dk izkjEHk o iru 3-4 vdcj dkyhu eqxy dyk 3-5 tgk¡xhj dkyhu eqxy dyk
;wfuV 4% jktiwr dky
4-1 jktiwr dyk dk izkjEHk 4-2 esokM+ & mn;iqj] ukFk}kjk
4-3 ekjokM+ & tks/kiqj] chdkusj] fd'kux<+ 4-4 gkM+ksrh & dksVk] cw¡nh
4-5 <w<k¡M+ & t;iqj] vyoj
;wfuV 5% iqutkZxj.k dky] vU; Ldwy o vU; Hkkjrh; dykdkjksa dk thou ifjp;
5-1 iqutkZxj.k dky dk izkjEHk 5-2 jktk jfo oekZ] iVuk 'kSyh
5-3 caxky Ldwy dk izkjEHk] vouhUnz ukFk Bkdqj] uUnyky cksl] vflr dqekj gYnj] {khfrUnz ukFk etwenkj
5-4 johUnz ukFk Bkdqj] xxsUnz ukFk Bkdqj 5-5 ve`rk 'ksjfxy] ;kfeuh jk;

ECONOMICS .
Unit 1: NATIONAL INCOME ACCOUNTING
1.1 National Income Analysis, Concepts of National Income.
1.2 Computation of National Incomes & its difficulties.
1.3 National Income at Current and Constant Prices.
1.4 Average & Marginal Propensity to Consume.
1.5 Theories of Consumption Function.
Unit 2: PRICE THEORY
2.1 Law of demand and elasticity of demand.
2.2 Utility analysis and Indifference curve techniques.
2.3 Cost curves & their relationships.
2.4 Equilibrium of a firm under different market conditions.
2.5 Pricing of factors of production.
Unit 3: MONEY, BANKING, INTERNATIONAL TRADE & PUBLIC FINANCE
3.1 Money-Definition, Functions, Demand for money and quantity theory of money.
3.2 Credit & Financial system, Control of Credit.
3.3 Comparative Cost theory of International Trade, Balance of Payments.
3.4 India's Tax Structure, Fiscal Policy & Latest Budget of India.
3.5 Export-lmport Policy of India.
Unit 4: STATISTICS & QUANTITATIVE TECHNIQUES STATISTICS
4.1 Measurement of Central Tendency-Mean, Median, Mode.
4.2 Correlation & Simple Regression.
4.3 Index Number.
Mathematics
4.4 Determinants & Matrices.
4.5 Linear & Differential Equations.
Unit 5: INDIAN ECONOMY
5.1 Indian Agriculture since Independence with reference to Food Problem.
5.2 Indian Poverty & Population, Population Policy, Employment programmes.
5.3 Strategy of lndian planning.
5.4 Problems of Industrialization in India.
 (55)

5.5 New Economic Reforms.

ENGLISH .
UNIT 1: GRAMMAR
1.1 Common Errors in English (Nouns, Pronouns, Determiners, Prepositions and Conjunctions)
1.2 Verbs and Verbals
1.3 Time and Tense
1.4 Voice- Active and Passive
1.5 Concord and Synthesis of sentences
UNIT 2: VOCABULARY, PROSODY AND FIGURES OF SPEECH
2.1 Synonyms, Antonyms and Homonyms
2.2 One-word substitutions and commonly used Foreign words
2.3 Idioms and Phrases 2.4 Figures of Speech 2.5 Stanza Forms and Metre
UNIT 3: REPRESENTATIVE LITERARY WORKS UPTO THE RENAISSANCE
3.1 Kalidasa: Abhijnana Shakuntalum 3.2 Bhavbhuti: Malati and Madhav
3.3 William Shakespeare: Romeo & Juliet, Hennery IV Part I
3.4 William Shakespeare: Othello 3.5 John Milton: Paradise Lost- Book 1
UNIT 4: REPRESENTATIVE LITERARY WORKS SINCE THE POST RENAISSANCE- PERIOD
4.1 Jonathan Swift: The Battle of the Books
4.2 (a) Alexander Pope: The Rape of the Lock
(b) William Collins: “Ode to Simplicity”; “Ode to Evening”
(c) Robert Burns- Tom O’ Shanter, To A Mouse, Green
4.3 (a) William Wordsworth: “The Daffodils”; “To Milton”; “The Solitary Reaper”; “Ode to
Duty”; “To the Cuckoo
(b) S.T Coleridge: “Kubla Khan”; “Dejection: An Ode”; “Youth and Age”
(c) P.B Shelley: “Ode to the West Wind”; “Mont Blanc”; “To a Skylark”;“The Indian
Adonais”
4.4. (a) Jane Austen: Emma
4.5 (a) Alfred Lord Tennyson: “Ulysses”; “Lotus Eaters”; “Crossing the Bar”
(b) Robert Browning: “My Last Duchess”; “Evelyn Hope”; “Prospice”; “The Last Ride
Together”
(c) Matthew Arnold: “The Scholar Gipsy”; “Thyrsis”
UNIT 5: REPRESENTATIVE LITERARY WORKS SINCE 1900
5.1 (a) George Bernard Shaw: Arms and The Man
5.2 (a) Robert Frost: “The Road Not Taken”, “Birches”, “The Gift Outright”, “Stopping By
Woods on a Snowy Evening”, “After Apple Picking”
(b) T.S. Eliot: “Potrait of a Lady”, “The Hollow Man”, “To My Wife”, “A Song for
Simeon.”
(c) Keki N. Daruwalla: “Hawk”, “The Unrest of Desire”, “Wolf”, “The Ghahgra in Spate”
5.3 (a) Mahatma Gandhi : My First Experience in England Need for Religion”
5.4 (a) R.K. Narayan: The Vendor of Sweets
5.5 (a) Girish Karnad: Tughlaq

fgUnh .
;wfuV 1% fgUnh lkfgR; dk bfrgkl ¼ohjxkFkk dky] HkfDrdky½
1-1 fgUnh lkfgR; ds bfrgkl ys[ku dh ijEijk] fgUnh lkfgR; dk dky foHkktu
1-2 ohjxkFkk dky & izo`fRr;k¡] izeq[k dfo rFkk jpuk,¡
1-3 HkfDrdky dh lkekU; izo`fRr;k¡
 (56)

1-4 HkfDrdky dh fuxqZ.k dkO;/kkjk & izeq[k dfo] jpuk,¡ rFkk izo`fRr;k¡
1-5 HkfDrdky dh lxq.k dkO;/kkjk & izeq[k dfo] jpuk,¡ rFkk izo`fRr;k¡A
;wfuV 2% fgUnh lkfgR; dk bfrgkl & jhfrdky rFkk vk/kqfud dky
2-1 jhfr dky & ukedj.k] lhekadu rFkk lkfgR;
2-2 jhfr dkyhu dkO; dh izeq[k izo`fRr;k¡] dfo rFkk jpuk,¡
2-3 HkkjrsUnq ;qx] f}osnh ;qx & izeq[k dfo] jpuk,¡ rFkk izo`fRr;k¡
2-4 Nk;kokn] izxfrokn& izeq[k dfo] jpuk,¡ rFkk izo`fRr;k¡
2-5 iz;ksxokn] u;h dfork & izeq[k dfo jpuk,¡ rFkk izo`fRr;k¡ A
;wfuV 3% fgUnh x| lkfgR; dk fodkl
3-1 fgUnh x| & mn~Hko vkSj fodkl
3-2 fuca/k vkSj vkykspuk
3-3 ukVd ,oa ,dkadh
3-4 miU;kl ,oa dgkuh
3-5 x| dh vU; uohu fo/kk,¡&js[kkfp=] laLej.k] vkRedFkk] fjiksrkZt] HksVa okrkZ] ;k=k lkfgR; A
;wfuV 4% dkO; 'kkL=
4-1 jl & jl lkexzh] jlfu"ifRr ,oa jl ds Hksn mnkgj.k lfgr
4-2 vyadkj & 'kCnkyadkj] vuqizkl] ;ed] ‘ys"k] oØksfDr
vFkkZyda kj& miek] :id] izrhi] O;frjsd] mRizs{kk] viUgqfr] Hkzkafreku] lUnsg] nhid] vU;ksfDr]
leklksfDr] foHkkouk] fo'ks"kksfDr] n`’VkUr]s vFkkZUrjU;kl] fojks/kkHkkl
4-3 'kCn'kfDr
4-4 xq.k vkSj nks"k
4-5 NUn& nksgk] lksjBk] pkSikbZ] jksyk] dq.Mfy;k¡] NIi;] dfoRr] loS;k A
;wfuV 5% O;kdj.k
5-1 lfU/k] lekl] milxZ] izR;;
5-2 yksdksfDr rFkk eqgkojs
5-3 foijhrkFkZd 'kCn] lekukFkZd 'kCn] okD;ka'k ds fy, ,d 'kCn] ;qXe
5-4 in & laKk] loZuke] fØ;k] fo'ks"k.k
5-5 fgUnh 'kCn lewg & rRle~] rn~Hko] ns'kt rFkk fons'kh 'kCnA
HOME SCIENCE
Unit 1: TEXTILES
1.1 Manufacture and properties of Fibres and Fabrics.
1.2 Techniques of fabric manufacture, types of weaves, special fabrics and their sewing.
1.3 Finishing of fabrics and value addition technique- fabric designing, dyeing, printing,
embroidery and traditional textiles
1.4 Sewing terms, sewing machine and its variations, sewing techniques, seams, qualitites in
trimmings, supporting fabrics, methods of garment making, judging sewing qualities,
garment illumstrations.
1.5 Chemistry of fibres, fiber/yarn/fabric and garment testing, AQL and commercial production
of garments.
Unit 2: FOODS & NUTRITION
2.1 Proximate principles of Food
2.2 Vitamins anad Minerals
2.3 Methods of Nutritional Assesment
 (57)

2.4 Objectives and methods of improvement in nutritive quality of food

2.5 Functions of food, balanced diet and meal planning
Unit 3: HOME MANAGEMENT
3.1 Elements of Art, Principles of Design, Flower Arrangement, Interior Decoration.
3.2 Family life Cycle, Steps in Home Management Values, Goals and Decision Making.
3.3 Money, Energy, Time Management, Work Simplification, Household Equipment.
3.4 Housing.
3.5 Consumer Studies.
Unit 4: HUMAN DEVELOPMENT
4.1 General principles of Human Development, Prenatal Development, Birth process and
neonatal characteristics.
4.2 Human Development 0-12 years-Physical, Motor, emotional, cognitive, Social Development.
4.3 Human Development Adolescence to old age-Physical, Motor, Emotiuonal, Cognitive and
Social Development.
4.4 Children with special needs.
4.5 Family, School and Community influences on the child.
Unit 5: EXTENSION EDUCATION
5.1 Concept, Principle, Objective and philosophy of Extension Education.
5.2 Approaches and methods of extension education
5.3 Audio visual aids for teaching learning process and its classification
5.4 Communication: Meaning, Definition, Importance and Elements.
5.5 National welfare programmes.

laxhr ¼flrkj o xk;u½ .

;wfuV 1
1-1 laxhr dh ifjHkk"kk] Hkkjrh; laxhr dh fo'ks"krk,s]a /ofu o dEiuA
1-2 izkphu] e/; o vk/kqfud dkyhu Jqfr&Loj] foHkktu A
1-3 fuEuk¡fdr ikfjHkkf"kd 'kCnksa dh O;k[;k% ukn] Jqfr] Loj] gkeZuh] eSykWMh] laokn] folaokn] rkjrk] rhozrk
o xq.k] y;] ek=] rky] y;dkjhA
1-4 jkx ;eu dY;k.k] ckxsJh] fcgkx] vYgS;k fcykcy o jkedyh dk 'kkL=h; v/;;u] jkx ifgpku A
1-5 rhu rky] >irky o pkj rky dh nqxqu] frxqu] pkSxqu o vkM+A
;wfuV 2
2-1 lkSUn;Z] dyk ,oa lkSUn;Z] laxhr ,oa lkSUn;Z] ns'kh o ekxhZ laxhr] xzke] ewPNZuk] tkfr xk;uA
2-2 vkyki dk LoLFkku fu;e] jkxkyki] :idkyki] vkyfIr xku] jkx y{k.k] 'kq)] Nk;kyx] ladhZ.k jkx]
vYiRo&cgqRo] vkfoHkkZo&frjksHkkoA
2-3 jkxksa dk fodkl ,oa oxhZdj.k] tkfr] xzke jkx] jkx&jkfxuh] jkxkax] FkkV o esy] rkuksa ds izdkjA
2-4 'kadjk] tStSoarh] xkSM+&lkjax o iwfj;k/kukJh jkxksa dk ‘kkL=h; v/;;u o jkx&ifgpkuA
2-5 rky :id o /kekj dh nqxqu] frxqu] pkSxqu o vkM+A
;wfuV 3
3-1 laxhr dh mRifRr&Hkkjrh; o fons'kh er] oSfnd ;qxhu laxhr&oSfnd Lojksa dk fodkl] lke xk;u fof/k]
lke&fodkjA
3-2 jkek;.k o egkHkkjr dkyhu laxhrA
 (58)

3-3 eqxy dkyhu o fczfV'k dkyhu laxhr] Lokra=;ksrj dky esa laxhrA
3-4 fuEukafdr xzUFkksa dk lkekU; v/;;u% Hkjr dk ukV~;'kkL=] laxhrjRukdj] c`gns'kh] laxhr&niZ.k] laxhr
ikfjtkr] vfHkuo jkx eatjhA
3-5 thofu;k¡% vehj [kqljks] ekuflag rksej] Lokeh gfjnkl] rkulsu] lnkjax] vnkjax] 'kksjh fe;k¡] lqYrku
gqlSu 'kdhZ] fo".kq fnxEcj Hkkr[k.Ms] R;kxjkt] vykmnn~hu [kk¡A
;wfuV 4
4-1 fgUnqLrkuh o dukZVd laxhr i)fr;ksa dk rqyukRed v/;;uA
4-2 Hkkr[k.Ms o fo".kq fnxEcj Loj fyfi i)fr;ksa dk rqyukRed v/;;uA
4-3 ik'pkR; Loj fyfi ¼LVkQ½ i)fr dk lkekU; v/;;uA
4-4 xk;u o oknu ¼flrkj½ ds fofHkUu ?kjkuksa o mudh fo'ks"krkvksa dk v/;;u A
4-5 yksd laxhr o 'kkL=h; laxhr dk rqyukRed v/;;uA
;wfuV 5
5-1 v& jkx fe;kaWa eYgkj] xkSM+ eYgkj] njckjh dkUgM+k o vM+kuk dk 'kkL=h; v/;;uA
c& mDr jkxksa dh Lojkadu ls ifgpku A
5-2 v& jkx dkeksn] Nk;kuV] jkxsJh o ekyxqath dk 'kkL=h; v/;;uA
c& mDr jkxksa dh Lojkadu ls ifgpku A
5-3 v& jkx rksM+h] eqYrkuh] lksfguh o iwfj;k dk 'kkL=h; v/;;uA
c& mDr jkxksa dh Lojkadu ls ifgpkuA
5-4 v& jkx clUr] ijt] Jh o yfyr dk 'kkL=h; v/;;uA
c& mDr jkxksa dh Lojkadu ls ifgpkuA
5-5 v& fuEukafdr rkyksa dk 'kkL=h; v/;;u %&
vkM+k pkjrky] fryokM+k] nhipanh] rhozk] dgjok] lwy rky] >wejk] lokjh o iatkch
c& mDr rkyksa dks nqxuq ] frxqu] pkSxqu o vkM+ esa fy[kukA
l& vU; rkyksa dh ifgpku djuk A

laxhr ¼rcyk½.
;wfuV 1% rky dk foLr`r v/;;u%
1-1 rky&ifjHkk’kk mRifÙk ,oa fodkl
1-2 ukn& ifjHkk’kk o mldh fo”ks’krk,sa
1-3 rky ds nl izk.k
1-4 rky jpuk ds fl)kar
1-5 rcys ds o.kZ
;wfuV 2% dyk o lkSan;Z] y;&y;dkjh] ikfjHkkf’kd “kCn%
2-1 dyk dk vFkZ ¼Hkkjrh; o ik”pkR; n`f’Vdks.k½
2-2 dykvksa dk oxhZdj.k ¼yfyr o mi;ksxh dyk,a½
2-3 dyk ,oa lkSUn;Z ¼Hkkjrh; o ik”pkR; n`f’Vdks.k½
 (59)

2-4 y; o y;dkfj;k¡
2-5 fuEufyf[kr ikfjHkkf’kd “kCnksa dh O;k[;k& eq[kM+k] eksgjk] is”kdkj] dk;nk] iYkVk] xr] iju] VqdM+k]
frgkbZ] uogDdk] yXxh] yM+h
;wfuV 3% rcyk o e`nax ds ?kjkus o dykdkjksa dk ifjp;%
3-1 ?kjkuk& vFkZ o ifjHkk’kk] rcys ds ?kjkus] ?kjkus cuus ds dkj.k
3-2 rcys ds fofHkUu cktksa dk foLr`r o rqyukRed v/;;u
3-3 rcys dk vax o.kZu
3-4 e`nax ds ?kjkus
3-5 fuEufyf[kr rcyk okndksa dk ifjp;& m0 vgen tku fFkjdok] m0 vYykj[kk ia0 lkerk izlkn feJ]
ia0 fd”ku egkjkt
;wfuV 4% mÙkj Hkkjrh; o dukZVd rky i)fr] ok|ksa dk ifjp;] laxhr%
4-1 mÙkj o dukZVd rky i)fr;ksa dk rqyukRed v/;;u
4-2 Hkkr[k.Ms o fo’.kq fnxEcj rky fyfi i)fr dk rqyukRed v/;;u
4-3 fuEufyf[kr ok|ksa dk ifjp;& e`nax] <ksyd] uDdkjk] rk”kk] pax] uky] [katjh] ?kVe~
4-4 fuEufyf[kr dk rqyukRed v/;;u& eksgjk&eq[kM+k] frgkbZ&uogDdk] dk;nk&xrdk;nk] jsyk&dk;nk
jsyk] friYyh& pkSiYyh
4-5 Lora= oknu ,oa lkFk laxr dk v/;;u
;wfuV 5% fofHkUu rkyksa ds Bsds o uxesa
5-1 fuEufyf[kr rkyksa dk ifjp;& rhurky] >irky] ,drky] vkM+k pkjrky] lokjh ¼15 ek=k½] :id]
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SOCIAL SCIENCES (POLITICAL SCIENCE).
Unit 1:
1.1 Meaning, Nature and Scope of Political Science.
1.2 Concept of State, Theories of origin of State.
1.3 Government-Parliamentary and Presidential, Unitary and Federal.
1.4 Individualism and ldealism.
1.5 Socialism-Marxism, State Socialism, Guild Socialism and Anarchism.
Unit 2:
2.1 Salient features of English, American and Swiss Constitution.
2.2 Legislature and Executive of England.
2.3 Legislature and Executive and Judiciary of America.
2.4 Legislature and Executive of Switzerland, Direct democracy in Switzerland.
2.5 Judiciary in England, America and Switzerland.
Unit 3:
3.1 Preamble and main characteristics of Indian Constitution.
3.2 Central Legislature (President, House of People or Lok Sabha and Council of States or Rajya
Sabha)
 (60)

3.3 Central Executive (President, Vice-President, Prime Minister and Council of Ministers).
3.4 Central Judiciary (Supreme Court)
3.5 State Government-Legislature, Executive and Judiciary.
Unit 4:
4.1 Political parties in India.
4.2 U.N.O.: Aims, its Organs and Functions.
4.3 Local Self Government.
4.4 National Movement from 1885-1905.
4.5 Social Reforms under British rule in India.
Unit 5: STRUGGLE FOR SWARAJ UNDER THE LEADERSHIP OF MAHATMA GANDHI
5.1 Non-Cooperation Movement.
5.2 Acts of 1919 and 1935.
5.3 Quit India Movement.
5.4 Jallian Wala Bagh Massacre.
5.5 Independence Act of 1947.

PSYCHOLOGY .

Unit 1: Nature of Psychology

1.1 Psychology as a science of consciousness and as a science of behaviour
1.2 Experimental Method
1.3 Physiology of sense organs
1.4 Physiology of Nervous System
1.5 Psychophysics: Classical & Modern
Unit 2: Cognitive and Affective Psychology: Theories and Experimental studies of
2.1 Attention & Perception
2.2 Thinking & Problem Solving
2.3 Learning
2.4 Motives
2.5 Emotions
Unit 3: Psychological Tests
3.1 Tests of Intelligence, Creativity and Personality
3.2 Reliability
3.3 Validity
3.4 Norms of Psychological Tests
3.5 Measurement of attitude
Unit 4: Descriptive & Inferential Statistics
4.1 Measures of Central Tendency
4.2 Measures of Variability
4.3 Coefficient of Correlation
4.4 Normal Probability Curve, Graphs
 (61)

4.5 t-test and chi square test

Unit 5: Abnormal Psychology and Developmental Psychology
5.1 Difference between normal & Abnormal
5.2 Difference between Neurosis and Psychosis
5.3 Ego Defence Mechanisms & Freudian Psycho analytic Theory
5.4 Causes of abnormal behavior
5.5 Life span development: Physical, Cognitive, Social & Emotional Development

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SOCIOLOGY
Unit 1:
1.1 Sociology-Nature and Scope, Relationship of Sociology with Economics & Political Science.
1.2 Primary Concepts-Society, Community, Institution, Association, Social Groups: Meaning &
Classification.
1.3 Social Ecology: Concept, Environment and Society
1.4 Concepts: Social Structure and Social System
1.5 Concepts: Status and Role
 (62)

Unit 2:
2.1 Social Values: Types of values and their importance in Society.
2.2 Concepts: Social Organization; Social Function-Latent and Manifest
2.3 Institutions: Marriage, Family, Kinship, Religion
2.4 Social Processes: Progress, Development, Evolution, Globalization
2.5 Social Disorganization
Unit 3:
3.1 Fertility, factors affecting fertility, methods of calculating fertility rates (CBR, GFR, ASFR, TFR)
3.2 Mortality, Meaning, Mortality rates (CDR, its merits and demerits, ASDR, Causes of death)
3.3 Calculation of Fertility and Mortality Rate
3.4 Population and Development
3.5 Population Policy of India
Unit 4:
4.1 August Comte-Law of Three Stages
4.2 Herbert Spencer-Social Evolution
4.3 Emile Durkheim – Social Fact
4.4 Max Weber- Ideal Type
4.5 Karl Marx- Class Conflict Theory
Unit 5:
5.1 Research Design-Meaning and Types
5.2 Hypothesis, Formulation and Testing of Hypothesis
5.3 Techniques of Data Collection- Interview, Questionnaire, Schedule, Observation
5.4 Types of Research- Quantitative and Qualitative
5.5 Measures of Central Tendency: Mean, Median and Mode, Meaning, usage and calculation

DIPLOMA IN ELEMENTARY EDUCATION (D.EL.ED)/BACHELOR

OF EDUCATION (B.Ed.)
SECTION A: GENERAL KNOWLEDGE & CURRENT AFFAIRS
Unit 1: GEOGRAPHY
1.1 The Earth and its Solar System 1.2 Physical Geography (World)
1.3 Physical Geography (India) 1.4 Countries Capitals, Currencies
1.5 India - States, Capitals, Cities, Languages
Unit 2: SCIENCE/TECHNOLOGY
2.1 Physics 2.2 Chemistry 2.3 Life Sciences
2.4 Inventions & Discoveries 2.5 Diseases
Unit 3: BOOKS, AUTHORS, ABBREVIATION ETC.
3.1 Famous Books and Authors-Indian and Foreign
3.2 Abbreviation, Acronyms, Foreign words & Phrases
3.3 Sports and Games-Famous Trophies and Tournaments, Leading Sportsmen, Terms associated
with different sports and games, Olympic and Asian Games.
3.4 Important Indian Awards–Civil and Military awards Important International Awards-Noble
prizes, Magasaysay awards etc.
3.5 Art and Culture-Various Art Forms, Places and Artists associated with them, Sobriquets, Major
 (63)

Festivals.
Unit 4: SOCIAL SCIENCES
History-Indian Major Historical Periods and their Features:-
4.1 From the Indus Valley Civilization to the First Battle of Panipat in 1526 AD.
4.2 From 1526 A.D. to the Modern Period.
4.3 Political Awareness: Indian Constitution-Its main features- Fundamental Rights, Important
personalities and major events in India since Independence.
4.4 Economics: Indian Economy
4.5 Statistics-Elementary Statistics-Meaning and Importance of Statistics, Statistical Average.
Unit 5: CURRENT AFFAIRS

SECTION B: LANGUAGE PROFICIENCY (HINDI & ENGLISH)

Unit 1: GRAMMAR, FIGURES OF SPEECH, IDIOMS AND PHRASES & VOCABULARY

1.1 Grammer- Articles, Tenses, Verbals, Modals, Connectives
1.2 Vocabulary- Antonyms, Synonyms, Affixes and One Word Substitutions
1.3 Identification and uses of the Figures of Speech
1.4 Idioms/Phrases in Common Usage
1.5 Punctuations and Capitalization
Unit 2: CREATIVE AND PROFESSIONAL WRITING
2.1 Application - Job Application, Resume, Leave Applications etc.
2.2 Different Types of Letter
2.3 E-Mail Correspondence
2.4 Transformation of sentences and synthesis
2.5 Correct usage in different parts of speech
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Unit 5: READING COMPREHENSION (HINDI & ENGLISH)
SECTION C: TEACHING APTITUDE
Unit 1: Concept of Teaching, nature and characteristics of teaching, Principles of Teaching, Basic
requirements of Good Teaching, Teaching Aids & Methods of Teaching, Factors Affecting
Teaching.
 (64)

Unit 2: Teaching Aptitude- Nature, Objectives, Characteristics, Teaching as Encounters, Teaching

as a Communal Effort, Innovative approaches in teaching & Learning, various Assessment
Method.
Unit 3: Desirable teacher traits- Personality traits, Personal qualities, teaching trait, intellectual
trait, psychological traits, social traits. Creativity in teaching, dealing with all category of
students like gifted and backward
Unit 4: Learner’s Characteristics- personal, academic, social, emotional or cognitive in nature.
Interest in learning and Intrinsic motivation in learner, Elements of Learning- (Motivation,
Reinforcement, Retention, Transference), Classroom engagement and leadership
Unit5: General Classroom Management, Student & Faculty Initiated Activities, Faculty/student
Interaction, managing student academic work, managing inappropriate behavior,
promoting appropriate use of consequences.
SECTION D: SUBJECT KNOWLEDGE IN SCIENCE, SOCIAL SCIENCES AND
MATHEMATICS UP TO SECONDARY LEVEL

GENERAL SCIENCE
Unit 1: PHYSICS
1.1 Newton’s Law of Motion.
1.2 Work, Power and Energy.
1.3 Thermal Expansion of Solids & Liquids.
1.4 Structure of the Human Eye.
1.5 Thermal Radiation.
Unit 2: CHEMISTRY
2.1 Matter and its states.
2.2 Soap and Saponification
2.3 Chemical Bonds.
2.4 Metals and Non-Metals-Acids, Bases and Salts.
2.5 Introduction to some important organic and inorganic compounds.
Unit 3: BOTANY
3.1 Structure of Cell, Plant tissues.
3.2 Classification of Vegetation.
3.3 Reproduction in Plants.
3.4 Absorption and Movements of Fluid in Plants.
3.5 Photosynthesis process and Respiration in Plants.
Unit 4: ZOOLOGY
4.1 Blood and Lymph
4.2 Respiratory System
4.3 Nervous System
4.4 Digestive System
4.5 Excretory System.
Unit 5: HEALTH AND HYGIENE
5.1 Tobacco, Alcohol and Narcotic Drugs.
5.2 Environmental Pollution.
 (65)

5.3 Communicable diseases and modes of spread.

5.4 Non communicable diseases.
5.5 Balanced diet.
SOCIAL SCIENCES
(GEOGRAPHY, HISTORY & POLITICAL SCIENCE)
UNIT - 1
1.1 Geography its meaning, Importance and scope.
1.2 Continents oceans and ocean current
1.3 Rivers and Various stages of Rivers
1.4 Volcanoes, Earthquakes, Vertical and Horizontal Earth Movements
1.5 Functions of winds
UNIT- 2
2.1 Regional Geography of India
2.2 Man and Environment
2.3 Eco System and Energy flow and Ecological balance
2.4 Stone Age and Sources of Indian History
2.5 River Valley Civilization - Sindhu
UNIT- 3
3.1 Religious Movement of 6th Century B.C (Jainism & Buddhism)
3.2 Mauryan Period
3.3 Gupta Period
3.4 Mughal Period
3.5 British Period
UNIT-4
4.1 National Movements of India
4.2 Government - Parliamentary and Presidential, Unitary and Federal
4.3 Preamble and Main characteristic of Indian Constitution
4.4 Central Legislative (President, Lok Sabha and Rajya Sabha)
4.5 Central Executive (President, Vice President, Prime Minister and Council of Ministers)
UNIT -5
5.1 Central Judiciary (Supreme Court)
5.2 State Government - Legislative, Executive and Judiciary
5.3 Political Parties in India
5.4 U.N.O. - Aims, Organs and Functions
5.5 Independence Act of 1947

MATHEMATICS
UNIT-1: NUMBER SYSTEM
1.1 Properties of natural numbers, whole numbers, integers, rational numbers and whole
numbers, prime and composite numbers
1.2 Law of rational numbers (commutative, associative, identity & distributive) in case of
addition & multiplication.
1.3 Set theory- representation, elements & types of sets.
1.4 Venn diagram and its applications
1.5 Logarithm– meaning & laws, problem based on common logarithm (logarithm of any
number at base 10)
 (66)

UNIT-2: ARITHMETIC
2.1 Finding HCF and LCM
2.2 Percentage, ratio & proportion
2.3 Squares and square roots
2.4 Word problems based on profit & loss
2.5 Simple and compound interest
UNIT-3: ALGEBRA
3.1 Polynomials
3.2 Pair of linear equation in two variables
3.3 Situational problems based on quadratic equations related to day to day activity
3.4 Factorization of algebraic expression
3.5 Numerical problems based on time and work
UNIT-4: GEOMETRY & STATISTICS
4.1 Triangle: definition, types, properties & related problems
4.2 Circle: various parts, properties, tangent & related problems
4.3 Parallelogram: properties, types & related problems
4.4 Frequency distribution table
4.5 Mean, median & mode of data
UNIT-5: MENSURATION & TRIGONOMETRY
5.1 Problems based on area, perimeter and circumference of circle
5.2 Curved surface area, total surface area and volume of cube & cuboids
5.3 Curved surface area, total surface area and volume of cylinder & cone
5.4 Trigonometrical ratio of an acute angle of a right angled triangle
5.5 Simple problems based on Trigonometrical identities.

M.Voc. Apparel Design*

Unit 1: INTRODUCTION TO TEXTILES & FABRICS
1.1 Classification of textile fibres, Fibre identification & theory. General properties of fibres,
their processing.
1.2 Yarn; its different structures, Fabric Production techniques, Identification of weaves,
Features of different fabrics; their application & selection.
1.3 Fabrics & Laundry, cleaning auxiliaries, Care labels, Scouring and Bleaching procedures.
1.4 Dyeing of yarns with - direct, acid, reactive and vat dyes.
1.5 Techniques of Surface ornamentation: Printing, Embroidery, Appliqué, Quilting, Smocking.
Unit 2: DESIGNING GARMENTS & CAD
2.1 Basic design and drawing, Types of textures and design, Apparel illustration and
appreciation.
2.2 Types of Pockets, Collars, Yokes, Sleeves, plackets, skirts; their application and designing
details, Style reading.
2.3 Role of Computers in Apparel Industry, ERP program software’s for Textile and Fashion
Design.
2.4 Garment Grading System, Garment Marker System on CAD.
2.5 Development of the basic Blocks for Men’s and Women’s wear on CAD software,
Developing production patterns.
 (67)

Unit 3: PATTERN MAKING & APPAREL MANUFACTURING

3.1 Tools and equipments of Clothing construction, Figure types & body measurements,
Pattern making and Layout, Trimmings and supporting fabrics.
3.2 Sewing machines; its types, components, automation, maintenance, applications.
3.3 Garment making methods, Designing garments by Drafting, Dart manipulation, Draping,
Bespoke method and industrial method of basic block construction.
3.4 Principles of grading, Preparation of patterns & Garments for different age groups.
3.5 Production planning for apparel manufacturing, Production Processes.
Unit 4: MERCHANDISING & GARMENT PRODUCTION
4.1 Elements of fashion, Fashion cycle, Organizational structure of the fashion industry, Major
segments of the industry supply chain, Fashion retailing, Fashion promotion.
4.2 Sourcing & Merchandising in Apparel Industry, Sampling.
4.3 Production control, Production pre planning, Process flow chart and production system.
4.4 Plant loading and production control forms, Work study for Apparel manufacturing.
4.5 Boutique Management.
Unit 5: TESTING & QUALITY IN APPAREL MANUFACTURE
5.1 Techniques of Fibre, Yarn & Fabric testing, Garment testing techniques.
5.2 Identification of Garment defects, Standardization: Quality control of textile products.
5.3 Apparel costing & compliance.
5.4 Testing parameters & standards for AQL, FTP, GTP, Methods of inspection, Fabric
inspection systems-4 point, 10 point system, Graniteville 78, AQL Sampling Plans.
5.5 Quality in finishing & packaging, Garment analysis (using tech-pack standards), Garment
fitting parameters
*A Practical Skill Based 3 hours examination will also be held.
Syllabus for Skill based Practical examination
Designing a Garment (Men's wear/Women's wear/Kid's wear) by incorporating dart manipulation,
grading of patterns & its stitching.

M.Voc. Food Processing & Preservation

Unit 1: TECHNOLOGY OF FOOD PROCESSING AND PRESERVATION
1.1. Principles of food processing and preservation. Scope of food processing; historical
developments; Processing and preservation by heat, Processing and preservation by low-
temperature and enzyme.
1.2. Processing and preservation by non-thermal methods, drying, concentration and
evaporation.
1.3. Processing and preservation by low temperature, modified atmospheric packaging, and
chemical preservation methods.
1.4. Food fermentations, pickling, smoking etc, thermal destruction time.
1.5. Food additives: definition, types and functions, permissible limits and safety aspects.
Unit 2: CEREALS, LEGUMES, OILSEEDS AND SPICES PROCESSING
2.1. General introduction to cereals, legumes oilseeds and spices and their production trends,
Structure and nutrient distribution, wheat types, milling of wheat, corn, rice.
 (68)

2.2. Technology of bread, biscuits, durum wheat, extruded products (pasta and noodles)
parboiling of rice, and rice products. Production and utilization of minor cereals.
2.3. Dhal milling and processing of pulses, ant nutritional factors in legumes and methods of
removal.
2.4. Processing of oilseeds and processing for production of edible oil, meal, flour, protein
concentrates and isolates.
2.5. Extrusion cooking technology; snack foods; development of low cost protein foods.
Processing of spices and trends in utilization of oilseeds and spices.
Unit 3: PROCESSING OF MILK AND DAIRY PRODUCTS
3.1. Sources, and composition of milk, processing of market milk, standardization, toning of
milk.
3.2 Homogenization, pasteurization, sterilization, storage, transportation and distribution of
milk.
3.3 Quality control test for milk, biochemistry of milk and Dairy engineering.
3.4. Indigenous milk products - Present status, method of manufacture of dahi, khoa, burfi,
kalakand, gulabjamun, rosogolla, srikhand, chhana, paneer, ghee, lassi, butter, whole and
skimmed milk powder etc.
3.5. Milk product processing-cream, ice cream condensed milk, evaporated milk, probiotic milk
products.
Unit 4: FRUITS AND VEGETABLE PROCESSING
4.1. Principles and methods of fruit and vegetable preservation, Principles of storage of fruits
and vegetables.
4.2. Types of storage, Fruit and vegetable juices, preparation of syrups, cordials and nectars,
juice concentrates, pectin and related compounds, jams, jellies, marmalades, preserves.
4.3. Pickles, chutneys, tomato products.
4.4. Drying and dehydration of fruits and vegetables, problems related to storage of dehydrated
products.
4.5. Canning of fruits and vegetables, aseptic canning technology.
Unit 5: BIOCHEMISTRY AND FOOD MICROBIOLOGY
5.1. Enzymes as biocatalysts – chemistry, classification, mode of action, specificity, assay
techniques, isolation and purification, stabilization, enzyme kinetics.
5.2. Applications of enzymes. Classification, Structure and properties of carbohydrates, proteins
and lipids.
5.3. History of microbiology of food.. Types of micro-organism normally associated with food-
mold, yeast, and bacteria.
5.4. Microbial growth pattern, physical and chemical factors influencing destruction of micro-
organisms.
5.5. Contaminants of foods-stuffs, vegetables, cereals, pulses, oilseeds, milk and meat during
handling and processing. Food poisoning and microbial toxins, standards for different foods.
Food borne intoxicants and my co-toxins.

M.Voc Textiles

Unit 1: TRADITIONAL TEXTILES, INDIA & INTERNATIONAL

1.1 Names of the places from where different Embroidered, painted, and Printed Textiles come
1.2 Name the places from where woven and resist dyed textiles are found.
1.3 Textile Industries/Export House
 (69)

1.4 Specialities of different textiles

1.5 Inception of different crafts being used on textiles and their places of origin.
Unit 2: TEXTILE MATERIALS FIBER/FABRIC, NATURAL, MAN MADE
2.1 Cotton- Types, Kind, durability, functional use and procurement.
2.2 Silk- Types, Kind, durability, functional use and procurement.
2.3 Wool- Types, Kind, durability, functional use and procurement.
2.4 Synthetic- Types, Kind, durability, functional use and procurement
2.5 Jute- Procurement, functional use, Types, products made from it
Unit 3: ELEMENTS WITH PRODUCT DESIGNING
3.1 Standard sizes of Various textile products.
3.2 Types of design styles for different types of people
3.3 Standard size of fixtures for designing upholstery
3.4 Type of material required for designing
3.5 Design and colour coordination
Unit 4: GRAPHICS & COMPUTER AIDED TEXTILE DESIGN
4.1 Names of various Hardware & its use in computer.
4.2 Name of various Graphic Software
4.3 Use of different Scanners, Printers, Digitizer and Tablet
4.4 Various tools used in Corel & Photoshop
4.5 Usage of word, Excel & PowerPoint.
Unit 5: COLOUR, DYES
5.1 Results obtained from mixing different colours
5.2 Warm and cool colours and their names
5.3 Seasons associated with colour
5.4 Types of colours scheme
5.5 Styles and designs associated with colour
* A Practical Skill Based 3 hours examination will also be held.
Syllabus for Skill based Practical examination
Students would have to prepare a Theme board, Inspiration board, Idea origin on the given topic.
Portfolio presentation digital as well as physical.
Material to be brought for practical test: Water colours, Brushes, water countainer.

M.Voc. Dairy Technology

Unit 1: DAIRY FARMING & VETERINARY SCIENCE

Indian and exotic breeds of dairy animals, General dairy farm practices, Digestive system
of ruminants, Structure and function of mammary system, Common disease problems in
dairy animals, their prevention and control, Feed and Nutrition, Male and female
reproductive system, Digestive system of ruminants.
Unit 2: BASIC CHEMISTRY & BIOCHEMISTRY
Carbohydrate - Classification, Structure and properties. Lipids – Classification, Structure
and properties. Amino acids – Classification, structure and properties. Protein – Structure,
 (70)

organization and properties. Vitamins: Food source, consumption, absorption &

metabolism, Minerals.
Unit 3: DAIRY PROCESSING & BIOTECHNOLOGY
Principles of food processing, Processing of fat rich dairy products, traditional dairy
products, fermented milk products, Condensed and dried dairy products, Dairy
microbiology, Biotechnology & dairy, Dairy waste management (effluent treatment).
Unit 4: QUALITY CONTROL & QUALITY ASSURANCE IN DAIRY
HACCP, ISO, BIS, FSSAI, Dairy products borne infections and intoxications. MMPO,
Pesticide residue, Heavy metals, Antibiotic residue, Preservative, adulterants &
neutralizers, Pathogen testing in dairy products, Chemical testing in dairy products,
Platform testing.
Unit 5: GENERAL, NUMERICAL & SCIENTIFIC APTITUDE, ENGLISH LANGUAGE
PROFICIENCY
General aptitude, Scientific aptitude, Measurements & Units, Percentage & Average,
Simple Interest, Profit & Loss, Grammer, Vocabulary, Antonyms, Synonyms.

* Would be followed by practical Test in Dairy Plant

M.Voc. Automobile
UNIT 1: AUTOMOTIVE ENGINE SYSTEMS
1.1 Automotive Engines: Fundamentals of Engine Operation, Engine Types & Classification, Engine
Construction, Valves & Valves Trains.
1.2 Engine Fuels:Fuels, Combustion, Abnormal Combustion, Detonation, Pre-ignition, Other fuels
like CNG, LPG, Blended Fuels, Hydrogen etc., Cetane Number and Octane Number.
1.3 Automobile Fuel Delivery: Electronic Petrol Fuel Injection Systems, Fuel Injection System in
Diesel Engines, Carburetors.
1.4 Engine Sub Systems: Engine Lubricating System and Service, Engine Cooling System and
Service, Superchargers and Turbochargers.
1.5 Automotive Electrical and Electronic Equipment: Automotive Battery, Starting System and
Service, Charging System and Service, Contact Breaker Point Ignition System, Electronic
Ignition System.
UNIT 2: AUTOMOTIVE DRIVE TRAINS AND CHASSIS
2.1 Automotive Clutches: Clutch Construction, Hydraulic & Electronic Controls, Clutch Noises,
Diagnosis Adjustment and Service
2.2 Manual Transmission and Transaxles: Gears and Gearing, Gear shifting, Transmission and
Transaxle, Construction and Operation.
2.3 Driveshafts and Drive Axles: Universal Joints, CV joints, Final Drive, Differentials, Drive Axles
Diagnosis & Service, Viscous Couplings, Four wheel Drive and Transfer case Diagnosis and
Service, Torque Converters, Planetary Gears, Continuously Variable and Automatic
Transmissions.
2.4 Automotive Chassis: Automotive Suspension Systems, Automotive Steering Systems, Wheel
Alignment, Steering and Suspension Service, Automotive Brakes and Service, Antilock Braking
System, Tires and Wheels.
2.5 Automotive Heating & Air Conditioning: Vapour Comprehension System, Ventilation, Heating
and Air Conditioning, Servicing R-12 and R-134a Systems.
 (71)

M.Voc. Renewable Energy

Unit 1: SOLAR PV SYSTEMS

Charge Controller, MPPT, Solar irradiance, Tilt Angle, Latitude, Battery charging Discharging, Solar
PV systems
Maintenance, Solar Power Generation, Solar Inverter
Unit 2: ENERGY STORAGE
Batteries, Flywheel, Pumped Hydro, Salt, Super capacitor, SMES etc
Unit 3: WIND ENERGY
Types of turbines, Drag & Lifts, Wind Energy Storage
Unit 3: BIO MASS SYSTEMS
Bio Mass Gasification and Gobar Gas Plant Systems
Unit 5: SOLAR THERMAL SYSTEMS
Steam Generation, Solar Cooking Systems, Solar Distillation
Fuel Cells

SYLLABUS: COMMON FOR ALL

GENERAL KNOWLEDGE .
Unit 1: GEOGRAPHY
1.2 The Earth and its Solar System 1.2 Physical Geography (World)
1.3 Physical Geography (India) 1.4 Countries Capitals, Currencies
1.5 India - States, Capitals, Cities, Languages
Unit 2: SCIENCE/TECHNOLOGY
2.1 Physics 2.2 Chemistry 2.3 Life Sciences
2.4 Inventions & Discoveries 2.5 Diseases
Unit 3: BOOKS, AUTHORS, ABBREVIATION ETC.
3.1 Famous Books and Authors-Indian and Foreign
3.2 Abbreviation, Acronyms, Foreign words & Phrases
3.3 Sports and Games-Famous Trophies and Tournaments, Leading Sportsmen, Terms associated
with different sports and games, Olympic and Asian Games.
3.4 Important Indian Awards–Civil and Military awards Important International Awards-Noble
prizes, Magasaysay awards etc.
3.5 Art and Culture-Various Art Forms, Places and Artists associated with them, Sobriquets, Major
Festivals.
Unit 4: SOCIAL SCIENCES
History-Indian Major Historical Periods and their Features:-
4.1 From the Indus Valley Civilization to the First Battle of Panipat in 1526 AD.
4.2 From 1526 A.D. to the Modern Period.
4.3 Political Awareness: Indian Constitution-Its main features- Fundamental Rights, Important
personalities and major events in India since Independence.
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4.4 Economics: Indian Economy

4.5 Statistics-Elementary Statistics-Meaning and Importance of Statistics, Statistical Average.
Unit 5: CURRENT AFFAIRS
5.1 Persons in News
5.2 Places in News
5.3 National Events
5.4 International Events
5.5 Sports

ENGLISH LANGUAGE, EXPRESSION AND COMPREHENSION

UNIT 1 & 2: GRAMMAR

1.1 Correct usage (Noun, Pronoun, Adjectives and Articles)
1.2 Correct usage (Verbs, Adverbs, Prepositions and Conjunctions)
1.3 Modal Auxiliaries, Verbals
1.4 Tenses and Tense Sequence
1.5 Conditionals and Question Tags, Voice- Active and Passive
UNIT 3 & 4: ENGLISH LANGUAGE STRUCTURES, VOCABULARY AND IDIOMS AND
PHRASES
2.1 Concord
2.2 Various Types of Clauses & Sentences
2.3 Antonyms and Synonyms
2.4 One Word Substitutions
2.5 Commonly Used Idioms and Phrases
UNIT 5: COMPREHENSION
Candidate’s ability of comprehension will be assessed through questions based on a given passage/
passages. (Questions may be based on both the denotative and the connotative meanings of the
text of the passage(s) besides the use of the words given in the passage(s).
LOGIC & REASONING .

(I) VERVBAL REASONING (Out of the following)

Number series, Analogy, Classifications, Blood relations, Coding-decoding, Puzzle test, Machine
input, Inequalities, Decision making, Syllogism, Sitting arrangement, Sequential output tracing,
Direction sense test, Logical Venn diagram, Alphabet test, Alpha-numerical sequence puzzle,
Mathematical operations, Numbers, ranking & time sequence test, Logical sequence test,
Arithmetical operations, Inserting the missing characters, Data Sufficiency, Eligibility test, Assertion
and reason, Situation reaction test, Verification of truth of the statement etc. (other similar topics
as may be relevant and applicable from time to time)
(II) NON VERBAL REASONING (Out of the following)
Series, Analytical reasoning, Mirror-image, Water-image, Spotting out the embedded figures,
Completion of incomplete pattern, Figure matrix, Paper folding, Paper cutting, Rule detection,
Grouping of identical figures, Cubes and dice, Dot situation, Construction of squares and triangles
etc. (other similar topics as may be relevant and applicable from time to time)
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QUANTITATIVE ABILITY

(i) Level A: (M.B.A., M.B.A. (Agricultural Management)/M.B.A. (General

Management)/M.B.A. (Innovation), M.A. Soc. SC. (Bus. MGMT), B.Tech. (Part-Time)
Boats and Stream, Pipes and Cisterns, Problems on Trains, Square Root and Cube Roots, Surds and
Indices, Volume and Surface Area, Allegation and Mixtures, Profit and Loss, Banker’s Discount,
Compound Interest, Time and Work, Partnership, Simple Probability, Mensuration and
Measurement, Ratios and Proportions, Data Interpretation (other similar topics as may be relevant
and applicable from time to time)
(ii) Level B: B.Com., B.B.A., B.B.A. (Logistics), B.B.A. (Retail) Programmes & B.Voc.
Programmes (Syllabus of High School Mathematics) (see on Page 13 to 15)
(iii) Level C: B.Voc. Programmes (Syllabus of Class Eighth Mathematics)

Mathematics (Class Eighth)

Unit - 1
1-1 ifjes; la[;kvksa ij lafØ;k,¡
2-2 oxZ vkSj oxZewy
3-3 ?ku vkSj ?kuewy
4-4 loZ lfedk,¡
Unit - 2
2-1 chth; O;atdksa dk Hkkx ,oa xq.ku[k.M
2-2 la[;kvksa ls [ksy
2-3 js[kh; lehdj.k ¼lehdj.k½
2-4 nks vtkr jkf'k okys js[kh; lehdj.k ¼;qxin lehdj.k½
Unit - 3
3-1 lekUrj js[kk,¡
3-2 prqHkZt dh jpuk,¡
3-3 okf.kT; xf.kr
3-4 cSafdax
Unit - 4
4-1 o`Ùk vkSj pØh; prqHkZqt
4-2 Ok`Ùk dh Li'kZ js[kk,¡
4-3 lkaf[;dh
4-4 laHkkoukvksa dh lkaf[;dh
Unit - 5
5-1 xzkQ
5-2 {ks=fefr
Mathematics (Class Eighth)
Unit - 1
1.1 Calculations in rational numbers
1.2 Square and Square Root
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1.3 Cube and Cube Root

1.4 Algebraic Expressions
Unit -2
2.1 Division and Factorization of Algebraic Expression
2.2 Number Games
2.3 Linear Equations (Simple Equations)
2.4 Linear Equations with two Variables
Unit -3
3.1 Parallel Lines
3.2 Construction of Quadrilaterals
3.3 Commercial Mathematics
3.4 Banking
Unit -4
4.1 Circle and Cyclic Quadrilateral
4.2 Tangent of a Circle
4.3 Statistics
4.4 Probability
Unit -5
5.1 Graph
5.2 Mensuration
SYLLABUS : M.Ed. Test
SECTION A
SCHOOL MANAGEMENT .

UNIT-I SCHOOL MANAGEMENT

1.1 Meaning and concept of School Management.
1.2 Meaning and concept of School Administration and Organisation.
1.3 Difference between School Management, Administration and Organisation .
1.4 Administration of School education at different levels-local, district, state and national.
1.5 Centralization/Decentralization and Role of Apex bodies in Educational Planning and
Management in School Planning.
UNIT-II FUNCTIONAL ASPECT OF SCHOOL MANAGEMENT
2.1 Management of Physical Environment, School Building –light, ventilation and furniture
arrangement.
2.2 Management of Human Resources
2.3 Time-table- Importance, Types and Principles of construction.
2.4 Supervision –Concept, Types, Importance and Techniques.
2.5 Co-curricular activities – Concept, Importance, Types and Organisation.
UNIT-III GUIDANCE AND COUNSELLING
3.1 Concept, Meaning, Nature and Principles of Guidance.
3.2 Concept, Meaning, Nature and Principles of counselling.
3.3 Difference between Guidance and counselling.
3.4 Counselling Approaches-Directive, Non-Directive and Eclectic.
3.5 Professional Ethics in Guidance and Counselling
UNIT-IV GUIDANCE AND COUNSELLING SERVICES
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4.1 Foundations of Guidance Services.

4.2 Organisation of Guidance Programme at different levels.
4.3 Role of Teacher and Counsellor.
4.4 Techniques of Guidance.
4.5 Importance and characteristics of good psychological tests.
UNIT-V ECO-FRIENDLY ENVIRONMENT
5.1 Concept and meaning of Environment
5.2 Ecosystem, structure, function and components
5.3 Natural resources: Forest, water, mineral, food and energy
5.4 Environmental issues: pollution, solid waste, climate change and natural disaster
5.5 Environmental ethics and values: Eco Friendly environment.

SECTION B

HISTORY AND PERSPECTIVES OF MODERN INDIAN EDUCATION

UNIT I: EDUCATION FOR NATIONAL DEVELOPMENT

1.1 Concept of National Development : Meaning, Dimensions and Indicators – Education
Commission, World Bank
1.2 National System of Education in India : Analytical Study of Its Basic Elements (NPE 1986)
1.3 Constitutional Mandates for Education in India
1.4 Right to Education (RTE) Act, 2009
1.5 Financial Provisions for Education in Five Year Plans and Budgets
UNIT II: CONTEMPORARY ISSUES AND POLICY IN SCHOOL EDUCATION IN INDIA
2.1 Pre-School Education : Issues of Commercialization, Curriculum, Government Control and
Resources with Relevant Remedies and Initiatives
2.2 Elementary Education : Issues of Universalization, MLL and Quality Control
2.3 Elementary Education : Relevant Remedies and Government Initiatives - SSA
2.4 Secondary Education : Issues of Universalization, Vocationalization, Language Policy and
Quality Control
2.5 Secondary Education : Relevant Remedies and Government Initiatives – RMSA, NIOS,
NVS, KGBV
UNIT III: NATURE AND MODES OF EDUCATION
3.1 Nature of Education
3.2 Modes of Education
3.3 Views on Education
3.4 Culture and Education
3.5 Role of Education in socialization
UNIT IV- SOCIAL PERSPECTIVES OF EDUCATION
4.1 Industrialization and Modernization
4.2 Equity, Equality, Social Justice and dignity
4.3 Nationalism, Universalism and Secularism
4.4 Role of Education in promoting Peace
4.5 Integral role of Education
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UNIT V - GENDER, SCHOOL AND SOCIETY

5.1 Gender inequality and Education
5.2 Education for Human Rights
5.3 Education for Democracy
5.4 Education for Global Peace and National Integration
5.5 Women Empowerment and Development

SECTION C
PEDAGOGY, EDUCATIONAL AND INFORMATION TECHNOLOGY
UNIT I: PEDAGOGY AND TEACHING SKILLS
1.1 Meaning & Aims of Pedagogy
1.2 Productive, Digital and Inter-cultural Pedagogy
1.3 Theories of Multicultural Pedagogy
1.4 Teaching skills, Skills of Classroom Management.
1.5 Observation of Classroom Behavior

UNIT II : PRINCIPLES, SRATEGIES, METHODS AND TECHNIQUES OF TEACHING–

LEARNING
2.1 Audio-Visual Aids-Principles governing use of A V aids in classroom
2.2 Cooperative, Collaborative and Active Learning Strategies
2.3 Styles of Learning-Visual, Aural, Physical, Solitary, Interpersonal
2.4 Enquiry, Discovery and Inductive-Deductive Method
2.5 Techniques-Mind Mapping, Problem Solving, Brain Storming
UNIT III: LESSON PLANNING AND COMMUNICATION IN CLASSROOM
3.1 Bloom’s Taxonomy and current prevailing Taxonomies
3.2 Traditional and Modern Approaches to Lesson Planning
3.3 Concept of Communication
3.4 Types of Communication
3.5 Models of Communication
UNIT IV: EDUCATIONALTECHNOLOGY
4.1 Teaching and Instructional Technology
4.2 Programmed Instruction and its Types
4.3 Computer Assisted Instruction (CAI) and Personalized System of Instruction (PSI)
4.4 Team Teaching and Simulated Teaching
4.5 Models of Teaching
UNIT V: INFORMATION TECHNOLOGY FOR TEACHING-LEARNING
5.1 Online Collaboration Tools
5.2 E-content Generation
5.3 ICT enabled learning infrastructure
5.4 Online Evaluation
5.5. Virtual Learning

SECTION –D

FOUNDATION OF TEACHING AND LEARNING

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Unit I - Childhood and Growing Up

1.1 Perspectives in Development
1.2 Physical and Motor Development at Different stages
1.3 Cognitive and language Development at Different stages
1.4 Social and Emotional Development at Different stages
1.5 Personality and Adjustment
Unit II - Inclusive Education
2.1 Classroom as a Miniature Society; Divulging Diversities Existing In Students
2.2 Conceptual Framework of Children with Special Needs
2.3 Curricular Provision in Inclusive Schools
2.4 Supportive Services in an Inclusive School
2.5 New Approaches to Streamline Diversities in Inclusive Classrooms
Unit III - Assessment for Learning
3.1 Conceptual Orientation to Assessment for Learning (AFL)
3.2 Comparison among Assessment, Evaluation, Measurement, Testing, Examination and
Types of Assessment
3.3 Exploring Practical Strategies for Implementing AFL in the Context of Holistic
Development
3.4 Development of Effective Tools For Assessment For Learning
3.5 Issues and Concerns Related To Assessment For Learning
Unit IV - Learning and Teaching
4.1 Fundamentals of Learning
4.2 Fundamentals of Teaching
4.3 Models of Teaching
4.4 Individual Differences and Group Dynamics
4.5 Understanding Problems and Facilitating Development Of The Learner
UNIT V – Statistics
5.1 Concept and nature of statistics, Collection and Tabulation of data
5.2 Graphic representation of data, Frequency Polygon Curve, Smoothed Frequency Curve,
Histogram, Cumulative Frequency Curve, Ogive
5.3 Measures of Central Tendency- Mean, Median and Mode (Meaning, computation & uses)
5.4 Measures of Dispersion-Range, Mean Deviation, Quartile Deviation and Standard
Deviation (Meaning, computation & uses)
5.5 Correlation: (I) Meaning (II) Calculation of correlation (rank difference method)

SYLLABUS: FOR M.Tech. Test

MATHEMATICS

Unit 1: ALGEBRA
1.1 Convergence of Infinite Series with simple problems.
1.2 Matrices-Addition, substraction, multiplication, division, inverse and Rank with simple
problems.
1.3 Linear Transformations.
1.4 Determinants, System of linear equations.
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1.5 Modern Algebra-Binary operations, Definitions of Group, Ring, Integral domain, Field with
simple problems.
Unit 2:
Laplace Transforms: Standard forms, Shifting and convolution theorems, Transforms of
derivatives, Inverse Laplace Transforms, Laplace Transforms of error, Heaviside, Dirac-Delta
functions, Application to the solution of linear and simultaneous differential equations in
Electrical and Mechanical Systems.
Fourier Series: Drichtets' conditions, Half range series, Harmonic analysis.
Unit 3: NUMERICAL ANALYSIS
Algebraic and Transendental Equations: Numerical solution, Method of Bisection, Newton-
Raphson iteration, acceleration of convergence by Aitken Triangle square process.
Linear Simultaneous Algebraic Equations: Solution, Cholesbys, Jacokis and Gauso-Serdel
methods.
Numerical solution of ordinary differential equations: Methods of Taylor, Picard, Euler,
Range-Kutta, Adams-Bachforth and Milve, Simultaneous differential equations.
Unit 4:
4.1 Methods for solving differential equations of first order and first degree (variable separable,
linear, exact).
4.2 Simple second order differential equations.
4.3 Strings in two dimensions, Forces in three dimensions.
4.4 Kinematics, Rectilinear motion, Motion in a plane.
4.5 Moment of Inertia, D'Alembert's principle.
Unit 5: STATISTICS
5.1 Graphical representation of data, measures of central tendency.
5.2 Measure of variability.
5.3 Binomial distribution of Poisson, Normal distribution.
5.4 Correlation Probability.
5.5 Probability correlation and regression.

POST GRADUATE DIPLOMA IN THEOLOGY (PGDT)/MA Theology

Unit 1: Hinduism
1.1 Vedic Religion
1.2 Shaiva, Vaishnav & Shakta Religions
1.3 Srimad Bhagvad Gita
1.4 Rituals of Hinduism
1.5 Philosophy of Hinduism
Unit 2: Bhakti and Sant Mat
2.1 Bhakti-Sagun and Nirgun
2.2 Main Indian Saints of South & North
2.3 Kabir Panth
2.4 Sikhism
2.5 Radhasoami Mat
Unit 3: Jainism and Buddhism
3.1 Philosophies of Jainism
3.2 Tirthankaras
3.3 Philosophies of Buddhism
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3.4 Life history of Gautam Buddha

3.5 Sects of Jainism and Buddhism
Unit 4: Semetic Religions
4.1 Judaism and its Philosophy
4.2 Chrishtianity and its Philosophy
4.3 Islam and its Philosophy
4.4 Sufism
4.5 Zoroastrianism
Unit 5: World Religions
5.1 Confucianism
5.2 Taoism
5.3 Shintoism
5.4 Role of religions in Better worldliness
5.5 Science and Religion