Basic 7 Week 6
Basic 7 Week 6
Basic 7 Week 6
MEDINA COLLEGE J
Maningcol, Ozamiz City
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EXEQUIEL M. RAMIENTOS JR, LPT
MEDINA COLLEGE SCIENCE HIGH SCHOOL
2
MODULE 5
WEEK 6
SOLUTIONS
This module introduced to you the concept on Solutions. There is one lesson
prepared for you in this module:
In order to achieve the objectives of this module successfully, you have to remember the following:
4. Take the posttest and check your answers against the key at the
Directions: Read each item carefully. Write only the letter of the correct answer for each question
___2.The type of solution in which the solvent completely dissolves the solid solute leaving no traces of it.
A. saturated Solution C. supersaturated solution
B. unsaturated Solution D. all of the above
For items 3-6, refer on the choices below.Write your answer on the space provided.
___6.The ability of a solute to be dissolved from a solvent in a given solution is referred as _______.
___7.Which of the following is NOT considered a solution?
A. mixture of alcohol and water B. mixture of salt and water
A. alcohol C. water
B. oil D. wine
solution.
LESSON 1
Week 6
Let’s Learn
Properties of Saturated and Unsaturated Solution
Solute is a component of a solution that is being dissolved, normally present in a smaller amount. On the other
hand, Solvent is a component of a solution that dissolves the solute and it is normally greater in amount. To
understand more all about this, we will have a simple illustration. A sugar is added to a glass of water.
In this case, the water in the glass is the solvent, the sugar (substance being dissolved) is the solute and the result is
called sugar solution.
EXEQUIEL M. RAMIENTOS JR, LPT
MEDINA COLLEGE SCIENCE HIGH SCHOOL
6
Trivia!
Did you know that water is called the universal solvent? Water is considered to be the universal solvent due to the
fact that there are many substances that can be dissolved from it just like on the example mentioned above. Here is
another example; a salt is added to the water.
Solubility
The ability of a solute to be dissolved from a solvent in a given solution is called Solubility. That is why sugar and
table salt will dissolve in water because both substances possess a property called solubility. But as you increase
the amount of solute in a given solution, there is a tendency that not all solution will be dissolved completely. For
instance, if you put 1/2 table spoon of sugar in a glass of water and stir, the sugar granules will easily dissolve
hence there are no traces of sugar found in the specific solution. But as you increase the amount of sugar that is
being mixed with water, you can now visibly see the remaining sugar granules that are undissolved.
A saturated solution is one that contains the maximum amount of solute capable of being dissolved, whereas
unsaturated solutions contain less than the maximum amount of solute capable of being dissolved. Because
carbonated water is saturated with carbon, it emits carbon through bubbles. Sand in water is an example of an
unsaturated.
Saturated Solutions
A saturated solution is a chemical solution that contains the greatest quantity of solute contained in the
solvent. The solute cannot be dissolved anymore in a saturated solution .
The saturation point of any liquid is determined by the type of the material and the temperature. A saturated
solution is one in which the quantity of dissolved solute equals the saturation point of the solvent. A solvent can
dissolve some particular types of solutes in it.
The maximum amount of solute that can be dissolved in a solvent at a specified temperature can be termed as
a saturated solution. A solution cannot dissolve any more solute further upon reaching saturation. The undissolved
substances remain at the bottom. The point at which the solute stops dissolving in the solvent is termed
the saturation point.
Saturated solution is a solution that contains the maximum amount of solute that can be dissolved in a given
amount of solvent. This state is when the solution has reached a point in which no more solute can be dissolved.
Sometimes at home we include instant coffee, juice, soft drinks, and tea as part of our breakfast, lunch or dinner or
even snacks. Some take coffee drink during conversations, meetings etc. These are all form of solution particularly
unsaturated solutions
Soil is a saturated mixture consisting of nitrogen. On attaining the saturation point, the excess nitrogen is
emitted out into the air in the form of gas.
Beverages, such as cold drinks are saturated solutions of dissolved carbon in water.
Protein drinks which is a saturated solution of protein powder in milk etc.
Unsaturated Solutions
Unsaturated solutions have the ability to dissolve additional solute until they achieve saturation. Solutes
will no longer dissolve in the solvent after reaching the saturation threshold, resulting in unsaturated
solutions.
A solute must be added to a solvent in order for a solution to form. At first, the solute dissolves in a solvent and
forms a homogeneous solution. A solution in which solutes dissolve is referred to as an unsaturated solution. A
solution is made up of two types of particles: solutes and solvents. Water is commonly used as a solvent (which is
one of the reasons why water is also called the universal solvent).
As a result, all solutions are considered to be largely unsaturated in nature before being transformed into saturated
solutions by adding solute to them. The amount of solute that is contained in lesser amounts than the maximum
value, that is before the solution reaches the saturation level is called an unsaturated solution. No remaining
substances leave at the bottom, that is, all the solute is dissolved in the solvent. An unsaturated solution is basically
a chemical solution that has a solute concentration lesser than its corresponding equilibrium solubility.
Air or mist.
Iced coffee.
Vinegar is the acetic acid solution in water.
Saturated solution on heating becomes unsaturated whereas an unsaturated solution becomes saturated upon
cooling. On heating the saturated solution, the solubility of that particular solute increases in the given solvent. As
a result of this, more solute can be dissolved into the solvent. However, in the case of cooling a solution, the solute
particles which were initially dissolved in the solvent separate out as crystals.
Activity 1
Week 6
Name:_____________________________________________ Date :_________________
TRY ME !
Choose one drink from the list below that you can prepare at home and record your observations in the journal.
Note: Do not limit yourself in answering these questions. You can ask more questions and record your answers and
observations in your journal.
2.Identify the solute and the solvent from the preparation you have made.
3.What are your observations in terms of taste, color, and odor as you increase the amount of solute?
4.What do you think are the health benefits from your preparation?
5.What are the side effects if you put too much of the solute?
Directions: Read each item carefully. Write only the letter of the correct answer for each question
___2. How could you tell that a solution reached its saturation point?
___4. What happens when you add more solute to a saturated solution?
A. alcohol C. water
B. oil D. wine
solution.