Science 7 Q1 Module 4
Science 7 Q1 Module 4
Science 7 Q1 Module 4
Science
Quarter 1 - Module 4:
Properties of Saturated and
Unsaturated Solutions
AIRs - LM
LU_Q1_Science 7_Module 4
SCIENCE 7
Quarter 1 - Module 4: Properties of Saturated and Unsaturated Solutions
First Edition, 2021
Copyright © 2021
La Union Schools Division
Region I
All rights reserved. No part of this module may be reproduced in any form without written
permission from the copyright owners.
Management Team:
LU_Q1_Science 7_Module 4
7
Science
Quarter 1 - Module 4:
Properties of Saturated and
Unsaturated Solutions
LU_Q1_Science 7_Module 4
Introductory Message
Each SLM is composed of different parts. Each part shall guide you
step-by-step as you discover and understand the lesson prepared for you.
In addition to the material in the main text, Notes to the Teacher are
also provided to our facilitators and parents for strategies and reminders on
how they can best help you on your home-based learning.
Please use this module with care. Do not put unnecessary marks on
any part of this SLM. Use a separate sheet of paper in answering the exercises
and tests. And read the instructions carefully before performing each task.
Thank you.
LU_Q1_Science 7_Module 4
Target
In Grade 6, you have learned about different mixtures and their characteristics.
You have done several activities where you mixed a solid and liquid or combined two
different liquids. In the process of mixing, you have observed that these either form
homogeneous or heterogeneous mixtures. Homogeneous mixture is when all parts
of the mixture have uniform appearance and properties. When different parts of the
mixture are visible to the unaided eye and these parts are obviously different from
one another, it is heterogeneous. A heterogeneous mixture has non-uniform
appearance consists of two or more phases.
Solutions are homogeneous mixtures. When you put salt into water, the solid
becomes part of the liquid and cannot be seen. You can say that the salt dissolved
in water or the salt is soluble in water. Solutions may be solids dissolved in liquids
or gases dissolved in liquids. There are also solutions where a gas is dissolved in
another gas, a liquid in another liquid or a solid in another solid. Gaseous, liquid,
and solid solutions are all around you.
In this module, you will able to explore some important properties of solutions
using different methods.
After going through this module, you are expected to attain the following
objectives:
Subtasks:
identify the components of solution;
describe some observable characteristics or properties of solutions;
describe saturated and unsaturated solutions;
differentiate saturated and unsaturated solutions based on their properties;
determine how much solid solute dissolves in each volume of water; and
describe the appearance of saturated solution.
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Pre-Test
Multiple Choice. Read and answer the questions in the best way you can. Choose
the letter of the best answer. Write your answers on a separate sheet of paper.
1. Which is an example of a solution?
A. Blood B. Cooked flour C. Marshmallow D. Sea water
2. In a sugar water solution, what substance is considered the solvent?
A. Sugar B. Water
C. Both are solvents D. Neither substance is a solvent
3. What substance can dissolve other substance in a solution?
A. Solute B. Solvent
C. Both solute and solvent D. Neither solute nor solvent
4. What kind of solution if there is less solute in relation to the solvent?
A. Concentrated B. Saturated C. Supersaturated D. Unsaturated
5. The two components of a solution are solute and solvent. Which
statement describes the solute?
A. It is the solid formed in the solution.
B. It is the liquid component of the solution.
C. It is the component of a solution in greater quantity.
D. It is the component of a solution in smaller quantity.
6. A solution has all the following properties EXCEPT
A. Clear B. Homogeneous
C. Cannot pass through filter paper D. Can be separated by physical means
7. Which of the following solution contains the maximum amount of dissolved
solute in a given amount of solvent?
A. Concentrated B. Saturated C. Supersaturated D. Unsaturated
8. Which of the following statements BEST describes a homogeneous solution?
A. It is usually liquid.
B. It can be dilute or concentrated.
C. It contains a solute and solvent.
D. Its components are distributed evenly in the solution.
9. Which of the following is described as the solution that contains less solute that
can dissolve at a given temperature?
A. Concentrated B. Saturated C. Supersaturated D. Unsaturated
10. Which of the following statement is CORRECT about unsaturated
solution? Unsaturated solution has
A. dark color B. strong scent
C. large amount of solute. D. small amount of solute.
11.A small crystal of solute is dropped into a solution, and crystallization begins
instantly. What is the original solution?
A. Concentrated B. Saturated C. Supersaturated D. Unsaturated
12. Saturated solution contains the maximum amount of solute dissolved by a given
amount of solvent. What about unsaturated solution? Unsaturated solution
contains
A. the maximum quantity of solute at a given temperature.
B. large amount of dissolved solute for a certain volume of solvent.
C. less solute than the maximum amount it can dissolve at a given temperature.
D. more solute than the maximum amount it can dissolve at a given temperature.
LU_Q1_Science 7_Module
13. A 50 ml solution is placed in a beaker. If you add solute to the beaker and
dissolves completely, which type of solution is it?
A. Saturated B. Supersaturated
C. Suspension D. Unsaturated
14. How will you determine whether a solution of calcium nitrate is unsaturated? If
by adding a small seed crystal,
A. it will dissolve. B. the level of solvent increases.
C. it will not dissolve D. more salt comes out of the solution.
15. How will you determine a solution that is saturated? Saturated solution has
A. less solute than solvent.
B. less solvent than solute
C. less amount of solute and solvent.
D. equal amount of solute and solvent.
Lesson
Many of the processes that affect our environment involve substances in
Properties of Saturated
solution. Solutions are homogeneous mixtures. A solution is a mixture of two or
more substances in a single phase. At least two substances must be mixed in order to
and Unsaturated
have a solution. The substance in the smallest amount and the one that dissolves or
Solutions
disperses is called the solute. The substance in the larger amount is called the
solvent. In most common instances, water is the solvent. The gases, liquids or solids
dissolved in water are the solutes.
Jumpstart
ACTIVITY 1: MY COMPONENTS!
Direction: Identify the solute and solvent in the given solutions below.
Coffee
Source:
https://www.runnersworld.com/nutrition-
weight-loss/a20825194/8-things-runners-
should-know-about-coffee/
LU_Q1_Science 7_Module
Orange juice
Source:
https://toppng.com/glass-with-orange-juice-PNG-
free-PNG-Images_48304
Sugar water
Source:
https://study.com/learn/lesson/what-is-
a-mixture-in-chemistry.html
Soft drinks
Source:
https://www.indiamart.com/proddetail/
carbonated-drinks-flavors-12451912830.html
Salt water
Source:
https://www.sciencephoto.com/media/992306/
view/table-salt-solution
Discover
Most of the materials that are used to regulate life processes are in the form of
solutions. The air we breathe, the water we drink, food nutrients absorbed by the
intestinal walls of animals, the minerals absorbed by plants from the soil are in the
form of solutions and the coffee that your parents drink every morning is a solution.
Did you know that? Here in Ilocos Region particularly in the province of Ilocos Sur
is also known for its Robusta coffee which was hailed as the best quality coffee
during the 2018 Philippine Coffee Quality Competition.
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The substances that make up a homogeneous solution are called components
of the solution. The components of a solution are the solute and the solvent. The
solute is the substance being dissolved or the component that is present in smaller
amount. On the other hand, the solvent is the medium in which the solute is
dissolved or the component that is available in greater quantity. For example, in a
solution containing 15 grams of sugar and 100 mL water, the solute is the sugar and
the solvent is water.
Solutions can be classified based on the final observable phase. Thus, solutions
can be classified as gaseous, liquid or solid. In gaseous solutions, both the solute
and the solvent are in the gas phase. In liquid solutions, the solute is in any phase
while the solvent is in the liquid phase. Solid solutions consist of solute in any phase
in a solid solvent.
When there is a maximum amount of solute that can dissolve in a given amount
of solvent at a certain temperature, this is called solubility of the solute.
Another basis for classifying solutions is the amount of solute dissolved in the
given solvent. The solution that contains the maximum amount of solute dissolved
by a given amount of solvent is called a saturated solution. The presence of an
excess solid which can no longer dissolve is evidence that the solution is saturated. A
solution is unsaturated when it contains less solute than the maximum amount it
can dissolve at a given temperature. This solution can still dissolve additional solute
particles.
Explore
Materials needed
6 teaspoons sugar
1 cup of water
1 measuring cup (1 cup capacity)
1 measuring spoon (½ tsp capacity)
2 small clear, transparent bottles
2 stirrers/ spoon
Procedure:
CAUTION:
1. Pour Use carefully the
20 mL (approximately following laboratory
2 tablespoons) instruments/kitchen
of water in a small transparent bottle.
materials
Add to avoid
½ teaspoon damage
of sugar andand
stir.accident during the conduct of activity
Q1. What is the appearance of the solutions? Write your observations.
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LU_Q1_Science 7_Module
2. To the sugar solution in step #1, add ½ teaspoon sugar, a small portion at a
time and stir the solution to dissolve the sugar. At this point, you have added
1 teaspoon sugar.
3. Add ½ teaspoon of sugar to the sugar solution in step #2 and stir the solution.
At this point, you have added one and ½ teaspoons of sugar.
4. Continue adding ½ teaspoon sugar to the same cup until the added sugar no
longer dissolves.
Q2. How many teaspoons of sugar have you added until the sugar no longer
dissolves? Teaspoons
Note: In this step, you will observe that there is already excess sugar which did
not dissolve.
Q3. So, how many teaspoons of sugar dissolved completely in 20 mL of water?
Teaspoons
Note: This is now the maximum amount of sugar that will completely dissolve
in 20 mL of water.
Activity 2: SATURATED AND UNSATURATED SOLUTIONS
Direction: We use solutions every day. Athletes who consume sports drinks after
exercising benefit from the electrolytes in those solutions. This activity will explore
whether or not there is a limit to how much of one substance can dissolve in
another. Write your answer on the table.
UNSATURATED SOLUTION
Beaker A Beaker B
A. All beakers contain
10 mL of water.
B. All beakers are kept at
20°C.
C. All solutions are
stirred for 2 hours.
D. Solute is the same
substance in all 1.0g of solute added 2.0 g of solute added
Source:https://www.vectorstock.com/royalty-free-
beakers. Source:https://www.vectorstock.com/royalty-free-
vector/transparent-beaker-with-clear-water-on-white-
vector-29444710
vector/transparent-beaker-with-clear-water-on-white-
vector-29444710
Number of dissolved
5
particles
Number of solid particles 0
SATURATED SOLUTION
Beaker C Beaker D
A. All beakers contain
10.0 g of water.
B. All beakers are kept
at 20°C.
C. All solutions are
stirred for 2 hours.
D. Solute is the same
substance in all
beakers. 7 grams of solute added
Source:https:chargerchemistry.weebly.com/uploads/3/
9 grams of solute added
Source:https://chargerchemistry.weebly.com/uploads/3/
0/9/0/30907047/0706_saturation.pdf 0/9/0/30907047/0706_saturation.pdf
Number of dissolved
18
particles
Number of solid particles
17
LU_Q1_Science 7_Module
Activity 3: GUESSING GAME!
Direction: Consider the beakers below. Answer the questions in the table.
Deepen
A B
Source: https://calebcroomphysci4dummies.weebly.com/solubility.html
GUIDE QUESTIONS:
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LU_Q1_Science 7_Module
Activity 2: LET’S CONNECT!
Direction: Using the Venn diagram below, compare and contrast between
Saturated and Unsaturated solutions. Write the similarities at the center of the
diagram and their differences in both sides of diagram. Choose your answer inside
the box.
similaritie
Venn Diagram
Source: https://www.lucidchart.com/pages/examples/venn_diagram_maker
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LU_Q1_Science 7_Module
Gauge
Multiple Choice. Read and answer the questions in the best way you can. Choose
the letter of the best answer. Write your answers on a separate sheet of paper.
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LU_Q1_Science 7_Module
9. When does a solution become a saturated?
A. Crystals form
B. You need to stir it more
C. No additional material will dissolve in it
D. Two materials have combined to create a clear liquid
10. Which of the following refers to the solution that contains less amount of solute
than can dissolve at a given temperature?
A. Solubility
B. Saturated solution
C. Unsaturated solution
D. Supersaturated solution
11. How will you identify a saturated solution?
A. Less solvent than solute
B. Less solute than solvent
C. Equal amounts of solute and solvent
D. Less amount of both solute and solvent
12. Saturated solution contains the maximum amount of solute dissolved by a given
amount of solvent. What about unsaturated solution? Unsaturated solution
contains
A. the maximum quantity of solute at a given temperature.
B. large amount of dissolved solute for a certain volume of solvent.
C. less solute than the maximum amount it can dissolve at a given
temperature.
D. more solute than the maximum amount it can dissolve at a given
temperature.
13. Which of these factors will cause more sugar to dissolve in a saturated sugar
solution?
A. I and II only B. II and III only C. I, II, III only D. I, III, IV only
14. You are given a 30 mL solution in a beaker. You add solute to the beaker and
it dissolves completely. The solution was
A. Concentrated
B. Saturated
C. Supersaturated
D. Unsaturated
15. How will you prepare an unsaturated solution?
A. Freeze the mixture
B. Stir the powder in the liquid
C. Add less amount of powder to the liquid
D. Add more amount of solute in a lower amount of solvent
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LU_Q1_Science 7_Module
Answer Key
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LU_Q1_Science 7_Module
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LU_Q1_Science 7_Module
References
A. Books/modules
Science – 7 Learner’s Material (First Edition, 2017)
Science – 7 Teacher’s Guide (First Edition, 2017)
Alumaga, Marie Jessica B, et.al, Science and Technology 7, Vibal Publishing House,
Inc. (2013)
Madamba, Jason S, Experiencing Science an Activity-based Worktext for Grade 7,
Innovative Educational Materials, Inc. (2016)
B. Other sources
https://www.lucidchart.com/pages/examples/venn_diagram_maker
https://calebcroomphysci4dummies.weebly.com/solubility.html
https://pdfcoffee.com/2-pogil-saturated-and-unsaturated-solutions-and-solubility-
key-pdf-free.html
https://chargerchemistry.weebly.com/uploads/3/0/9/0/30907047/0706_saturati
on.pdf
https://www.vectorstock.com/royalty-free-vector/transparent-beaker-with-clear-
water-on-white-vector-29444710
https://www.runnersworld.com/nutrition-weight-loss/a20825194/8-things-
runners- should-know-about-coffee/
https://toppng.com/glass-with-orange-juice-PNG-free-PNG-Images_48304
https://study.com/learn/lesson/what-is-a-mixture-in-chemistry.html
https://www.indiamart.com/proddetail/carbonated-drinks-flavors-
12451912830.html
https://www.sciencephoto.com/media/992306/view/table-salt-solution
https://brainly.ph/question/8508717
https://www.google.com/search?q=similarites+of+saturated+and+unsaturated+sol
utions&tbm=isch&ved=2ahUKEwiEouiywJbyAhUGgJQKHWV3C9cQ2-
cCegQIABAA&oq=similarites+of+saturated+and+unsaturated+solutions&gs_lcp=Cg
NpbWcQAzoECAAQQzoFCAAQgAQ6CAgAEIAEELEDOgUIABCxAzoGCAAQChAYUP3
mEVj27xJg1vcSaAFwAHgAgAHFAYgBwSWSAQQ0Ny40mAEAoAEBqgELZ3dzLXdpei
1pbWfAAQE&sclient=img&ei=6RMKYcSJMIaA0gTl7q24DQ&rlz=1C1GCEA_enPH92
9PH929#imgrc=5dbyETYRW017mM
https://www.google.com/search?q=venn+diagram&rlz=1C1GCEA_enPH929PH929
&tbm=isch&source=iu&ictx=1&fir=iEV71XRbDQGLyM%252CpG2eIFUBInNMPM%2
52C_&vet=1&usg=AI4_-
kR9KUrf0ATuPBmqfHbFD2vRYNKz1w&sa=X&ved=2ahUKEwi1tZGxwJbyAhWKZd4
KHdZdDkkQ_h16BAg6EAE#imgrc=iEV71XRbDQGLyM
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LU_Q1_Science 7_Module
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LU_Q1_Science 7_Module