Water's Most Important Biochemical Role: The Solvent
Water's Most Important Biochemical Role: The Solvent
Water's Most Important Biochemical Role: The Solvent
As a result of water’s high specific heat and heat of vaporization, lakes and oceans can
absorb and release a large amount of heat without a dramatic change in temperature. This give
and take helps moderate the earth’s temperature and makes it easier for an organism to
control its body temperature. Warm-blooded animals can maintain a constant temperature,
and cold-blooded animals — including lawyers and some chemistry teachers — can absorb
enough heat during the day to last them through the night.
Covalently bonded (resulting from the reactions between non-metals) polar substances,
such as alcohols and sugars, also are soluble in water because of the dipole-dipole (or
hydrogen-bonding) interactions. However, covalently bonded nonpolar substances, such as fats
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and oils are not soluble in water. Polar molecules, because of their ability to interact with water
molecules, are classified as hydrophilic (water-loving). Nonpolar molecules, which don’t
appreciably interact with (dissolve in) water, are classified as hydrophobic (water-hating). Some
molecules are amphipathic because they have both hydrophilic and hydrophobic regions.
The alternate portion of the figure is a symbolic way of representing the molecule. The
round “head” is the hydrophilic portion, and the long “tail” is the hydrophobic portion. Certain
amphipathic molecules, such as soap molecules, can form micelles, or very tiny droplets that
surround insoluble materials. This characteristic is the basis of the cleaning power of soaps and
detergents. The hydrophobic portion of the molecule (a long hydrocarbon chain) dissolves in a
nonpolar substance, such as normally insoluble grease and oil, leaving the hydrophilic portion
(commonly an ionic end) out in the water. Soap or detergent breaks up the grease or oil and
keeps it in solution so it can go down the drain. A micelle behaves as a large polar molecule.
The structure of a micelle is closely related to the structure of cell membranes.