Organization and Management Student Learning Module
Organization and Management Student Learning Module
MANAGEMENT
Student Learning Module
Module 3
S.Y. 2021-2022
PRELIMINARIES
Learning Competencies :
Instructional Materials
REFERENCE:
MATERIALS:
Pre-assessment
Before going any further, you should answer first this
pre-assessment section to gauge your prior knowledge.
Mang Carding opened a snacks restaurant and plans to serve buko (coconut)
pie as one of his main product offerings. He has to decide which maker of
buko pie to get the bulk of supply from. Having learned from his friends
about the popular buko pie outlets that can be found in Los Baños, Laguna,
he personally went there to compare the various brands of buko pie produced
in the town. He was surprised to see many buko pie makers. After getting
feedback from the local people, he narrowed down his options to three
brands The Original Buko Pie, Collete’s. and Lety’s. He realized he must
have a set of criteria for choosing from among the three alternative
brands. As such, he came up with the following to make a decision:
Buko taste - 4 points
Crust - 2 points
Overall taste - 2 points
Overall presentation (such as packaging) - 2 points
Total Score - 10 points
Question: What can you say about the decision-making technique that will be
used by Mang Carding so he can choose his supplier?
Take for instance a small hotel that can benchmark or learn from examining
the good housekeeping practices of the number one leader in the hotel
industry. Studying the practices of other companies may be done by
collecting information from published reports, visiting the Web sites of
the admired companies, holding interviews with industry experts, conducting
customer feedback survey, and arranging for field trips to the facilities
of other companies.
Managers can also learn from the best practices of other units within their
own organization. This technique is called internal benchmarking. Gathering
benchmarking data from within one’s company is relatively easier compared
to collecting data from other competing or noncompeting companies. For
instance, the Marketing Department can assess and learn from the effective
cost-cutting measures being adopted by the Finance Management.
ACTIVITY 3.1
1. What are the different techniques and tools in planning?
2. What are some examples on how these techniques and tools are applied
in business?
3. What have you understand in this module that can be applied in real
life scenario?