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G10 Q2 WEEK 5-8 FEB 1-26, 2021: Qualification Title Unit of Competency Module Title Nominal Duration

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G10 Q2 WEEK 5-8 FEB 1-26, 2021

Qualification Title HAIR DRESSING


Unit of Competency PERFORM HAIRCUT
PERFORMING HAIRCUTTING
MODULE TITLE FOR WOMEN
NOMINAL DURATION 80 HOURS
TABLE OF CONTENT

Module 2 Performing haircutting for women ………………………………. 1


Acknowledgement
What is this module about?.
What will you learn?
What do you already know?
Pre test.
Lesson 1 Assess patron’s needs………………………………………………… 3
What is this lesson about?
What will you learn?
Let us remember …………………………………………………………………. 7
How much have you learned
Let us apply what you learned
Resources …………………………………………………………………………… 8
References
Post test
Key to correction
Lesson 2
Performing haircutting activities for women ……………………………….. 9
What is the lesson about?
What will you learn?
What do you already know?
Pre test
Let us study ……………………………………………………………………….. 10
Let us remember …………………………………………………………………. 14
How much have you learned?
Let us apply what you have learned?
Resources …………………………………………………………………………… 15
Reference
Post test …………………………………………………………………………….. 15
Key to correction (pre test) ……………………………………………………… 16
Key to correction (post test)
Lesson 3
Perform polishing activities……………………………………………………… 17
What is the lesson about?
What will you learn?
What do you already know?
Pre test
Let us study ………………………………………………………………………. 18
Let us remember
How much have you learned?
Let us apply what you have learned …………………………………………. 22
Resources
References
Key to correction ………………………………………………………………….. 23
Lesson 4 Clean and sanitized workplace tools and equipment……. 24
What is the lesson about
What will you learn?
What do you already know?
Pre test
Let us study ………………………………………………………………………..
Let us remember …………………………………………………………………. 25
How much have learned 28
Let us apply what you have learned?
Resources
References
Post test ……………………………………………………………………………..
Key to correction 29
MODULE 2

Qualification Title HAIR DRESSING


Unit of Competency PERFORM HAIRCUT
PERFORMING HAIRCUTTING
MODULE TITLE FOR WOMEN
NOMINAL DURATION 80 HOURS
WHAT IS THE MODULE ABOUT?

This module covers the knowledge, skills and attitudes in performing


basic haircut for women. It involves conducting initiative consultation with
patron, assessing the needs, preferred haircut, checking and applying the
finishing touches and performing post haircutting activities.

WHAT WILL YOU LEARN?

After completing this module, you should be able to:

a) assess patron’s needs;


b) perform haircutting activity;
c) perform polishing activities; and
d) maintain workstation

WHAT DO YOU ALREADY KNOW?

Pre-Test

Let us find out how much you already know. Read and understand the
question below. Select the letter of the correct answer. Use a separate sheet of
paper for your answer.

1. Which one does not address the patron who enters a salon?
a) greet the patron politely
b) attend to her needs promptly
c) analyze the condition of the patron’s hair
d) assure her that she will soon be attended to
2. What do we call assessing patron’s hair cutting needs?
a) discussing what patron wants and expects
b) examining patron’s hair
c) telling your patron’s limitation
d) all of the above
3. What refers to growth pattern of the hair which can affect haircut?
a) hair whorls
b) widow’s peak
c) cowlicks
d) all of the above

1
4. What type of hair requires frequent combing while doing a haircut?
a) straight hair
b) fine hair
c) thin hair
d) very curly hair
5. What type of hair is best suited for a blunt cut?
a) coarse hair
b) curly hair
c) wiry hair
d) fine hair
LESSON 1

ASSESS PATRON’S NEEDS

WHAT IS THE LESSON ABOUT?

This lesson deals with the assessment of the patron’s hair cutting needs,
the appropriate reception to be extended, the analysis of the hair condition,
texture, density and length, and the proper protective clothing materials to be
used.

WHAT WILL YOU LEARN?

At the end of the lesson, you should be able to:

1. Assess patron’s hair cutting needs.


2. Extend courtesy to the patron.
3. Analyze the condition of the hair.
4. Know basic styles of hair cut for women; and
5. Follow health and safety precautions.

LET US STUDY

Definition of terms:

hair stream – the natural direction in which the hair grows after leaving the follicle

hair catalogue – a special type of magazine, photo collection of various haircuts and hair styles.

Whorl– a spiral turn of hair which goes contrary to the usual growth of the hair

Consultation – a meeting between the client and the hairdresser at which advice is given
and taken.
Before you touch your client’s hair, she has to be received into the salon.
Reception is the point at which she begins her business relationship with you.

Ways of addressing the patron

 Greet the patron politely, pleasantly and courteously.


 Attend to him/her promptly and helpfully.
 Find time to acknowledge the arrival of another client and assure
him/her that he/she will soon be attended to.

Every hairdressing business has to have patrons. The patron’s


satisfaction is the salon’s main business. Realizing this is the key to your
success.

How to assess the patron’s hair cutting needs?

 Discuss with the patron what she wants and expects.


 Communicate with the patron by listening to what she tells you and
understanding what she requires you to do.
 Examine your patron’s hair to determine its type, texture, color, length,
condition and any other important factors that may affect the services
requested.
 Tell your patron the limitations. Persuade her to cut the hair to a style
you are sure would suit her.
 Show hair catalogues or magazines to help and guide the patron in
deciding on the style she would choose.

After assessing your patron’s hair cutting needs, you may take the
initiative in guiding the client to a decision. Make sure that the patron
understands, accepts and agrees with you on the decided haircut style.

Reminder:
 Never attempt to carry out any haircutting service without the patron’s
consent
 All information regarding patrons should be handled in strict confidence.
 Make sure all the patron’s clothes are covered and all materials are
secured.

In selecting the proper hairstyle, the hairdressers should take into


consideration the condition of the patron’s hair
The quality and quantity of hair:

 Shiny, healthy hair is essential for good styling. Hair that is in poor
condition and poorly textured never looks good and will not style well.
 Thin hair is difficult to manage and requires attention. Hair styles which
make it appear thicker and fuller are usually best.
 Very curly hair requires frequent combing. As it is combed the true
length becomes apparent.
 Straight hair, particularly if it is fine textured can be difficult to cut.
 Very fine, thin hair when wet loses its shape. Use setting aids, so hair
thicken and practice styles.

Hair position, proportion and form

 The outline formed by hair in relation to facial shape contributes to the


overall effect.
 Consider the direction and distributions of the hair – its cowlicks,
widow’s peaks, hair streams, hair whorls and double crowns. Make
allowances for these when cutting particularly when designing the style.
 It is important that you maintain balance between hair and face to
achieve a suitable distribution and shape.
 The way the hair falls or moves is best seen when the hair is wet. Styling
can disguise the form of the hair and its natural position.
 A hairstyle that follows the natural fall and growth retain its shape
longer.
 Cutting nape whorl too short produces difficulties; the hair may stick out
in all directions.

Fine hair

Fine hair like silk is delicate and responds to products more quickly than
other textures. It hangs flat and lies close to the head, looking thin despite the
thickness. Try shorter and blunt cuts to add fullness. Layers can make thin
hair look thinner; you may use gel to add volume at the roots.

Coarse hair

Coarse hair is like linen, each strand is strong and thick. It appears wiry
in humid conditions and looks dull even after washing.
BASIC STYLES OF HAIRCUT FOR WOMEN
Health and Safety Precautions

 Analyze the hair scalp thoroughly; signs of disease indicates that you
should not proceed with cutting of the hair.
 Make sure that all sharp tools are covered when they are not in use.
 Allowing loose cut hair gathered is unsanitary.
 Use only tools that are sharp, to prevent hair breakage.
 Clean tools after use and store them in a dry safe place.
 Do not place sharp tools in your pockets for this is dangerous, You might
cut your hands.

Let us Remember

 Examine your patron’s hair to determine its type, texture and condition
and other factors that may affect the services requested.
 Thin hair is difficult to manage and it requires careful attention.
 Clean tools after use and store them in a safe place.

HOW MUCH HAVE YOU LEARNED?

Briefly answer the following questions.

1. How will you address your client when she enters your salon?
2. What are the ways of assessing patron’s haircutting needs?
3. Why is it necessary to analyze hair condition before doing the haircutting
service?

LET US APPLY WHAT HAVE YOU LEARNED

Activity 1. Dramatize how to address and asses client’s/patron’s


haircutting needs.

Criteria Yes (5) No (3)


Extended courtesy at all times (by greeting etc)
Assessed cutting needs of the patron
Analyzed texture of hair.
Presented hair catalog to the client/patron for selection of
hair style.
Total
Score:
RESOURCES

Hair Catalogue

REFERENCES:

Kibbe, Constance. Standard Textbook of Cosmetology. Milady


Pub. Corp, 1981

Palladino, Leo. Hairdressing The Foundation; Third Edition


Learning, 1998

Post Test

Directions: Read the following: Select the letter of the best answer. Use a
separate sheet of paper for your answer.

1. A meeting between the client and the hairdresser at which advice is given
and taken.
a. assessing c. discussion
b. consultation d. briefing
2. This type of hair requires frequent combing while cutting.
a. thin hair c. very curly hair
b. fine hair d. straight hair
3. The visual or tactile surface and appearance of the hair.
a. hair texture c. hair density
b. hair length d. amount of hair
4. We should examine patron’s hair to determine
a. what materials to use c. the condition of hair
b. the service fee d. appropriate clothing to use
5. The following describe the direction and distribution of hair
except .
a. cowlick c. hair whorls
b. widow’s peak d. fine hair
KEY TO CORRECTION

Pre Test Post Test


1. c b
2. d c
3. d a
4. d c
5. d d
LESSON 2

PERFORM HAIRCUTTING ACTIVITIES FOR WOMEN

WHAT IS THE LESSON ABOUT?

The lesson deals with the various haircutting implements, supplies and
materials to use. Proper handling of haircutting tools and correct hair
sectioning in accordance with standard haircutting procedures and techniques
are applied applied to achieve desired styles of haircut. Safety and sanitary
measures are also emphasized.

WHAT WILL YOU LEARN?

At the end of the lesson you should be able to:

1. Prepare appropriate haircutting implements, supplies and materials.


2. Handle and manipulate tools properly.
3. Section the hair in accordance with standard haircutting procedure.
4. Perform haircutting techniques; and
5. Observe proper posture for patron and hairdresser.
6. Safety and Sanitary measures.

WHAT DO YOU ALREADY KNOW?

Pre Test
Direction: Write the letter of the correct answer on a separate sheet of
paper.

1. What is the most important hair cutting tool?


a. haircutting scissors c. blow dryer
b. spray bottle d. round brush
2. Which one does belong to the group?
a. blow dryer c. vent brush
b. diffuser d. haircutting scissors
3. Which part of the hand controls the movable blade?
a. forefinger c. thumbs
b. middle finger d. small fingers
4. In haircutting we divide the front area into how many sections?
a. one horizontal section c. three vertical sections
b. two horizontal sections d. two or three vertical sections
5. What do we call the cutting of hair in the same level?
a. blunt cut c. layer cut
b. graduated cut d. square layer

LET US STUDY

Definition of Terms

Haircutting – thinning and shortening the hair to the shape of the


head or style

Hair sectioning – separating strands of hair with the use of hair


clamps to control hair movements

Blunt cutting – straight cut or trim

Hair elevation – refers to hair lifting

Manipulation – the skillful operating or handling of tools

Here are the tools needed to cut hair:

 Shears
 Rat tail/comb
 Clips
 Spray bottle
 Capes and towels
 Mirror
 Razor
 Thinning scissors

Parts of a scissor
Proper way of handling scissors

Hair Cutting Techniques

The Blunt Cut

1. Sectioning the hair. Make a vertical center


part from the crown of the head to the front
hairline. Another part is made horizontally
across the top of the head from the crown to
the top of each ear.

12
2. Make your guidelines at the nape
part of the hair horizontally about
½ inch above the nape, level with the bottom of the earlobes. Pin up the
rest of the hair with clips.

3. Take a center portion of the nape


hair between forefinger and middle
finger of your left hand. Cut hair to
the desired length. This will serve as
your guidelines for the rest of the cut.

4. Take down the next section


of hair. Make another horizontal part.
Clip the rest of hair up. Cut the new
section of the hair at the same level
as the guideline.

5. As you continue to cut new horizontal


parts are made in the back hair.
Each section of hair is then combed
down and cut to the level with the guideline.

1
3
6. Take the next section of hair at
the side. Part on inch above the
hairline and combed hair
straight down. Cut straight down
following the guideline. Do the other side.

7. Check your work. Comb the hair


straight down all around the head.
Trim any stray hairs by snipping
them individually. Look in the mirror
to make certain they are even.

LET US REMEMBER

 Prepare appropriate haircutting materials before performing the activity.


 Section the hair accurately.
 Establish a guideline to determine the length of the hair to be cut.

HOW MUCH HAVE YOU LEARNED?

Give a brief answer to the following questions.

1. What is haircutting?
2. Name the parts of the scissors.
3. What are the haircutting tools?

LET US APPLY WHAT YOU HAVE LEARNED

Dyadic activity: Demonstration: Get a classmate and perform the blunt


cut.
SCORING RUBRICS

CRITERIA E VS S F P TOTAL
5 4 3 2 1
Preparations of tools,
supplies and equipment
Proper handling of tools
Correct procedure
General workmanship
Safety measures observed

In this activity, you will be rated according to the following criteria:


5- Excellent and complete performance
4- Very satisfactory
3-Satisfactory
2- Fair
1- Poor

RESOURCES

 Tools, supplies and materials for haircutting


 Patron
 Index card
 Pen
 Record book of students

REFERENCES:

Kibbe, Constance. Standard Textbook of Cosmetology Milady


Publishing Corp., 1981

Palladino, Leo. Hairdressing: The Foundation, Third Edition.


Thomson Learning, 1998
Wurdinger, Victoria: Home Haircutting Made Easy, Publications
International, Ltd., 1992

Post Test

Direction: Write the letter of the correct answer on a separate sheet of paper.

1. What do we call separating strands of hair with hair clamps to control


hair movements?
a) hair cutting
b) hair sectioning
c) hair elevation
d) manipulation
2. Which step should come first?
a) section the hair
b) make your guideline
c) take down the next section
d) check your work
3. What is used to hold hair in place while cutting?
a) tail combs
b) do all clips
c) round brush
d) vent brush
4. What should be the last step in haircutting?
a) part the hair
b) make your guideline
c) move to the side
d) check your work
5. Which of the following does not belong to the group?
a) capes
b) towel
c) spray bottle
d) shank
KEY TO CORRECTION
Pre- Test Post Test
1. b 1. b
2. a 2. a
3. b 3. b
4. d 4. d
5. d
LESSON 3

PERFORM FINISHING TOUCHES

WHAT IS THE LESSON ABOUT?

The lesson deals with the techniques of blow drying, tips for checking
accuracy and finishing touches. Appropriate finishing cutting tool, hair
finishing touches, proper hair care and maintenance are also emphasized in
this lesson.

WHAT WILL YOU LEARN?

At the end of the lesson, you should be able to:

1. Perform blow drying techniques;


2. Check and apply finishing touches;
3. Use appropriate finishing tools; and
4. Recommend proper hair care techniques and maintenance products.

WHAT DO YOU ALREADY KNOW?

Pre-Test

Read and understand the questions below to find out how much you
already know about the lesson. Select the letter of the correct answer. Use a
separate sheet of paper for your answer.

1) What is the proper distance of holding the hair dryer away from the hair?
a) 1 inch
b) 2 inches
c) 3 inches
d) 8-10 inches
2) What is the best tool to guide the hair in the way you want it to go?
a) curling iron
b) blow dryer
c) round brush
d) diffuser
3) What refers to a comb with long teeth used for lifting the hair without
disturbing the curls?
a) pick
b) tail comb
c) rat tail
d) styling comb
4) Which styling tool create tight curls or can perfectly straighten hair?
a) hair brush
b) crimping iron
c) thermal styling tools
d) straightening iron
5) What preparation is intended to moisturize hair?
a) conditioners
b) shampoo
c) hair gels
d) hair spray

LET US STUDY

Definition of Terms

Lift – to raise, to elevate

Underneath – below, under, beneath

Curl – hair that has been formed into a circle

Rinse – to clean hair with water after shampooing and other hair
treatments

Tips on Blow Drying and Styling

 When using a hair dryer, keep it on a medium or low setting. Hold it 6-8
inches away from the scalp
 As you dry the hair with a blow dryer, use a round brush to guide the
hair in the way you want it to go.
 For a really full effect, tip the head forward and dry the underneath hair
first, then straight up and dry the outer part.
 When using curling iron or hot rollers, make sure they’re heated before
use. The hair will curl faster.
 For blunt styles, roll the brush under as you dry the hair for a smooth
look.
 If you want the hair to flip up at the ends, use the brush to roll the hair
with an upward and outward motion

Tip the head forward and blow dry the underneath layers of hair to add
fullness to the hair.

The round brush and the blow dryer are used to roll hair for a loose
feathery look.
A round brush and blow dryer can be used to roll the hair under and
toward the face for a smooth, loose curl.

Finishing Tools

Blow dryer – an electrical device used for styling

Vent brush – wider, slightly curved brushes used to lift hair to create
volume or fullness to the hair

Round brush – most popular styling tool in salons, the round brush flips
hair up and turns it under while blow drying

Curling iron – used to create variety curly styles

Pick – a curl with long teeth is useful for lifting the hair without disturbing
the curls

Diffuser – attached to the end of any blow dryer which acts to spread out air
flow, minimizing damage from direct heat

Thermal styling tools – styling brushes, straightening irons, and crimping


irons which create specific textures like tight curl or
perfectly straight hair
Styling Aids for Finishing Touches

 Gels are best used at the roots for lifts.


 Mousse foams into the hair and provide ample hold.
 Pomades keep curly hair from looking frizzy.
 Hair spray holds hairstyles longer.

Tips on Hair Care

 Keep your hair clean. Use a shampoo formulated for your hair type.
 Use crème rinse if necessary.
 Give your hair a deep conditioning or hot oil treatment once a month
 Brush your hair often. This distributes the oil evenly through the
hair and adds shine.
 Never brush your hair when it is wet.
 Don’t over use the blow dryer.
 Have your hair trimmed one half inch every month. Regular trimming
keeps split ends to a minimum length.

PRECAUTIONS WHEN BLOW STYLING

 Use only professional tools.


 Never use electrical equipment with wet hands.
 Direct hair away from the scalp.
 Do not keep dryer in one place too long.
 Do not attempt to shape hair when it is too wet.

LET US REMEMBER

 Hair should be blow dried for cross checking.


 Keep the blow dryer moving at all times and never hold it closer than
8 – 10 inches from the head.
 Never brush the hair when it is wet.

HOW MUCH HAVE YOU LEARNED?

Give a brief answer to the following questions:

1) Why is it important to set the hair dryer to medium or low setting


mode?
2) What should be done to avoid product build up on the hair?
3) What benefit does hair brushing have with your hair?
LET US APPLY WHAT YOU HAVE LEARNED

Activity:

Select one patron. Perform blow drying and apply finishing touches. You
will be evaluated based on your effort to perform this activity.

Performance Rubric in Blow Drying and Finishing Touches


Excellent Very Satisfactory
Criterion Satisfactor Total
5 y3 1
1. Blow dried hair for
cross sectioning
2. Checked sections of
the side, nape, top and
front for accuracy and
finishing touches
3. Used appropriate
finishing cutting tools
4. Applied appropriate
hair finishing touches
*highest score is 20 points Total

RESOURCES

 Styling tools
 Styling products
 Index card
 Clients record
 Draping garments

REFERENCES:

Wurdinger, Victoria. Home Hair Cutting Made Easy;


Publications International, Ltd., 1984.

Palladino, Leo. Hairdressing. The Foundations, Thomson


Learning Training Board Level 2 Guide.
Post Test

Directions: Answer the questions that follow. Write the letter of your choice on
a separate sheet of paper.

1) What do you call the step done after shampooing and other hair
treatments?
a) cleansing
b) massaging
c) rinsing
d) conditioning
2) What do you call the hair that has been formed into a circle?
a) curl
b) frizzy
c) wave
d) coil

3) What finishing tool is used to create variety of curly styles?


a) pick
b) round brush
c) blow dryer
d) curling iron
4) How often should our hair receive hot oil treatment?
a) once a week
b) once a month
c) everyday
d) once a year
5) What styling product is used for controlling super curly hair?
a) gels
b) mousse
c) hair spray
d) shiner
KEY TO CORRECTION
Post Test

1. c
2. a
3. d
4. b
5. a
LESSON 4

CLEAN AND SANITIZE WORKPLACE


TOOLS AND EQUIPMENT

WHAT IS THE LESSON ABOUT?

The lesson deals on how to sanitize the workplace and store tools and
equipment in accordance with occupational safety and health requirements.
Salon policies and procedure regarding storing of supplies and materials are
also discussed.

WHAT WILL YOU LEARN?

At the end of this lesson the students should be able to:

1) Sterilize tools and equipment.


2) Proper disposal technique for waste materials.
3) Perform good housekeeping.

WHAT DO YOU ALREADY KNOW?

Pre Test

Direction: Choose the letter of the best answer. Write the letter of your choice
on a separate sheet of paper.

1. The process of destroying all living microorganisms.


a. sterilization
b. sanitation
c. antiseptics
d. disinfectants
2. An apparatus for sterilization using super heated high
pressure steam
a. radiation
b. heat
c. autoclave
d. gases
3. A chemical agent which prevent the multiplication of
microorganisms.
a. alcohol
b. antiseptic
c. disinfectant
d. chemical
4. Sterilized tools should be placed in a
a. supply tray
b. tool cabinet
c. trolley
d. clean, covered container
5. Working areas should be washed at least –
a. every other day
b. once a year
c. once a day
d. every month

LET US STUDY

Definition of Terms

Antiseptic a chemical agent that prevents the growth of bacteria

Disinfectant an agent used for destroying germs

Fumigate disinfect by the action of fumes

Autoclave an apparatus for sterilizing using super heated high pressur


steam

Sterilization the total destruction of all living microorganism.

Sanitation I the destruction of some, but not all microorganisms.

Sterilization and sanitation techniques practiced in beauty salon involve


the use of agents such as radiation and heat, and chemical agents, such as
antiseptics, disinfectants and vapor fumigants.

Dry and moist heat may both be used in sterilization.


Glass – bead sterilizer is a small electrically-heated unit which contains
glass beads; these transfer heat to objects placed in contact with them. This
method is suitable for small tools such as tweezers and scissors.

Autoclaving is the most effective method for sterilizing objects in the


salon. Water is boiled in an auto clave (similar to a pressure cooker), the water
reaches a temperature of 121 – 134 ◦c.

If an object cannot be sterilized, it should be placed in a chemical


disinfectant solution such as quaternary ammonium compounds or
glutaraldehyde.

An antiseptic prevents the multiplication of microorganisms. It is milder


than a disinfectant and it does not kill all micro-organism.
Sterilization Techniques

 Always follow the manufacturer’s guidelines on the use of sterilizing unit.


 Select the appropriate method of sterilization for the object.
 Clean the object in clean water and detergent to remove dirt and grease.
Dirt left on the object may prevent effective sterilization.
 Dry it thoroughly with a clean, disposable paper towel.
 Place tools that have been sterilized in a clean covered container.

Disposal of waste

Waste should be disposed in an enclosed waste bin, durable enough to


resist tearing. The bin should be regularly sanitized with disinfectant in a well-
ventilated area.

Contaminated waste should be disposed of as recommended by local


authority.

Used razor blades and similar items should be placed into a safe
container. When the container is full, it can be discarded.

Washing surfaces

All surfaces within the salon should be washed at least once each day.
They can be cleansed with hot water and detergent. Don’t use abrasives as
these will scratch plastic surfaces.

Glass mirrors should be cleaned every morning before clients arrive.


Glass surfaces should be cleaned and polished using either hot water or
detergent or a spirit based lotion that evaporates quickly.
LET US REMEMBER

 Always follow the manufacturer’s guideline on the use of the sterilizing


unit.
 Place tools that have been sterilized in a clean covered container.
 Dispose waste in an enclosed waste bin.

HOW MUCH HAVE YOU LEARNED?

Answer the following questions:

1. What would happen if you did not follow expected standards regarding
health and safety in the salon?

2. Why is it important to sterilize tools?

3. What are some ways of disposing waste?

LET US APPLY WHAT YOU HAVE LEARNED

Activity: Gather tools and implements and perform sterilization technique

Criteria for Grading Score


Gathered and sterilized tools with 100% accuracy 5
Gathered and sterilized tools with 75% accuracy 3
Gathered and sterilized tools with 50% accuracy 1

RESOURCES

 Cleaning materials
 Sterilization
 70% alcohol
 Soap/liquid/bar
 Cotton
 Antiseptic solution/Lysol

REFERENCES:

Kibbe, Constance. Standard Textbook of Cosmetology Milady


Publishing Corp., 1981
Palladino, Leo. Hairdressing: The Foundation, Third Edition.
Thomson Learning, 1998
Post Test

Direction: Fill in the blanks with the correct answer. Write your answer on a
separate sheet of paper

1. Sterilization and sanitation techniques practice in the salon involves


the
a. use of physical agents
b. use of chemical agents
c. use of radiation
d. all of the above
2. Most effective method of sterilizing objects in the salon .
a. autoclaving
b. heating
c. moist heat
d. dry heat
3. To sanitize floors sinks and toilet bowls in the beauty salon, use .
a. alcohol
b. antiseptic
c. formalin
d. Lysol
4. The destruction of all living microorganisms is called
a. sanitization
b. sterilization
c. fumigation
d. radiation
5. The strength of alcohol used for disinfecting implements should
be .
a. 20%
b. 30%
c. 40%
d. 70&
KEY TO CORRECTION

1. d
2. a
3. d
4. b
5. d

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