Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 22 views

    Teixeira and of Lurdes Magalhães: Xeira, Born in The Parish of Borba Da Montanha, in The County of

    Uploaded by

    bgyug
    1) Carla Isabel Cunha Teixeira obtained passing grades in the course units that make up the Master in Food Science and Technology program at the University of Minho. 2) She completed the master's degree program on February 15, 2021 with a final grade of 17, conferring a master's degree awarded jointly by the University of Minho and the Faculty of Sciences of the University of Porto. 3) The Director of Academic Services at the University of Minho certifies the information regarding Carla Teixeira's grades and completion of the master's degree program according to the university's records.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Teixeira and of Lurdes Magalhães: Xeira, Born in The Parish of Borba Da Montanha, in The County of

    Uploaded by

    bgyug
    22 views2 pages
    1) Carla Isabel Cunha Teixeira obtained passing grades in the course units that make up the Master in Food Science and Technology program at the University of Minho. 2) She completed the master's degree program on February 15, 2021 with a final grade of 17, conferring a master's degree awarded jointly by the University of Minho and the Faculty of Sciences of the University of Porto. 3) The Director of Academic Services at the University of Minho certifies the information regarding Carla Teixeira's grades and completion of the master's degree program according to the university's records.

    Original Title

    Documento_ID191372 (1)

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    1) Carla Isabel Cunha Teixeira obtained passing grades in the course units that make up the Master in Food Science and Technology program at the University of Minho. 2) She completed the master's degree program on February 15, 2021 with a final grade of 17, conferring a master's degree awarded jointly by the University of Minho and the Faculty of Sciences of the University of Porto. 3) The Director of Academic Services at the University of Minho certifies the information regarding Carla Teixeira's grades and completion of the master's degree program according to the university's records.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    22 views2 pages

    Teixeira and of Lurdes Magalhães: Xeira, Born in The Parish of Borba Da Montanha, in The County of

    Uploaded by

    bgyug
    1) Carla Isabel Cunha Teixeira obtained passing grades in the course units that make up the Master in Food Science and Technology program at the University of Minho. 2) She completed the master's degree program on February 15, 2021 with a final grade of 17, conferring a master's degree awarded jointly by the University of Minho and the Faculty of Sciences of the University of Porto. 3) The Director of Academic Services at the University of Minho certifies the information regarding Carla Teixeira's grades and completion of the master's degree program according to the university's records.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Carla Isabel Pereira Lavrador, Director of the Academic Services at University of Minho, hereby certifies, according to

    University records, that Carla Isabel Cunha Teixeira, born in the parish of Borba da Montanha, in the county of
    Celorico de Basto, in the district of Braga, daughter of José Inácio Coelho Teixeira and of Maria de Lurdes Magalhães
    Cunha, obtained the following passing grades in the course units that constitute the Master in Food Science and
    Technology:

    Regime Type Academic PT ECTS Obs.


    Course Unit Mark Credits (6)(7 )
    (1) (2) Year Mark
    (3) (4 ) (5) (8)
    Food Physical & Chemical Properties 1 Ob 2018/2019 13 D 6.0
    Food Technology 1 Ob 2018/2019 16 C 5.0 -
    Food Quality Analysis Methods 1 Ob 2018/2019 17 B 3.0
    Food Microbiology: from preservation to Safety 1 Ob 2018/2019 14 C 6.0
    Sensory Analysis and New Product Development 2 Ob 2018/2019 16 C 6.0
    Hygiene and Food Safety 2 Ob 2018/2019 15 C 5.0
    Dissertation Project 1 Ob 2019/2020 17 D 6.0
    Dissertation/ Project / Internship A Ob 2019/2020 18 C 54.0
    Option I – Food Biotechnology 1 Op 2018/2019 14 C 5.0
    Option I - Enology 1 Op 2018/2019 15 C 5.0
    Option II – Wine Production 2 Op 2018/2019 12 E 6.0
    Option II – Molecular Biotechnology 2 Op 2018/2019 16 C 5.0
    Option II – Chemical and Biochemical Aspects in 2 Op 2018/2019 14 D 6.0
    Nutrition
    Option II – Organic farming 2 Op 2018/2019 16 C 6.0
    (2) (I) - Regime: A - Annual I - I st semester 2 – 2nd semester
    (3) - Type: Ob - Compulsory Op - Optional
    (4) - Grade: On a 0 to 20 grading scheme, a minimum grade of 10 in each course unit is necessary to pass.
    (5) – ECTS Grading Scale

    ECTS Grading Scale % of approved students


    A 10
    B 25
    C 30
    D 25
    E 10

    In order to establish the courses units’ grades for each group of the ECTS grading scale, the distribution of the students with passes in the previous five academic
    years and/or in a total of at least thirty students is taken in consideration. When a cohort of this scale is impossible, the ECTS grading scale is replaced by the use of an
    institutional conversion table based on all course units grades of all University of Minho’s Degree Courses from the previous five academic years. It is important to
    notice that not all groups of the ECTS grading scale might be represented.

    (6) – ECTS credits: 1 academic year - 60 1 semester - 30 1 term - 20


    (7) - Course units subject to academic recognition
    (8) – Extracurricular course units
    (9) – Curricular units accredited by demonstration of professional competence and/or other training

    She also certifies that she completed the above-mentioned master’s degree on the 15th of February, 2021, with
    the final grade of 17 (seventeen), which confers a master degree, awarded as part of the study cycle taught
    jointly by the University of Minho and the Faculty of Sciences of the University of Porto.

    This same certificate carries the embossed seal of this university.

    The Registry of the University of Minho, on the 22nd of March, 2021.

    The Register,

    (This is a translated document; original attached)


    ACE.032. 1

    You might also like