I.

EXECUTIVE SUMMARY

Sweet Escape Café provide the best quality product of sweet desserts and
beverages with lowest price possible, namely the Blueberry Cheesecake, Moist
Chocolate Cake, Escape Cookies, Coconut Macaroons, Creamy Latte, Iced coffee,
Triple Nut Caramel Milkshake, Strawberry and Chocolate Milktea, Fruit juice and
Fruit Shake, Crema de Mangga, and Homemade Matcha Ice Cream, satisfying the
cravings of our dear customers. We value customer-relationship thus ensuring to
give them the best customer service with our aesthetic themed environment making
them feel comfortable and relaxed. Sweet Escape Café is under the sole
proprietorship of Ms. Analiza S. Ruyod and located in Tribaho Plaza, Mabini Street,
Tagum City thus our primary customers are the people of Tagum.

To express how much we value our customers, Sweet Escape Café offer
promos and coupons, as well as advantage cards and created a website to connect
with them, and to cope up with the pandemic we also offer delivery service free of
charge within Tagum only. Sweet Escape Café aspires to be recognized by many
and continue growing, enabling the business to remain standing for many years and
generations. We are very much competent to face and try to lessen any possible
Weaknesses and Threats, while improving and identifying Strengths and
Opportunities. From the quality of products that we serve, to the service that we
provide, we will make sure to sustain it, securing the high profitability of the business

II. INTRODUCTION

People wants to try something different, new and that could satisfy their
cravings, and sweets and coffee have always a special place in our hearts. To reach
that desire we establish a business that can satisfy your yearning for desserts and
variety of drinks. We bring you our business, named Sweet Escapes Café. Sweet
Escapes provide different variety of products that are creamylicious, silk-smooth,
soothing, and chewy taste.

Sweet Escapes assure you that the quality of food is outstanding and
providing high customer value. The price of each food is very affordable and the
taste of it are very satisfying. The products that we sell are Creamy Latte, Iced
Coffee, Blueberry Cheesecake, Moist Chocolate Cake, Escape Cookies, Coconut
Macaroons, Crema De Mangga, Matcha Ice Cream, Fruit Juices, and Triple Nut
Caramel Milkshake and Milktea that are serve to our customers dearly and with love.
We made sure that the fruit ingredients are fresh grown like strawberry, mangoes,
pineapple, orange, and coconut and the other ingredients that you can buy in the
market are best quality.

Sweet Escape Café will make sure to fulfill the cravings of our every customer
with our product. We assure you that the quality is outstanding and providing high
customer value. We will maintain the excellent production among other competitors
and have a great value of price. This will guarantee that Sweet Escape Café will earn
high profitability and reach the potential of the business.

Sweet Escape Café will be establish as Sole Proprietorship that is under the
ownership of Ms. Analiza S. Ruyod. For initial capital, Sweet Escape Café is funded
with the amount of ₱150,000. This has been provided by Ms. Ruyod, with the
additional funding provided through small business loans and grants. Sweet Escape
Café will be located in Tribaho Plaza, Mabini Street Tagum City.

Ms. Analiza S. Ruyod have the necessary ability, knowledge, and skill to
administer the business. The Deputy Manager, Jeanzel Dano is responsible for
assisting the manager in organizing, planning and implementing strategy as well as
to be in charge in directing, assigning roles, giving responsibilities to the employees
and ensure that work is being completed in a timely and effective manner. The
Accountant and Finance Manager. Danica Jann Japos, will be in charge of
supervising all financial aspects of the business and managing financial records and
taxes. The Marketing and Sales Manager. Linah Mae Moredo, is in charge of
researching and developing marketing opportunities and plans and implementing
sales plans. The Production Manager. Keith Joseph Ramos, will be responsible in
creating production schedules, oversee production processes and ensure that the
required materials are selected and purchased. The remaining people are Service
Agents. Marc Joseph Maata and Kathleen Abigail Butal, will be responsible in
helping, serving, introducing and giving customers information about products
and services of the business.

Sweet Escape Cafe aims to consistently provide affordable quality delightful

sweets and drinks with our budget-friendly ‘Sweet Packs’, which will surely satisfy
the cravings of our dear customers. We want our customers to relax and have peace
of mind while enjoying every food and drink we offer thus we ensure to provide our
customers with good ambiance and calm atmosphere with its aesthetic themed
interior design. Sweet Escape Cafe makes sure to create long-term relationship with
the customers. Our employees are well-trained and are skilled when serving
customers. They are approachable and friendly, offering a warm-hearted and
benevolent service. To connect with our beloved customers we develop website and
social media accounts. This will be used to keep our customers updated if we have
new products. They can also have reservations and/or order in advance even
without in the actual place. This will also serve as a medium for delivery service. We
also grant promos and vouchers in our website. To add up the fun we offer
‘advantage card’ to our regular customers, where in every purchase they will earn
points which they can use to get special discounts and/or free add-ons.

Sweet Escape Café will be located in Tribaho Plaza, Mabini Street Tagum
City, near the University of Mindanao Tagum College and Magugpo Pilot Central
Elementary School. When the classes return our top priority as customer will be the
students and teachers of both schools as well as the tenants that occupies in
Tribaho building but for now we will make sure that our products and services are
affordable and satisfying to all our potential customers in Tagum City.

One of Sweet Escape Café's aspiration is to expand and continue the

business for many generations, and in order to achieve that the business will be
needing fund and support, for that reason we are seeking for interested investors or
other individuals. This fund will be used to manage sustainability, maintenance,
improvements, raw materials, marketing and production expenses, and other matters
that can contribute to the growth the of business.

VMG

VISION

By year 2030, Sweet Escape will be known all over the country as the
most popular cafe in the city of Tagum serving the best quality services and
products.
MISSION

 Establish a place with good and serene ambiance, keeping a vibrant and
clean environment at all times, making it a worthy venue for our dear
customers to stay.
 Offer good quality products with lowest possible price along with warm and
benevolent service approach nonetheless gaining profitability while
satisfying our dear customers.
 Sweet Escape Cafe aims to be recognized all over the city and country.
We will promote our business by creating a website and social media
accounts where we will put all our information. This will be used to easily
gain evaluation and feedback from our customers about our product and
services as well as to keep our customers updated when there is
something new.

GOAL

 To develop and improve Customer-Relationship service in order to create

connection and long-term relationship with our valued customer.
 To identify and analyze accurate market strategy in order to gain
opportunities and eliminate threats for the business.
 To have a good collaboration and relationship with the employees to avoid
future conflicts and acquire excellent result.
 To gain investors that will support and help to expand our business.
BUSINESS OFFERING AND JUSTIFICATION

Desserts with combination of different kinds of drinks are in demand in the

city. Sweet Escape Café wants to share the feeling of enjoyment and excitement
after you taste our products. That’s why we are offering an outstanding quality of
goods that will suit your taste and seasons in Tagum. We ensure you that our
products have an outstanding quality, the type where ‘what you see is what you get’
and the taste are soothing, creamy, and delicious.

The purpose of Sweet Escape Café is to give our customers satisfaction with
the different varieties of product that we sell. To be specific, these products are
Creamy Latte, Iced Coffee, Blueberry Cheesecake, Moist Chocolate Cake, Escape
Cookies, Coconut Macaroons, Crema De Mangga, Matcha Ice Cream, Fruit Juices
and Shakes, Triple Nut Caramel Milkshake, and Strawberry and Chocolate Milktea.
These are made from high quality raw and fresh ingredients, which are brew from
roasted coffee beans, perfect buttery graham cracker crust, flour, sugar,
unsweetened cocoa powder, baking powder, salt, espresso powder, buttermilk,
vegetable oil, eggs, vanilla extract, leavener, ice cream, fresh coconut, mango,
orange, strawberry, and pineapple. Our goal is to take away the negativity and make
our customers smile and feel love. We want them to be delighted while enjoying our
tasty, delicious, and refreshing products with the lowest price possible.

Sweet Escape Café offer our customers a combination of sweet desserts and
beverages for those with tight budget and budget-minded. We call this “Sweet
Packs”, it is a perfect combination of sweet desserts and beverages with a low price
that the every customers will surely love. Sweet Escape Café named this
respectively as SweetCoffee, MacaBerry, DoubleChocoMatcha, and
CookieMilkFloat. This kind of offer will make our customers satisfied and will secure
the profitability of the business. We will make sure to provide not just the best but a
remarkable product that will surely leave you breathless and crave for more. Sweet’s
Escape guarantees more extra sweetness than other and offer you the finest
services a café could provide.

To live up our name "Sweet Escape", we want our dear customer to escape
stress and exhaustion through our Sweets. We want our dear customer to feel
relaxed and delighted with every bite and sip of our goods. Sweet Escape Café hope
to make a place where our customers feel like they could have peace of mind.
III. TARGET MARKET

0.05%

99.95%

Purchase per day Remaining population

Our Target market are the people who live in Tagum City, the estimated
population in Tagum City were 242, 801. This chart shows that out of 242, 801
population, the estimated person to be expected to purchase our products per day
are 133 person (0.05% of the estimated population which is 242, 801). We only put
one (1) on how many times will the customers to buy our products every day
because we are not sure if they will buy our products once and again per day.

Due to pandemic we limit the customers at our café to maintain social

distancing but we offer deliveries. Definitely in the future we will face a lot of
competitors considering the fact that there is a lot of restaurant here in Tagum City.
But we are still confident to sell our delicious food and drinks at affordable price. We
will do our very best to maintain a high standard of food and maintain customers
relation in order for us to meet our customers satisfaction.
IV. PRODUCT DESCRIPTION

Sweet’s Escape Café serves variety of quality product that will surely make
every costumer crave for more. Coffee is an everyday need for our dearest costumer
to elude the day by day stresses of life. That is why we offer hot and chilled coffees.
Our first and best product is a Creamy Latte. This hot coffee guarantees a 100%
“creamylicious” and silk-smooth with hazelnut and a splash of almonds but for those
who are allergic to nuts, coconut syrup and vanilla milk syrup is available. This
yummy Creamy Latte is freshly brewed in a coffee machine, from roasted organic
coffee beans that gives you a strong energy boost mixed with warm dairy milk, you
can choose whether to add plump of vanilla syrup, chocolate syrup or caramel syrup.
You can get this Creamy Latte in disposable coffee cup (125 ml) for take-outs while
for dine-in we serve it in a porcelain coffee cup (125 ml). And what most exciting is
you can get this stunningly delicious creamy latte in only Php79.00.

But for those lovely costumer who prefer their coffee chilled, we got you,
because Sweet’s Escape also offers Iced Coffee. Our Iced Coffee is to die for its
soothing taste and extravagant sweetness. It has fresh espresso, cardamom,
cinnamon, nutmeg and milk. To make this iced coffee, we first put ice in our
container which is in a disposable plastic cup (600 ml) with lid for take-outs and in
our iced coffee transparent glass (600 ml) for dine-in. Then we pour our fresh
organic coffee that is brewed in a coffee machine then we proceed to pouring our
whole milk then added cream to make it lighter and stand out from others. Lastly, to
make this iced coffee magical we put on a spoonful of sugar and stir thoroughly.
What makes our Iced Coffee different is that we use cold coffee brewed ice cubes so
you don’t have to worry about watered down drink. And to add more chills, this very
fine Iced Coffee is only Php84.00.

Sweet’s Escape Café is also known for its mouth-watering cakes. Blueberry
cheesecake is one of our mainstream. This cheesecake has a perfect buttery
graham cracker crust. Topped with the smoothest, creamiest and tangy cheesecake,
for the base, it has graham cracker, butter and sugar. For the cake it has cream
cheese, granulated white sugar, sour cream to add tanginess, vanilla extract to add
flavor and sweetness and eggs to hold the cheesecake and for a thick and sweet
blueberry sauce, it has fresh blueberry, sugar, lemon juice, cornstarch and water.
For the crust, we start by preheating the oven then mix together the graham cracker
crumbs, butter and sugar and then press it on the bottom and up the edges of 9inch
springform pan and bake for 10 minutes until it’s golden. For the cake, mix the cream
cheese in a large bowl with a hand mixer until it’s nice and smooth, while beating,
add sugar, sour cream, and vanilla extract and eggs, mix until they blended
thoroughly. Next is to pour the cream cheese filling into the graham cracker crust
and add the blueberry sauce on top of the batter and spread it with knife and it’s
ready to bake. This Blueberry cheesecake is sealed in a cake away euro boxes for
take-outs while in dine-in is served in our very own designed melamine plate for only
Php149.00 per slice.

We also offers a moist chocolate cake. With one bite of this decadent, moist
chocolate cake every single person will surely love it. It contains flour, sugar,
unsweetened cocoa powder, baking powder, salt, espresso powder, buttermilk,
vegetable oil, eggs and vanilla. The process on making this is to first simmer sugar,
all-purpose flour, cocoa powder, baking powder, baking soda and salt in a large
bowl. Next is to mix the eggs, all-purpose cream, vegetable oil, and vanilla extract
together in a separate bowl. Then mix them together and whisk in hot water until it
fully combine and it’s ready to bake for 30mins. For the chocolate frosting, combine
chocolate chips, all-purpose cream and condensed milk with gently simmering water
underneath and cool for 10 minutes. This chocolate moist cake is only Php119.00
per slice and packaged in cake away euro boxes for take-outs while in dine-in it is
served in our own designed melamine plate.

We ought to live for our name ‘Sweet Escape’ that is why we made Escape
Cookies. This Escape Cookies is a chewy chocolate chip cookies, extra thick and
with exploding chocolate. It contains flour, leavener, salt, sugar, butter, egg, vanilla
and cornstarch to give the cookies that ultra-soft consistency that will surely stand
out and for the chewiness of the cookies we used melted butter. In making this
delicious chewy cake, we first whisk flour, baking soda, cornstarch and salt together.
In a separate bowl, whisk the melted butter, brown and granulated sugar, eggs, egg
yolks and vanilla extract. After that, mix them together and have to be chilled in 2-3
hours and after some time, we rolled them into balls about three tablespoon scoop
and it is ready to bake for 12-13 minutes. A bite of this sweet chew cookies will
surely make its way into your hearts for only Php99.00 per pack which is in 7 pieces
and Php20 for mini Escape per pack which is in 12 pcs and packaged in our
aesthetic paper bag for take-out and in a melamine plate for dine-in.

To add more sweetness, Sweet’s Escape is proud to present our Coconut

Macaroons. This dense, moist and sweet coconut macaroon contains softened
butter, sugar, egg, sweetened condense milk, vanilla extract, flour and a very fresh
coconut delivered by our supplier. We upgraded this light and fluffy macaroons by
dipping it on an exciting chocolate fun. In making this lovely macaroons, first, cream
the butter with a hand mixer and add sugar until it’s well-blended and fluffy and then
proceed to add eggs, condensed milk and vanilla extract and mix thoroughly. In a
separate bowl, combine flour and desiccated coconut and add the egg mixture.
Lastly, scoop 1 tablespoon of the mixture into the muffin pans and bake for about 15-
20 minutes. This 6pcs Coconut Macaroons is available for only Php89.00 and
packaged in eco-friendly paper box while in dine-in, it is serve in a cute minimalist
melamine plate.

Who wouldn’t want a yummy desert? Sweet’s Escape is a right place to come
to look for ravishing deserts. We offer a classic “Crema De Mangga”. This classic
mango float dessert is made with layers of a graham cracker, whipped cream,
condense milk and ripe carabao mangoes that guarantee your escape from stresses
by the sweetness of its bite. The procedure in making these dessert is very easy,
first, combine all-purpose cream and condensed milk. Next, arrange the graham
crackers in the container then top with cream mixture and mango and just repeat the
procedure to form up to five 4-5 layers and refrigerate for couple of hours and it is
ready to be served. To make this desert very unique to other we added a whipped
cream to add more flavor and for it to be lighter and delicious. This creamy “Crema
De Mangga” is only Php100.00 per serve and is packaged in a medium size clear
plastic container for take-outs and serve in a minimalist melamine plate for dine-in.

We are also serving our very own homemade matcha ice cream that will
make your chilling more exciting. This savory matcha ice cream contains whole milk,
heavy whipping cream, white sugar, eggs and a matcha green powder and will
surely satisfy your ice cream craving. To make this homemade matcha ice cream,
first, whisk the matcha powder in the bowl to remove lumps, then add a splash of
milk and cream and put it in the pot over medium-low heat for 5 minutes. Next,
whisked sugar and eggs in another bowl and combined the matcha mixture then
cook and stir it in a medium-low heat for 3 minutes and refrigerate. You can get this
pleasing matcha ice cream Php20.00 per scoop in a waffle cone and Php50.00 per
serve packaged in a dessert plastic cup for take-out and in a glass sundae dish for
dine-in.

To make your visit superb, Sweet’s Escape offers the freshest and the
healthiest drinks of all time. We have variety of fruit juices, mango, orange, and
pineapple. These fruit juice is 100% fresh real fruit that will leave a nutritious blast to
your body available for only Php25.00, serve in a disposable plastic cups (500 ml)
with lid for take-outs and tall transparent drinking glass for dine-in. These juicy fruits
is also available as Fruit Shakes, mixed together with milk available for only
Php45.00 and packaged in a disposable plastic cups (450 ml) with lid for take-outs
and in a mason jar mug for dine-in. We care about you and your health, so this
authentic fruit drinks is very good for your fine body.

But if you want to savor all our sweetness, you have to try our Triple Nut
Caramel Milkshake. It is a blend pure cane sugar and caramel flavor including
hazelnut and vanilla that is perfect as morning coffee. These homemade milkshake
contains vanilla ice cream, whole milk, caramel pure cane syrup and a toppings of
your choice. It is a very easy recipe, first, place the ice cream, milk and caramel in a
blender and blend it until caramel incorporated and shake is pourable and then more
caramel and whipped cream for more sweetness and luscious taste. This is available
for only Php99.00 and packaged in a disposable plastic cup with lid (500 ml) for take-
out and in a Pasabahce Casablanca milkshake glass for dine-in

And for our last and the trendiest product, we offer Milkteas. It comes in two
(2) flavors, strawberry and chocolate. It contains brewed tea, tapioca pearls, milk,
sugar and flavoring. For the chocolate milk tea, soak the tea bag in a hot water for
about 5 minutes. Next is to add condensed milk and cocoa powder, stir until it
combined and add more condensed milk and add iced cubes and boba for more
chilly taste. For the strawberry milk tea, first is to soak the tea bag in hot water for 5
minutes. Next is to add condensed milk and strawberry milk and flavor and add more
condensed milk and finally, add iced cubes and boba. This classic smooth flavor and
slightly sweet version of our Milktea ranges in Php100-119 and served in disposable
plastic cups with lid (600 ml) for take-outs and in a double wall drinking milk tea
coffee glass for dine-in.

Sweet’s Escape is a friendly place to your wallet. We offers bundles/combos

of our product which we call “Sweet Packs”, this are for those costumer that happens
to have a strict budget. We named our ‘Sweet Packs’ respectively, first is the
“SweetCoffee”, composed of Creamy Latte coffee (450ml) + Blueberry Cheesecake
and 6 mini Escape Cookies for only Php220 and save Php28.00! Next is a
“MacaBerry” bundle compose of 4 Coconut Macaroons + Strawberry Milktea (550
ml) and a fresh fruit drink for only Php200 so you can save Php29.00 instead. Next
combo is a “DoubleChocoMatcha” compose of Chocolate Moist Cake + Chocolate
Milktea (550 ml) and a matcha ice cream for only Php250 and save Php19.00! Last
combo is a “CookieMilkFloat” bundle compose of 5 Escape Cookies + Triple
Caramel Milkshake (500 ml) and a Mango float for only Php270 so you can less
Php.28.00. Sweet’s Escape Café guarantees an exciting and unique surprises from
our product.
 V. ORGANIZATIONAL CHART

OWNER/GENERAL MANAGER

Analiza S. Ruyod

DEPUTY MANAGER

Jeanzel Dano

ACCOUNTANT/ FINANCE MARKETING/SALES PRODUCTION

MANAGER MANAGER MANAGER
Danica Vann Japos Linah Mae Mordeno Keith Joseph Ramos

Service Agents
Marc Joseph Maata
Kathleen Abigail Butal
OWNER/GENERAL MANAGER Chief manager's main role is
developing a business plan that clearly
Analiza S. Ruyod
identifies the company's mission and
goals.

DEPUTY MANAGER Usually functions as the second in

command when the owner is not
Jeanzel Dano
around. She helps the general
manager in managing the business.

ACCOUNTANT/FINANCE MANAGER It is the one who takes care of all the

important financial functions of the
Danica Vann Japos
business to secure the funds and
utilizes it in business. It is also her
responsibility to manage all the money
from the capital to the net income.

MARKETING & SALES MANAGER It is the one who is responsible to do

the work of securing the sales target
Linah Mae Moredo
and also responsible for making an
effective planning and budgeting. It is
also her responsibility to advertise the
business and its product.

PRODUCTION MANAGER It is the one responsible for utilizing the

manufacturing activities in order to
Kieth Joseph Ramos
make the best and highest quality
product at the lowest possible price.

SERVICE AGENTS They are the one who is responsible for

keeping a strong relationships with
Marc Joseph Maata
their customers and the will act as a

Kathleen Abigail Butal Customer Service Provider which

provides solutions and suggestions to
their problems.
VI. ANALYSIS OF COMPETION

STRENGTHS: WEAKNESSES:

 Well known locally. Sweet Escape  The service is not enough to

is well known for its unique taste accommodate the large
that can satisfy the desire of our population of Tagum City.
customers.  Limited funds. Since Sweet
 We employ well-trained and Escape is newly established
friendly staffs. Sweet Escape is café, we are still adjusting to
guaranteed to serve you as our supply the outstanding needs
beloved customer with well- of our customers.
trained, friendly and organized  Limited parking slots available.
staffs to ensure that we satisfy Sweet Escape has only limited
you with our customer service. parking slots for customers.
 Affordable prices. Sweet Escape
will offer you an affordable prices
and delicious products.
 Aesthetic ambience. The interior
of our café is attractive, inviting,
and has a great ambience to
encourage people to stay longer,
eat and drink more. And it is good
for study, lounge, and leisure.

OPPORTUNITIES: THREATS:

 The large population of Tagum  Prices of raw materials. We

City is an opportunity for us to sell can’t control if ever the prices of
our affordable and delicious our raw materials needed will
products. increase.
 Our competitors may be slow to  Availability of raw materials.
adopt new technologies. Sweet Not all the time that our supplier
Escape can likely be first to can supply us the raw materials
 market with new products and that we needed.
services given that our  Similarity of products. There is
competitors are slow adopters. a great possibility that the
 Local competition is not open at products offered by Sweet
late hour. Opening for later hours Escape may be similar to other
can lead to increased market enterprises will sell.
share for the café.  Environmental shock to
production. The cases of
COVID-19 is continuously
increasing and because of that
most of the people can’t even
go out in their respective
houses. And that’s the reason
why there is only few people
can visit in our café.

Sweet Escape has opportunities and strengths to provide the best quality products
for the customers, however there is also threats and weaknesses occurs. Even if we
do our best, we can’t prevent the bad and unexpected things to happen just like in
our situation now where the cases of COVID-19 is continuously increasing. The
purpose of evaluating and analyzing our business is to find out what is causing
success or failure in competing and meeting the needs of our market and to take
benefits to the greatest possible advantage of chances for success. As an owner or
being staff in Sweet Escape, we surely do our best in providing our customers a
service like no other. At the same time, we will use our internal strength for us to take
advantage of opportunities and minimize our deficiency in our business. And also,
we will surpass all the weaknesses by means of taking advantage of opportunities in
getting rid of possible threats in our way.
VII. MARKET ANALYSIS

Name (optional) __________________________________________

INSTRUCTIONS: Check the circle of your choice.

1. What type of coffee do you prefer?

o Hot
o Cold
o Warm

2. What type of taste do you like for your coffee?

o Sweet
o Bitter
o Creamy

3. What additional flavor do you prefer in making your creamy latte?

o Coconut
o Almond
o Hazelnut
o Vanilla

4. What flavor of the fruit do you prefer?

o Pineapple
o Mango
o Orange
o Mixed

5. In our milktea product, what flavor do you prefer?

o Strawberry
o Chocolate
6. What sugar level would you prefer for your milktea?
o 25%
o 50%
o 75%
o 100%

7. What toppings would you like to have in your milktea?

o Pearls
o Gulaman
o Crystals
o None

8. What type of packaging do you prefer for your drink?

o Plastic cup
o Paper cup
o Bottle

9. What size of your drink would you like to have? ( Price vary depending on the
size)
o Small
o Medium
o Large

10. What type of cookies do you prefer?

o Chocolate chip
o Oatmeal Raisin
o Shortbread Cookies

11. In our coconut macaroons, what dip do you prefer?

 o Chocolate
o Vanilla
o None

12. What type of cake do you prefer?

o Baked cake
o Non-baked cake

13. What would you prefer for your ice cream?

o Wafer Cone
o Sugar cone
o Cup

14. What extra toppings would you like to have in your ice cream?
o Sprinkles
o Chocolate chips
o Marshmallows
o Almond Nuts
o None

15. What type of packaging would you like for your Cremma de Mangga?
o Paper plate
o Styro plate
o Plastic cup

16. In terms of serving your order, what would you prefer?

o Dine in
o Take out
o Delivery
Other Suggestions: ______________________________________________