Decanter Training
Decanter Training
Decanter Training
By:
Tetra Pak Dairy,
y, Beverage
g &
Prepared Food
Soya & Tea Centre
Contents of Training
• Foodec Decanter
• Decanter Anatomy
• Decanter Optimization
• Decanter CIP
• Maintenance
M i t & Operation
O ti Guide
G id
F d Decanter
Foodec D t
Foodec Decanter for soya milk
and other grains
Foodec Decanter
Cut Away View – Alfa Laval Decanter
Groove bowl with steep cone
Baffle disc
Full CIP enable system
Conveyor – Pro-T,Esbjerg, BD
Variable New
Pitch Replaceable
Inlet zone
DCC and Direct Drive system
Decanter Animation
D
Decanter
t A Anatomy
t
Why - Decanter Anatomy
X Learn
to use the right
g expression
p for the
components, so we all speak the same language
X To get an idea of how the decanter is built.
Main Component
¾ Bowl Heart of the Decanter
¾Screw Conveyor Body of the Decanter
¾ Gear Box Power of the Decanter
¾ Back Drive Intelligence
g of the Decanter
¾ Casing Attire of the Decanter
¾ Frame Foundation
¾ Covers Appearance
¾ Motor(s) makes the World goes round
Main Component
Screw Conveyor - Heart of the Decanter
Choice of Body Flight Outlet hole for Feed Inlet for Inlet Pipe
Screw Conveyor
is:
Application
Dependant Screw conveyor with coarse pitch
Big End Hub Cylindrical Part Conical Part Small End Hub
Solids Discharge
g
Openings
Solids Discharge
Liquid Discharge
Openings
Openings
Protecting pipe
is fitted first
Here we fit the angular contact bearing
It takes the axial force from the solids transport Needle bearing
is fitted last
Spline shaft
Rubber Dampers
Rotating assembly
Number of V
V-Belts
Belts
depends on Motor Size V-Belt Transmission
Let us Dress the Decanter! We put the Cover for the Casing on.
Main Component
Decanter in Assembly Department
Pond depth r Q
(R – r))
Pond B
Beach
h Solids
ports
How to Optimise a Decanter
Δn
N
r Q
Vc = ×rω 2
18 η
Feed Rate (Q) P i l Si
Particle Size Viscosity
Separation efficiency
Separation efficiency Separation efficiency
Separation efficiency Separation efficiency
Separation efficiency
r Q
Recovery of
suspended solids, % Cake solids, %
Deep Pond
Shallow p
Deep Shallow Deep
p
+ ÷ + ÷
Conveyor Differential (Δn)
Dirty Centrate Δn Dry Cake
Clear Centrate
Δn Wet Cake
Δn
Ideal operation
Summing Up:
• Sett Pond
S P dL Levell
• Set Flow Rate
• Adjust
j Back Pressure for Paring
g Disc
• Adjust Conveyor Differential (Δn) for optimum
dryness and clarification
• Notice Conveyor Torque - for Automatic Torque
Control
• If Process Performance is not acceptable then start
f
from the
th top
t again.i
D
Decanter
t CIP
Cleaning In Place (CIP)
E
Ensure th t there
that th is
i no blockage
bl k
SAFETY FIRST
1 ENSURE ELECTRIC POWER IS CUT
1. CUT-
OFF TO MACHINE
Main Bearing
Grease: SKF LGHP2
Lubricate when bearing
g
temperature is below 80
degrees C and at low speed
Conveyor Bearing
Grease: Texaco Cynus CSC EP2
Lubricate when machine at
standstill
Conveyor Bearing
Grease: Texaco Cynus CSC EP2
L b i t when
Lubricate h machine
hi att
standstill
Al
Always use the
th recommended
d d llubricants
bi t
Monthly - Remove feed tube and check for
clogging in feed inlet and cleanliness
Decanter Venting
CAUSE EFFECT
Other Important Checkpoints
Check Belt Tensions
Check Gearbox Oil level and lookout for contaminants
Check Seating Torque of Main Bearing Pillow Block Bolts
Check for Corrosion – Inside Casing and Bowl Exterior
Check Wear Sleeves or Bushings
g at Solid Discharge
g for Abrasions
Check Function of Emergency Stop
Check Function of Vibration Switch
Check Function of Cover Switch
Change Gearbox Oil
Plan for Intermediate and Major Service
Remember the Motors Also Needs Servicing
REFER TO OM FOR COMPLETE
MAINTENANCE INSTRUCTIONS
Th k You
Thank Y