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Rebekah Sheehan: Curricilum Vitae

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CURRICILUM VITAE:

REBEKAH SHEEHAN
__________________________________________________
CONTACT NUMBER: 087 132 4970 (via Whatsapp) |EMAIL: rebekahs13@hotmail.com |
ADDRESS: currently living in Gandía, la Comunidad Valenciana, España.

PROFILE

 I am a 24 year-old hardworking individual who enjoys new challenges and acquiring new skills.

 I am a confident and motivated bartender who adapts and learns quickly in new workplaces.

 I am very experienced in cocktail making. I have created cocktail menus for each establishment I
have worked in and enjoy experimenting and creating new cocktails.

 I have five years’ experience in both waitressing and bar work, across a variety of
establishments in Ireland.

 I am well-mannered, friendly, and approachable and I thoroughly enjoy giving great customer
service.

 I have completed a BA International Relations from Dublin City University and I am a CELTA-
qualified ESL teacher.

 I am a native English speaker and I am a A2/ near B1 Spanish speaker who is still learning and
improving my Spanish every day, aiming to speak Spanish fluently.

CAREER HISTORY
Mad Monk, Midleton: July 2015-August 2015 (Bar person)
Banners Bar, Midleton: June-August 2015 (Bar person)
La Trattoria, Main Street Midleton: July-August 2016 (Waitress)
Trade Winds, Cobh: June-August 2016 (Waitress)

Crowne Plaza, Dublin Airport Hotel |October 2016-June 2018 | Waitress, Bar Person, Barista

● I gained valuable experience of working in a four-star hotel, where excellent customer


service and upholding a good image is of utmost importance.
● I am very competent operating Micros System tills; able to use PMs, room charge, discounts,
complaints services etc.
● I became accustomed to 12-hour+ shifts, and working overtime when needed to.
● I can work the pass for the 50+ tables in the bar restaurant.
● I have both floor service and bar experience for functions with an average attendance of
300-500+.
● I have experience with champagne/mulled wine receptions for functions.
● I have become extremely familiar with how to work as an F&B assistant, and thoroughly
enjoy this work also.
Capitol Lounge, Aungier Street, Dublin | August 2017-July 2018 |Bar Person, Mixologist

● I learned how to make an extensive variety of cocktails as Capitol’s cocktail menu has over
30+ cocktails.
● I gained a lot of knowledge on different types of alcohol, and what to recommend to
customers from cocktails, to liqueurs, spirits, and craft beers for example.
● I gained valuable experience in working in a busy cocktail bar for 12 hour shifts, including
running the upstairs cocktail bar alone, catering for a variety of parties.
● I learned to quickly and effectively change kegs.
● I improved by teamwork ability and learned the importance of preparation of work stations
and the bar itself also.
● I again enjoyed providing excellent customer service and found it rewarding.

JJ Copinger’s, Midleton | July 2018-December 2018; May 2019-August 2019 | Bar Person,
Mixologist, Barista
● I furthered my knowledge of cocktails, whisky, and alcohol in general and thus various ways
of serving them.
● I provided official cocktail training for staff members of this bar and its sister bars.
● I have also furthered my customer service and people skills.

Crane Lane, Phoenix Street, Cork City | December 2018-July 2019 | Bar Person
● I gained even more experience in working in a fast-paced, loud, busy environment.
● I furthered my knowledge of various beers and breweries, especially those in the locality.
● I gained experience in working in a live music venue.
● I furthered my experience in working as a team.

Upstairs @ Arthur Maynes’, Phoenix Street, Cork City, |December 2018-July 2019 |Mixologist,
Manager
● I have gained a lot of experience in making various syrups and premixes etc. to be used in
cocktails.
● I am equipped in opening, closing, and being on a 12-hour shift on my own.
● I have learned how to cash out efficiently and have experience in a managerial position.
● I have furthered my knowledge of cocktails, cocktail-making, and various spirits and alcohols.
● I have gained an extensive knowledge of wines.

Happykids Kindergarten, Shanghai, China, July 2019-June 2020


English Language K2/K3 Homeroom Teacher

International College of Technology, Cork, Ireland, August 2020 – March 2021


English Language Teacher

Whales English (online/China) September 2020 – August 2021


English Language Teacher for children and teenagers aged 2-16

Sage restaurant, Midleton, Cork, Ireland | June 2021 – December 2021 |


Bartender, Mixologist, Barista, Bar manager

● I operated as the sole bartender and mixologist in a busy, fast-paced restaurant-bar.


● I created new cocktail menus for this restaurant, including tailoring classics and creating new
seasonal cocktails, including a daily special every day.
● I also operated as the sole barista in this establishment and I have a range of experience in
making coffees.
● I linked up with my team of waitresses and onboard my colleagues as backup bartenders.
● I also waitressed, toke orders, payments, worked the pass and served the till in the
foodstore attached to the restaurant.

QUALIFICATIONS

 LEAVING CERTIFICATE, ST. MARY’S HIGH SCHOOL, MIDLETON (August 2015)


 DCU- B.A INTERNATIONAL RELATIONS (Graduated with a 2.1 in 2019)
 LEVEL 5 TEFL Degree, 2019.
 Early Years Education & Montessori Teaching, University of East London (Level 6), 2020
 CELTA degree, International House Mexico, 2021

REFERENCES (available on request)

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