Quality Harian Hotmix
Quality Harian Hotmix
Quality Harian Hotmix
ASPAL : ACBC
KONTRAKTOR : PT. KARYA WIRA BANGUN PERSADA
AMP : PT. REIYHAN PRATAMA PUTRA
3/4 " 0.00 97.22 96.68 90-100 ±5% 3 Marshall Quotient ( MQ ) 419.1 kg/mm > 300
1/2 " 0.00 86.38 85.92 <90 ±5% 4 Rongga dalam campuran ( VIM ) 7.39 % 3,5 - 5,5
3/8 " 0.00 78.24 77.04 ±5% 5 Rongga terisi aspal ( VFB ) 59.13 % > 63
#4 0.00 59.61 58.39 ±3% 6 Rongga dalam agregat ( VMA ) 18.08 % > 14
#8 0.00 30.08 29.57 23-49 34.46 ±3% 7 Penyerapan Aspal 0.49 % < 1,2
# 30 0.00 14.05 13.69 16.7-21.0 ±3% 9 Kepadatan Laboratorium ( JSD ) 2.221 gr/cc
A B C D E F G H I J K L M N O P Q
% BIT REFER REFER 100 . A + T(100-A) _
FROM FROM FROM E D - I x100 K - J x 100 FROM FROM N B.
BY WT NOTE 1 NOTE 2 100 - A + A G - F 100 - (100-A) I -100 T
LAB LAB LAB H D K LAB LAB O
OF MIX BELOW BELOW C T B D
2. C = a+b+c+d a + b + c + d . + B
2 σAP-a σAP-b σAP-c σAP-d 2
A B C D E F G H I J K L M N O P Q
% BIT REFER REFER 100 . A + T(100-A) _
FROM FROM FROM E D - I x100 K - J x 100 FROM FROM N B.
BY WT NOTE 1 NOTE 2 100 - A + A G - F 100 - (100-A) I -100 T
LAB LAB LAB H D K LAB LAB O
OF MIX BELOW BELOW C T B D
5.7 2.553 2.631 2.389 2.249 5.84 16.91 65.45 1287 3.89 331.1 0.63
5.9 2.553 2.631 2.389 2.248 5.91 17.15 65.53 1194 3.80 314.5 0.75
STABILITAS MARSHALL SISA SETELAH PERENDAMAN 24 JAM = (1194 / 1289) * 100 92.79 %
2. C = a+b+c+d a + b + c + d . +B
2 σAP-a σAP-b σAP-c σAP-d 2
A B C D E F G H I J K L M N O P Q
% BIT REFER REFER 100 . A + T(100-A) _
FROM FROM FROM E D - I x100 K - J x 100 FROM FROM N B.
BY WT NOTE 1 NOTE 2 100 - A + A G - F 100 - (100-A) I -100 T
LAB LAB LAB H D K LAB LAB O
OF MIX BELOW BELOW C T B D
5.5 2.553 2.631 2.389 2.212 7.39 18.08 59.13 1278 3.05 419.1 0.49
5.5 2.553 2.631 2.373 2.243 5.47 16.97 67.77 1278 3.30 387.4 0.22
2. C = a+b+c+d a + b + c + d . + B
2 σAP-a σAP-b σAP-c σAP-d 2
A B C D E F G H I J K L M N O P Q
% BIT REFER REFER 100 . A + T(100-A) _
E D-I K-J N B.
100 - A + A FROM FROM FROM (100-A) I FROM FROM -100 T
BY WT NOTE 1 NOTE 2 G - F H D x100 100 - K x 100 O
C T LAB LAB LAB B LAB LAB D
OF MIX BELOW BELOW
6.0 2.553 2.631 2.354 2.252 4.35 17.10 74.55 1337 4.00 334.2 0.17
6.5 2.553 2.631 2.339 2.245 4.00 17.76 77.48 1194 4.15 287.7 0.19
a+b+c+d a + b + c + d . B
2. C = σAP-a σAP-b σAP-c σAP-d + 2
2
7 Temperature of Water °C 27
Remarks :
90
GRADASI
CAMPURAN
80 TITIK SPEK
70
60
Total Pecent Grading
50
KURVA FULLER
40 Daerah Larangan
30
20
10
0
200 50 30 16 8 4 3/8 1/2 3/4 1