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    Dinner 5-29-11

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    ZagatBuzz
    The document appears to be a menu from a restaurant. It lists various soup, salad, seafood and starter options including English Pea Soup, Artichoke Soup, Shrimp and Pea Shoots Salad, and Cured Salmon Crudo. The menu also lists several main dish options such as Scallops, Salmon, Chicken and Tagliolini pasta. Sides mentioned include roasted asparagus, mushrooms, potatoes and grits. The menu closes by listing the restaurant's partners which are various farms and purveyors.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Dinner 5-29-11

    Uploaded by

    ZagatBuzz
    32 views8 pages
    The document appears to be a menu from a restaurant. It lists various soup, salad, seafood and starter options including English Pea Soup, Artichoke Soup, Shrimp and Pea Shoots Salad, and Cured Salmon Crudo. The menu also lists several main dish options such as Scallops, Salmon, Chicken and Tagliolini pasta. Sides mentioned include roasted asparagus, mushrooms, potatoes and grits. The menu closes by listing the restaurant's partners which are various farms and purveyors.

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    The document appears to be a menu from a restaurant. It lists various soup, salad, seafood and starter options including English Pea Soup, Artichoke Soup, Shrimp and Pea Shoots Salad, and Cured Salmon Crudo. The menu also lists several main dish options such as Scallops, Salmon, Chicken and Tagliolini pasta. Sides mentioned include roasted asparagus, mushrooms, potatoes and grits. The menu closes by listing the restaurant's partners which are various farms and purveyors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    32 views8 pages

    Dinner 5-29-11

    Uploaded by

    ZagatBuzz
    The document appears to be a menu from a restaurant. It lists various soup, salad, seafood and starter options including English Pea Soup, Artichoke Soup, Shrimp and Pea Shoots Salad, and Cured Salmon Crudo. The menu also lists several main dish options such as Scallops, Salmon, Chicken and Tagliolini pasta. Sides mentioned include roasted asparagus, mushrooms, potatoes and grits. The menu closes by listing the restaurant's partners which are various farms and purveyors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    You are on page 1of 8

    THE KITCHEN

    has always been the hearth, the heart, the centre of the home; where family and friends gather, and dinner guests eventually congregate. We entertain from our kitchen and host from our hearts.

    c h e f r ya n l a r o c h e

    ENGLISH PEA SOUP

    Lemon cream, pea tendrils, fresh mint

    12
    A RT I C H O K E S O U P

    Heritage ham hoc, garlic roasted escargot, parmesan crostini

    16

    SOUP & SALAD

    FA R M H O U S E B OW L

    Organic Green City Market lettuces and vegetables, buttermilk dressing

    14
    P R AW N & P E A S H O O T S A L A D

    artichokes
    One of the oldest foods known to man, Artichokes are said to be aphrodisiacs. In 1948, a young Marilyn Monroe (then Norma Jean) was crowned Castrolilles first Artichoke Queen.

    Smoky Mountain prosciutto, cumin vinaigrette

    16
    FORAGED MUSHROOM SALAD

    Local green beans, roti cracker, truffle vinaigrette

    15

    O C E A N P L AT T E R

    oysters
    Eat oysters love longer They come in a perfect little case and require nothing but a little effort to be enjoyed. One of natures perfects little gifts.

    Seasonal selection of oysters, clams, lobster, prawns, crab, mussels, traditional garnish

    75
    KUSHI OYSTERS

    Chilled with heirloom tomato gelee, fresh wasabi -ORWarm with nordic creamery butter, tellicherry peppercorn

    OCEAN BAR

    18
    S M O K E D K A M PAC H I C R U D O

    Olive, black garlic, shiso, orange vinaigrette

    18
    U N I AV O C A D O T O A S T

    Mangalica ham, capers, scallions

    17
    N o M I S I G N AT U R E S U S H I & S A S H I M I

    Spicy tuna roll, salmon sushi, yellow tail sashimi

    26

    F R O M T H E C AV E

    Selection of artisanal cured meats and cheeses local honeycomb, country bread

    19
    P R I M E B E E F T E N D E R L O I N TA RTA R

    House cut frites, gem lettuce

    17
    B U R R ATA C H E E S E

    Bordeaux spinach, honey - pine nut vinaigrette

    STARTERS

    18
    E N G L I S H P E A R AV I O L I

    jamon
    Jamn ibrico, Iberian ham, is a type of cured ham produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibrico. It is at least 75% black Iberian pig, also called pata negra (literally, black leg).

    Sophia goat cheese, pickled rhubarb, mint

    15
    PA N S E A R E D S O F T S H E L L C R A B

    Fava beans, meyer lemon preserve

    15

    MAINS
    PA N S E A R E D D I V E R S C A L L O P S

    Crayfish, Anson Mills grits, fava beans, grain mustard emulsion

    3o
    L A K E S U P E R I O R WA L L E Y E

    Eggplant a la plancha, roasted sweet pepper jam, honey-lavender vinaigrette

    26
    R O A S T E D T J S FA R M C H I C K E N

    Baby leeks, fingerling potatoes, tarragon jus

    32
    H A N D M A D E TA G L I O L I N I

    honey bee
    They work their entire lives to produce sweet nectar. Buzzing around from flower to flower, I guess you could say they are the Chefs in their tiny world.

    Oven-dried tomatoes, roasted garlic, shaved pecorino cheese

    22
    C R E A M Y P O L E N TA

    Roasted rainbow swiss chard, smoked cheddar, golden raisins, pickled ramps

    21

    SIMPLY PREPARED
    MARKET FISH

    Tomato garlic confit

    27
    MAINE LOBSTER

    Warm gem lettuce

    39
    Y O R K S H I R E P O R K P O RT E R H O U S E

    Charred scallion

    tomatoes
    The POMA AMORIS, or Love Apple, was brought back to Spain by Columbus when he returned from searching for the New World.

    28
    PRIME NEW YORK STRIP

    Roasted vine tomatoes

    38
    R AC K O F L A M B

    Forest mushroom chutney

    36

    thyme
    P O AC H E D T J S FA R M C H I C K E N

    Aromatic vegetables, barnaise

    There are more than 100 different varieties of thyme. In my kitchen, it has a spot in almost every dish.

    75
    ROASTED WHOLE LOBE

    TO SHARE

    H U D S O N VA L L E Y F O I E G R A S

    Apricot jam, duck jus, toasted brioche

    16o
    ROASTED BONE-IN PRIME BEEF RIBEYE

    Summer vegetables, potato pure

    140

    R O A S T E D A S PA R A G U S

    Parmesan reggiano
    FORAGED MUSHROOMS

    Garlic, soft herbs


    H A N D M A D E TA G L I O L I N I

    O U R PA RT N E R S

    Bottarga, tomato
    Y U KO N G O L D P O TAT O P U R E E

    Green City Market, Chicago Werp Farms, MI Kolona Farm, IA Capriole Farm, IN TJs Farm, IL Anson Mills, SC Four Story Hill Farm, PA Nichols Farm, IL

    SIDES

    Plain, Laura Chenel goat cheese or roasted garlic


    ENGLISH PEAS

    Fresh mint
    HOUSE CUT FRITES

    Truffle aioli
    F I N G E R L I N G P O TAT O E S

    Butter, soft herbs


    ANSON MILLS GRITS

    Aged wisconsin cheddar cheese

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