Fundamentals of HealthCare 50 Items

1.
Using the principles of standard precautions, the

midwife would wear gloves in what nursing interventions?
A. Providing a back massage

B. Feeding a client
C. Providing hair care
D. Providing oral hygiene
2. The midwife is preparing to take vital sign in an alert

client admitted to the hospital with dehydration secondary
to vomiting and diarrhea. What is the best method used to
assess the client’s temperature?
A. Oral
B. Axillary
C. Radial
D. Heat sensitive tape
3. A midwife obtained a client’s pulse and found the rate to

be above normal. The midwifee document this findings as:
A. Tachypnea
B. Hyper pyrexia
C. Arrythmia
D. Tachycardia
4. Which of the following actions should the midwife take

to use a wide base support when assisting a client to get
up in a chair?
A. Bend at the waist and place arms under the client’s

arms and lift
B. Face the client, bend knees and place hands on client’s
forearm and lift
C. Spread his or her feet apart
D. Tighten his or her pelvic muscles
5. A client had oral surgery following a motor vehicle

accident. The midwife assessing the client finds the skin
flushed and warm. Which of the following would be the
best method to take the client’s body temperature?
A. Oral
B. Axillary
C. Arterial line
D. Rectal
6. A client who is unconscious needs frequent mouth care.

When performing a mouth care, the best position of a
client is:
A. Fowler’s position
B. Side lying
C. Supine
D. Trendelenburg
7. A client is hospitalized for the first time, which of the

following actions ensure the safety of the client?
A. Keep unnecessary furniture out of the way

B. Keep the lights on at all time
C. Keep side rails up at all time
D. Keep all equipment out of view
8. A walk-in client enters into the clinic with a chief

complaint of abdominal pain and diarrhea. The midwife
takes the client’s vital sign hereafter. What phrase of
nursing process is being implemented here by the
midwife?
A. Assessment
B. Diagnosis
C. Planning
D. Implementation
9. It is best describe as a systematic, rational method of

planning and providing nursing care for individual,
families, group and community
A. Assessment
B. Nursing Process
C. Diagnosis
D. Implementation
10. Exchange of gases takes place in which of the

following organ?
A. Kidney
B. Lungs
C. Liver
D. Heart
11. The Chamber of the heart that receives oxygenated

blood from the lungs is the?
A. Left atrium
B. Right atrium
C. Left ventricle
D. Right ventricle
12. A muscular enlarge pouch or sac that lies slightly to
the left which is used for temporary storage of food…
A. Gallbladder
B. Urinary bladder
C. Stomach
D. Lungs
13. The ability of the body to defend itself against

scientific invading agent such as baceria, toxin, viruses
and foreign body
A. Hormones
B. Secretion
C. Immunity
D. Glands
14. Hormones secreted by Islets of Langerhans
A. Progesterone
B. Testosterone
C. Insulin
D. Hemoglobin
15. It is a transparent membrane that focuses the light

that enters the eyes to the retina.
A. Lens
B. Sclera
C. Cornea
D. Pupils
16. Which of the following is included in Orem’s theory?
A. Maintenance of a sufficient intake of air

B. Self perception
C. Love and belonging
D. Physiologic needs
17. Which of the following cluster of data belong to

Maslow’s hierarchy of needs
A. Love and belonging

B. Physiologic needs
C. Self actualization
D. All of the above
18. This is characterized by severe symptoms relatively of

short duration.
A. Chronic Illness
B. Acute Illness
C. Pain
D. Syndrome
19. Which of the following is the midwife’s role in the

health promotion
A. Health risk appraisal

B. Teach client to be effective health consumer
C. Worksite wellness
D. None of the above
20. It is describe as a collection of people who share some
attributes of their lives.
A. Family
B. Illness
C. Community
D. Nursing
21. Five teaspoon is equivalent to how many milliliters

(ml)?
A. 30 ml
B. 25 ml
C. 12 ml
D. 22 ml
22. 1800 ml is equal to how many liters?
A. 1.8
B. 18000
C. 180
D. 2800
23. Which of the following is the abbreviation of drops?
A. Gtt.
B. Gtts.
C. Dp.
D. Dr.
24. The abbreviation for micro drop is…

A. µgtt
B. gtt
C. mdr
D. mgts
25. Which of the following is the meaning of PRN?
A. When advice
B. Immediately
C. When necessary
D. Now
26. This is the amount of heat required to raise the

temperature of 1 kg water to 1 degree Celsius
A. Calorie
B. Joules
C. Metabolism
D. Basal metabolic rate
27. Assuming a cup of rice provides 50 grams of carbohydrates.

How many calories are there in that cup of rice?
A. 150 calories
B. 200 calories
C. 250 calories
D. 400 calories
28. An average adult filipino requires how many calories in a

day?
A. 1,000 calories
B. 1,500 calories
C. 2,000 calories
D. 2,500 calories
29. Which of the following is true about an individual’s caloric

needs?
A. All individual have the same caloric needs

B. Females in general have higher BMR and therefore, require
more calories
C. During cold weather, people need more calories due to
increase BMR
D. Dinner should be the heaviest meal of the day
30. Among the following people, who requires the greatest

caloric intake?
A. An individual in a long state of gluconeogenesis

B. An individual in a long state of glycogenolysis
C. A pregnant individual
D. An adolescent with a BMI of 25
31. Which nutrient deficiency is associated with the

development of Pellagra, Dermatitis and Diarrhea?
A. Vitamin B1
B. Vitamin B2
C. Vitamin B3
D. Vitamin B6
32. Which Vitamin is not given in conjunction with the intake

of LEVODOPA in cases of Parkinson’s Disease due to the fact that
levodopa increases its level in the body?
A. Vitamin B1
B. Vitamin B2
C. Vitamin B3
D. Vitamin B6
33. A vitamin taken in conjunction with ISONIAZID to prevent

peripheral neuritis
A. Vitamin B1
B. Vitamin B2
C. Vitamin B3
D. Vitamin B6
34. The inflammation of the Lips, Palate and Tongue is

associated in the deficiency of this vitamin
A. Vitamin B1
B. Vitamin B2
C. Vitamin B3
D. Vitamin B6
35. Beri beri is caused by the deficiency of which Vitamin?
A. Vitamin B1
B. Vitamin B2
C. Vitamin B3
D. Vitamin C
36. Which of the following is the best source of Vitamin E?
A. Green leafy vegetables

B. Vegetable oil
C. Fortified Milk
D. Fish liver oil
37. Among the following foods, which food should you
emphasize giving on an Alcoholic client?
A. Pork liver and organ meats, Pork

B. Red meat, Eggs and Dairy products
C. Green leafy vegetables, Yellow vegetables, Cantaloupe and
Dairy products
D. Chicken, Peanuts, Bananas, Wheat germs and yeasts
38. Which food group should you emphasize giving on a

pregnant mother in first trimester to prevent neural tube
defects?
A. Broccoli, Guava, Citrus fruits, Tomatoes

B. Butter, Sardines, Tuna, Salmon, Egg yolk
C. Wheat germ, Vegetable Oil, soybeans, corn, peanuts
D. Organ meats, Green leafy vegetables, Liver, Eggs
39. A client taking Coumadin is to be educated on his diet. As a

midiwife, which of the following food should you instruct the
client to avoid?
A. Spinach, Green leafy vegetables, Cabbage, Liver

B. Salmon, Sardines, Tuna
C. Butter, Egg yolk, breakfast cereals
D. Banana, Yeast, Wheat germ, Chicken
40. Vitamin E plus this mineral works as one of the best anti
oxidant in the body according to the latest research. They are
combined with 5 Alpha reductase inhibitor to reduce the risk of
acquiring prostate cancer
A. Zinc
B. Iron
C. Selenium
D. Vanadium
41. Incident of prostate cancer is found to have been reduced

on a population exposed in tolerable amount of sunlight. Which
vitamin is associated with this phenomenon?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin D
42. Micronutrients are those nutrients needed by the body in a

very minute amount. Which of the following vitamin is
considered as a MICRONUTRIENT
A. Phosphorous
B. Iron
C. Calcium
D. Sodium
43. Deficiency of this mineral results in tetany, osteomalacia,

osteoporosis and rickets.
A. Vitamin D
B. Iron
C. Calcium
D. Sodium
44. Among the following foods, which has the highest amount
of potassium per area of their meat?
A. Cantaloupe
B. Avocado
C. Raisin
D. Banana
45. A client has HEMOSIDEROSIS. Which of the following drug

would you expect to be given to the client?
A. Acetazolamide
B. Deferoxamine
C. Calcium EDTA
D. Activated charcoal
46. Which of the following provides the richest source of Iron

per area of their meat?
A. Pork meat
B. Lean read meat
C. Pork liver
D. Green mongo
47. Which of the following is considered the best indicator of

nutritional status of an individual?
A. Height
B. Weight
C. Arm muscle circumference
D. BMI
48. Jose Miguel, a 50 year old business man is 6’0 Tall and
weights 179 lbs. As a midwife, you know that Jose Miguel is :
A. Overweight
B. Underweight
C. Normal
D. Obese
49. Jose Miguel is a little bit nauseous. Among the following

beverages, Which could help relieve JM’s nausea?
A. Coke
B. Sprite
C. Mirinda
D. Orange Juice or Lemon Juice
50. Which of the following is the first sign of dehydration?
A. Tachycardia
B. Restlessness
C. Thirst
D. Poor skin turgor

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1.

Using the principles of standard precautions, the

A. Providing a back massage

2. The midwife is preparing to take vital sign in an alert

3. A midwife obtained a client’s pulse and found the rate to

4. Which of the following actions should the midwife take

A. Bend at the waist and place arms under the client’s

5. A client had oral surgery following a motor vehicle

6. A client who is unconscious needs frequent mouth care.

7. A client is hospitalized for the first time, which of the

A. Keep unnecessary furniture out of the way

8. A walk-in client enters into the clinic with a chief

9. It is best describe as a systematic, rational method of

10. Exchange of gases takes place in which of the

11. The Chamber of the heart that receives oxygenated

13. The ability of the body to defend itself against

14. Hormones secreted by Islets of Langerhans

15. It is a transparent membrane that focuses the light

A. Maintenance of a sufficient intake of air

17. Which of the following cluster of data belong to

A. Love and belonging

18. This is characterized by severe symptoms relatively of

19. Which of the following is the midwife’s role in the

A. Health risk appraisal

21. Five teaspoon is equivalent to how many milliliters

22. 1800 ml is equal to how many liters?

23. Which of the following is the abbreviation of drops?

24. The abbreviation for micro drop is…

25. Which of the following is the meaning of PRN?

26. This is the amount of heat required to raise the

27. Assuming a cup of rice provides 50 grams of carbohydrates.

28. An average adult filipino requires how many calories in a

29. Which of the following is true about an individual’s caloric

A. All individual have the same caloric needs

30. Among the following people, who requires the greatest

A. An individual in a long state of gluconeogenesis

31. Which nutrient deficiency is associated with the

32. Which Vitamin is not given in conjunction with the intake

33. A vitamin taken in conjunction with ISONIAZID to prevent

34. The inflammation of the Lips, Palate and Tongue is

35. Beri beri is caused by the deficiency of which Vitamin?

A. Green leafy vegetables

A. Pork liver and organ meats, Pork

38. Which food group should you emphasize giving on a

A. Broccoli, Guava, Citrus fruits, Tomatoes

39. A client taking Coumadin is to be educated on his diet. As a

A. Spinach, Green leafy vegetables, Cabbage, Liver

41. Incident of prostate cancer is found to have been reduced

42. Micronutrients are those nutrients needed by the body in a

43. Deficiency of this mineral results in tetany, osteomalacia,

45. A client has HEMOSIDEROSIS. Which of the following drug

46. Which of the following provides the richest source of Iron

47. Which of the following is considered the best indicator of

49. Jose Miguel is a little bit nauseous. Among the following

50. Which of the following is the first sign of dehydration?

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