Chemistry
Chemistry
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QUESTION
Metals
mercury are solids. Most metals have
Metal s, apar t from ' . .
high melting points, high boiling pomts _and high enthalpy
changes of vaporisation. This is because 1t takes a lot of
energy to overcome the strong attractive forces between
the positive ions and the 'sea' of delocalised electrons.
Figure 4.45 Ice floats on water.
Covalent compounds
Covalently bonded substances with a simple molecular
structure, for example water and ammonia, are usually
liquids or gases. This is because the forces between the
molecules are weak. It does not take much energy to
overcome these intermolecular forces, so these substances
have low melting points, low boiling points and low
enthalpy changes of vaporisation compa red with ionic
compounds. Some substances that have covalently bonded
molecules may be solids at room temperature for example
iodine and poly(eth ene). These are usually molecu
' 1es
where the van de w 1 , c H ver:
r aa s 1orces are considerable. owe '
the melting po· t Ofth · ]
ms ese substances are still fairly ow
compared with ·0 ·
• ruc compoun ds or most metals.
Solubility
Ionic compounds
Figure 4.46 A model of ice. Oxygen atoms are red, hydrogen Most ionic com ust
atoms are white, hydrogen bonds are lilac. This hydrogen- water pou nd s are soluble in water. This is beca
1
mo ecules are p O1 he
bonded arrangement makes ice less dense than water. ions on th ar and they are attracted to t
e surface of th . . . s
are called ion-di e iomc solid. These attraction
pole attractions (see page 265). These
Chapter 5: States of matter
I
standard enthalpy change is _ 890 _3 kJ mol- i. The symbol for standard enthalpy change of formation is
t:..H1. Enthalpy changes of formation can be exothermic
A variety of enthalpy changes or endothermic. We write the formula of the compound
We can describe enthalpy changes according to the type in square brackets after t:.H1 to help us when we do
of chemical reaction taking place. For example: calculations involving enthalpy changes. Examples are:
or endothermic.