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    Form 1.3 Summary of Current Competencies

    Uploaded by

    Jinky Aydalla
    The document summarizes an individual's current competencies versus the required competencies for the Organic Agriculture Production NCII qualification. It shows that the individual meets most of the basic and common competency requirements, with gaps in a few areas like maintaining professional growth. For the core competencies in raising organic chicken and vegetables and producing organic fertilizer and concoctions, the individual meets all the requirements. They have also met most of the requirements for raising organic hogs and small ruminants as elective competencies.

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    Form 1.3 Summary of Current Competencies

    Uploaded by

    Jinky Aydalla
    98 views3 pages
    The document summarizes an individual's current competencies versus the required competencies for the Organic Agriculture Production NCII qualification. It shows that the individual meets most of the basic and common competency requirements, with gaps in a few areas like maintaining professional growth. For the core competencies in raising organic chicken and vegetables and producing organic fertilizer and concoctions, the individual meets all the requirements. They have also met most of the requirements for raising organic hogs and small ruminants as elective competencies.

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    The document summarizes an individual's current competencies versus the required competencies for the Organic Agriculture Production NCII qualification. It shows that the individual meets most of the basic and common competency requirements, with gaps in a few areas like maintaining professional growth. For the core competencies in raising organic chicken and vegetables and producing organic fertilizer and concoctions, the individual meets all the requirements. They have also met most of the requirements for raising organic hogs and small ruminants as elective competencies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    98 views3 pages

    Form 1.3 Summary of Current Competencies

    Uploaded by

    Jinky Aydalla
    The document summarizes an individual's current competencies versus the required competencies for the Organic Agriculture Production NCII qualification. It shows that the individual meets most of the basic and common competency requirements, with gaps in a few areas like maintaining professional growth. For the core competencies in raising organic chicken and vegetables and producing organic fertilizer and concoctions, the individual meets all the requirements. They have also met most of the requirements for raising organic hogs and small ruminants as elective competencies.

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    © All Rights Reserved
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    Form 1.

    3 Summary of Current Competencies Versus Required


    Competencies
    ORGANIC AGRICULTURE PRODUCTION NCII

    Required Units of
    Training
    Competency/Learning Current Competencies
    Gaps/Requirements
    Outcomes based on CBC
    BASIC COMPETENCIES
    1.1 PARTICIPATE IN WORKPLACE COMMUNICATION
    a. Obtain and convey Obtain and convey
    workplace workplace information
    information
    b. Speak English at a Speak English at a basic
    basic operational level operational level
    c. Participate in Participate in workplace
    workplace meetings meetings and
    and discussions discussions
    d. Complete relevant Complete relevant work
    work related related documents
    documents
    1.2 WORK IN TEAM ENVIRONMENT
    a. Describe team role Describe team role and
    and scope scope
    b. Identify own role and Identify own role and
    responsibility within responsibility within
    team team
    c. Perform teamwork Perform teamwork tasks
    tasks
    d. Cooperate Cooperate productively
    productively with with others
    others
    e. Work in a Work in a multicultural
    multicultural setting setting
    1.2 PRACTICE CAREER PROFESSIONALISM
    a. Integrate personal Integrate personal
    objectives with objectives with
    organizational goals organizational goals
    b. Set and meet work Set and meet work
    priorities priorities
    c. Maintain professional Maintain professional
    growth and growth and development
    development
    1.4 PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND
    PROCEDURES
    a. Identify hazards and Identify hazards and
    risks risks
    b. Evaluate hazards and Evaluate hazards and
    risks risks
    c. Control hazards and Control hazards and
    risks risks
    d. Maintain OHS Maintain OHS
    awareness awareness
    e. Execute fundamental Execute fundamental
    first-aid techniques first-aid techniques
    COMMON COMPETENCIES
    2.1 APPLY SAFETY MEASURES IN FARM OPERATIONS
    a. Determine areas of Determine areas of
    concern for safety concern for safety
    measures measures
    b. Apply appropriate Apply appropriate safety
    safety measures measures
    c. Safe keep/dispose Safe keep/dispose tools,
    tools, materials, and materials
    outfit and outfit
    2.2 USE FARM TOOLS AND EQUIPMENT
    a. Select and use farm Select and use farm
    tools tools
    b. Select and operate Select and operate farm
    farm equipment equipment
    c. Perform preventive Perform preventive
    maintenance maintenance
    2.3 PERFORM ESTIMATION AND CALCULATIONS
    a. Perform estimation Perform estimation
    b. Perform basic Perform basic workplace
    workplace calculation calculation
    CORE COMPETENCIES
    3.1 RAISE ORGANIC CHICKEN
    a. Select healthy stocks Select healthy stocks and
    and suitable housing suitable housing
    b. Set-up cage Set-up cage equipment
    equipment
    c. Feed chicken Feed chicken
    d. Grow and harvest Grow and harvest
    chicken chicken
    3.2 PRODUCE ORGANIC VEGETABLES
    a. Establish nursery Establish nursery
    b. Plant seedlings Plant seedlings
    c. Perform plant care Perform plant care and
    and management management
    d. Perfom harvest and Perfom harvest and
    post-harvest activities post-harvest activities

    3.3 PRODUCE ORGANIC FERTILIZER


    a. Prepare composting Prepare
    area and raw composting area and
    materials raw materials
    b. Compost and harvest Compost and harvest
    fertilizer fertilizer
    3.4 PRODUCE ORGANIC CONCOCTION AND EXTRACTS
    a. Prepare for the Prepare for the
    production of various production of various
    concoctions concoctions
    b. Process concoctions Process concoctions
    c. Package concoctions Package concoctions
    ELECTIVE COMPETENCY
    RAISE ORGANIC HOGS
    a. Select healthy Select healthy domestic
    domestic hog breeds hog breeds and suitable
    and suitable housing housing
    b. Feed hogs Feed hogs
    c. Grow and finish hogs Grow and finish hogs
    RAISE ORGANIC SMALL RUMINANTS
    a. Select healthy Select healthy breeders
    breeders and suitable and suitable cages
    cages
    b. Feed small ruminants Feed small ruminants
    c. Manage breeding of Manage breeding of
    small ruminants small ruminants
    d. Manage does/ewes Manage does/ewes and
    and their progenies their progenies
    e. Grow and harvest Grow and harvest small
    small ruminants ruminants

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