FLS Demo
FLS Demo
FLS Demo
JINKY P. AYDALLA
TRAINER
ORGANIC AGRICULTURE PRODUCTION NCII
Monday – Friday
8:00 am to 5:00 pm
CLASS RULES AND REGULATIONS
Principles of CBT
1 2 3 4 5
6 7 8 9 10
PRINCIPLE ONE
CS to CBC to LMs
PRINCIPLE SIX
Traditional CBTVET
Students are judged Each student is
Against each other assessed against
(norm referenced the evidences
Assessment) based on required
standard
PRINCIPLE SEVEN
Take
TNA/
Learn Knowledge contents
using the:
Institutional
ORIENTATION
a. CBLMs b. References c.
Videos, other materials
Competency Earned all
Assessment
Learn SKILLS COA’s?
REGISTER FOR A. Demonstrations
THE PROGRAM B. Observations
C. Video presentations
RPL/TNA D. Task/Job sheets in
CBLM COMPETENT Choose another
Take the
competency POSTTEST
E. Others
LEVELING OF EXPECTATION/
ORIENTATION:
1. The training institution
2. The qualification Practice Task/Skill of the Not Yet YES
A. Introduction
B. Competencies of the Learning outcome Fill-up program
Qualification
3. How to learn the competencies Evaluation forms
A. learning activities Perform Task Skill for
B. Requirements per evaluation/ trainer
competency
C. assessment methods feedback based on Take the National
4. How to use the competency-
based Learning Materials
Performance Criteria Assessment
5. Tour to the Workstations
Receive Training
PASSED Certificate
PRE-TEST Learn next Learning
outcome/ skill
Sign Learning
Contract All LO’s/ skills
learned?
Assign/ Choose
Competency
Exit Program
ROLE OF A TRAINER
Motivator
Problem Solver
Team Leader
Evaluator
Manages Learning
ROLE OF A TRAINEE
Decides on when
ready to Competes against
demonstrate industry Standards
Evaluates own
performance
Work and ask help
with others
Moves freely in
the workshop
ORGANIC AGRICULTURE PRODUCTION NC II
Practice occupational
health and safety
procedures
COMPETENCY-BASED LEARNING MATERIALS
INFORMATION
SHEET SELF-CHECK ANSWER KEY
TASK SHEET
JOB SHEET
THE 9 LEARNING ENVIRONMENT
1. Practical Work Area
2. Learning Resource Area
3. Contextual Learning Area
4. Quality Control Area
5. Support Area
6. Computer Laboratory Area
7. Distance Learning Area
8. Trainings Resource Area
9. Institutional Assessment Area
MONITORING TOOLS
TRAINING ACTIVITY
PROGRESS CHART ACHIEVEMENT CHART MATRIX
306 hours
PROGRESS CHART IN FOOD PROCESSING NC I
INSPECT AND SORT DISPENSE NON- PREPARE OPERATE BASIC CLEAN AND SANITIZE LOAD AND UNLOAD RAW
RAW MATERIALS EQUIPMENT, PROCESSING
BULK
INSPECT AND SORT RAW MATERIALS AND PRODUCTS RAW/PACKAGING EQUIPMENT AND PACKAGING AREA
MATERIALS, PRODUCTS
AND PRODUCTS AND OR SUPPLIES
INGREDIENTS MATERIALS
# NAMES OF TRAINEES
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
39