Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 3 views

    Activity Form

    Uploaded by

    James Christopher
    The document contains forms for student activities, recipes, and evaluations from a college's business and hotel program. The forms include sections for activity details, ingredients, procedures, individual scores, and overall group evaluations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Activity Form

    Uploaded by

    James Christopher
    3 views4 pages
    The document contains forms for student activities, recipes, and evaluations from a college's business and hotel program. The forms include sections for activity details, ingredients, procedures, individual scores, and overall group evaluations.

    Original Title

    ACTIVITY-FORM

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document contains forms for student activities, recipes, and evaluations from a college's business and hotel program. The forms include sections for activity details, ingredients, procedures, individual scores, and overall group evaluations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3 views4 pages

    Activity Form

    Uploaded by

    James Christopher
    The document contains forms for student activities, recipes, and evaluations from a college's business and hotel program. The forms include sections for activity details, ingredients, procedures, individual scores, and overall group evaluations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    COLUMBAN COLLEGE

    OLONGAPO CITY

    COLLEGE OF BUSINESS AND ACCOUNTANCY

    COLUMBAN COLLEGE HOTEL AND RESORT

    ACTIVITY FORM

    SUBJECT: _______________________________ SCORE: __________________


    SECTION/ GROUP: ________________________ DATE: ___________________

    MEMBERS:

    1. _____________________________________ 5. ____________________________________
    2. _____________________________________ 6. ____________________________________
    3._____________________________________ 7. ____________________________________
    4. _____________________________________

    ACTIVITY:
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    __________________________________________

    REMARKS:
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    __________________________________________

    PREPARED BY: MR. LEO MARC V. ANTIPOLO


    LABORATORY INSTRUCTOR
    RECIPE FORM

    I. RECIPE

    RECIPE TITLE: _______________________________ SECTION/ GROUP: _______________________


    No. OF SERVING: ____________________________ DATE/ TIME_____________________________
    SIZE/ SERVING: _______________________ gm/ ml SUBJECT: _______________________________
    TOTAL COST: _______________________________ COST/ SERVING__________________________

    QUANTITY PURCHASE UNIT COST


    PRICE
    INGREDIENTS RAW METRIC $
    $

    1.

    2.

    3.

    4.

    5.

    6.

    7.

    8.

    9.

    10.

    11.

    12.

    13.

    14.

    15.

    COST/
    SERVING
    SIZE/SERVING RAW COST

    $ $
    PROCEDURE:
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    EVALUATION FORM

    II. EVALUATION

    INDIVIDUAL MEMBERS

    + GROUP TOTAL
    GRADE INDIVIDUAL
    NAME OF MEMBERS GROOMING PUNCTUALITY
    GRADE
    and WORK 80%
    10%
    ATTITUDE 100%

    10%

    1.

    2.

    3.

    4.

    5.

    6.

    7.

    GROUP

    SECTION & GROUP RECIPE SANITATION PRODUCT TOTAL


    NUMBER AND SAFETY PRESENTATION
    20% 20% 40% 80%

    REMARKS:
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________
    __________________________________________

    PREPARED BY: MR. LEO MARC V. ANTIPOLO


    LABORATORY INSTRUCTOR

    You might also like