Chapter 2
Chapter 2
Chapter 2
CHAPTER 2
Related Literatures
Chapter 2
Related Literatures
anthocyanins, glucoside, ellagic acid, isoquercetin, kaemferol and myrecetin. The seeds
also confirm to contain alkaloids, jambosine, and glycoside jambolin or antimellin. Thus,
studies show that the seeds contain flavonoids, an antioxidant, which is useful in the
prevention of the accumulation of free radicals in the body and acts as a protection
Anthocyanin Pigments
In a study conducted, the colors of the rinds of Java plum and Mangosteen range
from red to dark purple. These fruits contain anthocyanins which is useful as natural
colorants. In the methods, sugar palm fruit jam was used as the basis for the color
changes of the fruit rinds. Results showed that the rinds of Java Plum and Mangosteen
produced color
Reference: Rina Yenrina, Kesuma Sayuti and Tuty Anggraini, 2016. Effect of
Isopropyl Alcohol
substances and mixes with other solvents easily. IPA is found in many household
products, including rubbing alcohol, cleaners, glue, paint and inks. Like most types of
flame. Inhaling the fumes of a dry-erase marker can cause both long-term and short-
term health hazards, such as irritation to the mucous membranes, confusion and
Reference: https://sciencing.com/list-6040398-chemicals-dry-erase-markers.html
Nature can provide for everyday needs such as writing ink. Traditional ink sources
include flower petals and tree bark, and though fruit sources are less traditional, they also
This study aimed to find other chemicals to substitute toxic substances found in
conventional highlighter ink. The study was designed to compare the performace of the
test inks and that of a commercial brand ink. This study was also aimed to test if the inks
sciencing.com, https://sciencing.com/effectiveness-of-Java-Plum-as-an-Natural-Colorant-
In this present study, natural pigment and colors from pulp of jamun fruit were extracted
under different extraction conditions such as extraction temperature (40–60 ˚C), time
(20–100 min) and solid–liquid ratio (1:10–1: 15 g/ml) by aqueous extraction method.
Three factors with three levels Box-Behnken response surface design was employed to
optimize and investigate the effect of process variables on the responses (total
anthocyanin and color.
Reference: National Center for Biotechnology Information, U.S. National Library of
Medicine8600 Rockville Pike, Bethesda MD, 20894 USA