Tu Vung Tieng Anh Lop 9 Unit 7 Recipes and Eating Habits
Tu Vung Tieng Anh Lop 9 Unit 7 Recipes and Eating Habits
Tu Vung Tieng Anh Lop 9 Unit 7 Recipes and Eating Habits
VOCABULARY
3. ingredient 2 (n)
4. celery (n)
5. supper (n)
A carton of cookies
A kilo of rice
A pot of jam A carton of milk
8. dip c g. make fruit or vegetables into a thick, smooth sauce by crushing them
10. puree g i. mix cream, eggs, etc. into a stiff light mass
j. take off the skin of fruit and vegetables
1. Add the garlic, ginger and onions and _______ for 30 seconds.
2. _______ the buns over high heat for about 12 -15 minutes.
4. Lower the heat and _______ the stew for an hour, until the meat is
tender.
6. Heat the oil and _______ the spring rolls until golden.
10. Lower the heat to 400°F and continue to _______ the chicken for 60
minutes.
IV. Complete the sentences with the words from the box.
1. _______ is an Italian dish made with layers of flat pasta with a sauce, cheese, and meat or
vegetables.
2. What would you like for a _______ - soup or smoked salmon?
3. For this _______ you need 250g of peeled king prawns.
4. Potatoes are an extremely _______ vegetable. They can be baked, fried, grilled, boiled,
mashed or grated.
5. The shops are running out of _______ such as rice and cooking oil.
6. Lentil soup is highly _______ and easy to prepare.
7. _______ are grey when they’re raw, and turn pink when they’re cooked.
8. Whether diced, minced, or sliced, _______ are used for seasoning dishes.
9. Cook the curry for another 40 minutes or until the meat is _______.
10. Add carrot and _______ and saute for 3 minutes longer.
VIII. Underline the correct answer.
1. He was eating a large slice / clove of chocolate cake.
2. Could you go to the groceries and buy me a bag / head of cabbage?
3. I need 3 cups / kilos of milk to make this mousse cake.
4. There is a bunch / stick of bananas and two slices / bottles of orange juice in the fridge.
5. The child grabbed a pinch / handful of candy and went back outside to play.
6. A clove / stick of celery contains about six calories.
7. You don’t need to use the whole tin / gram of beans for this dish. Half is enough.
8. When I try to open a can / carton of milk, I wish it still came in bottles!
9. Add a pinch / piece of salt to your egg wash before brushing it over pastry.
10. Place 6 cloves / sticks of garlic in a small saucepan, cover with water and bring to the boil.
bar can tablespoons packet loaf slice kilogram tube piece sticks