Bella Pro Series 5.3 Qt. Digital Air Fryer 90065
Bella Pro Series 5.3 Qt. Digital Air Fryer 90065
Bella Pro Series 5.3 Qt. Digital Air Fryer 90065
5.3 QT Touchscreen
Air Convection Fryer
Instruction Manual
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PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of the
counter top or table top or other furniture, place NON-PLASTIC coasters or
place mats between the appliance and the finish of the counter top or table
top. Failure to do so may cause the finish to darken; permanent blemishes
may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
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4. Temperature Control
5. Adjustable Control
(Temperature and Timer)
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6. Air Convection Fryer Body
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7. Frying Basket
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8. Basket Release Button
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Temperature
Control
Button
Digital
Adjustable
Display
Control
(Temperature
Preheat
and Timer)
Start / Pause
White Fan Button
Icon
DIGITAL DISPLAY
This display will keep track of the temperature and remaining cook time.
SUGGESTED
(M) MENU FOOD TEMP AIR FRY TIME ACTION
CHECK TIME
Shrimp
320°F 8 min 4 min turn over, shake
(thawed, battered), 2 lb
turn over
Fish, 2 lb 400°F 10 min 5 min
test for doneness
IMPORTANT! When using the PREHEAT (P) function, reduce final cooking TIME by 3 minutes.
IMPORTANT! Depending on the thickness and/or density of foods, it may be necessary to use a
meat thermometer to check cooking progress after preset TIME has expired.
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PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of
160ºF/71ºC and poultry products should be cooked to an internal temperature of 170ºF/77ºC
- 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/poultry
products, they should also be cooked to an internal temperature of 165ºF/74ºC.
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STORING INSTRUCTIONS
1. Make sure the Air Convection Fryer is unplugged and all parts are clean and dry
before storing.
2. Never store the Air Convection Fryer while it is hot or wet.
3. Lock the frying basket into the drawer, and store inside the Air Convection Fryer body.
4. Store Air Convection Fryer in its box or in a clean, dry place.
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The AIR FRYER does The Air Convection Plug cord into the wall outlet.
not work Fryer is not To begin, press the red POWER ( ) button.
plugged in.
Make sure the frying basket/drawer is assembled correctly
The Air Convection and fully inserted into the Air Convection Fryer body.
Fryer has turned
itself OFF Press MENU (M) until the desired food option illuminates.
Press the START ( ) button to begin operation
Food not cooked The Frying Basket Fry smaller batches of food.
is overloaded. Shake foods 2x or 3x during the cooking process.
Increase TEMP.
Increase air fry TIME.
Food is not fried The Frying Basket Fry smaller batches of food.
evenly is overloaded. Apply a light, even coat of spray oil to food before frying
Shake foods 2x or 3x during the cooking process.
Fry smaller batches of food.
White smoke coming The Air Convection When frying heavily oily foods, such as bacon, it may
from the Air Fryer is overloaded be necessary to clean the frying basket drawer more
Convection Fryer with oil. frequently.
The frying basket Clean frying basket and drawer after each use.
and drawer have
not been cleaned.
Fresh fries are not The Frying Basket is Soak, rinse and fully dry potatoes before frying.
fried evenly overloaded. Use fresh, firm potatoes.
Fries are not crispy Raw fries have too Use a clean kitchen towel to wrap and dry potato sticks
much water. thoroughly before adding oil.
Cut potato sticks smaller.
Shake and spray potatoes frequently.
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1. 3 bowl breading station: Mix breadcrumbs with olive oil, 2 tablespoons Cajun seasoning.
2. In a small bowl, mix 2 tablespoons Cajun seasoning into the flour.
3. In another bowl, beat yogurt, water and eggs.
4. Create the Blossom. Peel onion, cut off top. Place cut side down onto a cutting board.
5. Starting 1/2 inch from the root, cut downward, all the way to the cutting board. Repeat to
make 4 evenly spaced cuts around the onion.
6. Continue slicing between each section until there are 8 cuts in total.
7. Place sliced onion in an ice water bath for at least 2 hours to overnight. Remove from water,
pat dry. Open onion so petals are exposed.
8. Place onion in a large bowl. Sprinkle onion generously with flour mixture. Make sure to get
in between all petals. Turn onion upside down to remove excess flour.
9. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make sure
excess egg drips away.
10. Sprinkle onion very generously with breadcrumb mixture. Press breadcrumbs between
every petal.
11. Place the breaded onion blossom into the frying basket.
12. Cover and tent the top of the onion with aluminum foil.
13. Use food MENU preset for CHICKEN. When the CHICKEN icon ( ) illuminates, press the
START ( ) button to begin air frying at 360ºF for 20 minutes.
14. Check doneness of the onion.
15. Remove foil. Increase TEMP to 400ºF and continue air frying for an additional 5 minutes
until browned and crisp.
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Sauce
Garnish
1. Combine all sauce ingredients in a large bowl. Trim cauliflower into florets and toss into
the bowl. Add chilies. Coat the florets well and add to the Air Fryer basket.
2. Air fry for 12 to 14 minutes at 365ºF, shake halfway.
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1. Cook the Italian sausage, mushrooms and peppers in the frying basket.
2. Use food MENU preset for BACON. When the BACON icon ( ) illuminates, press the
START ( ) button to begin air frying at 400ºF, stirring every 5 minutes for 10 - 15 minutes
until fully browned.
3. Drain sausage and veggies onto a plate of paper towels. When cool enough to handle,
crumble cooked sausage into small pieces. Combine sausage, mushrooms,
peppers in a small bowl.
4. Place a won ton wrapper flat onto the working surface. In the lower portion of the wrapper,
form a line of ingredients: sausage mixture topped with a handful of cheese.
5. Roll once around, then fold in the sides. Continue rolling until the Pizza Roll is formed.
Brush a small amount of egg wash onto the end of the wrapper to seal. Repeat until the
frying basket is filled.
6. Place assembled Pizza Rolls seam-side-down into the Air Fryer basket. Spray with olive oil.
7. Air fry at 370ºF for 8 to 10 minutes. Turn Pizza Rolls over halfway through air frying.
8. Serve with your favorite tomato sauce for dipping.
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1. Cut zucchini in half lengthwise. Cut each half into 3 long spears. Cut the spears in half to
form zucchini fries.
2. Sprinkle the zucchini fries with salt and place in a colander for at least 10 minutes to
2 hours, to draw out excess moisture.
3. Blot zucchini dry with paper towels; then add to a large mixing bowl.
4. Drizzle olive oil over the zucchini fries and stir until they are all well coated.
5. Add panko breadcrumbs, oil and seasoning to a plate, mix well.
6. Roll the oiled zucchini into the panko, coating all sides and pressing firmly so that the
crumbs adhere.
IMPORTANT: Work in batches, do not overcrowd the Air Fryer basket.
7. Air fry at 360ºF, until slightly crisp and golden brown, about 10 minutes, turning the spears
over halfway through air frying.
8. Transfer zucchini fries to a platter, sprinkle with salt. Combine yogurt and pesto in a small
dish. Serve immediately.
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1. Mash the banana in a large bowl. Add the remainder of the ingredients and mix
until well blended.
2. Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with
coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
3. Air fry at 360ºF, until golden, about 8 minutes.
4. Check for doneness. Insert a toothpick in the center of the cupcake; if it comes out clean
cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.
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SENSIO Inc. hereby warrants that for The warranty is only valid for the
a period of TWO YEARS from the date original retail purchaser from the date
of purchase, this product will be free of initial retail purchase and is not
from mechanical defects in material transferable. Keep the original sales
and workmanship, and for 90 days in receipt, as proof of purchase is required
respect to non-mechanical parts. At its to obtain warranty validation. Retail
sole discretion, SENSIO Inc. will either stores selling this product do not have
repair or replace the product found to the right to alter, modify, or in any way
be defective, or issue a refund on the revise the terms and conditions of the
product during the warranty period. warranty.
Exclusions:
The warranty does not cover normal fitness for a particular purpose is limited
wear of parts or damage resulting in time to the duration of the warranty.
from any of the following: negligent Some states, provinces or jurisdictions
use of the product, use of improper do not allow the exclusion or limitation
voltage or current, improper routine of incidental or consequential damages,
maintenance, use contrary to the or limitations on how long an implied
operating instructions, disassembly, warranty lasts, and therefore, the above
repair, or alteration by anyone other than exclusions or limitations may not apply
qualified SENSIO Inc. personnel. Also, to you. The warranty covers specific
the warranty does not cover legal rights which may vary by state,
Acts of God such as fire, floods, province and/or jurisdiction.
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any
incidental or consequential damages
caused by the breach of any express
or implied warranty. Apart from the
extent prohibited by applicable law, any
implied warranty of merchantability or
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SO-315587 Rev. 4
BELLA Pro Series is a registered trademark of Sensio Inc.,Montreal, Canada H3B 3X9.
All rights reserved.