OP300

Series

OWNER’S GUIDE

FOODI™
TENDERCRISP™
PRESSURE COOKER

ninjakitchen.com
THANK YOU

ENGLISH
for purchasing the Ninja® Foodi™ TenderCrisp™ Pressure Cooker CONTENTS

Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Parts & Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Function Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operating Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before First Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
REGISTER YOUR PURCHASE Installing the Condensation Collector . . . . . . . . . . . . . . . . . . . . . . . 9
Removing & Reinstalling the Anti-Clog Cap. . . . . . . . . . . . . . . . . . 9
registeryourninja.com
Using Your Foodi™ TenderCrisp™ Pressure Cooker. . . . . . . . . 10
_Scan QR code using mobile device Swap the Top. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the Crisping Lid. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the Cooking Functions with the Crisping Lid. . . . . . . . . . 10
Air Crisp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Bake/Roast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
RECORD THIS INFORMATION TIP: You can find the model and serial Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
numbers on the QR code label located on Dehydrate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Model Number: �����������������
the back of the unit by the power cord. Familiarizing Yourself With Pressure Cooking. . . . . . . . . . . . . . . 14
Serial Number: ������������������ Natural Pressure Release vs. Quick Pressure Release. . . . . . . . . 15
Date of Purchase: ���������������� Pressurizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
(Keep receipt) Installing & Removing the Pressure Lid. . . . . . . . . . . . . . . . . . . . . 16
Using the Cooking Functions with the Pressure Lid. . . . . . . . . . 17
Store of Purchase: ��������������� Pressure Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
TECHNICAL SPECIFICATIONS Slow Cook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Sear/Sauté. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Voltage: 120V, 60Hz
Accessories for Purchase. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Watts: 1460W
Cleaning & Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cleaning: Dishwasher & Hand-Washing. . . . . . . . . . . . . . . . . . . . . 21
Removing & Reinstalling the Silicone Ring. . . . . . . . . . . . . . . . . . 21
Troubleshooting Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Helpful Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

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IMPORTANT SAFEGUARDS

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HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

Read all instructions before using your Ninja® Foodi™ TenderCrisp™ 18 B efore placing removable cooking 26 B
 efore use, ALWAYS check
Pressure Cooker. pot into the cooker base, ensure pressure release valve and
pot and base are dry by wiping red float valve for clogging or
When using electrical appliances, basic safety precautions should always with a soft cloth. obstruction, and clean them if
be followed, including the following: necessary. Check to make sure
19 DO NOT sauté or fry with oil while
pressure cooking. the red float valve on the pressure
WARNING 20 NEVER use SLOW COOK setting
27 
lid moves freely.
DO NOT attempt to open the
without food and liquids in the
1 DO NOT use an extension cord. 9 T  o protect against electrical shock removable cooking pot. lid during or after pressure
A short power-supply cord is do not immerse cord, plugs, cooking until all internal pressure
used to reduce the risk of children cooker base, or crisping lid in 21  DO NOT use this appliance for has been released through the
grabbing the cord or becoming water or other liquid. DO NOT deep frying. pressure release valve and the
entangled and to reduce the risk of rinse these parts under the tap. 22  DO NOT exceed the cooking pot’s unit has cooled slightly. If the
people tripping over a longer cord. 10  DO NOT cover the pressure valves. PRESSURE MAX fill level when lid will not turn to unlock, this
2  To reduce the risk of electric shock, pressure cooking. Overfilling may indicates the appliance is still
11  Unplug from outlet when not in cause personal injury or property
cook only in the pot provided or use and before cleaning. Allow under pressure—DO NOT force
in a container recommended by damage or affect the safe use of lid open. Any pressure remaining
to cool before putting on or taking the appliance.
SharkNinja placed in the provided off parts. can be hazardous. Let unit
pot. DO NOT use the appliance 23 When pressure cooking foods that naturally release pressure or turn
without the removable cooking 12  Extreme caution must be used expand (such as dried vegetables, the Pressure Release Valve to the
pot installed. when the cooker contains hot beans, grains, rice, etc.) DO NOT VENT position to release steam.
oil, hot food, or hot liquids, or fill pot more than halfway, or as Take care to avoid contact with
3  To eliminate a choking hazard for if the cooker is under pressure.
young children, remove and discard otherwise instructed in a Ninja® the releasing steam to avoid
Improper use, including moving Foodi™ recipe. burns or injury. When the steam is
the protective cover fitted on the the cooker, may result in personal
power plug of this appliance. 24  ALWAYS follow the maximum and completely released, the red float
injury. When using this appliance valve will be in the lower position
4 ALWAYS ensure the appliance is to pressure cook, ensure the lid is minimum quantities of liquid as
stated in instructions and recipes. allowing the lid to be removed.
properly assembled before use. properly assembled and locked
into position before use. 25 Foods such as applesauce, 28  ALWAYS keep hands, face, and
5  DO NOT touch hot surfaces. other body parts away from
Appliance surfaces are hot 13 DO NOT move the appliance cranberries, pearl barley, oatmeal
or other cereals, split peas, the pressure release valve prior
during and after operation. To when in use. to or during pressure release.
prevent burns or personal injury, noodles, macaroni, rhubarb,
14  Only use the side handles to carry or spaghetti can foam, froth, Additional steam may escape
ALWAYS use protective hot pads or move the appliance. when opening the pressure lid.
or insulated oven mitts and use and splutter when pressure
available handles and knobs. 15  Removable cooking pot can be cooked, clogging the pressure 29  DO NOT use a damaged
extremely heavy when full of release valve. These and similar removable cooking pot, silicone
6 Intended for countertop use only. ingredients. Care should be taken expanding foods (such as dried ring, or lid. Replace before using.
Ensure the surface is level, clean, when lifting pot from cooker base. vegetables, beans, grains, and
and dry. 30  ALWAYS ensure silicone ring is
16 DO NOT place food or liquid rice) should not be cooked in installed and lid is properly closed
7 DO NOT place appliance on or directly into the unit without the a pressure cooker, except if before operating.
near a hot gas or electric burner pot installed. Only the removable following a Ninja Foodi recipe.
or in a heated oven. 31 Close adult supervision is
cooking pot is designed to necessary when this appliance
8 This appliance cooks under contain food or liquid. is near children.
pressure. Improper use may 17 To prevent risk of explosion
result in scalding injury. Make and injury, use only SharkNinja
certain unit is properly closed silicone rings. DO NOT use if torn
before operating. See Operating or damaged.
SAVE THESE INSTRUCTIONS
Instructions.

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IMPORTANT SAFEGUARDS

ENGLISH
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

32 R egularly inspect the appliance 40 DO NOT use this unit to cook 48 The cooking pot, Cook & Crisp™ 55 M ake sure the unit is clean
and power cord. DO NOT use instant rice. Basket, and reversible rack before using. Please refer to the
the appliance if there is damage 41 When using SLOW COOK or become extremely hot during Cleaning & Maintenance section
to the power cord or plug. If SEAR/SAUTÉ settings with the the cooking process. Avoid hot for regular maintenance of the
the appliance malfunctions or pressure lid closed, ALWAYS keep steam and air while removing the appliance. Return the appliance to
has been damaged in any way, the pressure release valve in the cooking pot and Cook & Crisp SharkNinja Operating LLC for
immediately stop use and call VENT position. If the lid is locked Basket from the appliance, and any other servicing.
Customer Service. Return the and the pressure release valve is in ALWAYS place them on a heat- 56 DO NOT let the power cord touch
appliance to SharkNinja Operating the SEAL position, an audible alarm resistant surface after removing. hot surfaces.
LLC for examination, repair, will sound. “VENT” error code will DO NOT touch accessories during
or adjustment. or immediately after cooking. 57 Use extreme caution when
appear on LED display to signal the removing the pressure lid after
33 The use of attachments or need to turn the pressure release 49  NEVER connect this appliance cooking. Serious burns can result
accessories not recommended or valve to the VENT position. to an external timer switch or from the steam inside. ALWAYS
sold by SharkNinja may cause fire, 42 When using the PRESSURE separate remote-control system. lift and tilt the lid away from
electric shock, or injury. COOK setting, ALWAYS keep 50 Should the unit emit black smoke, you when removing.
34 This appliance is for household the pressure lid locked and the unplug immediately and wait for 58 Outlet voltages can vary, affecting
use only. DO NOT use this pressure release valve turned smoking to stop before removing the performance of your product.
appliance for anything other than counterclockwise to the SEAL the cooking pot and Cook & Crisp To prevent possible illness, use a
its intended use. DO NOT use position. Basket. thermometer to check that your
in moving vehicles or boats. DO 43  DO NOT use abrasive cleaners, 51 Let the appliance cool for food is cooked to the temperatures
NOT use outdoors. Misuse may steel wool, or scouring pads to approximately 30 minutes before recommended by the Food and
cause injury. clean the cooker. handling, cleaning, or storing. Drug Administration.
35 To avoid contact with scalding 44 Spilled food can cause serious 52 To avoid possible steam damage, 59 Use extreme caution when closing
steam, DO NOT put your hand burns. Keep appliance and cord place the unit away from walls the crisping lid, taking care that
directly over the pressure release away from children. NEVER drape and cabinets during use. nothing is caught in or pinched
valve. cord over edge of counter. NEVER by the hinge.
53 When using this appliance,
36 To avoid risk of scalding or cooker use outlet below counter. NEVER provide adequate space above 60 DO NOT tamper with, disassemble,
malfunctioning, make sure silicone use with an extension cord. and on all sides for air circulation. or otherwise remove the red float
seal is cleaned and properly 45 To prevent food contact with the valve or pressure release assembly.
attached to lid before cooking. 54 DO NOT use the cooking pot,
heating elements, DO NOT overfill Cook & Crisp Basket, reversible 61 To disconnect, turn any control
37 When removable cooking pot is the Cook & Crisp™ Basket. rack, or any other accessories to “off”, then remove plug from
empty, DO NOT heat it for more 46  DO NOT cover the air intake vent in a microwave, toaster oven, wall outlet.
than 10 minutes, as doing so may or air outlet vent while crisping convection oven, or conventional
damage the cooking surface. lid is closed. Doing so will prevent oven or on a ceramic cooktop,
38 Caution should be used when even cooking and may damage electric coil, gas burner range,
searing meats and sautéing in hot the unit or cause it to overheat. or outdoor grill.
oil. Keep hands and face away 47 When unit is in operation, hot
from the removable cooking steam is released through the air
pot, especially when adding new outlet vent. Place unit so vent is
ingredients, as hot oil may splatter. not directed toward the power
39 Use caution when opening the cord, outlets, or other appliances.
lid. Steam escapes as soon as the Keep your hands and face at a
lid is opened. NEVER place your safe distance from vent.
face or hands over the unit when
removing the lid. ALWAYS use
oven mitts when handling the hot
removable cooking pot. SAVE THESE INSTRUCTIONS
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PARTS & ACCESSORIES

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PARTS ACCESSORIES (SOLD SEPARATELY)
A 
Reversible Rack P 
Cook & Crisp™ Layered Insert
B Cook & Crisp™ Basket Q Multi-Purpose Pan
C Detachable Diffuser I R Roasting Rack Insert
A
D 6.5-Quart Removable J S Dehydrating Rack
K
Cooking Pot T Loaf Pan
E Crisping Lid U Crisper Pan
F Heat Shield
G Control Panel
H Cooker Base B P

I Pressure Lid
J Pressure Release Valve
K Red Float Valve
C
L Silicone Ring Q
M Anti-Clog Cap
N Air Outlet Vent
D
O Condensation Collector
L R

E M

F
S
Underside of Pressure Lid

T
G
N

O
U

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USING THE CONTROL PANEL BEFORE FIRST USE

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1 R emove and discard any packaging REMOVING & REINSTALLING
material, promotional labels, and tape THE ANTI-CLOG CAP
HH:MM from the unit.
2 Remove all accessories from the
Make sure your anti-clog cap is in the
correct position before using the pressure
package and read this manual carefully.
lid. The anti-clog cap protects the inner
Please pay particular attention to
valve of the pressure lid from clogging
operational instructions, warnings,
and important safeguards to avoid and protects users from potential food
any injury or property damage. splatters. It should be cleaned after every
use with a cleaning brush. To remove it,
3 Wash the pressure lid, silicone ring,
removable cooking pot, Cook & squeeze and pull upward. To reinstall,
Crisp™ Basket, reversible rack, and position it in place and press down.
condensation collector in hot, soapy
water, then rinse and dry thoroughly.
NEVER clean the cooker base or
pressure lid in the dishwasher. Inspect
the pressure lid to ensure there is no
debris blocking the valves.
4 The silicone ring is reversible and can
NOTE: Control panel may differ per model.
be inserted in either direction. Insert the
silicone ring around the outer edge of
FUNCTION BUTTONS OPERATING BUTTONS the silicone ring rack on the underside
PRESSURE: Use to cook food quickly TEMP arrows: Use the up and down TEMP of the lid. Ensure it is fully inserted and
while maintaining tenderness. arrows to adjust the cook temperature lies flat under the silicone ring rack.
STEAM: Use to gently cook delicate foods and/or pressure level.
at a high temperature. TIME arrows: Use the up and down TIME
arrows to adjust the cook time.
SLOW COOK: Cook your food at a lower
temperature for longer periods of time.
NOTE: While cooking, to adjust temp or
SEAR/SAUTÉ: To use the unit as a time, use the up and down arrows. The
stovetop for browning meats, sautéing unit will then resume at those settings.
veggies, simmering sauces, and more.
AIR CRISP: To use the unit as an air fryer START/STOP button: Press the
to give foods crispiness and crunch with START/STOP button after selecting your
temperature (or pressure) and time to start INSTALLING THE
little to no oil.
cooking. Pressing this button while the unit CONDENSATION COLLECTOR
BAKE/ROAST: To use the unit as an oven is cooking will stop the function. To install the condensation collector, slide it
for tender meats, baked treats, and more.
KEEP WARM button: After pressure into the slot on the cooker base. Slide it out
BROIL: Use to caramelize and brown cooking, steaming, or slow cooking, the to remove it for hand-washing after each use.
your food. unit will automatically switch to Keep Warm
DEHYDRATE: Dehydrate meats, fruits, mode and start counting up. Keep Warm
and vegetables for healthy snacks. will stay on for 12 hours, or you may press
KEEP WARM to turn it off. Keep Warm
mode is not intended to warm food from a
cold state but to keep it warm at a food-
NOTE: The DEHYDRATE function is
not included on all models. safe temperature.
POWER button: The Power button shuts
the unit off and stops all cooking modes.
STANDBY MODE NOTE: Prior to each use, make sure the
silicone ring is well seated in the silicone
After 10 minutes with no interaction with
ring rack and the anti-clog cap is mounted
the control panel, the unit will enter
properly on the pressure release valve.
standby mode.

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USING YOUR FOODI™

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TENDERCRISP™ PRESSURE COOKER

DROP THE TOP 2 Use the up and down TIME arrows to 4 Add ingredients to the Cook & Crisp™ Bake/Roast
The two lids allow you to seamlessly transition set the cook time in minute increments Basket or reversible rack. Close the lid 1 Press the BAKE/ROAST button. The default
between all your favorite cooking methods. up to 1 hour. and press the START/STOP button to temperature setting will display. Use the
Use the pressure lid to tenderize, then use the begin cooking. up and down TEMP arrows to choose a
crisping lid to crisp up your food. temperature between 250°F and 400°F.

USING THE CRISPING LID

The crisping lid is affixed to the unit by a
hinge and features an easy-open design.
The lid can be opened during any convection
cooking function so you can check on
and access the ingredients. When the lid
is opened, cooking will stop, the timer will
pause, and the heating element in the lid 3 W
 ith the pot installed, place either the 5 During cooking, you can open the
will turn off. When the lid is closed, cooking Cook & Crisp™ Basket or reversible rack lid and lift out the basket to shake or 2 Use the up and down TIME arrows to
will begin again and the timer will resume in the pot. Basket should have diffuser toss ingredients for even browning, set the cook time in minute increments
counting down. attached. if needed. When done, lower basket up to 4 hours. After 1 hour, you may
back into pot and close lid. Cooking will increase the time in 5-minute increments
automatically resume after lid is closed. up to 4 hours.
OR

USING THE COOKING FUNCTIONS

WITH THE CRISPING LID
To turn on the unit, plug the power cord into a
wall outlet, then press the Power button.
Air Crisp
1 Press the AIR CRISP button. The default
temperature setting will display. Use the
up and down TEMP arrows to choose a
temperature between 300°F and 400°F.
NOTE: If you press the STOP during Air
Crisp Mode, the unit will wait 10 seconds NOTE: If running for 1 hour or less, the
before entering Standby mode. clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE: It is recommended to let the 6 When cook time is complete, the unit
unit preheat for 5 minutes before adding will beep.
ingredients. If preheating, before step 4,
NOTE: It is recommended to let the unit
close the lid, and press the START/STOP
preheat for 5 minutes before adding
button to begin.
ingredients. If preheating, before step 3,
close the lid, and press the START/STOP
button to begin.

3 Add ingredients, along with any

accessories called for in your recipe,
to the pot. Close the lid and press the
START/STOP button to begin cooking.
4 When cook time is complete, the unit
will beep.

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USING YOUR FOODI™

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TENDERCRISP™ PRESSURE COOKER – CONT.

Broil 4 Place ingredients on the rack, then close Dehydrate 4 If included in your model or purchased
1 Press the BROIL button. the lid. separately, add ingredients to the Cook
NOTE: The DEHYDRATE function is not & Crisp Layered Insert* in the Cook &
included on all models. Crisp Basket to create two levels for
dehydrating.
1 Press the DEHYDRATE button. The
default temperature setting will display.
Use the up and down TEMP arrows to
choose a temperature between 105°F
and 195°F.

5 Press the BROIL button.

NOTE: There is no temperature adjustment 6 Press the START/STOP button to
available or necessary when using the begin cooking.
Broil function.
NOTE: For five levels of capacity, use
the dehydrating rack** directly in the
2 Use the up and down TIME arrows to set cooking pot.
the cook time in minute increments up to
30 minutes. 2 Use the up and down TIME arrows to set
the cook time in 15-minute increments 5 Press the START/STOP button to begin
up to 12 hours. dehydrating.

7 W
 hen cook time is complete, the unit
will beep.

3 Place the reversible rack in the pot in the

upper broil position or follow directions
per recipe. 3 Place the ingredients on the bottom of 6 When cook time is complete, the unit
the Cook & Crisp™ Basket. will beep.

*If the Cook & Crisp Layered Insert is

not included with your unit, it can be
purchased on ninjaaccessories.com.
**The dehydrating rack is sold separately
on ninjaaccessories.com.

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USING YOUR FOODI™

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TENDERCRISP™ PRESSURE COOKER – CONT.

FAMILIARIZING YOURSELF 4 Press the PRESSURE button, the unit NATURAL PRESSURE RELEASE PRESSURIZING
WITH PRESSURE COOKING will default to high (HI) pressure and VS. QUICK PRESSURE RELEASE As pressure builds in the unit, the
a time setting of 2 minutes. Press the control panel will display rotating lights.
In order to familiarize yourself with the Natural Pressure Release: When pressure
START/STOP button to begin. Pressurizing time varies, depending on the
Pressure Cook function and start cooking, cooking is complete, steam will naturally
it is highly recommended for first-time users release from the unit as it cools down. amount of ingredients and liquid in the
to do an initial run. This can take up to 20 minutes or more, pot. As the unit pressurizes, the lid will lock
depending on the amount of liquid and food as a safety measure, and it will not unlock
1 Place the pot in the cooker base and in the pot. During this time, the unit will until pressure is released. Once the unit has
add 3 cups room-temperature water to switch to Keep Warm mode. Press the reached full pressure, the lid pressure icon
the pot. KEEP WARM button if you would like to light will glow steadily. The pressure cooking
turn Keep Warm mode off. When natural cycle will begin and the timer will start
pressure release is complete, the red float counting down.
5 Your Foodi will begin to build pressure, valve will drop down.
indicated by the rotating lights. The
unit will begin counting down when it Quick Pressure Release: Use ONLY if your
is fully pressurized recipe calls for it. Whe pressure cooking
is complete and the KEEP WARM light is
on, turn the pressure release valve to the
VENT position to instantly release pressure
through the valve.
Even after releasing pressure naturally or
2 Assemble the pressure lid by aligning
6 
When the countdown is finished, the using the pressure release valve, some
the arrow on the front of the lid with
Foodi will beep, automatically switch steam will remain in the unit and will
the arrow on the front of the cooker
to the Keep Warm mode, and begin escape when the lid is opened. Lift and
base. Then turn the lid clockwise until
counting up. tilt it away from you, making sure no
it locks into place.
condensation drips into the cooker base.

7 
Turn the pressure release valve to the
VENT position to quick release the
pressurized steam. A quick burst of steam
will spurt out of the pressure release
NOTE: At any time during the natural
valve. When steam is completely released,
release process, you can switch to quick
the unit will be ready to open.
release by turning the pressure release
3 Make sure the pressure release valve on valve to the VENT position.
the lid is in the SEAL position.

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USING YOUR FOODI™

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TENDERCRISP™ PRESSURE COOKER – CONT.

INSTALLING & REMOVING USING THE COOKING FUNCTIONS 4 Use the up and down TIME arrows to set
THE PRESSURE LID WITH THE PRESSURE LID the cook time 1-minute increments up to
1 hour, and in 5-minute increments from
Place the pressure lid on top of the unit with To turn on the unit, plug the power cord into 1 hour to 4 hours.
the on the lid and the on the base lined a wall outlet, then press the Power button.
up evenly. Turn the lid clockwise until it
locks in place. Pressure Cook
To unlock the pressure lid, turn it 1 Place ingredients and at least 1/2 cup of
counterclockwise. Lift it up and away from liquid in the pot, including an accessory
you, as some steam will remain in the unit if your recipe calls for it. DO NOT exceed
and escape when the lid is opened. the line marked PRESSURE MAX when
pressure cooking.
5 P
 ress the START/STOP button. The
display will show rotating lights during
this time. When the unit reaches the
NOTE: The pressure lid will not proper temperature, the time you set will
unlock until the unit is completely begin counting down.
depressurized.

NOTE: When cooking rice, beans, or

other ingredients that expand, DO NOT
fill the pot more than halfway.
6 W
 hen cook time is complete, the unit
2 Follow the steps to the left to install the will beep, automatically switch to Keep
pressure lid. Turn the pressure release Warm mode, and start counting up
valve to the SEAL position. from 00:00.

3 Press
 the PRESSURE button. The
default pressure level will display. Use
the up and down TEMP arrows to select
either HIGH or LOW. NOTE: After Pressure Cooking is complete,
you may press the KEEP WARM button to
turn the Keep Warm mode off.

7 L
 et the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.

NOTE: If running for 1 hour or less, the

clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.

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USING YOUR FOODI™

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TENDERCRISP™ PRESSURE COOKER – CONT.

Steam 4 Press the START/STOP button. Slow Cook Sear/Sauté

1 Add at least 1 cup of liquid (or the 5 The unit will automatically preheat to bring 1 Add ingredients to the pot. DO NOT 1 Install the pot.
amount stated in your recipe) to the pot. the steaming liquid to a boil. The display exceed the line marked MAX when
will show rotating lights during this slow cooking.
OR time. When the unit reaches the proper 2 Follow the steps above to install
temperature, the time you set will begin pressure lid. Turn the pressure release
counting down. valve to the VENT position.

2 Press the SEAR/SAUTÉ button. The default

temperature setting will display. Use the up
and down TEMP arrows to select one of the
setting options (low, medium-low, medium,
6 When cook time is complete, the unit will 3 Press the SLOW COOK button. The medium-high, or high).
2 F
 ollow the steps above to install the
beep and automatically switch to Keep default temperature setting will display.
pressure lid. Turn the pressure release
Warm mode. If the red float valve pops Use the up and down TEMP arrows to
valve to the VENT position.
up, wait for it to drop and then you can select either Slow Cook HIGH or LOW.
open the lid.

NOTE: There is no time adjustment

3 Press the STEAM button. Use the up and available or necessary when using the
down TIME arrows to set the cook time 4 Use the up and down TIME arrows to set Sear/Sauté function.
in minute increments up to 30 minutes. the cook time in 15-minute increments up
NOTE: After Steam cooking is complete, to 12 hours. 3 Press the START/STOP button to
you may press the KEEP WARM button to begin cooking.
turn the Keep Warm mode off. 4 To turn off the Sear/Sauté function, press
the START/STOP button. To switch to
a different cooking function, press the
corresponding function button.

NOTE: You can use this function with either

the crisping lid in the open position or the
pressure lid with the pressure release valve
5 Press the START/STOP button to begin
in the VENT position.
cooking.
NOTE: There is no temperature adjustment
available or necessary when using the
NOTE: The Slow Cook HIGH time setting NOTE: ALWAYS use nonstick utensils in the
Steam function.
may be adjusted anywhere between cooking pot. DO NOT use metal utensils,
4 and 12 hours; the Slow Cook LOW as they will scratch the nonstick coating on
time setting may be adjusted anywhere the pot.
between 6 and 12 hours.

6 When cook time is complete, the unit will

beep and automatically switch to Keep
Warm mode.

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ACCESSORIES FOR PURCHASE CLEANING & MAINTENANCE

ENGLISH
We offer a suite of accessories custom made for your Ninja® Foodi™ TenderCrisp™ Pressure
Cooker. Visit ninjaaccessories.com to expand your capabilities and take your cooking to the
next level.

Multi-Purpose Pan Dehydrating Rack

• With this pan, you can create bubbly

casseroles, dips, and sweet and savory • Five stackable layers enable you to
pies, or bake a fluffy, moist cake with dehydrate fruits and meats or make
a golden top for dessert. crispy kale and vegetable chips.
• Dimensions: 8.75" D x 2.5" H
Crisper Pan Cleaning: Dishwasher & Hand-Washing
Roasting Rack Insert
The unit should be cleaned thoroughly
after every use.
1 Unplug the unit from the wall outlet
• Perforated with holes for improved before cleaning.
airflow, this pan is great for crisping 2 NEVER put the cooker base in the
and reheating pizzas, quesadillas, dishwasher, or immerse it in water or
and vegetables. any other liquid.
• Dimensions: 9" D x 0.75" H Silicone Ring
• Use this rack in the Cook & Crisp™ 3 To clean the cooker base and the
Basket to crisp up shells on Taco Loaf Pan control panel, wipe them clean with
a damp cloth. Silicone
Tuesday, roast a rack of ribs on BBQ Ring Rack
Sunday, or evenly toast garlic bread 4 The cooking pot, silicone ring, reversible
on pasta night. rack, Cook & Crisp™ Basket, and
detachable diffuser can be washed in
Cook & Crisp™ Layered Insert the dishwasher. Removing & Reinstalling
5 The pressure lid, including the pressure the Silicone Ring
• Our specially designed pan is the To remove the silicone ring, pull it outward,
perfectly sized baking accessory for release valve and anti-clog cap, can
be washed with water and dish soap. section by section, from the silicone ring
bread mixes like banana and zucchini. rack. The ring can be installed with either
DO NOT wash the pressure lid or any of
• Dimensions: 8.25" x 4.25" x 3.5" its components in the dishwasher, and side facing up. To reinstall, press it down
DO NOT take apart the pressure release into the rack section by section.
Extra Pack of Silicone Rings
valve or red float valve assembly. After use, remove any food debris from
• Increases the capacity of the Cook &
Crisp Basket so you can create layered 6 To clean the crisping lid, wipe it down the silicone ring and anti-clog cap.
meals and do basic dehydrating. with a wet cloth or paper towel after the Keep the silicone ring clean to avoid odor.
• Keep multiple foods separated while heat shield cools. Washing it in warm, soapy water or in the
you cook them. Reheat slices of pizza, 7 If food residue is stuck on the cooking dishwasher can remove odor. However, it is
and cook frozen French fries, chicken • 2-pack silicone ring set helps keep pot, reversible rack, or Cook & Crisp normal for it to absorb the smell of certain
nuggets, hamburgers, and more. flavors separate—use one when cooking Basket, fill the pot with water and allow acidic foods. It is recommended to have
savory foods and the other when to soak before cleaning. DO NOT use more than one silicone ring on hand. You
cooking sweet foods. scouring pads. If scrubbing is necessary, can purchase additional silicone rings on
use a non-abrasive cleanser or liquid ninjaaccessories.com.
dish soap with a nylon pad or brush. NEVER pull out the silicone ring with
8 Air-dry all parts after each use. excessive force, as that may deform it and
the rack and affect the pressure-sealing
function. A silicone ring with cracks, cuts,
or other damage should be replaced
immediately.

20 1-877-646-5288 ninjakitchen.com 21
TROUBLESHOOTING GUIDE

ENGLISH
Why is my unit taking so long to come to pressure? How long does it take to “POT” error message appears on display screen.
come to pressure? • Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot, and temperature or quantity of the ingredients. “LID” error message appears on display screen and lid icon flashes.
• Check to make sure your silicone ring is fully seated and flush against the lid. If installed • The incorrect lid is installed for your desired cooking function. Place the pressure lid
correctly, you should be able to tug lightly on the ring to rotate it. on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep
Warm functions and ensure it is in the closed position.
• Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL
position when pressure cooking. “SHUT” error message appears on display screen.
Why is the time counting down so slowly? • The crisping lid is open and needs to be closed for the selected function to start.
• You may have set hours rather than minutes. When setting time, the display will show “VENT” error message appears on display screen.
HH:MM and the time will increase/decrease in minute increments. • When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this
How can I tell when the unit is pressurizing? message indicates the pressure release valve is in the SEAL position.
• The rotating lights will display on the screen to indicate the unit is building pressure. • Turn the pressure release valve to the VENT position and leave it there for the remainder
of the cooking function.
Lights are rotating on the display screen when using the Pressure or Steam function. • If you do not turn the pressure release valve to the VENT position within 5 minutes, the
• This indicates the unit is building pressure or preheating when using STEAM or program will cancel and the unit will shut off.
PRESSURE. When the unit has finished building pressure, your set cook time will
begin counting down. “WATR” error message appears on display screen when using the Steam function.
• The water level is too low. Add more water to the unit for the function to continue.
There is a lot of steam coming from my unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking. Leave “WATR” error message appears on display screen when using the Pressure function.
the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté. • Add more liquid to the cooking pot before restarting the pressure cook cycle.
Why can’t I take the pressure lid off? • Make sure the pressure release valve is in the SEAL position.
• As a safety feature, the pressure lid will not unlock until the unit is completely • Make sure the silicone ring is installed correctly.
depressurized. To release pressure, turn the pressure release valve to the VENT position “HOT” error message appears on display screen.
to quick release the pressurized steam. A quick burst of steam will spurt out of the • This indicates the unit has overheated. Let the unit cool down.
pressure release valve. When the steam is completely released, the unit will be ready to
open. Turn the pressure lid counterclockwise, then lift it up and away from you. • Once unit has cooled down, ensure there is no food caked on the bottom of the pot
and there is enough liquid in the pot for the recipe you are preparing.
Is the pressure release valve supposed to be loose?
“ERR1,” “ERR2,” “ERR3,” “ERR4,” “ERR5,” “ERR6.”
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small • The unit is not functioning properly. Please contact Customer Service at
amounts of steam during cooking to ensure great results. Please make sure it is turned 1-877-646-5288.
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid.
Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring
rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurize?
• Quick release is about 2 minutes or less. Natural release can take up to 20 minutes or
more, depending on the type of food and/or the amount of ingredients in the pot.

22 ninjakitchen.com ninjakitchen.com 23
 ONE (1) YEAR

ENGLISH
HELPFUL TIPS LIMITED WARRANTY

1 For consistent browning, make sure ingredients are arranged in an even layer on the The 1-Year Limited Warranty applies to purchases made from authorized retailers of
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the
to shake half way through the set cook time. original product only and is not transferable.
2 For smaller ingredients that could fall through the reversible rack, we recommend first SharkNinja warrants that the unit shall be free from defects in material and workmanship
wrapping them in a parchment paper or foil pouch. for a period of 1 year from the date of purchase when it is used under normal household
conditions and maintained according to the requirements outlined in this instruction manual,
3 When switching from pressure cooking to using the crisping lid it is recommended subject to the following conditions and exclusions.
to empty the pot of any remaining liquid for best crisping results.
What is covered by my warranty?
4 Press and hold down the Time Up or Down arrows to move faster through the display 1. The original unit and/or non-wearable components deemed defective, in SharkNinja’s sole
to get to your desired time. discretion, will be repaired or replaced for up to 1 year from the original purchase date.
5 Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking. 2. In the rare event that a replacement unit is issued, the warranty coverage ends 6 months
To prevent food from drying out, we recommend keeping the lid closed and using this after the receipt date of the replacement unit or the remainder of the existing warranty,
function just before serving. To reheat food, use the Air Crisp function. whichever is greater. If the unit is replaced, SharkNinja reserves the right to replace the
unit with one of equal or greater value.
6 To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready to
pressure cook, press the PRESSURE button and continue as you normally would. What is not covered by my warranty?
Our Customer Service and Product Specialists are available to provide all the warranty
service options available to you, including the possibility of upgrading to our VIP Warranty
Service Options for select product categories.
1. Normal wear and tear of wearable parts (including removable pot, silicone ring, lids,
racks, and baskets.) that require regular maintenance and/or replacement to ensure
the proper functioning of your unit, are not covered by your warranty.
2. Any unit that has been tampered with or used for commercial purposes.
3. SharkNinja will cover the cost for the customer to send the unit to us for repair or
replacement. A fee of $19.95 for return shipping costs will be charged at the time of
return shipment of the repaired or replacement unit.
4. Damage caused by misuse, abuse, or negligent handling, or damage due to mishandling
in transit.
5. Consequential and incidental damages.
6. Defects caused by or resulting from damages from shipping or from repairs, service, or
REPLACEMENT PARTS alteration to the product or any of its parts that have been performed by a repair person
not authorized by SharkNinja.
7. Products purchased, used, or operated outside of North America.

To order additional parts and accessories, visit ninjaaccessories.com or contact Customer Problems with your unit/How to get service:
Service at 1-877-646-5288. If your appliance fails to operate properly while in use under normal household conditions
within the warranty period, visit ninjakitchen.com for product care/maintenance self-help.
Our Customer Service and Product Specialists are also available at 1-877-646-5288 to assist
with product support and warranty service options.
How to initiate a warranty claim:
You can call 1-877-646-5288 to have a Customer Service Specialist assist you. Please note,
you must call 1-877-646-5288 to initiate a warranty claim. Return and packing instruction
information will be provided at that time.
For Customer Service hours, visit ninjakitchen.com.
Replacement parts are available for purchase at ninjaaccessories.com. For more information on
what are classified as wearable and non-wearable parts, visit ninjakitchen.com/warranty.
This warranty gives you specific legal rights, and you may also have other rights that vary
from state to state.
Some states do not permit the exclusion or limitation of incidental or consequential damages,
so the above may not apply to you.

24 n i n j a k i tc h e n . c o m n i n j a k i tc h e n . c o m 25
SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may differ from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change without notice.
NINJA is a registered trademark of SharkNinja Operating LLC.
COOK & CRISP, FOODI, and TENDERCRISP are trademarks of SharkNinja Operating LLC.
For SharkNinja U.S. Patent information, visit sharkninja.com/uspatents.

© 2018 SharkNinja Operating LLC

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