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    Monique Mae Labangcoc: Email

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    Shann Gabrielle
    The document is a resume for Monique Mae Labangcoc applying for vacant positions fitting her qualifications. It outlines her objective to utilize her clerical and office management skills and improve her human relations skills. It lists her skills including being fluent in English and Filipino, having problem-solving, multi-tasking, communication, and time management abilities. It provides her work history as an Assistant Manager at McDonald's Kuwait and as a Food Attendant at FEB Cuisine Corporation. It also includes her personal details, references, trainings achieved including various certificates, and awards as Employee of the Month and Employee of the Year.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Monique Mae Labangcoc: Email

    Uploaded by

    Shann Gabrielle
    15 views3 pages
    The document is a resume for Monique Mae Labangcoc applying for vacant positions fitting her qualifications. It outlines her objective to utilize her clerical and office management skills and improve her human relations skills. It lists her skills including being fluent in English and Filipino, having problem-solving, multi-tasking, communication, and time management abilities. It provides her work history as an Assistant Manager at McDonald's Kuwait and as a Food Attendant at FEB Cuisine Corporation. It also includes her personal details, references, trainings achieved including various certificates, and awards as Employee of the Month and Employee of the Year.

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    The document is a resume for Monique Mae Labangcoc applying for vacant positions fitting her qualifications. It outlines her objective to utilize her clerical and office management skills and improve her human relations skills. It lists her skills including being fluent in English and Filipino, having problem-solving, multi-tasking, communication, and time management abilities. It provides her work history as an Assistant Manager at McDonald's Kuwait and as a Food Attendant at FEB Cuisine Corporation. It also includes her personal details, references, trainings achieved including various certificates, and awards as Employee of the Month and Employee of the Year.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    15 views3 pages

    Monique Mae Labangcoc: Email

    Uploaded by

    Shann Gabrielle
    The document is a resume for Monique Mae Labangcoc applying for vacant positions fitting her qualifications. It outlines her objective to utilize her clerical and office management skills and improve her human relations skills. It lists her skills including being fluent in English and Filipino, having problem-solving, multi-tasking, communication, and time management abilities. It provides her work history as an Assistant Manager at McDonald's Kuwait and as a Food Attendant at FEB Cuisine Corporation. It also includes her personal details, references, trainings achieved including various certificates, and awards as Employee of the Month and Employee of the Year.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Monique Mae Labangcoc

    2548 Oroquietta St. Dimasalang, Sta. Cruz Manila


    Mobile No: +639508525739
    Email: eameuqinim301991@gmail.com

    Position Desired:
    Any vacant position that fits to my qualification.
    Objective:
    To be able to utilized and practice my knowledge in clerical skills and office
    management, gain knowledge from excercised and improve my human relation skill.
    CAREER OBJECTIVE:
    To join in a company that gives me positively build and develop me professionally. And
    rewarding career in the service industry by providing a genuine passion to help others with
    highest level of service excellece.

    SKILLS:
    • Fluent in speaking, writing in English and Filipino
    • Superior problem-solving skills in business and everyday situations
    • Can handle and do multiple task at once
    • Friendly and willing to work to others
    • With a pleasant tone of voice in terms of resolving difficult issues
    • Good communication skills, have time management skills and a good leadership skill
    • More than three (8) years’ experience in manufacturing company, including variety of
    production duties and responsibilities.
    • Efficient in prioritizing everyday activities independently or minimal supervision with well-
    disciplined approach to my superior.
    • Easily establish good interpersonal relationships with colleagues at all levels and a true team
    player in contributing to the teams set goals.
    • Can communicate clearly and calmly to co-workers and supervisors.
    • Can deal effectively with the stress involved in working closely with co-workers.

    EMPLOYER : AL MAOUSHERJI CATERING COMPANY -McDonald’s


    P.O. Box 20432 Safat 13130 Kuwait
    April 27, 2016 – April 27,2021
    JOB TITLE : ASSISTANT MANAGER

    EMPLOYER : FEB Cuisine Corporation


    Dietary Department
    Dimasalang St. Sta. Cruz, MAnila
    June 2013 – April 2016
    JOB TITLE : FOOD ATTENDANT

    Age : 29 years’ old


    Sex : Female
    Civil Status : Single
    Date of Birth : July 30, 1991
    Place of Birth : Ilocos Norte
    Nationality : Filipino
    Religion : Roman Catholic
    Height : 5’2”
    Weight : 52kgs.
    Fathers Name : Vivencio B. Labangcoc
    Mothers Name : Jocelyn S. Labangcoc

    Dharmendra Rana
    Operations Consultant
    AL MAOUSHERJI CATERING COMPANY – McDonald’s Kuwait

    ROY MACASIRAY
    Auditor in Charge
    AL MAOUSHERJI CATERING COMPANY – McDonald’s Kuwait

    Shirley Chan
    General Manager
    FEB Cuisine Corporation
    TRAININGS/ACHIEVEMENTS:
    Crew Trainer Class:
    • August 27-28, 2018
    Swing Manager Development Class:
    • August 25-26 2019
    Shift Leadership Class:
    • August 11-12 2020

    EMPLOYEE OF THE MONTH


    APRIL 2017
    EMPLOYEE OF THE YEAR
    2018

    CERTIFICATES/SEMINAR:
    GOOD MANUFACTURING PRACTICES
    APRIL 2015
    FEB CUISINE CORPORATION
    BEST MANAGEMENT PRACTICE
    NOVEMBER 2014
    FEB CUISINE CORPORATION
    FOOD SAFETY, SANITATION & TECHNIQUE in FOOD PREPARATION
    JULY 2015
    PERSONALITY TRANSFORM YOUR FUTURE
    FEBRUARY 2015

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