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    Marko Gutierrez Carlos: Objective

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    MJ JM
    This document contains the resume of Marko Gutierrez Carlos. It summarizes his personal details, educational background, work experience, skills, and references. He has over 10 years of experience working in various cooking and operations roles in the Philippines and Saudi Arabia. His objective is to effectively and efficiently help companies succeed by executing his best performance.

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    Marko Gutierrez Carlos: Objective

    Uploaded by

    MJ JM
    36 views3 pages
    This document contains the resume of Marko Gutierrez Carlos. It summarizes his personal details, educational background, work experience, skills, and references. He has over 10 years of experience working in various cooking and operations roles in the Philippines and Saudi Arabia. His objective is to effectively and efficiently help companies succeed by executing his best performance.

    Original Description:

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    Original Title

    Cv Chef Marko Carlos2

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    This document contains the resume of Marko Gutierrez Carlos. It summarizes his personal details, educational background, work experience, skills, and references. He has over 10 years of experience working in various cooking and operations roles in the Philippines and Saudi Arabia. His objective is to effectively and efficiently help companies succeed by executing his best performance.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    36 views3 pages

    Marko Gutierrez Carlos: Objective

    Uploaded by

    MJ JM
    This document contains the resume of Marko Gutierrez Carlos. It summarizes his personal details, educational background, work experience, skills, and references. He has over 10 years of experience working in various cooking and operations roles in the Philippines and Saudi Arabia. His objective is to effectively and efficiently help companies succeed by executing his best performance.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    MARKO GUTIERREZ CARLOS

    142 3RD St. Gen. Luna Caloocan City, Philippines


    +639179741806/+639956116237
    markocarlos12@gmail.com

    OBJECTIVE:
    To be part and help for the success of your company by working not only effectively but
    efficiently in executing my best performance.

    EDUCATIONAL BACKGROUND:

     Tertiary Divine Mercy College


    Bachelor of Science in Hotel and Restaurant
    Management
    Caloocan City, Metro Manila
    SY 2005 – 2007

     Secondary Caloocan High School


    Caloocan City, Metro Manila
    SY 2001 - 2005

     Primary Libis Talisay Elementary School


    Caloocan City, Metro Manila
    SY 1995 – 2001

    PERSONAL INFORMATION:
    Age : 30
    Gender : Male
    Date of Birth : September 18, 1988
    Civil Status : Single
    Height : 5’8
    Weight : 160lbs.
    Nationality : Filipino
    Spoken Language : Tagalog, English, Arabic
    WORK EXPERIENCE:

     COOK Mama Viring’s Catering


    January 14, 2019 – up to present
    Caloocan City, Metro Manila- Philippines

    Job Description : Setting up workstations with all needed ingredients


    and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling
    vegetables, cutting meat etc.) Cooking food in various utensils or grillers.

     COMMI 1 Lionel Restaurant


    July 22, 2016 – July 22, 2018
    Riyadh, Kingdom of Saudi Arabia

    Job Description :, I prepare ingredients and do any tasks the chef de partie needs assistance
    with, I regularly move around the kitchen so they will assist different chefs

     OPERATIONS’ SUPERVISOR Mama Viring’s Catering Services


    October 1, 2014 – June 29, 2016
    Caloocan City, Metro Manila- Philippines

    Job Description : I am responsible for the execution and planning of the budget in the
    department. I also develop measures to motivate employees and undertake office
    management.

     COOK Mama Viring’s Catering Services


    Caloocan City, Metro Manila- Philippines
    August 6, 2010 – September 30, 2014

    Job Description : Setting up workstations with all needed ingredients


    and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling
    vegetables, cutting meat etc.) Cooking food in various utensils or grillers.

     SALES OFFICER BBC Trade Sources & Management Inc.


    Makati City, Metro Manila
    October 2007 – January 2009

    Job Description: I demonstrate and explain products, methods, or services in order to


    persuade customers to purchase products or utilize services. I identify interested and
    qualified customers in order to provide them with additional information.

    TRAININGS:

     Technical Education Skills Development Authority (TESDA)


    SLAUGHTERING OPERATIONS (PIG/SWINE) NCII
    April 7, 2019 – May 15, 2019

     Caloocan Slaughterhouse SH#263 Class “AA”


    Deboning and Meat Cutting
    April 25, 2019 – May 25, 2019
    SKILLS:
     Constructing, Modifying and Enhancing Menu
     Good communication skills both written and oral
     Can work under time pressure
     Easy to catch up to the given instruction
     Ability to work well with others
     Effective Management Skills

    CHARACTER REFERENCE:

    Lucky Jett M. Matic


    Operations Manager
    Lionel Restaurant
    (+966) 572787579

    Edmira Donato
    Secretary
    Mama Viring’s Catering
    (02) 330-1344 / (+63) 9754799945

    Mario Adonis Reyes


    Concierge
    Royal Caribbean Serenade of the Seas (On- Board)

    Alexander M. Moral
    Waiter
    Norwegian Jade (On-Board)

    Racquel Tuazon
    Waitress
    Queen Elizabeth 2
    09666543695

    With great honor I certify that the above information is correct to the extent of
    knowledge and ability.

    MARKO GUTIERREZ CARLOS


    Applicant

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