Question Bank - Temperate Vegetabless

MALLA REDDY UNIVERSITY
(Telangana State Private Universities Act No.13 of 2020 and G.O.Ms.No.14, Higher Education (UE) Department)
Maisammaguda, Near Kompally, Hyderabad 500100. TS., India.
SCHOOL OF AGRICULTURAL SCIENCES

Question Bank
Name of the Subject:
Subject code: MR20-1ENTO-231
Objective part
I. Fill in the blanks 40
1. Edible part of knol - khol enlarged stem portion knobs.
2. knol- khol propagated by seeds.
3. Direct sowing seed rate of knol-khol 2.5-3 kg/hac.
4. Large green is variety of knol-khol.
5. Scientific name of knol-khol
6. Brassica olreracea var gongylodes.
7. Most richest antioxidant Cole crop is sprouting broccoli.
8. protogyny is seen in knol-khol.
9. which flower crop open only once lettuce.
10. Great lake is variety of lettuce.
11. stem type of lettuce is called celtuce.
12. Scientific name of lettuce lactuca sativa.
13. Emperor is variety of celary.
14. Edible part of celary is fleshy leaf stalk .
15. Celery is propagated through seeds.
16. seed rate of celary is 375-500grams.
17. seed germination in cauliflower is Epigeal.
18. Formation of very small button like curds is called Buttoning.
19. Whiptail in cauliflower is due to deficiency of Mo.
20. India ranks 1st in cauliflower production.
21. Damage of terminal bud causes Blinding disorder in cauliflower.
22. The pungency in onion is caused due to an enzyme called allyl propyl disulphide.
23. The process which helps onion in minimizing shrinkage by removing the moisture from the
interior called curing.
24. Removal of off type plants in onion known as roughing.
25. Garlic is propagated vegetatively by cloves.
26. Seed rate for rabhi season in onion is 10 to 12 kg per ha.
27. The flavour in garlic is caused due to allcin.
28. The disorder which occurs usually in the storage of onions is watery scales.
29. Alpha:Beta carotene ratio in carrot is 1:2.
30. Black carrot variety produces a fermented product called kanzi.
31. Seed germination inhibitor present in carrot called carratol.
32. Imperator cross :Nantes and chantenay.
33. pungency in radish is due to isothiocyanates .
34. Triple resistant variety of radish is Arka nishanth .
35. Name an example of Asiatic variety of radish Pusa chetki.
36. Shape of radish is Fusiform .
37. Scientific name of beet root is Beta vulgaris.
38. Seed rate of beet root is 7-9 kg /ha.
39. Fruit of carrot botanically called as Schizocarp.
40. Cavity spot is due to the deficiency of Calcium .
41. Botanical name of sprouting broccoli is Brassica oleracea var.italica
II. Choose the correct answer/True or false 20

1. Pusa mukta is a variety of __________(c)______ crops
a) Cauliflower b) kale c) Cabbage d) Knol-Khol
2. Sauerkraut is by product prepared from ____(c)__________________ crop
a)Cauliflower b) kale c) Cabbage d) Knol-Khol
3. Protogyny is observed in_______(d)_______ crop
a)Cauliflower b) Broccoli c) Cabbage d) Knol-Khol
4. Origin of Chinese cabbage
a) a) India b) Central Asia c)USA d)All
5. Knol-Khol is propagated by ______(C)___________
a)Budding b) Grafting c) Seed d) All
6. Pusa sage is the variety of ____________ crop
a) Kale b) Broccoli c) Cauliflower d) None
7. Palampur green is a vareity of___(d)____________________
a) Cabbage b) Kale c) Knol- Khol d) Chinsese cabbage
8. When cabbage is grown in acidic soils which of the following disease will occurs (a)
a) Black leg b) Club rot c) Powdery mildew d)Damping off
9. Brussels sprout originated in
a) India b) Ethiopia c) Mediterranean region d) South america
10. Tip burn in Chinese cabbage is deficiency of ( c)______
a)Mg b) Ca c) K d) Mn
11. Vegetables are rich source of [ a ]
a) Vitamins b) Carbohydrates c) Proteins d) Fats
12. Quercetin is found in which of the following crop [ a ]
a) Onion b) Radish c) Cabbage d) Garlic
13. Turnip belongs to family [ d ]
a) Umbeliferae b) Chnopodiaceae c) Solanaceae d) Cruciferae

14. Chromosome number of Globe artichoke
a) 2n = 42 b) 2n = 12 c) 2n = 22 d) 2n = 32
15. Origin of turnip is [ d ]
a) India b) Mediterranean c) Pakistan d) None

region
16. Root system of Broad bean is [ a ]
a) Deep rooted b) Adventitious c) Shallow rooted d) None

roots
17. Onion harvesting index is
a) 50 % Neck fall b) 100 % Neck fall c) 15 % Neck fall d) wilting of leaves
18. Leek is a ………….? [ d ]
a) Legume b) Root crop c) Bulb crop d) leafy vegetable

19. Drying and curing is majorly done in [ a ]
a)Garlic b) Asparagus c) Peas d) Turnip
20. Seed rate of palak for summer crop is [ c ]
a) 20 gms b) 200 gms c) 20 Kg d) 2 gms
III. Match the following 20
1. Cabbage ( g ) a) Curd
2. Cauliflower ( a ) b) Edible leaves
3. Knol- Khol ( f ) c) Axillary buds
4. Sprouting Broccoli ( e ) d) Stems and leaves
5. Kale ( d ) e) Flowers
6. Chinese cabbage ( b ) f) Knob
7. Brussels sprout ( c ) g) Head
8. Blanching ( i ) h) Varanasi
9. IIVR ( h ) i) Prevent yellowing of curd
10. Ricyness ( j ) j) High temperature
11. Beetroot ( o ) k) 2n = 20
12. Peas ( m ) l) 2n = 44
13. Turnip ( k ) m) 2n = 14
14. Spinach ( n ) n) 2n = 12
15. Rhubarb ( l ) o) 2n = 18
16. Globe artichoke ( q ) p) Tall pea varieties
17. Garlic ( r ) q) 2n = 34
18. Staking ( p ) r) 2n = 16
19. Allicin ( t ) s) 2n = 32
20. Leek ( g ) t) Garlic
IV. Expand the following formulae/ scientific names etc., 20

1. IIVR
2. AVRDC
3. NHRDF
4. CITH
5. APEDA
6. NHB
7. WHO
8. Cabbage
9. Cauliflower
10. Brussels sprout
11. Kale
12. Knol- Khol
13. Radish
14. Onion
15. Turnip
16. Garlic
17. Beet root
18. FYM
19. Fertigation
20. Pre-cooling
Descriptive Questions
(Note: From each unit 6 questions are compulsory)
UNIT- I
1. Write about scope importance and constraints in cultivation of cole crops?

2. Write about blanching in cauliflower?
3. Differentiate between cabbage and Chinese cabbage
4. Write about nursery techniques in cole crops?
5. Write in detail about production technology of Chinese cabbage?
6. List out and explain in detail about physiological disorders in cauliflower?
UNIT- II
1. Write in detail about crop production technology of Sprouting broccoli?

2. Write in detail about crop production technology of Kale?
3. Write in detail about crop production technology of Chinese cabbage?
4. Write in detail about crop production technology of Brussels Sprout?
5. Describe about the varieties and hybrids of broccoli and Brussels sprout?
6. Write about fertilizer and irrigation management followed in Chinese cabbage?
UNIT- III
1. Write in detail about crop production technology of Peas?

2. Write in detail about crop production technology of Broad beans?
3. Write in detail about crop production technology of Radish?
4. Write in detail about crop production technology of Carrot?
5. Write in detail about crop production technology of Beet root?
6. Write in detail about crop production technology of Turnip?
UNIT- IV
1. Write in detail about crop production technology of Lettuce?

2. Write in detail about crop production technology of Palak?
3. Write in detail about crop production technology of Spinach?
4. Write in detail about crop production technology of Globe artichoke?
5. Write in detail about crop production technology of Rhubarb?
6. Write in detail about Fertilizer application and post-harvest technology of Rhubarb and globe
artichoke?
UNIT- V
1. Write in detail about crop production technology of Garlic?

2. Write in detail about crop production technology of Onion?
3. Write in detail about crop production technology of Leek?
4. Write in detail about crop production technology of Asparagus?
5. Write in detail about the propagation techniques in onion?
6. Write in detail about crop production technology of a perennial temperate vegetable crop?

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MALLA REDDY UNIVERSITY

SCHOOL OF AGRICULTURAL SCIENCES

II. Choose the correct answer/True or false 20

a) Umbeliferae b) Chnopodiaceae c) Solanaceae d) Cruciferae

a) India b) Mediterranean c) Pakistan d) None

a) Deep rooted b) Adventitious c) Shallow rooted d) None

a) Legume b) Root crop c) Bulb crop d) leafy vegetable

III. Match the following 20

20. Leek ( g ) t) Garlic

IV. Expand the following formulae/ scientific names etc., 20

1. Write about scope importance and constraints in cultivation of cole crops?

1. Write in detail about crop production technology of Sprouting broccoli?

1. Write in detail about crop production technology of Peas?

1. Write in detail about crop production technology of Lettuce?

1. Write in detail about crop production technology of Garlic?

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