How To Prepare Guava Ointment
How To Prepare Guava Ointment
How To Prepare Guava Ointment
Common names:
Katanda (Tagalog); andadasi (Ilokano); palochina (Bisaya); ringworm bush, seven golden candlesticks
Indications and preparations:
Crushed leaves, ointment for fungal skin infections e.g. tinea flava, ringworm, athlete’s foot
Family: Leguminosae
Description:
A shrub, 1-2 m tall, with thick branches, pubescent. Leaves with 8-20 pairs of leaflets oblong-elliptical. Flowers
with oblong sepals. Fruit tetragonal, winged and glabrous. Seeds quadrangular, flattened, and shiny.
Ecological distribution:
Native to South America, now distributed throughout the tropics; abundantly naturalized in South East Asia, and
occasionally planted throughout the region for medicinal and ornamental purposes.
Parts used:
Leaves
Traditional uses:
*root, flower and leaf decoction – used as laxative
*pounded leaves – against ringworm
*leaf decoction – as an expectorant in bronchitis and dyspnea, as astringent, mouthwash and a wash for eczema.
Special precautions: Apply thinly twice daily on the affected part. Improvement should occur 2 – 3 weeks after
treatment.
Materials: fresh chopped leaves, vegetable oil(coconut Oil), candle (Sperma #5), frying pan, strainer, ointment jars,
labels.
Proportion:
3 cups fresh chopped leaves (Chopped Thinly)
2 cup vegetable oil (coconut Oil)
4 candles Sperma # 5, grated (50 grams)
Procedure:
1. Fry the chopped leaves until crisp in Low Heat.
2. Strain, Use cheesecloth or similar textile to extract the oil. Add the grated candle to the oil.
3. Heat over low heat until all the candle wax is melted. Mix well.
4. Transfer to ointment jars before the mixture hardens.
5. Label properly.
Other Procedure