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Tutorial 5

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EPF3110

Tutorial 5: Properties of Pure Substances


1. A person cooks a meal in a 30-cm-diameter pot that is covered with a well-fitting lid and lets the food
cool to the room temperature of 20°C. The total mass of the food and the pot is 8 kg. Now the person
tries to open the pan by lifting the lid up. Assuming no air has leaked into the pan during cooling,
determine if the lid will open or the pan will move up together with the lid.

2. Water in a 5-cm-deep pan is observed to boil at 98°C. At what temperature will the water in a 40-cm-
deep pan boil? Assume both pans are full of water.

3. A 1.8m3 rigid tank contains steam at 220°C. One-third of the volume is in the liquid phase and the rest
is in the vapor form. Determine
(a) the pressure of the steam,
(b) the quality of the saturated mixture, and
(c) the density of the mixture.

quality, x= mg / m.
f

where,
m = mass
mtotal = mliquid + mvapor = mf + mg

4. What is the specific internal energy of water at 50 kPa and 200°C?


De attable A4

W↓ -
-
20°
P
T 20°
=

sat:2.3392 UPG

W 8k Y
=

F 8 9-81
x

&=
=

30 un

7848N
=

=0.3n

E
P =

E PA=

:(Patm-Pinside)(A)
=(101.2kPa-2-3392 kPa)
(13

I
=6.991 kPam" 10 N/m2
100 kP4

699/N
=

ii) P

=
pgh
=

=1000(9.81) (0.4 -0.05)


-
2

3.433kP9
=

-
S

I I iii) P+Poat 3.433


=
+ 94.6956

i) Table A4 =91.1286 kPa

7 98°?7 100;
=

=
7 95°
=

P 101.42kPa
=

84.609
p=

(9] (101.42-84.69
Psat:84.609 +

=94.69564p9
3) a)

T 220° Table vf 0.00119


=

4
A =

Ps9t 23/9.6 kPa


vg 0.086094
=
=

b) X mass of vapour
=

of
mapon's
mass
a
liquid

m (2/3)(1.8) 13.4949

t
=
mr: =

10.086094

((8)
504.2 i
my
=

So X 13.49
=

13.49+504.2

=0.027/
I 13.94 504.2
N
=
+

1.8

287.86
=

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