Professional Documents
Culture Documents
DLL in Commercial Cooking-Week 2
DLL in Commercial Cooking-Week 2
G. Finding practical application of On your notebook, List At home list down the available List down the practices at home in cleaning and
concepts and skills in daily living down the chemicals for chemicals and its corresponding sanitizing kitchen tools and equipment and find
cleaning and sanitizing tools advantages and disadvantages. out if it corresponds to the steps that you learned.
and equipment. Follow the Write your answer in your Record your answer on your quiz notebook
format given. Notebook.
H. Making Generalizations and Recapitulation of the lesson Recapitulation of the lesson Recapitulation of the lesson
Abstraction about the Lesson.
I. Evaluating Learning Short quiz Short Quiz-Teacher made test Scoring Rubrics for Cleaning and Sanitizing
Kitchen Tools and Equipment
4 Follows correct procedure in cleaning & Sanitizing Kitchen Tools
and equipment & perform the skill very satisfactorily w/out
supervision & with initiative.
3 Follows correctly procedure in cleaning & Sanitizing Kitchen Tools and equipmen
perform the skill satisfactorily w/out assistance or supervision
2 Follows correct procedure in cleaning & Sanitizing Kitchen Tools
and equipment with minor errors & performs the skill satisfactorily with some
assistance and/or supervision
1 Was not able to Follow procedure in cleaning & Sanitizing
Kitchen Tools and equipment & perform the skill
unsatisfactorily
J. Additional Activities for Make a compilation of Make a compilation of Make your own list of procedures in cleaning and
Application or Remediation Kitchen tools and equipment Chemicals with advantages and sanitizing kitchen tools and equipment according
and their uses. disadvantages. Compile your to standard procedures
output in your portfolio.
V. REMARKS
VI. REFLECTION