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    Fudgy Brownie PDF

    Uploaded by

    Ольга Тимошкина
    This document provides a recipe for a fudgy brownie that makes 9 portions. The brownie batter recipe calls for sugar, brown sugar, eggs, cocoa powder, flour, salt, dark chocolate chips, and butter. The batter is poured into a prepared cake frame and baked for 20-30 minutes until slightly risen with a cracked surface. Once cooled, the brownie is cut into 9 portions measuring 7x7 cm each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fudgy Brownie PDF

    Uploaded by

    Ольга Тимошкина
    1K views4 pages
    This document provides a recipe for a fudgy brownie that makes 9 portions. The brownie batter recipe calls for sugar, brown sugar, eggs, cocoa powder, flour, salt, dark chocolate chips, and butter. The batter is poured into a prepared cake frame and baked for 20-30 minutes until slightly risen with a cracked surface. Once cooled, the brownie is cut into 9 portions measuring 7x7 cm each.

    Original Description:

    Brownie recipe

    Original Title

    Fudgy_Brownie.pdf

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    © © All Rights Reserved

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    This document provides a recipe for a fudgy brownie that makes 9 portions. The brownie batter recipe calls for sugar, brown sugar, eggs, cocoa powder, flour, salt, dark chocolate chips, and butter. The batter is poured into a prepared cake frame and baked for 20-30 minutes until slightly risen with a cracked surface. Once cooled, the brownie is cut into 9 portions measuring 7x7 cm each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views4 pages

    Fudgy Brownie PDF

    Uploaded by

    Ольга Тимошкина
    This document provides a recipe for a fudgy brownie that makes 9 portions. The brownie batter recipe calls for sugar, brown sugar, eggs, cocoa powder, flour, salt, dark chocolate chips, and butter. The batter is poured into a prepared cake frame and baked for 20-30 minutes until slightly risen with a cracked surface. Once cooled, the brownie is cut into 9 portions measuring 7x7 cm each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4
    At a glance
    Powered by AI
    The recipe provides instructions to make fudgy brownies in 9 portions.

    The steps are to mix the dry and wet ingredients separately and then combine, incorporating chocolate chips.

    The brownie batter is poured into a prepared cake frame and baked at 165°C for 20-30 minutes until set.

    FUDGY BROWNIE

    for 9 portions, 7x7 cm


    Fudgy Brownie
    for 9 portions, 7x7 cm

    BROWNIE BATTER

    Ingredients Total weight: ~ 1236 g 100%

    • Sugar 200 g 17%


    • Brown sugar 200 g 17%
    • Whole eggs 150 g 12%
    • Cocoa powder (22–24% fat) 75 g 6%
    • All-purpose flour 120 g 10%
    • Sea salt 6g <1%
    • Dark chocolate chips 70% 260 g 20%
    • Butter 82% 225 g 18%

    1. Pour the melted butter (at 40 °C / 104 °F) and the sugars in a large
    mixing bowl. Add the eggs and sea salt. Mix well with a whisk and
    set the mixture aside.

    2. In a separate bowl, mix together the sifted cocoa powder and the
    sifted flour. Add the dry ingredients to the egg mixture all at once
    and mix briefly with a whisk just to combine.

    3. Incorporate the chocolate chips and mix the batter with a spatula.

    BAKING THE BROWNIE

    Ingredients

    • Brownie batter

    1. Cover the bottom of a cake frame 22x22x4 cm with foil and place it
    on a tray, lined with a silicone mat.

    2. Pour the brownie batter into the frame and bake it in the oven,
    preheated to 165 °C / 329 °F, for about 20–30 minutes.
    The brownie should rise slightly, show a surface crack, and have
    a center that is set.

    3. Leave the brownie to cool down completely at room temperature.

    2
    Fudgy Brownie
    for 9 portions, 7x7 cm

    UNMOLDING AND CUTTING THE BROWNIE

    Ingredients

    • Baked brownie

    1. Run an offset spatula along the sides of the cake frame, peel off the
    foil and remove the frame. Transfer the dessert to a cutting board.

    2. Mark the dessert into 9 portions, measuring 7x7 cm, using a ruler
    and a knife or a roller cutter. Cut the brownies with a serrated knife
    and serve.

    TIP
    • Feel free to cut the brownies into any size that suits
    your preference.

    3
    www.kica-academy.com +38 (096) 002 38 98 info@kica-online.com

    Copyright©2023 International Pastry Academy KICA, All rights reserved. Photo credit: Dmytro Khoroshaiev

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