Banana Resources
Banana Resources
Banana Resources
Abstract Banana is a nature’s gift to the mankind with four times protein, twice
carbohydrates, three times phosphorus, five times vitamin A and iron, many times
potassium and twice other vitamins and minerals compared to apple. It is under
cultivation in more than 120 countries across the globe. It is referred as a food
equivalent across major African countries, Latin America including Caribbean and
Polynesian Islands. Therefore it has acquired the food-fruit status contributing
towards food and nutritional security. This chapter describes the botany and
taxonomy of banana, Musa genetic resources and their allied species available
across the globe, the evolutionary history of various ploidies and genomes. This also
provides elaborate practical guidelines for the successful collection of banana
genetic resources. This includes strategies for germplasm collection, establishment
of virus-free germplasm, characterization, conservation, documentation and their
potential utilization in banana improvement. This deals with the current status and
future research needs of various conservation strategies. This chapter recommends
the strategic collection of genetic resources and indexing prior to establishment with
special emphasis on application of advanced GIS tools in relation to ecological data
for effective conservation.
Banana (Musa spp.) with its versatile utilities is recognized as one of the earliest
crops domesticated by humans. As a wild seeded plant, banana must have been first
recognized for its nonedible purposes like fibre, roofing and navigation purposes.
Earliest documentary mention is in the Vedic period (approx. 1700 BC) where the
use of fruits like mangoes, goose berries and bananas has been mentioned in Rig-
Veda, one of the four volumes of Veda written by the Indian sages (Kulkarni 1973).
Next evidences are from Indian epics, ‘Mahabharata’ and ‘Ramayana’ which date
to approx. 1400 BC. Aranya Kanda and the forest trek of Valmiki’s ‘Ramayana’
mentioned about people of royal heritage draped in clothes woven in banana fibre.
Mention of banana fruits as contemporary diet in Ramayana indicated the domes-
ticated status of banana in the Indian subcontinent. Early epics of the Pali Buddhist
monks also mentioned about bananas ‘as big as an elephant’s tusk’ in 500–
600 BCE. This probably referred to plantains (Horn plantain?) from southern pen-
insula of Greater India (including Sri Lanka), where plantain cultivation is in vogue
today. Although it is an undisputed fact that banana and plantain originated in
Southeast Asia and the Pacific and it has been proved from chronology of their
spread and distribution, recent linguistics, anthropological and archaeological
studies have given indications on the possible migratory theory (Nayar 2010).
The genus Musa has been classified into four major sections, namely, Eumusa,
Rhodochlamys, Callimusa and Australimusa, but majority of the cultivated bananas
originated from Eumusa which is the biggest section in the genus and the most
geographically diverse, with species being found throughout Southeast Asia from
India to the Pacific Islands (Horry et al. 1997).
Though there are many species in the section Eumusa, only M. acuminata and
M. balbisiana are believed to have contributed to the evolution of present-day
cultivated bananas which are sterile and parthenocarpic (Stover and Simmonds
1987).
Australimusa is the other section of Musa contributing to edible bananas.
Evolution has led to the entirely different group of edible bananas called Fe’i
banana. It has six recorded wild species, M. lolodensis, M. peekelii, M. maclayi,
M. jackeyii, M. bukensis and M. textilis, while M. fehi is the cultivated species
(Daniells et al. 2001). All are characterized by gigantic stature, red plant sap and
negatively geotropic branching habit (erect bunches). Their distribution is restricted
to New Guinea, Eastern Indonesia, Solomon Islands and other Pacific Islands
(Argent 1976; Nayar 2010). Distribution of Australimusa is well accepted to the
Pacific Islands including Indonesia and the Philippines. But earlier Indian literature
on Sunga dynasty (2 BCE) mentions about a banana variety with red sap. But reports
on banana with red sap raise confusion about the occurrence of Australimusa in
Southern India at some point of time. Archaeological and archaeo-botanical studies
are expected to throw more light on the domestication of Australimusa which started
with the occurrence of parthenocarpy and seed sterility. Mutations and human
selections perpetuated the edible forms especially Fe’i bananas. They were passively
cultivated and protected in many of the west Pacific Islands (Mac Daniels 1947). As
far as evolution is concerned, morphotaxonomic studies of Cheesman (1947), RFLP
markers (Jarret et al. 1992) and Carreel (1994) concluded the interspecific origin of
Fe’i bananas within Australimusa and M. maclayi as the most probable ancestor.
Banana Genetic Resources 323
2 Botany and Morphology
(c) Horizontal – the bunch is held at almost 90° to the pseudostem, e.g. Ney Poovan
and Pome.
(d) Erect – the bunch looks like a continuation of the pseudostem axis, and the
inflorescence expresses negative geotropism. Here the male bud faces the sky.
Members of Rhodochlamys, Callimusa and, Australimusa sections express this
trait, e.g. M. ornata, M. velutina, etc. of the section Rhodochlamys, M. coccinea
of Callimusa and M. Fei of Australimusa.
Banana flowers are arranged either uni- or biseriately on the nodal clusters on a
nodal cushion. They are covered by spathe like bract. The number of flowers varies
from 1 to 26 depending on the variety. The flowers are of three types, namely, female
flowers, which emerge in the beginning and develop into fruits; hermaphrodite
flowers, which appear immediately after the female phase; and finally the male
flowers. The bracts covering the flowers are an important trait used in identification.
The colour, shape, apex, shoulder ratio, type of lifting, nature of colour fading and
finally the bract scars decide the genomic grouping of an accession through
morphotaxonomic characterization.
3 Taxonomy
Botanically banana is referred to as Musa, and this genus is one among the three
genera in existence, viz. Musa, Ensete and Musella (Liu et al. 2002). They belong
to the order Zingiberales and family Musaceae. The bispecific nomenclature as
Musa sapientum and Musa paradisiaca was suggested by Linnaeus (1753).
Subsequently monospecific nomenclature as M. sapientum ssp. paradisiaca by
Baker (1893), M. paradisiaca ssp. sapientum by Schumann and Engler (1900) and
M. sapidisiaca by Jacob (1952) but none of which were accepted by taxonomists.
Sagot (1887) and Baker (1893) distinguished three subgenera for the genus Musa,
and they were Physocaulis, Eumusa and Rhodochlamys. This classification was
further revised by Cheesman (1947) whose detailed taxonomic classification was
based on chromosome number, pseudostem stature, inflorescence characters and
seed morphology. He divided the genus Musa into four sections, viz. Eumusa
(X = 11), Rhodochlamys (X = 11), Australimusa (X = 10) and Callimusa (X = 10),
and this has been widely accepted. Recently one more section has been added, i.e.
Ingentimusa (X = 7) (Argent 1976; Simmonds and Weatherup 1990).
Though there are many species in the section Eumusa, only M. acuminata and M.
balbisiana are believed to have contributed to the evolution of present-day cultivated
bananas which are sterile and parthenocarpic (Stover and Simmonds 1987). India is
Banana Genetic Resources 325
well known for its genetic diversity of genus Musa comprising seeded wild species
to seedless cultivars with various levels of ploidy, viz. 2x, 3x, 4x, etc. and different
genomic compositions like AA, AAB, AB, ABB, BB, ABBB, etc. In India, wild
Musa species are largely distributed in the North-Eastern states, the Western and
Eastern Ghats and Andaman and Nicobar Islands.
In India, banana is rightly referred as ‘Kalpatharu’, a plant of all virtues. Besides its
use as dessert fruit and culinary banana, it has multifaceted uses. Banana leaves are
the most popular hygienic dining plate in Southern India. In Africa it is used as
dinner plates and wrapping material, male flower is a much preferred vegetable and
inner core of the pseudostem is also a vegetable in demand with lots of therapeutic
uses. Plant sap is used as indelible ink in industry. Underground rhizome is mostly
exploited as animal feed as a composite mixture with others.
Banana and plantains could be processed into puree, juice, fig, jams and canned
banana slices (Thompson 1995). Banana flour is rich in starch particularly resistant
starch, and this biopolymer constitutes an excellent raw material for baby weaning
foods, puddings, soups, gravies etc. for the preparation of low glycemic products.
Banana wine can be made either from unclarified or clarified juice of beer banana
with a characteristic fruit flavour. A sophisticated distilled alcoholic beverage called
‘waragi’ made from banana is very popular in some African countries like Uganda
and Sudan.
Suitability of banana pseudostem either alone or in combination with paddy
straw produced comparatively higher mushroom yield. They also showed earliness
in spawn and sporocarp production. Banana pseudostem contained substantial
quantity of starch (8.25–8.51%), which could be released mechanically. Banana
juice is a transparent solution which represents 90% of pseudostem weight. The
juice becomes pink when exposed to air and after some time changes to light brown.
The pseudostem when pulped with sodium hydroxide forms black liquor which acts
as an anticorrosive material. The use of spent banana for fibre extraction has gained
momentum across the globe. It has its use in pulp industry, natural water purifier,
bioremediation and recycling, printing Japanese yen, textile industry, as a base
material in cottage industries for making handicrafts and for making a wide range
of goods including rope cordage, yarns, abrasive backing paper, tea bags, shoes, etc.
Commercial alcohol is produced from peel of ripe bananas through saccharification
followed by distillation and fermentation. Yeast of good quality is made from banana
flour, and it can replace malt in breweries. The biowaste obtained at the time of
clearing the land for Jhum cultivation is enormous and easily biodegradable. Hence
it could be vermi composted and used as good manure. Rhodochlamys members
which are short herbs (1–2.5 m height) are highly proliferative in nature with an
326 S. Uma et al.
India is the 20th biggest exporter of bananas globally due to the fact that the country
also consumes bananas in greater quantity. India exports US$ 48 million worth
bananas which is roughly 330 crores during the year 2017. Maharashtra almost
monopolized the banana export with the handling volume of 96.91% in value and
the other top banana producing states are catching up significantly for the past three
years. The month wise segregation of data revealed that the peak export was during
April to May (27.6%) whereas in other months, the export is almost stagnant to
6-8%. India export maximum bananas to middle east countries with the lion share
Banana Genetic Resources 327
to United Arab Emirates (41%), followed by Saudi Arabia, Iran, Kuwait and Oman
(Fig. 2). Jawaharlal Nehru Port, Mumbai handles the maximum value of US$16
million (34.7%) followed by Cochin (25.7%), Trivandrum (19.5%), Calicut (8.6%)
through air and through sea port of Tuticorin (6.6%).
328 S. Uma et al.
5.2 B
anana Varieties and Their Distribution
Across the Globe (Table 2)
Banana is called by different names in different languages of the world. The com-
mon names are Pisang in Malaysia and Indonesia, Saging in the Philippines, Kluai
Musa species was first reported in India by Hooker as early as 1892. In India, more
than 11 species have been reported including M. acuminata ssp. burmannica,
M. acuminata ssp. burmaniccoides, M. sikkimensis, M. balbisiana, M. nagensium,
M. thomsonii, M. itinerans, M. ochracea, M. flaviflora, etc., which are widely
distributed in the Northeastern India (Uma et al., 2001). M. balbisiana is the other
wild Eumusa species which had fairly broad distribution across South and SE Asia.
It is fairly a stable species without much variability within unlike M. acuminata. But
recent explorations and molecular characterization have revealed sufficient
variability in stature of the plant, pseudostem colour, leaf orientation, male flower
bud shape, etc. which may result in few subspecies (Uma et al. 2005; Ge et al. 2005;
Sotto and Rabara 2000). Besides Eumusa, Rhodochlamys are also abundantly
distributed in the states of Northeastern India and Western and Eastern Ghats.
M. ornata is distributed in Western Ghats and Eastern Ghats, whereas the species
like M. velutina, M. aurantiaca and M. rosacea are commonly growing in the undis-
turbed forest areas of Northeastern India. M. laterita, a unique species which is very
short with rhizomatous roots, is found in Western Ghats (Abraham 1976). Regarding
Callimusa and Australimusa, no records are available for the presence of members
belonging to these two sections in India.
Recently some more new species have been reported in India: M. swarnaphalya
(Uma et al. 2005), M. saddlensis and M. kuppiana (Anon. 2005), M. velutina subsp.
markkuana (Sabu et al. 2013), M. velutina var. variegata (Joe et al. 2013b) and M.
sabuana (Prasad et al. 2013), M. nagalandiana (Dey et al. 2014), Musa balbisiana
var. andamanica (Singh et al. 1998) and M. arunachalensis (Sreejith et al. 2013)
(Tables 3, 4, and 5).
7 Diploid Bananas
Wild bananas are all diploids, and the ancestry of cultivated bananas revealed the
involvement of two major species M. acuminata and M. balbisiana with occasional
mention of M. textilis and M. schizocarpa. Simmonds (1962b) proposed early
domestication of diploid banana, i.e. M. acuminata in its primary centre of origin,
namely, Malaysia, with its large variability even today. The evolution from wild to
cultivated bananas involved seed suppression and development of parthenocarpy
(Perrier et al. 2011). The partial occurrence of parthenocarpy in M. acuminata ssp.
banksii (Simmonds 1962a, b) might have contributed for the development of
330 S. Uma et al.
By virtue of their superior traits like parthenocarpy, edible pulp, good bunch and
sturdiness, triploids were preferred for selection and clonal perpetuation by early
humans. Female restitution leading to the production of diploid gametes and
hybridization among the subspecies of M. acuminata or different species led to the
production of triploids. It is reported that production of unreduced diploid gametes
332 S. Uma et al.
is quite frequent in both diploid males and females (Dodds and Simmonds 1946).
Naturally occurring improved edible diploids of a particular subspecies, retaining
fertility to some extent and hybridizing with other subspecies, might have led to the
development of initial acuminata triploids. But tetraploid acuminata (AAAA) is not
a commonly reported phenomenon in nature.
All ABB clones in various subgroups of Bluggoe, Pelipita and Ney Mannan have
lineage of Musa balbisiana (Carreel et al. 2002) and may be referred as true ABB,
while Pisang Awak and Peyan, the dessert cultivars of ABB, have cytoplasmic DNA
associated with B genome and are referred as BAB. International classification of
Pisang Awak and Peyan (dessert bananas) and Monthan, Bluggoe and Vennutu
Mannan (cooking types) has been suggested to include Bontha as another subgroup
which is being debated. Most of them are starchy, primarily cooked and eaten. Some
Bluggoe types are commercially used as ripe fruits in South India. Though it is said
that B-rich genomes are drought tolerant, Monthan and others are few exceptions.
India is one of the countries with different agroclimatic conditions which have
encouraged the development of different and large number of varieties catering to
local needs. Even though India is having vast diversity for banana and plantains,
only few are cultivated commercially in many states of India, and banana trade is
dominated by only one or two cultivars especially Cavendish type (Grand Naine). It
is known that 15–20 cultivars are grown based upon the local needs and consumer
preferences. Common banana cultivars and states grown are given in Table 6. Apart
from the common commercial cultivars, some other cultivars are also available, but
their utilization is meagre. Those less exploited banana landraces were identified
and documented (Uma et al. 2014).
Ensete is the least studied genera in the Musaceae with little work on their origin
and evolution. But it is suggested that both Ensete and Musa diverged from a
common stock (Cheesman 1947; Simmonds 1962b; Chakravorti 1955), but, not
sensu stricto, is derivable from the other. Occurrence of M. ventricosum in North
America (middle Eocene of Oregon) about 43 million years ago has been reported
by Manchester and Kress (1993). Evidence of domestication has been well reported
since prehistoric period (Brandt 1984; Clark 1967). During the course of evolution,
Ensete are reported to have retained most of the primitive characters. Chakravorti
(1955) proposed the evolution of Eumusa with 2n = 2x = 22 from Ensete,
Banana Genetic Resources 335
2n = 2x = 10, which earlier referred as genus Physocaulis. Twenty-two chromo-
somes of Eumusa were derived through fragmentation of two particular chromo-
somes across their secondary constrictions followed by recombination of the
resulting fragments. He supported his theory based on close karyotypic resem-
blances between M. acuminata and M. superbum (presently E. superbum). Although
not much information is available, recent explorations in NE India have led to the
identification of a new species, tentatively named as M. kuppiana, with intermediary
336 S. Uma et al.
morphological traits of Musa and Ensete (Anon. 2006). Like plantains, origin of
Ensete is accepted to be South and Southeast Asia and then spread to Africa where
it got diversified into several species with great adaptations suitable for cultivation
at altitudes ranging from 600 to 3000 m.
Musa germplasm collection is one of the primary activities of plant genetic resources
centres. It aims at capturing plant genetic diversity and, in this context, is an initial
step to back up all the related PGR activities. The growth and development of this
discipline and the activities taken up in India are highlighted in this section. The
theoretical know-how and its implications against ethnic and cultural background of
farmers who grow landraces are discussed and suggestions given to make collecting
of germplasm more practicable. It is advocated that the discipline, being field-based,
involves considerable knowledge of plant geography, agroecology, plant taxonomy
studies, ethnobotany, crop evolution and domestication, population variation and
distribution, gene pool sampling and several other related topics. It is clear that the
only safe approach to provide broad genetic bases and satisfy the needs of future
plant breeding programmes is to collect and maintain as much as possible of the
entire genetic diversity of both cultivated species and their wild relatives.
Collection of banana genetic resources primarily aims to assemble as much vari-
ability as possible, that is, available in the cultivated banana and its wild relatives.
The germplasm so collected reveals the nature and extent of variability in different
genotypes, cultivars, etc. and their agroecological/phytogeographical distribution.
The field sampling procedures in Musa genetic resources exploration are aimed at
the fullest possible recovery of genetic variation available within genus/species/
cultivars/landraces. Strategic planning is very much required prior to taking up of
exploration and collection so that the explorer is in the right area at the right time to
collect his target germplasm such as suckers/vegetative propagules, seeds, etc. and
study the existing variability in the natural habitat. Knowledge on agroecology,
crops, stage and their distribution in the areas of survey, local contacts, equipment
required, transport arrangements and routes to be followed, distances involved,
places of halt/camping sites available, transport of material, team composition, etc.
is to be acquired before setting out on a collecting expedition.
Musa germplasm collecting missions are the efforts of understanding the preva-
lent genetic diversity in different areas. A germplasm collection can include wild
relatives of domesticated species, wild species directly used by human beings, obso-
lete cultivars, advanced cultivars, landraces and breeding lines.
It is necessary to acquire knowledge on the spectrum of genetic diversity occur-
ring in the centre of diversity and in the areas of its cultivation. Germplasm collec-
tion involves application of both the theoretical knowledge on population sampling
and practical know-how in overall understanding of plant diversity and environment
including the socio-economic and cultural aspects of the farming societies.
Banana Genetic Resources 337
Exploration planning involves prior knowledge of the area where the exploration is
to be made, its people (cultural communities, ethnic groups, tribal, etc.), socio-
religious customs, eco-edaphic conditions, genus/species/landraces grown and the
varietal diversity available. Before sketching out an expedition programme, an
explorer must gather all the available information which would make it into a
successful venture (Frankel and Soulé 1981; Hawkes 1983; Arora 1991):
1 . Deciding the route of expedition and sites for collection
2. Strategy of gene pool sampling
3. Equipment to be carried for collection and transport of material
4. Other miscellaneous prerequisites
Further, soundness of the political climate of the terrain to be explored is also of
primary concern while planning germplasm collecting missions. These aspects are
briefly dealt below.
Acquiring Knowledge on Agroecology and Crop Distribution
It would be necessary to acquire knowledge on the agroclimatic conditions in
relation to the distribution of species/varieties/taxa of crop(s) and/or their wild
relatives in the area to be explored. In this context, state reports, regional documents,
floras, floristic surveys and other published works would be of great help to
familiarize the plant explorer with the climate, ecology, vegetation and agriculture.
More emphasis should be laid on latest published/unpublished reports of the plant
explorers/surveys carried out. Such literature would provide clues to flowering and
fruiting states of Musa and its allied species available in relation to agroecology of
the terrain. Local habitat variations within an agroecological region are often
enormous and so also the ecotypic variations.
Visit to Genetic Resources Centres
It would be desirable for an explorer to plan a visit to the genetic resources centre
or institute/other crop-based institute of relevance to his mission. If planned in the
crop season, he can see (part of) the collections in the field. At least, the resident/
country collectors must get familiarized with such collections. When the collector is
directed to collect specific materials possessing specific attributes, discussions with
crop breeders/botanists maintaining and evaluating local/regional/national
collections provide useful clues to the areas of survey. Published articles and
catalogues on crops also provide such useful information.
Establishing Local Contacts
It is necessary to list out the local agencies and/or centres in the area of survey
and establish administrative/scientific contacts, with State Agricultural Departments,
Block Development Offices and their branches and Regional/National Institutes.
338 S. Uma et al.
Larger teams usually prove troublesome, while small teams are more effective and
mobile. A two-member team is considered ideal with a local helper and crop
specialist/extension worker. Smaller teams are welcomed and can build up
confidence quickly through the local officer/guide. The farmers of underdeveloped
tracts holding native landraces do not like or permit the team to visit their fields, and
the smaller the party, the lesser the interference and the more the possibility to
survey such sites. In some specific exploration missions, larger teams are
unavoidable. Here, the mission would have a crop scientist/plant pathologist, and it
is an additional advantage if one such member knows driving also.
Team Composition
When the team has more members, the leader must coordinate collecting activi-
ties right from the initial planning. Sometimes, team members are from different
centres/organizations, and an effective contact is to be maintained with them by the
team leader. Before the collecting programme starts, the leader must thoroughly
brief the party members in the first meeting about the objective of their mission.
Duration of Exploration
This would vary according to the mission. Explorations within the country are of
shorter duration; 4 weeks or even less would be ideal and recommended, as
otherwise exploration missions tend to be more expensive and less purposeful.
Basic Field Exploration Equipments (Table 7)
Above all, jeep is ideal for a small party, and a covered van is also good, prefer-
ably with improvised sleeping arrangement. Four-wheel-driven car with a collaps-
ible roof tent on top of the vehicle is ideal for small teams (two or even three
Banana Genetic Resources 339
persons). Take at least two extra jerricanes, one or preferably two spare tyres and
spare parts like fan belt.
Having acquired the basic knowledge on the aspects of sampling, practical consider-
ations would demand application of certain other tactics, as discussed below.
1. Depending on the area of survey, the explorer should cover drier sites earlier and
the humid belts later. Likewise, unirrigated pockets holding primitive germplasm
would need survey much ahead of that to be conducted in the irrigated terrain.
Also, in the hills, normally lower valleys need to be covered earlier than the
higher elevated areas, barring special ecological situations such as cold arid des-
ert in the Western Himalayas.
2. The mandate of the exploration team is to locate types specifically adapted to
particular environments/sites, which vary in soil and climate and topography/
elevation, and visualize climatic variation vis-a-vis itinerary properly so as to
collect specific types suited to such edaphic ecological situations and
physiologically stress situations (saline habitat, grown under unirrigated
condition/drought adaptable and cold adaptable). It is advantageous to collect
340 S. Uma et al.
local government. One has to pre-plan this action so that the work is not held up. In
general, include unforeseen expenses while estimating funding of expeditions. Keep
enough local currency for use during exploration – en route travel in small towns,
money of smaller denominations and coins for village transactions.
After Expedition Care
Follow-up would be needed so that the accessions collected are kept safe, index-
ing/accessioning may be done and collections passed on for quarantine. Be sure that
the field books and survey/field notes are complete for writing the final report. The
use of a portable computer containing the collecting sheet format is becoming more
and more a common practice and can be a considerable time-saver.
Data at the collection sites are very important, and they must be documented neces-
sarily for future references. The details on the data to be taken are as follows:
1. Passport information/data
342 S. Uma et al.
Sampling Strategy
The sampling strategy largely depends on the crop species (self- or cross-pollinated
or vegetatively propagated) and the extent of gene exchange between populations,
so also on the primary objectives of collecting the genetic diversity in the area being
covered.
Though the theory of sampling strategy stresses upon extensive knowledge of the
patterns of genetic variability of populations, in general, there are relatively few
species for which this type of information is available. Most species exhibit extensive
geographical variation, and superimposed is the variation within populations.
Ecological habitat and/or factors are a major determinant of genetic diversity, and
agro-ecotypes are most clearly distinguished from primitive cultivars and landraces.
It is also realized that geographical variation patterns include such characteristics as
disease resistance, morphological features and other conspicuous differences as
well as variation in quantitative characters relevant to plant breeders. Though
varieties or strains may look alike, they would differ greatly in useful attributes,
Banana Genetic Resources 343
However, the most important is collection from the farmers’ fields which pro-
vides visual realization of the much required wealth of landraces and primitive cul-
tivars of the main fruit crops like banana. Much would depend on the location and
size of farmers’ landholding. Subsistence farming sites are ideal for sampling rich
diversity of crops, grown in kitchen gardens/orchards for small-scale markets. The
choice would thus be site-dependent. Also, the farmers’ stores provide useful vari-
ability from the previous year’s harvest.
Collecting Wild Relatives of Crop Species
As compared to the collecting efforts made in augmenting genetic diversity in cul-
tivated plants as reflected above, relatively much less emphasis has been placed so
far on the wild relatives of crops plants. This category of diversity is required to
further enlarge the genetic base available to the breeders for crop improvement. The
wild species and the weed races represent the highest level of genetic heterozygosity
and heterogeneity among the different classes of germplasm. It is easy to exploit the
wild progenitors and other wild species in the primary and secondary gene pools
respectively, but not the tertiary gene pools.
Field Data Recording
IPGRI guidelines are followed for recording the passport data (IPGRI/INIBAP
1996) on banana.
Germplasm Collection Strategies
The general strategy adopted for germplasm collection in banana is summarized as
follows. These points would further strengthen the know-how of the collector:
1. Sucker collection should be made from each individual clump/each distinct
morpho-type in a village/hamlet.
2. Collection should be made repeatedly at regular intervals.
3. Sample should be collected at as many sites as possible according to the avail-
ability of time.
4. Choose sampling sites over as broad as environmental range as possible.
5. If considerable morphological variation is found in a population, efforts should
be made to make separate samples of each type.
6. Taking photographs of each and every part of the plant is a must; video cover-
age is also appreciable.
7. Field notes/data are very important and it should be meticulous.
8. If possible/available, seed should be also collected.
9. Labelling should be legible/clear and collection number should be tagged with
the sampling.
10. Supplement with propagules/seeds collections, where possible, and give same
collection numbers if seeds come from the same plants as the vegetative
samples. If they do not or are bulked samples, give separate collection numbers
Banana Genetic Resources 345
In a vegetatively propagated crop like banana, suckers are used as planting materi-
als. It is very important to establish the collected suckers/propagules. Hence, imme-
diately after the collection trip, the planting materials should be thoroughly treated
with fungicide for quarantine; otherwise soil borne fungus may enter the field gene
bank. In the present scenario of conservation strategies, more specifically in banana,
in vitro conservation is also complementary for in vivo conservation, and hence it is
always advisable to have one set of samples under in vitro conservation.
Simmonds and Shepherd (1955) developed simple numerical scoring system for 15
characters of banana for their classification into genomic groups below the level of
the genus. A modified and revised score card was developed by Silayoi and
Chomchalow (1987) and Singh and Uma (1996), respectively. The later one is to
encompass the genetic variability prevalent in India. The disadvantages of these
systems are the overlapping scores and their difficulty to discriminate accessions
within the same genomic and subgroups.
A general key to morphological characters of various groups was developed
based on the high degree of variability for characters like pseudostem blotching,
pigmentation, leaf length/breadth ratio and flowering – fruiting duration, number of
hands and fingers, peduncle nature, pedicel length, fruit size, taste and nature of ripe
fruit flesh, etc. in the germplasm collection – and in 1996, the Musa descriptor was
developed by INIBAP/IPGRI, which involves 121 traits for characterization. User-
friendly software was developed for classifying a banana genotype/clone by using
346 S. Uma et al.
The conservation of Musa genetic diversity is carried out by the following three
complementary methods:
1. In situ conservation, i.e. in the wild natural habitats where specific species
evolved and continue to do so.
2. On-farm conservation, i.e. in farmers’ fields where continuous cultivation, adap-
tation and improvement of cultivars is often carried out by small-scale farmers
cultivating traditional local cultivars (including home gardens).
3. Ex situ conservation has been defined by CBD (1992) as the conservation of
components of biological diversity outside their natural habitats, for example, in
a field research station, in vitro gene bank (medium term) and/or in
cryopreservation (long term).
Banana Genetic Resources 347
Field gene bank is one of the ex situ conservation methods to keep the genetic diver-
sity as living plants either in the field or pots in a nursery. It is most suitable for
vegetatively propagated crops like banana which are recalcitrant to produce seeds
and have a long life cycle. It is often a complementary strategy to other conservation
methods such as in vitro and cryobank. The first and foremost requirement is a long-
term funding for collection, characterization and conservation under field gene
banks (Table 8).
In case of field gene bank, the merits are easy access to resources and direct
control over germplasm. They can be readily characterized and evaluated. Those
bananas stored in field gene bank have a lower risk of losing genetic integrity. This
type of conservation is most preferred for genotypes that commonly produce
variants since they could be more easily identified and rogued in the field than under
in vitro conditions. The demerits are that the field gene banks require more labour,
inputs and space for maintenance and they are highly prone to pests, diseases and
natural calamities like drought, floods, volcanoes and hurricanes, and therefore the
chances of losing the genetic material is more (Maxted et al. 1997; Engelmann and
Engels 2002; Dulloo et al. 2001). Therefore, it requires a rationalized approach
dealing with properly characterized germplasm and ensuring the management of
true-to-type germplasm. Non-adaptability to the new environment is yet another
reason for the loss of genetic material. This is frequently the case for species of
Australimusa, Callimusa and for those Eumusa species restricted to mountainous
climates.
Most of the foresaid constraints are related to agronomic problems, but in the
context of germplasm conservation in field gene bank, where we handle diverse
materials, often with little biological and ecological information, precautionary
measures should be taken to plant pest and disease-free material and to provide
utmost care and attention to establish them without any loss or damage so as to reap
its fullest potential.
Gene bank is most useful in safeguarding varieties which are nearing extinction,
not conserved in other gene banks and those which possess high economic values.
This is how many field gene banks have come into existence both at the global and
national level. The important field gene banks are present in countries like Latin
America, Cameroon, Uganda, India, China, Vietnam, the Philippines, Indonesia,
Australia and Papua New Guinea, most of whom have contributed for the global
collections at ITC, Belgium. India has eight field gene banks located at various parts
of the country. NRCB, Trichy, and BRS, Kannara, consist of both active and base
collections, and others include mainly active collections of commercial significance
maintained exclusively for evaluation, multiplication and distribution purposes.
Field gene banks usually possess three major components. Primary gene pool – it
consists of cultivated and wild landraces. Secondary gene pool – it includes species
which can be crossed with primary gene pool and produce at least some fertility.
Tertiary gene pool – this contains species which cannot be crossed with primary
gene pool under normal conditions. But it can be facilitated through modern methods
like distant crossing, embryo rescue and chromosome doubling.
Indexing should be carried out primarily for four viruses, namely, Banana Bunchy
Top Virus (BBTV), Banana Streak Virus (BSV), Banana Bract Mosaic Virus
(BBrMV) and Cucumber Mosaic Virus (CMV), and should be done twice during
crop duration at 6 months stage and at fruiting. Serological tests like Enzyme Linked
Immunosorbant Assay (ELISA) (Diekmann and Putter 1996; Geering and Thomas
1996) are based on antigen-antibody reaction in which the viral coat protein acts as
antigen and specific antibody raised against coat protein serves as antibody for
immunological tests. In case of nucleic acid or viral genome-based techniques, PCR
(Dietzgen et al. 1999; Harper et al. 1999; Selvarajan et al. 2007), RT-PCR (Dietzgen
et al. 1999; Roberts et al. 2000) and Nucleic Acid Spot Hybridisation (NASH) (Mas
and Pallas 1995) have been standardized for major banana viruses and are widely
used for indexing. If the germplasm is found infected, the propagule should be
destroyed, and efforts should be made to recollect the virus-free germplasm for its
establishment in the field gene bank.
Banana prefers a deep and well-drained loamy soils with high water-holding capac-
ity and organic matter content as reported by Purseglove (1988) and grows well in
humid tropical regions lying between 20°N and 20°S latitudes. It comes up in alti-
tudes ranging from 100 to 500 m above MSL. It requires a mean minimum tempera-
ture of above 19 °C (with the optimum average temperature being 27 °C) and
Banana Genetic Resources 349
> 100 mm rainfall per month as reported by Robinson and de Villiers (2007). But
the field gene bank cannot depend on vagaries of rainfall, and hence irrigation facili-
ties should be available.
Double the space required for the collection should be reserved for the genebank
purpose. For example, if a collection of 400 plants occupies 1 ha, 2 ha should be
made available for planting germplasm accessions. Field which has not been under
banana for the previous 2 years on it and should have been planted with a non-host
crop should be selected for the establishment of field gene bank. Soils with adequate
drainage and without any water logging problem should be selected. Normally the
site is divided into bands, which corresponds to subgroups. Planting is always
preferred in single rows with five plants per row. There should be a spacing of 3 m
between rows and 2 m within rows.
Best planting materials are sword or maiden suckers which do not possess broad
leaves until they are more than 1 m high. Planting material should be selected at the
time of flowering or at the end of the growing season. They should be free from
undesirable variations and other pests and diseases.
Accession identity is monitored by comparing the plant appearance, male bud and
bunch characteristics with the passport data. For these purposes, Musa descriptor,
Musalogue and Musa Germplasm Information system (MGIS) could be used. If the
traits match with those of reference, then it is true to type (TTT). If not, then it is
either mislabelled (ML) or off type (OT). If ML, true identity is sought, and if OT,
it is destroyed, and efforts should be made to reintroduce the accession, for
monitoring the accession identity.
Proper labelling should be done by a well-trained staff because they are primarily
responsible to register and assign sequential numbers. Horticulture and botanical
taxonomy should be validated once in every 3–5 years. Large land area adds to the
cost of maintenance, so duplicate accessions may be identified with a crop specialist
350 S. Uma et al.
There is every chance of losing diverse or inaccessible genes during the process of
elimination of duplicates. No accession should be eliminated based on the evaluation
of a single trait. Disease indexing methods are quite expensive; hence it is neglected/
ignored many a times leading to inadvertent disease spread. Hence, attempts should
be made to develop/design methods that are less laborious and time-consuming like
those of dipstick technique available for detection of banana viruses.
To curtail the pest and disease spread and for easy maintenance, it is always bet-
ter to plant the resistant and susceptible ones separately. Similar caution should be
taken in case of salt-tolerant and susceptible varieties taking care to plant the sus-
ceptible ones in salt-free areas. AA diploid are slender with short duration and
require only less fertilizers. Contrarily BBB are robust with longer duration and
require more amount of fertilizers. So, it is again better to plant such accessions
separately. Knowledge on soilborne diseases is essential to decide an appropriate
site for germplasm.
It is essential to adopt alternative strategies for those accessions which are unique
and nearing extinction. Duplication of field gene banks in more than one site is
mandatory and ideally in an in vitro gene bank as a safety backup. Fewer duplicates
are sufficient for those accessions available at other gene banks except for unique
ones. Gene bank site should have adequate rainfall or water supply for supplementary
irrigation. It should be in a secured site free from theft and other encroachments.
Newly introduced collections should be closely observed for the first one or two
crop cycles. Once after receipt of the material, they should be thoroughly disinfected
by an entomologist and pathologist. If imported, ICAR-NBPGR, New Delhi, will
take care of this, while indigenous collection should be screened for inherent
diseases like virus. Virus indexing is a must. Virus-free accessions should be
maintained either in vitro or under special enclosures.
To bring down the cost and minimize the loss of germplasm accessions, research
should be emphasized on the following areas:
1 . Development of low-input maintenance strategies
2. Development of optimal screening procedures to avoid the pest- and disease-
affected material during collection and their introduction in field gene banks
3. To study and understand the specific environmental requirements of different
banana accessions in order to better manage them in field gene bank
Biodiversity hotspots around the globe are at risk, and in vitro propagation methods
have been used for rescuing and conserving endangered plants in many countries. In
vitro propagation and conservation also contribute to the maintenance of natural
populations through the reintroduction of preserved material to the original habitat
(Pence 2011). In vitro gene banks are easily established in a crop like banana which
already has a well-developed tissue culture system. The accessions prioritized for
conservation under in vitro gene banks are those that (1) have rare genes or gene
combinations, (2) are difficult to maintain in the field, (3) are not readily available
at the active gene bank sites and/or (4) are exotic and have been introduced with
great efforts (Reed et al. 2011). The most important constraint under in vitro
conservation of plant materials is the cost involved in their maintenance in terms of
time, manpower, infrastructure, power consumption, etc. and frequent occurrence
of contamination including endogenous bacterial and fungal infection. Exudation of
polyphenols is the major problem hindering the multiplication of some banana
accessions leading to their low survival rates. The frequent occurrence of negative
somaclonal variants often poses a problem in the in vitro conservation of germplasm
(Côte et al. 1993; Vuylsteke and Ortiz 1996; Rodriguez et al. 1998). Although the
origin of off-type plants is not understood, chromosome number changes (polyploidy,
352 S. Uma et al.
aneuploidy) due to repeated in vitro subcultures might have contributed for this
phenomenon. More research is needed to standardize protocols for accessions
which are recalcitrant for in vitro tissue culture multiplication.
It is possible to store the DNA in three different forms, namely, total genomic DNA,
DNA libraries and cloned DNA fragments. It is the most convenient experimental
material, easy to exchange and ready for further manipulations. The demerit is that
it allows only handling of single genes but not the whole genome. ITC established
a lyophilized tissue collection in 2004 that holds leaf samples of 883 accessions (as
on 2014). It is also a cost-effective way to preserve the molecular materials and
representative information from each species and cultivar in the ITC, serving as a
future reference for the identification of accessions in the active and base collections.
Similarly, ICAR-NRCB, Trichy, has established a DNA bank as early as 2008 which
conserves the DNA of the core collection accessions (360 nos.) in a deep freezer at
−80 °C. They are withdrawn at regular intervals of 4 years and checked for their
stability, and fresh extractions are made for those germplasm, whose DNA has
degraded and replenished to the bank (Anon. 2011). This would be of immense use
for population genetics analysis. However, the aim is to make a wide range of
diversity readily available at low cost to molecular scientists who are using DNA for
their studies. Future research should focus on the conservation of DNA libraries and
cloned DNA fragments.
18.3 Cryoconservation
Slow-growth strategies are used in a number of institutions throughout the world for
the preservation and distribution of clonally propagated plant germplasm (Ashmore
1997). It is a versatile tool that can provide access to disease-indexed plants for
distribution to scientists or farmers across the globe. Medium-term conservation is
obtained under slow-growth conditions by considering (1) physiological stage of
the explant, (2) osmotic agents and growth inhibitors, (3) reduced temperature,
(4) medium alterations such as reduced mineral or sucrose concentrations, (5)
reduced oxygen or (6) alginate encapsulation (Zee and Munekata, 1992; Dulloo
et al. 1998; Engelmann 1997, 1999; Harding et al. 1997; Oka and Niino 1997; Reed
et al. 2005; Rai et al. 2008; Sarasan 2011). Minimal growth method is desirable for
Banana Genetic Resources 353
19 U
tilization of Banana Genetic Resources in Crop
Improvement
Banana with its limited diversity is difficult to be bred conventionally owing to the
parthenocarpic, sterile and polyploidy nature of the crop. However, serious attempts
have to be made to tap the potential of available diversity for the improvement of
banana. This necessitates the strategic collection of genetic resources available
across the globe through exploration. The collections have to be systematically
conserved for subsequent characterization, evaluation and utilization. The
collections should be necessarily indexed for major four banana viruses using
sensitive techniques prior to its establishment in the field gene bank. This will avoid
the inadvertent spread of viruses which may wipe out the entire germplasm if left
unattended. In recent days, in situ conservation is being given impetus under the
watch and ward of ethnic tribal groups and non-governmental organizations. Careful
planning and field management helps to mitigate the problems encountered in the
field gene banks. Periodically the germplasm has to be monitored for genetic fidelity
to maintain the true to type as the crop is highly prone for natural mutations.
Rejuvenation of wild Musa species is usually taken up using selfed progenies.
It is always better to develop a complementary conservation strategy each appro-
priate to a specific component part of the overall conservation programme and taken
together in such a way that they complement each other for the most efficient and
safest conservation in the long term. GIS could also be applied to the genetic
resources conservation as it has become a reliable tool to visualize and analyse spatial
patterns in genetic data in relation to ecological data. Complete characterization
should be accomplished through morphotaxonomic and molecular means so as to
have knowledge even on the minute details of the valuable resources inclusive of
their phylogenetic relationships that might enhance the rate of success in our
breeding endeavours. The job of a gene bank curator does not end with
characterization of collected resources; it has to be carefully documented for the
benefit of the scientific community to study their evolutionary pattern in future. The
characterized germplasm should be evaluated for their response to various biotic
and abiotic stresses and used appropriately in the improvement of already existing
cultivars. The gene bank curators should remain as unsung heroes over long-term
conservation programmes of crop plants.
356 S. Uma et al.
References
Cote, F. X., Sandoval, J., Marie, P., & Auboiron, E. (1993). Variations in micropropagated bananas
and plantains: Literature survey. Fruits, 48, 15–23.
Daniells, J. C., Jenny, D., & Karamura, T. K. (2001). Musalogue: A catalogue of Musa germplasm:
Diversity in the genus Musa. Montpellier: INIBAP.
De Langhe, E. A. L. (1996). Banana and plantain: The earliest fruit crop? (Focus Paper No.
1. INIBAP Annual Report 1995). International Network for the Improvement of Banana and
Plantains.
De Langhe, E., & De Maret, P. (1999). Tracking the banana: Its significance in early agriculture.
In: C. Gosden & J. Hather (Eds.), Prehistory of food. Appetites for change (pp. 377–396).
New York: Routledge.
Dey, S., Jamir, N. S., Gogoi, R., Chaturvedi, S. K., Jakha, H. Y., & Kikon, Z. P. (2014). Musa
nagalandiana sp. nov. (Musaceae) from Nagaland, Northeast India. Nordic Journal of Botany,
32, 584–588.
Dietzgen, R. G., Thomas, J. E., Smith, G. R., & Maclean, I. (1999). PCR- based detection of
viruses in banana and sugarcane. Current Topics in Virology, 1, 105–118.
Diekmann, M., & Putter, C. A. J. (1996). Musa spp. In Technical guidelines for the safe movement
of Germplasm, No. 15. Rome: FAO/IPGRI.
Directorate General of Commercial Intelligence and Statistics (DGCIS). (2011). Ministry of
Commerce and Industry, government of India. http://dgciskol.gov.in
Dodds, K. S., & Simmonds, N. W. (1946). Genetical and cytological studies of Musa. Part VIII. The
formation of polyploidy spores. Journal of Genetics, 47, 223–241.
Dulloo, M. E., Guarino, L., Engelmann, F., Maxted, N., Newbury, H. J., Attere, F., & Ford Lloyd,
B. V. (1998). Complementary conservation strategies for the genus Coffea: A case study of
Mascarene Coffea species. Genetic Resources and Crop Evolution, 45, 565–579.
Dulloo, M. E., Charrier, A., Dussert, S., Anthony, F., Tesfaye, S., Rakotomalala, J. J., Agwanda, C.,
& Legnate, N. (2001). Conservation of coffee genetic resources: Constraints and opportunities.
In Proceedings of the of 19th World Colloquium on Coffee Science, ASIC, Trieste, Italy.
Engelmann, F. (1997). In vitro conservation methods. In J. A. Callow, B. V. Ford-Lloyd, & H. J.
Newbury (Eds.), Biotechnology and plant genetic resources. Conservation and use (pp. 119–
160). Rome: CAB International.
Engelmann, F. (1999). Management of field and in vitro germplasm collections. In Proceedings
of a consultation meeting, CIAT/International Plant Genetic Resources Institute, Cali/Rome,
15–20 January 1996.
Engelmann, F., & Engels, J. M. M. (2002). Technologies and strategies for ex situ conservation. In
J. M. M. Engels, V. Rao Ramanatha, A. H. D. Brown, & M. T. Jackson (Eds.), Managing plant
genetic diversity (pp. 89–103). Wallingford: CABI Publishing.
Fabre, J., & Dereuddre, J. (1990). Encapsulation-dehydration: A new approach to cryopreservation
of Solanum shoot tips. Cryo-Letts, 11, 413–426.
Frankel, O. H., & Soulé, M. E. (1981). Conservation and evolution (p. 327). Cambridge: Cambridge
University Press.
Ge, X. J., Liu, M. H., Wang, W. K., Schaal, B. A., & Ching, T. Y. (2005). Population structure of
wild bananas Musa balbisiana in China determined by SSR finger printing and cpDNA PCR-
EFLP. Molecular Breeding, 14, 933–944.
Geering, A. D. W., & Thomas, J. E. (1996). A comparison of four serological tests for the detec-
tion of banana bunchy top virus in banana. Australian Journal of Agricultural Research, 47,
403–412.
Guilford, G. (2014, March 3). How the global banana industry is killing the world’s favorite fruit.
Quartz.
Hajjar, R., & Hodgkin, T. (2007). The use of wild relatives in crop improvement: A survey of
developments over the last 20 years. Euphytica, 156, 1–13.
Harding, K., Benson, E. E., & Clacher, K. (1997). Plant conservation biotechnology: An overview.
Agro Food Industry Hi-Tech, 8, 24–29.
Harper, G., Osuji, J. O., Heslop-Harrison, J. S., & Hull, R. (1999). Integration of banana streak bad-
navirus into the Musa genome: Molecular and cytogenetic evidence. Virology, 255, 207–213.
358 S. Uma et al.
Hawkes, J. G. (1976). Manual for field collectors (Seed crops). Rome: IBPGR, FAO.
Hawkes, J. G. (1980). Crop genetic resources – A field collection manual. Birmingham: IBPGR/
EUCARPIA. University of Birmingham.
Hawkes, J. G. (1983). The diversity of crop plants (p. 184). London: Harvard University Press.
Helliot, B., Panis, B., Locicero, A., Reyniers, K., Muylle, H., Vandewalle, M., Michel, C., Swennen,
R., & Lepoivre, P. (2001). Development of in vitro techniques for elimination of virus diseases
from Musa. Acta Horticulturae (ISHS), 560, 535–538.
Horry, J. P., & Jay, M. (1988). Distribution of anthocyanin in wild and cultivated banana varieties.
Phytochemistry, 27, 2667–2672.
Horry, J. P., Ortiz, R., Arnaud, E., Crouch, J. H., & Ferris, R. S. B. (1997). Banana and Plantain. In
D. Fuccillo, L. Sears, & P. Stapleton (Eds.), Biodiversity, conservation and use of plant genetic
resources in CGIAR centres (pp. 67–81). Cambridge: University Press.
IPGRI- INIBAP/CIRAD. (1996). Descriptors for Banana (Musa spp). International Plant genetic
Resources Institute, p. 55.
Jacob, K. C. (1952). Madras bananas, a monograph. Madras: Government Printer.
Jaccoud, D., Peng, K., Feinstein, D., & Kilian, A. (2001). Diversity arrays: A solid state technology
for sequence information independent genotyping. Nucleic Acids Research, 29, e25.
Jarret, R. L., Gawel, N., Whittemore, A. P., & Sharrock, S. (1992). RFLP based phylogeny of Musa
species in Papua New Guinea. Theoretical and Applied Genetics, 84, 579–584.
Jarvis, A., Lane, A., & Hijmans, R. J. (2008). The effect of climate change on crop wild relatives.
Agriculture, Ecosystems and Environment, 126, 13–23.
Joe, A., Sabu, M., & Sreejith, P. E.. (2013a). A new variety of Musa velutina H.Wendl. & Drude
(Musaceae) from Assam, North-East India. Plant Systematics and Evolution. Online. https://
doi.org/10.1007/s00606-013-0855-1
Joe, A., Sreejith, P. E., & Sabu, M. (2013b). Notes on the rediscovery and taxonomic status of M.
flaviflora and M. thomsonii (Musaceae) from North-East India. Annals of Plant Sciences, 2,
160–162.
Kulkarni, R. P. (1973). Soil stabilization by early Indian methods. Nasik: Maharashtra Engineering
Research Institute.
Lebot, V., Aradhya, K. M., Manshardt, R., & Meilleur, B. (1993). Genetic relationships among
cultivated bananas and plantains from Asia and the Pacific. Euphytica, 67, 163–175.
Linnaeus, C. (1753). Species plantarum, exhibentes plantas rite cognitas, ad genera relatas, cum
differentiis specifics, nominibus trivialibus, synonymis selectis, locis natalibus, secundum sys-
tema sexuale digestas. Holmiae, Impensis Laurentii Salvii. [L. Salvius, Stockholm.]. [1 May
1753] [Starting point for Spermatophyta, Pteridophyta, Sphagnaceae, Hepaticae, Fungi (incl.
slime moulds and lichen-forming fungi) and Algae (pro parte).].
Liu, A.-Z., Kress, W. J., Wang, H., & Li, D.-Z. (2002). Insect pollination of Musella (Musaceae), a
monotypic genus endemic to Yunnan, China. Plant Systematics and Evolution, 235, 135–146.
Mac Daniels, L. H. (1947). A study of the Fe’i bananas and its distribution with reference to
Polynesian migrations (Bernice P Bishop Museum Bulletin No.190). Honolulu.
Manchester, S. R., & Kress, W. J. (1993). Fossil bananas (Musaceae): Ensete oregonense sp. nov.
from the Eocene of western North America and its phytogeographic significance. American
Journal of Botany, 80, 1264–1272.
Marshall, D. R., & Brown, A. H. D. (1975). Optimum sampling strategies in genetic conserva-
tion, In O. H. Frankel, & J. G. Hawkes (Eds.), Genetic resources for today and tomorrow
(pp. 53–80). Cambridge: Cambridge University Press.
Mas, P., & Pallas, V. (1995). Non-isotopic tissue-printing hybridization: A new technique to study
long-distance plant virus movement. Journal of Virological Methods, 52, 317–326.
Maxted, N., Ford-Lloyd, B. V., & Hawkes, J. G. (1997). Complementary conservation strategies.
In N. Maxted, B. V. Ford-Lloyd, & J. G. Hawkes (Eds.), Plant genetic resources conservation
(pp. 15–39). London: Chapman and Hall.
Banana Genetic Resources 359
Meena, H. P., Kumar, J., Upadhyaya, H. D., Bharadwaj, C., Chauhan, S. K., Verma, A. K., & Rizvi,
A. H. (2010). Chickpea mini core germplasm collection as rich sources of diversity for crop
improvement. SAT e-Journal, 8, 1–5.
Mlalazi, B., Welsch, R., Namanya, P., Khanna, H., Geijskes, R. J., Harrison, M. D., Harding, R.,
et al. (2012). Isolation and functional characterisation of banana phytogene synthase genes as
potential cisgenes. Planta, 236, 1585–1598.
Nasution, R. E. (1991). A taxonomic study of Musa acuminata Colla with its intraspecific taxa in
Indonesia. Memoirs of the Tokyo University of agriculture, Vol. 32.
National Horticulture Board Database. (2011). http://www.nhb.gov.in
Nayar, N. M. (2010). The bananas: Botany, origin, dispersal. Horticultural Review, 36, 117–164.
Oka, S., & Niino, T. (1997). Long term storage of pear (Pyrus spp.) shoot cultures in vitro by
minimal growth method. JARQ, 31, 1–7.
Okoro, P., Shaibu, A., Ude, G., Olukolu, B. A., Ingelbrecht, I., Tenkouano, A., Ogburia, M. N.,
Moonan, F., & Dimkpa, C. (2011). Genetic evidence of developmental components of par-
thenocarpy in apomictic Musa species. Journal of Plant Breeding and Crop Science, 3(8),
138–145.
Ortiz, R. (1995). Plot techniques for assessment of bunch weight in banana trials under two sys-
tems of crop management. Agronomy Journal, 87, 63–69.
Ortiz, R., & Vuylsteke, D. (1995). Factors influencing seed set in triploid Musa spp L. Annals of
Botany, 75, 151–155.
Panis, B. (1995). Cryopreservation of banana (Musa spp.) germplasm. Dissertationes de Agricultura
272, Catholic University of Leuven. Belgium. 1995, 201 p.
Panis, B., & Swennen, R. (1994). Cryopreservation of banana meristems using encapsulation-
dehydration and a simplified freezing method. In Proceedings of the International Meeting
Society of Low Temperature Biology. Leuven, Belgium, 19–23 July. 1994. p. 10.
Panis, B., et al. (1996). Cryopreservation of banana (Musa spp.) meristem cultures after preculture
on sucrose. Plant Science, 121, 95–106.
Panis, B. et al. (2000). Cryopreservation of proliferating meristem cultures of banana. In
(F. Engelmann, H. Takagi, (Eds.), Cryopreservation of tropical plant germplasm, Current
research progress and applications (pp. 238–244). Rome: IPGRI.
Pence, V. C. (2011). Evaluating costs for the in vitro propagation and preservation of endangered
plants. In Vitro Cellular & Developmental Biology. Plant, 47, 176–187.
Perrier, X., De Langhe, D., Donohue, M., Lentfer, C., Vrydaghs, L., & Bakry, F. et al. (2011).
Multidisciplinary perspectives on banana (Musa spp.) domestication. Proceedings of the
National Academy of Sciences. https://www.pnas.org/cgi/doi/10.1073/pnas.1102001108
Ploetz, R. C., Kepler, A. K., Daniells, J., & Nelson, S. C. (2007). Banana and plantain – An over-
view with emphasis on Pacific island cultivars. In: C. R. Elevitch (Ed.), Species Profiles for
Pacific Island Agroforestry. Holualoa: Permanent Agricultural Resources.
Prasad, K., Joe, A., Bheemalingappa, M., & Rao, B. R. P. (2013). Musa sabuana (Musaceae):
A new species from Andaman and Nicobar Islands, India. Indian Journal of Forestry, 36,
151–153.
Purseglove, J. W. (1976). The origins and migration of crops in tropical Africa.
Purseglove, J. W. (1988). Tropical crops: Monocotyledons (p. 607). London: Longman.
Rai, M. K., Jaiswal, V. S., & Jaiswal, U. (2008). Encapsulation of shoot tips of guava (Psidium
guajava L.) for short-term storage and germplasm exchange. Scientia Horticulturae, 118(1),
33–38.
Rao, N. K. (2004). Plant genetic resources: Advancing conservation and use through biotechnol-
ogy. African Journal of Biotechnology, 3, 136–145.
Ravishankar, K. V., Rekha, A., Malarvizhi, M., & Ambika, D. S. (2011). Apomictic seed devel-
opment in Ensete superbum induced by pollen of wild banana sp. Musa balbisiana. Current
Science, 10, 494–495.
Reed, B. M., Engelmann, F., Dulloo, E., & Engels, J. (Eds.). (2005). Technical guidelines for the
management of field and in vitro germplasm collections. Rome: IPGRI/FAO/SGRP.
360 S. Uma et al.
Reed, B., Sarasan, V., Kane, M., Bunn, E., & Pence, V. (2011). Biodiversity conservation and con-
servation biotechnology tools. In Vitro Cellular & Developmental Biology. Plant, 47(1), 1–4.
Roberts, C. A., Dietzgen, R. G., Heelan, L. A., & Maclean, D. J. (2000). Realtime RT-PCR fluores-
cent detection of Tomato spotted wilt virus. Journal of Virological Methods, 88, 1–8.
Robinson, J. C., & de Villiers, E. A. (2007). The cultivation of banana (258 pp). Nelspruit: ARC –
Institute for Tropical and Subtropical Crops.
Rodriguez, P. H. V., Neto, A. T., Neto, P. C., & Mendes, B. M. J. (1998). Influence of the num-
ber of subcultures on somoclonal variation in micropropagated Nanico (Musa spp). Acta
Horticulturae, 490, 469–473.
Sabu, M., Joe, A., Sreejith, P. E. (2013). Musa velutina subsp. markkuana (Musaceae): A new
subspecies from northeastern India. Phytotaxa, 92(2), 49–54.
Sagot, P. (1887). Sur le Genre Bananier. Bulletin de la Société Botanique de France, 34, 328–330.
Sakai, A., & Yoshida, S. (1967). Survival of plant tissue at super-low temperatures. VI. Effects of
cooling and rewarming rates on survival. Plant Physiology, 42, 1695–1701.
Sarasan, V. (2011). Importance of in vitro technology to future conservation programmes world-
wide. Kew Bulletin, 65(4), 549–554.
Saraswathi, M. S., Kannan, G., Uma, S., Thangavelu, R., & Backiyarani, S. (2016). Improvement
of Banana Cv. Rasthali (Silk, AAB) Against Fusarium oxysporum f.sp. cubense (VCG 0124/5)
Through Induced Mutagenesis: Determination of LD50 Specific to Mutagen, Explants,
Toxins and in Vitro and in Vivo Screening for Fusarium Wilt Resistance. Indian Journal of
Experimental Biology, 54(5), 345–353.
Schumann, K., & Engler, A. (Eds.). (1900). Das Pflanzenreich IV.45, Musaceae. Verlag von
Wilhelm Engelmann, Leipzig, 4, 1–45.
Selvarajan, R., Balasubramanian, V., Rajesh, T., Lakshmi Dhevi, N., Rajmohan, R., & Mustaffa,
M. M. (2007, December 11–14). Cloning and sequence analysis of complete genome of BBTV
infecting Hill banana in India. In International conference on emerging and re-emerging viral
diseases of the tropics and sub-tropics, New Delhi.
Shepherd, K. (1957). Banana cultivars in east Africa. Tropical Agricultural, 34, 277–286.
Shepherd, K. (1999). Cytogenetics of the genus Musa. Montpellier: INIBAP.
Silayoi, B., & Chomchalow, N. (1987). Cytotaxonomic and morphological studies of Thai banana
cultivars. In G. J. Persley, & E. A. De Langhe (Eds.), Banana and plantain breeding strategies
(pp. 157–160). Proceedings 21, ACIAR, Canberra.
Simmonds, N. W. (1962a). The classification and nomenclature of the bananas and potatoes: some
implications. Proceedings of the Linnean Society of London, 173, 111–113.
Simmonds, N. W. (1962b). The evolution of the bananas (p. 167). London: Longman.
Simmonds, N. W., & Shepherd, K. (1955). The taxonomy and origins of the cultivated bananas.
Journal of the Linnean Society: Botany, 55, 302–312.
Simmonds, N. W., & Weatherup, S. T. C. (1990). Numerical taxonomy of the cultivated bananas.
Tropical Agriculture (Trinidad), 67, 90–92.
Singh, H. P., & Uma, S. (1996). Banana – Cultivation in India. Directorate of Extension, Ministry
of Agriculture, Government of India, p. 102.
Singh, D. B., Sreekumar, P. V., Sharma, T. V. R. S., & Bandyopadhyay, A. K. (1998). Musa balbi-
siana var. andamanica (Musaceae) – A new banana variety from Andaman Islands. Malayan
Natural Journal, J52(3&4), 157–160.
Sotto, R. C., & Rabara, R. C. (2000). Morphological diversity of Musa baIbisiana Colla in the
Philippines. InfoMusa, 9, 28–30.
Sreejith, P. E., Joe, A., & Sabu, M. (2013). Musa arunachalensis: A new species of Musa sec-
tion Rhodochlamys (Musaceae) from Arunachal Pradesh, northeastern India. Phytotaxa, 134,
49–54.
Srivastava, M. K., & Dwivedi, U. N. (2000). Delayed ripening of banana fruit by salicylic acid.
Plant Science, 158(1–2), 87–96.
Stover, R. H., & Simmonds, N. W. (1987). Bananas (3rd, ed.). Essex: Longman.
Thinh, N. T., et al. (1999). Cryopreservation of in vitro-grown shoot tips of banana (Musa spp.) by
vitrification method. CryoLetters, 20, 163–174.
Banana Genetic Resources 361
Thompson, A. K. (1995). Banana processing. In S. Gowen (Ed.), Bananas and plantains (pp. 481–
499). London: Chapman and Hall.
Uma, S., & Sathiamoorthy, S. (2002). Names and synonyms of bananas and plantains of India
(p. 62). Tiruchirappalli: National Research Center for Banana (ICAR).
Uma, S., Shyam, B., Selvarajan, R., & Sathiamoorthy, S. (2001). Collection and characterisation
of banana and plantains of Northeastern India. In: A. B. Molina, V. Roa, & M. A. G. Maghuyop
(Eds.), Advancing Banana and Plantain R & D in Asia and Pacific, Proceedings of the
10th INIBAP-ASPNET Regional Advisory Committee meeting. Bangkok, Thailand, 10–11
November 2000. International Network for the Improvement of Banana and Plantain – Asia
and the Pacific Network, Los Baños, Laguna, Philippines. INIBAP, Montpellier, France, and
IPGRI, Rome Italy. pp. 103–109.
Uma, S., Saraswathi, M. S., Manickavasagam, M., Sathiamoorthy, S., & Rajagopal, G. (2004).
Restoration of fertility in sterile diploids of Musa spp.-1. In: Abstracts of the 4th International
symposium on the Molecular and Cellular Biology of Banana held at Kuala Lumpur, Malaysia
during 6–9 July, 2004.
Uma, S., Sathiamoorthy, S., & Durai, P. (2005). Banana – Indian genetic resources and catalogue
(p. 237). Tiruchirappalli: NRCB (ICAR).
Uma, S., Siva, S. A., Saraswathi, M. S., Manickavasagam, M., Durai, P., Selvarajan, R., &
Sathiamoorthy, S. (2006a). Variation and intraspecific relationship Indian wild Musa balbi-
siana (BB) population as evidenced by Randomly Amplified Polymorphic DNA. Genetic
Resources and Crop Evolution, 53, 349–355.
Uma, S., Siva, S. A., Saraswathi, M. S., Manickavasagam, M., Durai, P., Selvarajan, R., &
Sathiamoorthy, S. (2006b). Variation and intraspecific relationships in the Indian wild Musa
balbisiana (BB) population as evidenced by RAPD. Genet Res Crop Evol, 55, 349–355.
Uma, S., Lakshmi, S., Saraswathi, M. S., Akbar, A., & Mustaffa, M. M. (2010). Embryo rescue
and plant regeneration in banana (Musa spp.). Plant Cell, Tissue and Organ Culture, 105(1),
105–110.
Uma, S., Saraswathi, M. S., & Durai, P. (2011). Evidence of new species in India -Musa
swarnaphalya and confirmation through morpho-molecular characterization. Indian Journal
of Horticulture, 68(2), 145–151.
Uma, S., Saraswathi, M. S., Backiyarani, S., Durai, P., & Mustaffa, M. M. (2014). Less exploited
landraces of banana in India. Protection of Plant Varieties and Farmers’ Right Authority, New
Delhi and National Research Centre for Banana (ICAR), Tiruchirappalli. Technical Bulletin,
21, 52.
Usharani, T. R., Sowmya, H. D., Sunisha, C., & Mohandas, S. (2016). Engineering Resistance to
Fusarium Wilt. In S. Mohandas & K. Ravishankar (Eds.), Banana: Genomics and transgenic
approaches for genetic improvement (pp. 211–226). Singapore: Springer.
Vuylsteke, D., & Ortiz, R. (1996). Field performance of conventional vs. in vitro propagated prop-
agules of plantain (Musa spp., AAB group). HortScience, 31, 862–865.
Zee, F. T., & Munekata, M. (1992). In vitro storage of pineapple (Ananas spp.) germplasm.
Hortscience, 27(1), 57–58.