Kaan Kovaci Cv1

KAAN KOVACI
Birmingham B13 8LU

kaankovaci93@gmail.com
+44 7393 594649
I have worked in many fields , which has given me wide range of abilities and strengths in different
areas.
Personal Details
Driver's License: A1, A2, B auto, B1, Cars, D1, Motorcycles, Other
Eligible to work in the UK: Yes
Highest Level of Education: Bachelor's
Work Experience
Head Chef/Kitchen Manager

Zizzi Restaurants - Birmingham
March 2021 to Present
Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team
Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in
our policies, processes and guidelines
Warehouse Operative
Lounge - Birmingham
November 2020 to December 2020
.
• Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)
• Receive and process warehouse stock products (pick, unload, label, store)
• Perform inventory controls and keep quality standards high for audits
• Keep a clean and safe working environment and optimise space utilisation
• Complete diary logs into inventory
• Report any discrepancies
• Communicate and cooperate with supervisors and coworkers
• Operate and maintain preventively warehouse vehicles and equipment
• Follow quality service standards and comply with procedures, rules and regulations
• Preparing and completing warehouse orders for delivery or pickup according to schedule
• Receiving and processing warehouse stock products
• Performing warehouse inventory controls and keeping quality standards high for audits
Senior Chef de Partie

Pizza Express - Birmingham
April 2018 to September 2019
• Make pizzas based on custom requests from our menu.

• Carry out instructions received by the head chef.
• Monitor food stock, maintain supplies and place orders when required.
• Utilize less traditional ingredients to engage a larger audience (for instance vegan lover, cheddar-
cheese and gluten-free flour consumers).
• Prepare and cook starters or appetizers like pizza sliced bites, mozzarella cheese sticks, bread, servings
of mixed green salads etc.
• Suggest recipes to renew our menu and draw in more clients.
• Check and put away deliveries as required.
• Clean and sterilize kitchen equipment and tools before utilizing and maintain a cooking station neat
and clean.
Real Estate Agent

RE/MAX - aydin
September 2017 to December 2018
• Provide guidance and assist sellers and buyers in marketing and purchasing property for the right price
under the best terms
• Determine clients’ needs and financials abilities to propose solutions that suit them
• Intermediate negotiation processes, consult clients on market conditions, prices, mortgages, legal
requirements and related matters, ensuring a fair and honest dealing
• Perform comparative market analysis to estimate properties’ value
• Display and market real property to possible buyers
• Prepare necessary paperwork (contracts, leases, deeds, closing statements etc)
• Manage property auctions or exchanges
• Maintain and update listings of available properties
• Cooperate with appraisers, escrow companies, lenders and home inspectors
• Develop networks and cooperate with attorneys, mortgage lenders and contractors
• Promote sales through advertisements, open houses and listing services
• Remain knowledgeable about real estate markets and best practices
Car Rental Agent

GLOBAL RENT A CAR - KUSADASI
May 2017 to May 2018
Machine Operator
Gerde - Olsztyn, warmińsko-mazurskie
December 2017 to March 2018
Night Manager
Serene Beach Resorts - BODRUM
August 2015 to September 2017
• Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
• Directs visitors by maintaining employee and department directories; giving instructions.
• Maintains security by following procedures; monitoring logbook; issuing visitor badges.
• Maintains telecommunication system by following manufacturer's instructions for house phone and
console operation.
• Maintains safe and clean reception area by complying with procedures, rules, and regulations.Maintains
continuity among work teams by documenting and communicating actions, irregularities, and
continuing needs.
• Contributes to team effort by accomplishing related results as needed
Sailor
LARA 3 BOAT TOUR LTD - KUSADASI
May 2016 to May 2017
• Ensure safe vessel operations by following established procedures and chain of command at all times,
whether in port or underway
• Maintain vessel by varnishing, sanding, scrubbing, cleaning, polishing and repairing under the direction
of the boatswain or engineer
• Stand watch on a four-hour rotation while underway, performing engine room checks and sail
adjustment as necessary, observing and recording vessel’s progress by means of visual checks and use
of radar screens, verifying that vessel is on-course and reporting to the watch-leader every 30 minutes
• Prepare vessel for sea by stowing and securing items, checking and repairing both standing and running
rigging and performing passenger and crew counts
• Work as part of a unit to carry out assignments, including vessel maintenance, maneuvering and
emergency response
• Greet passengers and record names on the passenger manifest, sometimes collecting payments and
making change
• Assist passengers while underway and during emergency procedures
• Work one shift per week in the galley and one shift per week with the engineer as cross-training
Assistant Front Office Manager

Dragut Point Hotel - BODRUM
May 2015 to October 2016
• Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
• Directs visitors by maintaining employee and department directories; giving instructions.
• Maintains security by following procedures; monitoring logbook; issuing visitor badges.
• Maintains telecommunication system by following manufacturer's instructions for house phone and
console operation.
• Maintains safe and clean reception area by complying with procedures, rules, and regulations.Maintains
continuity among work teams by documenting and communicating actions, irregularities, and
continuing needs.
• Contributes to team effort by accomplishing related results as needed
Education
University in TOURISM AND HOTEL MANAGEMENT

SELCUK UNIVERSITY - Birmingham
May 2015 to Present
Skills
• Microsoft Office (8 years)
• Shipping Receiving (Less than 1 year)
• Shipping
• Critical Thinking
• Creativity
• Organisation
• Communication
• Problem Solver
• Management (7 years)
• Cost Control
• Cooking
• Culinary Experience
• Human resources
• Recruiting (1 year)
• Online Sales (3 years)
• Relationship management
• Business management
• Administrative & Business Operations
• ATS (2 years)
• Sales administration (2 years)
Languages
• English - Fluent
• Polish - Beginner
• Russian - Beginner
• Turkish - Expert
Certifications and Licenses
ISO 9001
May 2015 to Present
Driving License
September 2012 to Present
Temporary Traffic Management Basic Coursu

Present
Lifeguard
August 2010 to Present
HACCP (Hazard Analysis Critical Control Point)
Present
Emergency First Aid at Work

Present
CIPD Level 5 Intermediate (Chartered Institute of Personnel and Development)
Additional Information
I have worked in many fields which has given me wide range of abilities and strengths in different
areas. I m quick learner , hardworking and problem solver.

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KAAN KOVACI

Birmingham B13 8LU

Head Chef/Kitchen Manager

Senior Chef de Partie

• Make pizzas based on custom requests from our menu.

Real Estate Agent

Car Rental Agent

Assistant Front Office Manager

University in TOURISM AND HOTEL MANAGEMENT

Certifications and Licenses

Temporary Traffic Management Basic Coursu

Emergency First Aid at Work

CIPD Level 5 Intermediate (Chartered Institute of Personnel and Development)

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