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    Rubric For Product Pitching and Launching

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    eddahamorlagos
    This document provides the rubric for a product pitching and presentation examination, outlining criteria in three areas: content, delivery, and product tasting. For content, it evaluates students' product knowledge, market research, unique selling proposition, and presentation structure. Delivery is assessed based on confidence, clarity, and audience engagement. Product tasting criteria include preparation, product presentation during the tasting, and investor interaction.

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    Rubric For Product Pitching and Launching

    Uploaded by

    eddahamorlagos
    79 views1 page
    This document provides the rubric for a product pitching and presentation examination, outlining criteria in three areas: content, delivery, and product tasting. For content, it evaluates students' product knowledge, market research, unique selling proposition, and presentation structure. Delivery is assessed based on confidence, clarity, and audience engagement. Product tasting criteria include preparation, product presentation during the tasting, and investor interaction.

    Original Description:

    A guide rubric for ABM Product Launching

    Original Title

    Rubric for Product Pitching and Launching

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    This document provides the rubric for a product pitching and presentation examination, outlining criteria in three areas: content, delivery, and product tasting. For content, it evaluates students' product knowledge, market research, unique selling proposition, and presentation structure. Delivery is assessed based on confidence, clarity, and audience engagement. Product tasting criteria include preparation, product presentation during the tasting, and investor interaction.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    79 views1 page

    Rubric For Product Pitching and Launching

    Uploaded by

    eddahamorlagos
    This document provides the rubric for a product pitching and presentation examination, outlining criteria in three areas: content, delivery, and product tasting. For content, it evaluates students' product knowledge, market research, unique selling proposition, and presentation structure. Delivery is assessed based on confidence, clarity, and audience engagement. Product tasting criteria include preparation, product presentation during the tasting, and investor interaction.

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    © All Rights Reserved
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    RUBRICS FOR PRODUCT PITCHING AND PRODUCT PRESENTATION

    THIRD PERIODICAL EXAMINATION


    ABM GRADE 12 - SAINT JUDE

    CRITERIA:

    Content: (20 points)

    1. Product Knowledge (5 points) - Demonstrates a solid understanding of the product


    and its target market.
    2. Market Research (5 points) - Present relevant market research, including
    competitor analysis and market trends.
    3. Unique Selling Proposition (USP) (5 points) - Clearly articulates a unique selling
    proposition that differentiates the product.
    4. Presentation Structure (5 points) - Organizes the pitch logically with a clear
    introduction, main points, and conclusion.

    Delivery: (10 points)

    1. Confidence and Clarity (5 points): Displays confidence in delivering the pitch with
    clear and audible communication.
    2. Engagement (5 points) - Keeps the audience engaged through eye contact,
    enthusiasm, and interactive elements.

    Product Tasting: (10 points)

    1. Preparation (3 points) - Demonstrates careful preparation for the product tasting.


    2. Product presentation (4 points) - Effectively presents the product during the
    tasting, highlighting key features and benefits.
    3. Investor Interaction (3 points) - engages with the audience during the product
    tasting, actively seeking feedback.

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