SITHKOP004 Assessment Task 1
SITHKOP004 Assessment Task 1
SITHKOP004 Assessment Task 1
Unit of Competency
National Code/Title
Student Details
Student Name Student ID IIE
Student Declaration: I declare that the work submitted is my own, Signature:
and has not been copied or plagiarised from any person or source.
Date:
Assessor’s Name
RESULTS (Please Circle) SATISFACTORY NOT SATISFACTORY
Feedback to student:
Assessor Declaration
*If Student is Not Satisfactory Assessor Declaration: I declare that I have conducted a fair,
Reassessment Required Yes No valid, reliable and flexible assessment with this student, and I
have provided appropriate feedback.
Is This Theory Only Task Yes No
Signature:
Assessment Task 1: Research Report – You must research and report on types of special
diets and dietary requirements.
Assessment Task 2: Develop and Cost Menus – You must develop and cost six menus or
meal plans.
Assessment Task 3: Monitoring the Performance of Special Menus – You must evaluate the
performance of a special menu.
submitting assessments
assessment appeals
re-assessment guidelines
review the advice to students regarding responding to written tasks in the Hospitality Works Student User
Guide
comply with the due date for assessment which your assessor will provide
Assessment information
i
Information about how you should complete this assessment can be found in Appendix
A of the Hospitality Works Student User Guide. Refer to the appendix for information
on:
Note: You must complete and submit an assessment cover sheet with your work. A
template is provided in Appendix B of the Student User Guide. However, if your RTO
has provided you with an assessment cover sheet, please ensure that you use that.
© International Institute of Education RTO: 45150 CRICOS: 03838G Revised date Version
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Activities
Complete the following activities.
In this task, you will research a range of contemporary special dietary requirements
which are part of Australian society in order to discover their:
characteristics
the key health and legal consequences of failing to address special dietary
requirements
A Research report template has been provided. Use the template to complete your
report and then submit it to your assessor.
© International Institute of Education RTO: 45150 CRICOS: 03838G Revised date Version
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Assessment Task 1: Checklist
Student’s name:
Completed
successfully? Comments
Provide:
an accurate description
drug-food interactions
food allergies
food intolerances
anaphylaxis scenario
© International Institute of Education RTO: 45150 CRICOS: 03838G Revised date Version
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food labelling
Assessor signature:
Assessor name:
Date:
© International Institute of Education RTO: 45150 CRICOS: 03838G Revised date Version
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© International Institute of Education RTO: 45150 CRICOS: 03838G Revised date Version
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File Name: Assessment Tool July 2020 1.1