7 Intermolecular Forces
7 Intermolecular Forces
7 Intermolecular Forces
GRADE 11
SEMESTER 2/2021
Checklist
Students will be assessed on their ability to
7.1 understand the nature of the following intermolecular forces:
i London forces (instantaneous dipole-induced dipole)
i permanent dipole-permanent dipole interactions
iii hydrogen bonds
7.2 understand the interactions in molecules, such as H2O, liquid NH3 and liquid HF, which give rise
to hydrogen bonding
7.3 understand the following anomalous properties of water resulting from hydrogen bonding:
i its high melting and boiling temperature when compared with similar molecules
ii the density of ice compared to that of water
7.4 be able to predict the presence of hydrogen bonding in molecules analogous to those
mentioned in 7.2
7.5 understand, in terms of intermolecular forces, physical properties shown by substances,
including:
i the trends in boiling temperatures of alkanes with increasing chain length
ii the effect of branching in the carbon chain on the boiling temperatures of alkanes
iii the relatively low volatility (higher boiling temperatures) of alcohols compared to
alkanes with a similar number of electrons
iv the trends in boiling temperatures of the hydrogen halides HF to HI
7.6 understand factors that influence the choice of solvents, including:
i water, to dissolve some ionic compounds, in terms of the hydration of the ions
ii water, to dissolve simple alcohols, in terms of hydrogen bonding
iii water, as a poor solvent for compounds (to include polar molecules such as
halogenoalkane), in terms of inability to form hydrogen bonds
iv non-aqueous solvents, for compounds that have similar intermolecular forces to
those in the solvent
SPECIFICATION
7A INTERMOLECULAR INTERACTIONS OBJECTIVE 7.1,
7.2, 7.4
BACKGROUND TO NON – BONDED INTERMOLECULAR
INTERACTIONS
A number of interactions between molecules are considerably weaker than typical covalent
and polar covalent bonds. These interactions are usually described as:
LONDON FORCES
London forces occur between all molecular substances and noble gases. They do not occur in
ionic substances.
The two dipoles between molecules are arranged so that they will interact favourably with one
another. This favourable interaction is responsible for London force of attraction between two
molecules.
The diagram below shows many molecules being held together by Instantaneous dipole –
induced dipole interactions.
• The more electrons there are in a molecule, the greater the fluctuations in electron
density and the larger the instantaneous and induced dipoles created.
• This makes the London forces stronger between the molecules and more energy is
needed to break them so boiling points will be greater.
This can be demonstrated by observing the boiling temperatures of the noble gases.
Gas Helium Neon Argon Krypton Xenon Radon
Boiling temperature/ K 4.3 27.1 87.4 121 165 211
• The noble gases are monoatomic (consists of single atoms). London force is the only
force of attraction between the molecules.
• The increasing boiling points of the noble gases down the group 8 series can be
explained by the increasing number of electrons in the bigger atoms causing an
increase in the size of the London forces between the atoms.
• The stronger the force of attraction, the more energy is required to separate the
molecules and hence boiling temperature increases.
• The problem here is that, for example, in a liquid, the random movement of the
molecules is such that the dipoles are not always aligned to produce a favourable
interaction.
• As a result, when averaged out, the interaction between permanent dipoles is usually
less than the interaction between instantaneous and induced dipoles. The London
force is usually more significant interaction between molecules.
• It occurs in compounds that have a hydrogen atom covalently attached to one of the three
most electronegative atoms of nitrogen, oxygen and fluorine only, which has alone pair of
electrons.
• For example: a –O-H -N-H F- H bond. There is a large electronegativity difference between
the H and the O,N,F.
Example: Hydrogen fluoride HF
Water H2O
Ammonia NH3
• Bonds between hydrogen and these three elements are extremely polar.
• Due to the big difference between electronegativity of hydrogen and the elements (F, O,
N), a substantial amount of electron density is drawn away from hydrogen atom, leaving
it with a δ+ charge.
• Hydrogen atom does not have an inner shell of electrons. As a result, the nucleus of the
hydrogen atom is exposed by the shift in electron density.
• The lone pair of electrons in F, O or N in another molecule is attracted to the positive
hydrogen, leading to the formation of hydrogen bond.
Grade 11/Unit 2/Topic 7- Intermolecular forces/2021/semester 2 Page 5 of 17
Centre for Higher Secondary Education Department of Chemistry
EXERCISE 1
1. Molecules of ethanoic acid dimerise through hydrogen bonding when dissolved in certain
organic solvent. The structure and shape of ethanoic acid molecule is:
Draw a diagram to show how hydrogen bonds are formed between two molecules of ethanoic
acid.
2. The boiling temperature of ethanol ( CH3CH2OH, 78.5◦C) is considerably higher than the
boiling temperature of methoxymethane (CH3OCH3, - 24.8◦C). The structures and shapes of
the molecules are:
UNBRANCHED ALKANES
The most significant intermolecular attraction between alkane molecules are London forces.
BRANCHED ALKANES
• Branched chain alkanes have lower boiling temperatures than their unbranched isomers.
• Branching of the molecules lowers the melting and boiling temperature because side
chains interfere with the packing together of molecules and reduce the formation of
London forces, thus lowering the boiling points.
.
ALCOHOLS
Table showing enthalpy of vapourization of alcohol Table showing enthalpy of vapourization of alkane
• The enthalpy of vapourization of alcohols and alkanes shows that the predominant
intermolecular force of attraction in the first few members of alcohol is hydrogen bonding.
However, London forces predominate as the chain length increases.
• The enthalpy change of vapourization is a measure of the amount of energy that is required
to completely separate the molecules of a liquid into a gas at the same temperature. The
greater the enthalpy change of vapourization the greater the force of attraction between
the molecules.
Volatility is a measure of how easily molecules escape from liquids. Volatile substances
have a low boiling temperature.
• The viscosity of alcohols also increases as the number of hydrogen bonds per molecule
increases.
NOBLE GASES
• In group IV hydrides, the boiling point increases as the electron cloud of the molecule
increases and relative molecular
mass increases. So, the strength of
the Van der Waals force increases.
• The anomalously high boiling points
of H2O, NH3 and HF are caused by the
hydrogen bonding between these
molecules in addition to their London
forces. The additional forces require
more energy to break and so have
higher boiling points
Table showing strength of hydrogen bonding in water, ammonia and hydrogen fluoride
Hydrogen bond strength for HF is greater than hydrogen bond strength for H2O, but its
boiling temperature is lower. Why?
This is because:
1. HF forms two hydrogen bonds per molecule whereas water can form up to four
hydrogen bonds per molecule. So hydrogen bonding in water is much more extensive.
2. Not all the hydrogen bonds in HF are broken on vapourization, since HF is substantially
polymerized even in gas phase.
DENSITY OF ICE
The molecules in ice are arranged in rings of six, held together by hydrogen bonds as shown
in the figure below.
• In ice there are large area of open space inside the rings. When ice melts the ring
structure is destroyed and the average distance between molecules decreases,
causing an increase in density.
Ionic compounds:
• Positive and negative ions are held in lattice structure by strong electrostatic force of
attraction.
• Energy is required to breakdown the lattice. This is called Lattice energy.
• Water molecules are polar, so hydrogen atoms have δ+ charge and oxygen atoms have δ-
charge.
• Attractive forces between these molecules and ions in the lattice break up the lattice to
form individual ions. These ions spread
throughout the water.
• Water molecules arrange themselves so that
positive ions are close to negative oxygen and
negative ions are close to positive hydrogens.
• This process is known as hydration and energy
released during this is known as hydration
enthalpy.
• If hydration enthalpy is more than or equal to
lattice enthalpy, the compound will dissolve in
water. If the hydration enthalpy is less than
Figure showing the process of dissolving
lattice enthalpy, the compound will not
sodium chloride
dissolve in water as the energy is insufficient to
break up the lattice.
Alcohols:
• Alcohols with relatively short carbon
chains dissolve in water.
• This is because alcohols can form
hydrogen bonds with water which is
stronger than the London forces
between the carbon chains of alcohols.
• The solubility in water gradually
Figure showing hydrogen bonding between water and
decreases with increasing carbon chain ethanol
length.
• This is because the non-polar group of the alcohols becomes bigger which results in an
increase in the strength of London forces between carbon chains of alcohol groups.
• More than one –OH group in the molecule increases solubility since more hydrogen
bonds can be formed between alcohol and water.
• Carboxylic acids dissolve in a similar way to alcohols.
Non-polar
Non-polar
• Two non-polar liquids will mix completely. Example: hexane and octane
• Both liquids contain weak London forces that extend throughout the structure when they
are mixed.
Figure shows hexane dissolving in octane