Activity 1
Activity 1
Activity 1
Activity 1
Genetically Modified/ Genetically Engineered Foods
Golden Rice is a genetically modified crop that holds the promise of addressing vitamin A
deficiency, a common health issue affecting millions worldwide. Created through genetic
engineering, this rice variety contains beta-carotene, a precursor of vitamin A, giving it a distinct
golden hue. In this article, we will explore the significance of Golden Rice, its development,
controversies, and its potential role in combating malnutrition and improving public health.
Advantages:
Disadvantages:
Controversy and Public Perception: The genetically modified nature of Golden Rice has
sparked controversy, leading to public skepticism and reluctance to accept and adopt this crop.
Environmental Concerns: Critics express worries about the potential ecological impact of GMOs,
such as crossbreeding with wild rice varieties or the development of herbicide-resistant weeds.
Corporate Control and Intellectual Property: The involvement of multinational corporations in
Golden Rice development raises concerns about seed control and the potential exploitation of farmers.
Regulatory Hurdles: The complex and time-consuming regulatory approval processes for GMOs in
different countries can hinder the widespread adoption of Golden Rice. Social and Ethical
Considerations: The introduction of genetically modified crops can raise ethical dilemmas regarding
the unintended consequences of genetic manipulation and long-term effects on human health.
Uses in agriculture:
Like ordinary rice, Golden Rice does not require any special cultivation practices, and
generally has the same yield and agronomic performance. While vitamin A can be obtained from
food products and supplements, challenges regarding their availability, accessibility, and
affordability make it difficult to address the problem of vitamin A deficiency (VAD). As rice is a
staple food in many vitamins A-deficient communities in Asia, Golden Rice can be a significant
help in improving these areas’ vitamin A status once the grain becomes available for public
consumption.
GM/GME products are truly amazing and are indeed modified by possessing some various
traits or characteristics to make it more nutritional, productive, durable in terms of disease or should I say
resistance and tolerance, however we also have to consider the health risk we could eat by eating or taking
GM/GME products as food consumption, especially to some people who are not physically fit/has a very
weak immune system, or medically unwell to intake such chemical altered or based products. Altgough we or
each of us has different stand against this subject, we all have the same goal which is for the food security.