Code Green - Teamothy Concept Paper
Code Green - Teamothy Concept Paper
Code Green - Teamothy Concept Paper
CODE GREEN FOR CAMPUSES: Call for Innovation for a Decarbonized and Regenerative
Future
BY:
A.Y. 2023-2024
Transforming Waste Disposal at Adamson University:
Introduction
With the rapid growth of population, solid waste management has become a hot issue to
knowledge, innovation, and societal progress of the future generation, the role they play is
crucial to promote sustainable practices not just for the students but also to the staff and faculties
(Morrow, 2019). However, despite their commitment to promoting sustainable practices, a lot of
universities still generate tons of solid waste every day. According to Casinbang (2018), the De
la Salle University Manila Campus produces 1,017.74 kg of waste per day. Moreover, the
hazardous waste mixed with the solid waste despite supposed segregation, which can cause
environmental hazards not just within the University community but also to the people living
around the area. The inability to address these difficulties can contribute more to the problem of
sustainability practices and lack of commitment in reducing the waste (Boone et al., 2017).
Solid waste management encompasses the collection, disposal, and recycling of various
types of waste generated within university campuses, including paper, plastics, food waste, and
electronic equipment (Byjus, 2018). Despite the clear definition of waste management, the
Adamson University still fails to properly manage their waste as observed by predominantly
plastic based/plastic lined garbage from canteens always filling up garbage containers making it
moot to have different colored containers for segregation. These wastes are simply handed off to
garbage collectors with little to no information on how they are handled once they reach their
destination.
Inadequate infrastructure and resources are the primary reasons for the failure of the
Office, 2017). Moreover, the failure of ineffective waste management practice can be traced back
to budget constraints and financial capabilities of the administration, thus hindering the
investments for much better infrastructure upgrade (Lehne et al., 2020). Just like with other
universities, Adamson University also faces these challenges when it comes to managing their
waste disposal.
Furthermore, the problem of improper waste disposal can also be attributed to the lack of
awareness and engagement among students, faculty, and staff (Kaza et al., 2018). As a result of
contamination of waste streams, and disregard for established waste management protocols.
According to Preffer, et. al (2010), while both student and facility employees have awareness of
waste management importance in Adamson University, few of them truly practice basic
segregation and disposal. However, as the result of the lack of supervision of waste management,
the sheer volume of non-biodegradable wastes used by simple product purchase skyrocketed
inside the university. The waste management problem is still prevalent today and very much seen
in the campus.
By reading existing studies and analyzing approaches made by different universities, this
paper aims to establish a proper system that will solve the underlying failed solid waste
management in Adamson University, offering insights into solid waste characterization and
identifying the biggest contributor of waste inside campus. The paper also wants to create a solid
foundation for the University to adapt in managing solid waste accumulation and implement the
Generally, this study aims to establish a system that the university can adapt to reduce solid
waste accumulation.
● Identification solid wastes sources in the university and the biggest contributor.
● Creation of a solid waste reduction system or policy for the university to adapt.
departments.
university.
Solid waste is classified as discarded materials from daily activities in the community
considered to be unnecessary (Mishra, 2014). In this context, various solid wastes generated by
higher level institutions are identified as food wastes, paper waste, disposable plastic items, glass
waste generated from glasswares in laboratories, electronic wastes, green waste, and hazardous
the lack of sanitary landfills especially around the areas that are considered as the major waste
generating zones. In addition, the lack of regular waste collection services in the urban areas
contribute to accumulation of wastes that results in improper methods of waste disposal such as
littering and incineration. Moreover, laxity and poor governance towards waste management led
goals should be clearly defined and the scope of the policy must be assessed. In addition,
assessing direct and indirect factors in waste generation are vital. Moreover, addressing the
importance of the mass balance principle to create an impartial assessment to evaluate the
Methodology:
Due to the lack of a proper waste management system within the university, the
researchers intend to use action research and quantitative design. This research method will help
in the gathering of data for the formulation of an effective waste management system in the
Online surveys using Microsoft forms and field assessment experiments will be used to
obtain quantitative data of solid waste volume by type, solid waste sources contributor and the
creation and effectiveness of the system or policy. Data analysis will be conducted using
descriptive statistics.
Purposive sampling will be used to obtain primary data from sample population and
location of concern of the research. Respondents will be chosen from students, cafeteria and
reduction of solid waste within the university canteens. First is the replacement of single use
containers and utensils with compostable products from a direct supplier. Advantages of said
products are presented in a study by Pilla (2011) stating production of bioplastics consume less
energy in their production whereas Liu, et. al. (2020) highlights their biodegradability and
container based composting program for the onset of compostable products. According to
Ayilara, et. al. (2020), the benefits of composting can be valuable in reducing the wastes that are
simply sent to landfills and thus reduce carbon emission. Third is the purchase of utensils and
plates that may be lent out to students in the condition they return them clean. Finally,
incentivizing students who bring their own containers and tumblers a 5 pesos reduction in their
purchases. Other details of enforcement are yet to be identified and will need more data. The
Timeline:
REFERENCES:
● Allesch, A., & Brunner, P. H. (2014). Assessment methods for solid waste management:
https://doi.org/10.1177/0734242x14535653
Potentials.” Sustainability, vol. 12, no. 11, 30 May 2020, p. 4456. MDPI,
www.mdpi.com/2071-1050/12/11/4456/pdf, https://doi.org/10.3390/su12114456.
● Bautista, A., & Francia, B. (2018, February 27). Efforts on improving waste management,
https://thelasallian.com/2018/02/27/efforts-on-improving-waste-management-sewage-trea
tment-plants-highlighted-by-administration/
● Boone, H., & Reckhow, K. H. (2017). "An examination of solid waste management
https://byjus.com/biology/solid-waste-management/
● Castillo, A. L., & Otoma, S. (2013). Status of Solid Waste Management in the
https://doi.org/10.14912/jsmcwm.24.0_677
● Lehne, J. M., et al. (2020). "Investigating barriers to recycling and waste diversion
Hygienic, and Compostable Tableware from Hybrid Sugarcane and Bamboo Fibers as
www.jrte.org/wp-content/uploads/2023/04/Solid-waste-management-and-minimization-a
pproaches-in-Faculty-of-Technology-University.pdf?fbclid=IwAR2-xUShpSoJvgVgXTg
x2b0xohaEGQS6rdkJaXAQKN2HkpConMtRl2iuyVM%E2%80%8C%C2%B7.