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Arellano - Millenial Entreprenuers

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Arellano, Christine Jade S. March 19, 2024

BSOA 3 – B OFAD 115

RESEARCH WORK

1. Find five (5) successful Filipino millenial entreprenuers and discuss their businesses. Include
their photos.

a. Louise Emmanuelle Mabulo – founder of The Cacao Project


- Chef Louise founded the business after when the Typhoon Nock-ten(Typhoon Nina) struck the
Philippines in December, most of the areas are affected and also almost all the food supply.
This provides farmers with cacao plant seedlings and teaches them how to sustainably produce
cacao.

To date, The Cacao Project has trained 200 farmers in agroforestry and planted over 70,000
trees across 70 hectares of land.
About the business:
 The Cacao Project is an initiative which builds sustainable, regenerative, and resilient
agricultural livelihoods in San Fernando, Camarines Sur, Philippines. It was founded in
the aftermath of Super Typhoon Nock-ten (Typhoon Nina), which in 2016 destroyed over
80% of agricultural land and highlighted the urgency to rethink the existing food systems
in the area, which have become increasingly vulnerable to extreme weather conditions
brought about by climate change.
 The Cacao Project provides skills training, resources, interventions, and guidance for
farmers, ensuring that their livelihoods are positioned to work with nature and restore our
landscapes, while providing them with an equitable livelihood.
b. Leandro Leviste – founder of Solar Philippines
- Leandro, who dropped out of Yale University at the age of 23, established Solar Philippines
and has not looked back since. At this time, the organization stands as the sole and largest
integrated solar developer, investor, manufacturer, and provider of solar procurement and
construction services in Southeast Asia. The solar farms and installations of the organization
have already provided advantages to millions of Filipino households.
About the business:
 Solar Philippines is the largest solar company in Southeast Asia with over 300 MW of
generating capacity and 10,000 hectares of land area conducive for solar farms.
 Founded in 2013, we have been creating a path towards a renewable future by
embarking on utility-scale solar farms that generate additional electricity supply for the
Luzon grid, effectively increasing the productivity of many communities and customers.
 They believe that pioneering the development of solar energy zones helps the Philippine
solar energy industry eliminate barriers and grow further, creating opportunities to build
more solar-fired facilities across the nation.

c. Mica Tan – founder of MFT Group


-The first time Maria Francesca (a.k.a Mica) stepped onto a trading floor, she was 13
years old. By age 15, she was trading foreign currencies after being taught by seasoned
forex traders.
She started her own business when she was 19, and today, MFT Group operates in nine
countries around the world. This ambitious young lady intends to have at least 100
businesses globally—and looks set to achieve it.

About the business:


 MFT Group is a Private Equity Firm that primarily invests in fundamentally sound
industries with focus on Healthcare, Financial Services, Food & Beverage and Real
Estate across global markets. They maximize the value of their portfolio companies
and strategic partnerships through long term capital and transformative solutions that
impact and deliver value for their customers, employees, shareholders, and the
communities they serve.
 They believe that their purpose is moving forward together, harnessing the potential
of people, and creating lasting value across 100 business areas.

d. Avin Ong – founder of Fredley Group (Macao Imperial Tea, Nabe Japanese Izakaya)
-Founder of the Fredley Group of Companies, Avin owns a master franchise collection of 230
restaurant and café branches in the country. His portfolio includes popular brands like Macao
Imperial Tea, Nabe Japanese Izakaya and Hot Pot, Mitasu Yakiniku, New York Fries & Dips,
and Liang Crispy Rolls.
About the business:
 Fredley Group of Companies (FGC) is a Philippine-based master franchise collection
established in 2014. Currently, they have 9 brands with over 250 restaurants and cafe
branches.
 Their mission is to bring premium and innovative global brands that cater to the Filipino
taste. Part of their pursuit in being an industry leader is their promise to deliver
exceptional and enjoyable dining experience through quality food and beverage and top-
notch customer service.

e. PAOLO MAGSINO – founder of Samgyup sa Bahay Business


-Paolo Magsino started Samgyup sa Bahay eight months ago. “It was just an impulsive decision
and I didn’t really wanna stick all my savings in the bank,” he shares. An artist at heart, Paolo’s
specialty lies in film-making.
About the business:
 At Samgyup Sa Bahay, they believe that great food brings people together, and their
journey began with a passion for sharing the rich and diverse flavors of Korean cuisine
with the world. “Samgyup Sa Bahay” translates to “Grill at Home” in English, and their
name reflects the warmth and comfort of enjoying a delectable meal in the cozy
ambiance of your own home. With years of culinary expertise, they have perfected the
art of Korean BBQ and hotpot, ensuring that each bite is a celebration of taste, culture,
and togetherness.
 They offer a culinary experience like no other with their unlimited Korean samgyeopsal
and hotpot offerings. Their premium cuts of pork belly, marinated to perfection, are
meant to be savored as they sizzle and caramelize on the grill right before your eyes.
Their hotpot, brimming with a variety of fresh vegetables, succulent meats, and aromatic
broths, promises a comforting and immersive dining experience that warms both the
stomach and the soul.

2. After that, choose one (1) Filipino entrepreneur that you wanted to be and explain why?
- Of the five Filipino entrepreneurs listed above, I wanted to be like Avin Ong, the founder of
the Fredley Group of Companies. After researching the backgrounds of the entrepreneurs and
their business origins, his story is the one I liked, and it encouraged my inner self the most. It
started with humble beginnings, having a dream, and aiming for it. Like any other
businessperson in the field, seize all of the opportunities that come into your life, no matter how
small or big, as long as you know within yourself that you will do your best to achieve your
dreams. Don't wait for the right opportunity to present itself. You should knock on every door to
find opportunities. Also, I learned from him that humility is one of the keys to success because it
helps the person be ready to admit their failures during their journey through their business
lifetime.

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