Cultivation of Foxtail Millet
Cultivation of Foxtail Millet
Cultivation of Foxtail Millet
• Introduction
• Area and distribution
• Economic importance
• Climatic requirement
• Soil requirement
• Varieties
• Time, method of sowing and spacing
• Nutrient management
• Irrigation
• Weeding
• Disease and pest management
• Harvesting
• Yield and yield attributes
Unit-3
lecture-11 Introduction
Botanical name:Setaria italic
Family: Poaceae
Chromosome number: 2n = 18
Origin: China
Unit-3
lecture-11 Area and distribution
Foxtail millet is grown in cooler, droughtier regions
than other millets (Koch, 2002). It is widely grown
throughout China, India, Russia, Africa, and the
United States. In the United States, foxtail millet is
mainly grown in the northern and western Great
Plains, Midwest, the Dakotas, Colorado, Kansas,
Nebraska, and Wyoming (Oelke, 1990; Baltensperger,
1996).
Unit-3
lecture-11 Economic importance
• In the United States,foxtail millet is primarily grown for hay.
• It is a general source of vital nutrients for the
strengthening of muscles and bones.
• Foxtail Millet is rich in Vitamin B12 which is essential for
maintaining a healthy heart, smooth functioning of the
nervous system, and in general good for skin and hair
growth.
• A diet including Foxtail Millet may improve glycemic
control and reduce insulin, cholesterol and fasting
glucose in Type-2 diabetes patients.
• Foxtail Millet is rich in natural iron which helps reduce
muscular spasms and eases out restless syndrome.
Unit-3
lecture-11 Climate and soil
• Season
• Land Preparation:
• Seed rate: 8-10 kg/ha (line sowing)
15 kg/ha (broadcasting)
• Seed treatment: Seed treated with Ceresan @ 3 g/
kg of seed.
• Method of Sowing: Broadcasting and line sowing.
• Spacing- 25-30 cm between rows and 8-10 cm
between plants within a row
Unit-3
lecture-11 Manures and fertilisers