CAIE BIOLOGY NOTES - in and Out of Cells
CAIE BIOLOGY NOTES - in and Out of Cells
CAIE BIOLOGY NOTES - in and Out of Cells
By Tashdid Sir
Diffusion in Living Organisms -
Diffusion is the movement of molecules from a region of
its higher concentration to a region of its lower concentration
Molecules move down a concentration gradient, as a result of their random
movement
Brownian Motion-
The bigger a cell or structure is, the smaller its surface area to volume
ratio is, slowing down the rate at which substances can move across its
surface
Many cells which are adapted for diffusion have increased surface
area in some way - eg root hair cells in plants (which absorb water and
mineral ions) and cells lining the ileum in animals (which absorb the
products of digestion)
The highly folded surface of the small intestine increases its surface area
Three factors that affect the rate of diffusion and therefore the movement
of molecules through membranes:
Distance
The smaller the distance molecules have to travel the faster transport will
occur
This is why blood capillaries and alveoli have walls which are only one cell
thick, ensure the rate of diffusion across them is as fast as possible
Temperature
The higher the temperature, the faster molecules move as they have more
energy
This results in more collisions against the cell membrane and therefore a
faster rate of movement across them
Concentration Gradient
Osmosis Theory
The most common osmosis practical involves cutting cylinders of potato and
placing them into distilled water and sucrose solutions of increasing
concentration
The potato cylinders are weighed before placing into the solutions
They are left in the solutions for 20 - 30 minutes and then removed, dried to
remove excess liquid and reweighed
The potato cylinder in the distilled water will have increased its mass the most
The potato cylinder in the strongest sucrose concentration will have decreased
its mass the most
If there is a potato cylinder that has not increased or decreased in mass, it
means there was no overall movement of water into or out of the potato cells
Osmosis Experiments
When water moves into a plant cell, the vacuole gets bigger, pushing the
cell membrane against the cell wall
Water entering the cell by osmosis makes the cell rigid and firm
This is important for plants as the effect of all the cells in a plant being firm is
to provide support and strength for the plant - making the plant stand
upright with its leaves held out to catch sunlight
The pressure created by the cell wall stops too much water entering
and prevents the cell from bursting
If plants do not receive enough water the cells cannot remain rigid and firm
(turgid) and the plant wilts
Plant cells that are turgid are full of water and contain a high turgor
pressure (the pressure of the cytoplasm pushing against the cell wall)
This pressure prevents any more water entering the cell by osmosis, even
if it is in a solution that has a higher water potential than inside the cytoplasm
of the cells
This prevents the plant cells from taking in too much water and bursting
Plant roots are surrounded by soil water and the cytoplasm of root cells has
a lower water potential than the soil water
This means water will move across the cell membrane of root hair cells into
the root by osmosis
The water moves across the root from cell to cell by osmosis until it
reaches the xylem
Once they enter the xylem they are transported away from the root by the
transpiration stream, helping to maintain a concentration gradient between
the root cells and the xylem vessels