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    Home Crop Science Agricultural Crops Agronomy


    Agricultural Science Coconuts

    Article PDF Available

    Coconut- Value Added Products


    December 2013
    December 2013

    Authors:

    Sangamithra Asokapandian
    Pondicherry University

    Gabriela John Swamy


    San Jose State University

    Sorna prema Rajendran


    Kongu Engineering College

    V. Chandrasekar
    Indian Institute of Food Processing Technology

    Show all 6 authors

    Download full-text PDF

    Citations (2) References (32) Figures (3)

    Abstract and Figures

    Coconut is one of the most important commercial crop


    in tropical areas and usually referred as ‘tree of
    heaven’ or ‘tree of abundance’. India is the third
    largest producer of coconut in the world with 10.56
    million tonnes of coconut per year. The aim of this
    review is to give a broad spectrum of different food
    and non-food products that can be derived from
    coconut. Apart from the edible by-products, coconut
    palm also provides a series of non-food by-products
    such as activated carbon, shell powder, fibre,
    charcoal, handicrafts, furniture, and roofing. It can also
    be as a source of fuel for the rural areas and
    industries. There is an urgent need for intense
    research and commercialization of the technology so
    as to provide an additional source of income and to
    improve the economic status of the farmers and the
    country.

    Internal view of No caption No caption


    Coconut… available available

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    Indian Food Industry Mag


    Vol 32 No 6, Nov-Dec 2013

    Coconut: An extensive review on value added products


    *
    Sangamithra Aa, Swamy Gabriela Johnb, Sorna Prema Rc, Chandrasekar Vd,
    Sasikala Se, Hasker Ef,
    a ,b ,c
    Department of Food Technology, Kongu Engineering College, Perundurai- 638 052,
    Tamil Nadu, India
    d
    Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University,
    Coimbatore – 641 003, Tamil Nadu, India
    e
    Department of Food Process Engineering, SRM University, Chennai- 603 203, Tamil Nadu, India
    f
    Department of Food Technology, DGMMES Mampad College, Malappuram Dt -676 542, Kerala,
    India
    *E-mail: asokmithra@gmail.com

    Abstract for their culinary and religious purpose, 35% used as copra,
    2% for manufacturing of value added products, 11% for
    Coconut is one of the most important commercial
    tender uses and 2% for seed purpose.
    crop in tropical areas and usually referred as ‘tree of
    heaven’ or ‘tree of abundance’. India is the third largest Coconut tree can grow up to 30m long with pinnate
    producer of coconut in the world with 10.56 million leaves of 4-6m long and pinnae 60–90cm long.
    tonnes of coconut per year. The aim of this review is to Coconutfruit hasthree layers like theexocarp,mesocarp
    give a broad spectrum of different food and non-food andendocarp (Fig.1). The exocarp and mesocarp is husk
    products that can be derived from coconut. Apart from of the coconut which has many commercial and
    the edible by-products, coconut palm also provides a series traditional uses. The endocarp is the hard shell which has
    of non-food by-products such as activated carbon, shell threegerminationpores or eyes that are clearly visible on
    powder, fibre, charcoal, handicrafts, furniture, and its outer surface. Lining the shell is a white albuminous
    roofing. It can also be as a source of fuel for the rural endosperm or ‘coconut meat’ and the inner cavity is filled
    areas and industries. There is an urgent need for intense with a clear sweet refreshing liquid called ‘coconut water’.
    research and commercialization of the technology so as A full sized coconut weighs about 1.44kg. Coconut has
    to provide an additional source of income and to improve the greatest importance in the national economy as a
    the economic status of the farmers and the country. potential source of employment and income generation
    among the plantation crops. The demand for coconut is
    Keywords: Coconut; industrial crop; value added products;
    high because of its usage and the adaptability of coconut
    coconut milk; coconut water
    palm to grow under various climatic and soil conditions.
    Introduction Value addition of coconut has a vital role to develop new
    products for increasing the income of the people. Coconut
    Coconut (Cocos nucifera ) is one of the most products and by-products can be commercially exploited
    important crops in tropical areas. It is usually referred as for multiple purposes.
    ‘tree of heaven’ or ‘kalpavriksha’ because it provides more
    useful and diverse product to the people. Coconut is grown
    in more than 93 countries in the world in an area of 12
    million hectares, with an annual production of 59.98
    million tonnes of nuts. According to Food and Agricultural
    Organization, Indonesia is one of the largest coconuts
    producing country with a production of 18 million tones
    of coconuts followed by Philippines with an annual
    production of 15.86 million tones of coconuts. India
    occupies third position in the world level with an annual
    TARs

    production of 10.56 million tonnes of coconuts. In India,


    Kerala, Tamil Nadu, Goa, Karnataka, Maharashtra, Orissa, Fig.1. Internal view of Coconut (Sadava et al. 2009)
    West Bengal and Assam are the major coconut producing
    states in India. India consumes 50% of annual production

    29

    Citations (2) References (32)

    ... Minuman segar nira merupakan salah satu


    produk yang populer di India(Hebbar et al.,
    2015). Setidaknya dari 10.000 liter nira
    sebanyak 6.000 liter nira diproduksi menjadi
    minuman segar setiap harinya (Poduval et al.,
    2014) . Tidak hanya di India, minuman nira juga
    populer di Thailand dan Filipina (Hebbar et al.,
    dilakukan proses deodorisasi dan pasteurisasi
    dengan suhu 80 ˚C selama 15 menit. ...

    PRODUK POTENSIAL NIRA KELAPA UNTUK


    DIKEMBANGKAN PADA SKALA UMKM DI…
    BANYUMAS
    Article Full-text available
    Dec 2019
    Ervina Mela · Adiluhung Ahsan

    View Show abstract

    Determinants of Technical Efficiency Among


    Coconut Smallholder Production in Johor,…
    Malaysia: A Cobb Douglas Stochastic Frontier
    Article Full-text available
    Production Approach
    May 2021
    Zubaidah binti Omar · Fazleen Abdul Fatah

    View Show abstract

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