All Saints Day Completo
All Saints Day Completo
All Saints Day Completo
CETI
On the first day, the deceased are received with prayers, the table is set up, which is quite
a ritual, each of the elements that make it up have an important meaning in the Bolivian
festival. Family and friends visit the house to be together remembering the souls who went
to heaven.
In addition, traditional plates of food, fruits and candy shaped like animals are placed.
The most popular foods are pea chili, papalisa chili, fideo chili and corn chicha.
The next day some visit the cemetery, at which time the grave is arranged, the table is
moved, prayers are said, and they are bid farewell with music and songs in a celebration
for their pleasant visit and so that they leave happy.
THE TABLE
TABLE SYMBOLOGY
Black and purple represent mourning, death and pain. They are used for adult souls. White
represents the purity of the soul of children. Light blue and pink define the feminine or
masculine nexus of the deceased.
The mast'aku has an anthropological, social and cultural richness. Each element of the
table serves to establish a nexus of communication between life and death.
To prepare the table of the souls, family members, special people, neighbors and others
get together to prepare the table before noon on November 1st, so that by noon (12
o'clock) everything is ready for the souls to arrive.
THE BEADS
“The breads that are made for Todos Santos, including a variety known as 'masitas.'
Among them are different types:
'T'anta wawas' are bread in the shape of a human body, representing the deceased and
essential on the table.
'Las escaleras,' shaped like ladders, aid the souls in their journey. 'Las llamas,' resembling
the pack animal, assist in carrying all the food of the deceased to the afterlife.
'The sun and the moon' are Andean deities who guide the souls day and night.
Additionally, there is the 'urpus,' which symbolizes childhood innocence and is offered as
payment for prayers and songs.