Gram Staining of Bacteria Ex-4
Gram Staining of Bacteria Ex-4
Gram Staining of Bacteria Ex-4
Objective: The main objective of this experiment is to differentiate two large groups of bacteria based
on their different cell wall constituents.
Principle: The most important differential stain used in bacteriology is the gram stain. It is widely used
as differential staining technique which was developed by Dr. Christian Gram in 1884, and categorizes
bacteria according to their Gram character (Gram positive or Gram negative). In addition, this stain also
allows determination of cell morphology, size, and arrangement. It is typically the first differential test
run on a specimen brought into the laboratory for identification. In some cases, a rapid, presumptive
identification of the organism or elimination of a particular organism is possible.
The structure of the organism’s cell wall determines whether the organism is gram positive or negative.
The cell wall for gram positive bacteria has a higher peptidoglycan layer and lower lipid content than
gram negative bacteria. When stained with a primary stain and fixed by a mordant, some bacteria are
able to retain the primary stain by resisting decolorization while others get decolorized by a decolorizer.
Those bacteria which retain the primary stain are called Gram positive and those bacteria which get
decolorized and then get counterstained are called Gram negative.
Materials:
Procedure:
➢ Smear Preparation
➢ Staining of Cell (Gram Staining)
➢ Interpretation
Smear Preparation:
6. Flood the slide with the decolorizing agent (95% Ethyl Alcohol) then wait for 10-15 seconds. This can
also be done by adding a drop by drop to the slide until the decolorizing agent (95% Ethyl Alcohol)
running from the slides runs clear.
7. Gently wash the slide under running tap water and drain completely.
8. Counterstain with safranin for and and wait for about 40 seconds.
9. Wash slide in a gentile and indirect stream of tap water until no color appears in the effluent and
then blot dry with absorbent paper.
10. Observe under microscope.
➢ Crystal violet: Crystal violet is the primary stain. It is a positive charge dye which is attracted to
the negative charge in the cell and also the thicker peptidoglycan layer helps retain the dye
more.
➢ Grams Iodine: The function of iodine solution in the gram stain is to fix the dye on the slide in
order to form insoluble substance. It also forms a complex, (sometimes called CV-I Complex)
between the crystal violet and iodine. Gram's iodine serves as a mordant; a substance that
combines with stain to enhance the staining ability.
➢ 95% Ethyl Alcohol: Either acetone or 95% ethyl alcohol can be used as the decolorizing agent.
The alcohol dissolves lipids found in the outer cell membrane of Gram-negative bacteria,
allowing the crystal violet-iodine complex to leak out of the thinner peptidoglycan layer. The
alcohol is added for 10 to 20 seconds; it is poured on the slide until all the iodine is washed away
and the run-off is colorless. At this point in the Gram stain process, Gram-negative bacteria are
colorless while Gram-positive bacteria still retain the crystal violet. Once finished the slide needs
to be rinsed with water to stop the decolorizing effect.
➢ Safranin: The purpose of safranin in the Gram’s stain procedure is it directly stains the gram-
negative bacteria that became decolorized. The gram-positive bacteria are already stained and
not affected by the safranin.
Result/Observation:
Precaution:
Report:
Write the laboratory report for this experiment and submit it one week after the experiment to
your instructor. Remember to include the following in your report: