417 Magazine 2009-06
417 Magazine 2009-06
417 Magazine 2009-06
95
Volume 12 Issue 6
www.417mag.com
417MAG.COM 417 MAGAZINE 1
2 417 MAGAZINE 4!7MAC.COM
417MAG.COM 417 MAGAZINE 3
4 417 MAGAZINE 4!7MAC.COM
417MAG.COM 417 MAGAZINE 5
6 417 MAGAZINE 4!7MAC.COM
417MAG.COM 417 MAGAZINE 7
8 417 MAGAZINE 4!7MAC.COM
JUNE Contents
features
I
l
l
u
s
t
r
a
t
i
o
n
b
y
A
s
h
f
o
r
d
S
t
a
m
p
e
r
;
p
h
o
t
o
b
y
E
d
w
a
r
d
B
i
a
m
o
n
t
e
Point and Shoot
86
Meel Paul losler. He's a
Nixa residenl and a video-
grapher who has lraveled
lo every conlinenl, 25 counlries and 49
slales cralling his slyle ol documenlary.
Pead aboul his advenlures (and his
Lmmy). 8Y MLLODY ADAMS
Hot Husbands
!03
We sorled lhrough
almosl !00 nomina-
lions and chose 20
lnalisls. Now il's your lurn. Meel lhese
local super-hubbies here belore heading
lo 4!7mag.com lo vole lor your !0 Hol
Husbands lavoriles. 8Y THL LDlTOPS
Only In Austin
!08
Lverylhing is bigger in
Texas, righl? Learn how
lo plan a lhree-day lrip
lhe slale's capilal lo lake in a bil ol hislory,
some waler sporls and lhe cily's hollesl
reslauranls. 8Y MlKL LDWAPDS
-HUJPLK-YLUJO*V\U[Y`
!!4
Whal do you gel when
you combine brick pav-
ers lrom Chicago, old
barn wood lrom Ohio and lop-nolch decor
lrom local shops? Mike Seilz's gorgeous
!0,000-square-lool eslale in soulh Spring-
leld. 8Y SAVANNAH WASZCZUK
Volume !2 lssue 6
:\TTLY-\U.\PKL
90
Peady lo make lhe mosl ol your sunshine-llled
summer days? We lound 92 greal ideas lo help
you lll every day ol lhe summer. There's ev-
erylhing lrom dipping your loes inlo your lavorile lakes and
rivers lo many olher lried-and-lrue lavoriles. You'll also lnd a
lew local aclivilies you may have never heard ol. (Surlng
in Pepublic? Yes!) There are places lo gel wel and places lo
slay dry (lor lhe rainy days, ol course). And il you're running
low on cash, lhal's okaywe've included several wallel-
lriendly lhings lo do, loo. So whal are you wailing lor? Cel
oul and enjoy lhe season. 8Y MLLODY ADAMS, ASHLLY PLH,
SAVANNAH WASZCZUK AND WHlTNLY WlLKlNS
HEY, GOOD
LOOKIN: Curious
to nd out which
20 local guys
were named Hot
Husbands nalists?
Meet them in our
feature starting on
p. 103.
DIVE IN: Youll
nd snorkeling
among the mas-
sive list of 92 sum-
mer fun activities
in this months
cover story. Enjoy!
417MAG.COM 417 MAGAZINE 9
10 417 MAGAZINE 4!7MAC.COM
5V[LZ
!4 Online Preview
20 Publisher's Pulse
22 Ldilor's Nole
22 Conlribulors
24 lnbox
26 Where's 4!7?
PROFILE: NOAH ALLDREDGE Noah Alldredge believes in stay-
ing physically and spiritually t. Easy for a personal trainer to say.
TALK OF THE TOWN A Springeld doctor does research on Mt.
Everest, a Branson magician goes solo, and marketing kids rock.
5 BEST Weve found the ve restaurant dips that will make your
jarred salsa jealous. Grab a chip, and test its dip-holding limits.
FAVORITE THINGS Sandra CH Smith, executive director of the
Springeld Arts Council, loves the word dang and buttery-gazing.
BY THE NUMBERS Jane McElvaine, co-owner of Maxons, knows
how to stretch a buck. See how in her week-long spending log.
BRANSON UPDATE Kids begging you for a little fun? Read all
about SDCs kid-themed festival (and get going, already!).
QUICK CRITIC Get a little bronze without a little sunburn. Weve
found the top ve bronzers youre buying at 417-land stores.
LEISURE TIME Learn to appreciate both indoor and outdoor art
with Art in Public Places and the Greene County Botanical Center.
EFFORTS Read about the 417-landers donating the most precious
resource of all: time. Plus, party with Skipper at a beach bash.
YOU TELL US Its your turn, ladies of 417-land. Take our For-
Women-Only survey, and let us know what youre all about.
QUICK TRIP Lawrence, Kansas isnt just the home of the Jay-
hawks. Visit for ne art, lakeside fun and even a bualo burger.
PARENT PLANNER Learn how to cultivate your childs inner artist
at the Springeld Art Museums Watercolor USA exhibit.
417 TOP 10 June brings plenty of golf, music on Commercial
Street, a festival solely for kids and, of course, SnowFest.
41
33
34
36
38
40
41
42
44
46
49
50
51
54
P
h
o
t
o
c
o
u
r
t
e
s
y
S
i
l
v
e
r
D
o
l
l
a
r
C
i
t
y
;
b
y
K
e
v
i
n
O
R
i
l
e
y
;
c
o
u
r
t
e
s
y
G
r
e
e
n
e
C
o
u
n
t
y
B
o
t
a
n
i
c
a
l
C
e
n
t
e
r
42
44
3PML
Contents
deparlmenls
417MAG.COM 417 MAGAZINE 11
12 417 MAGAZINE 4!7MAC.COM
Contents
departments
P
h
o
t
o
s
b
y
K
e
v
i
n
O
R
i
l
e
y
REVIEWS & BEYOND Find a new way to eat cornbread (hint:
salads involved) at Willards cute little eatery, Back Porch Tea House.
DINING NEWS Bob Nicol returns to his Kimberling Inn roots. Plus,
learn where to get famous (and drool-worthy) carrot cake in Branson.
NECESSITIES & SHOPPING We cant get enough of summertime
orals. Check out the latest owery handbags and accessories. Plus,
peruse one of Springelds cutest gift shops: Te Saltbox.
HEALTH Get a little inspiration from veteran marathoners Paul
and Melissa Adler, then check out this months health calendar.
DINING GUIDE Read up on all things fried and delicious at
Quincy Magoos. Plus, the ever-helpful dining listings.
PEOPLE PICS Scour the faces at the hottest events in 417-land.
Weve got Downtown in Denim, Eyes in Disguise, Food for a
Womans Heart and An Evening with the Phantoms.
59
Food
Style
More Useful Stuff
62
63
110
127
140
59
110
63
127
SUBSCRIPTION RATES: 12 issues, $19; 24 issues; $32. Please call Dylan Whitaker at 417-883-7417. Allow 46 weeks for processing orders, payment and changes of address. SINGLE ISSUE, NEWS-
STAND: $3.95; back issues, $6 plus $5 shipping and handling, if available. No back issue orders or subscriptions outside the United States. ADDRESS CHANGES: Include both new address and
mailing label with old address. 417 Magazine (ISSN 15389189) is published monthly by Whitaker Publishing, LLC, 2111 S. Eastgate Ave., Springeld, MO 658092146. Whitaker Publishing, LLC.
All rights reserved. Reproduction or use in any manner, in whole or in part, without written permission of the publisher is strictly prohibited. Periodical postage paid in Springeld, Missouri
and additional mailing ofces. POSTMASTER: Send address changes to 417 Magazine, 2111 S. Eastgate Ave., Springeld, MO 658092146. The magazine accepts no responsibility for unsolicited
manuscripts, artwork or cartoons. The Volume and Issue numbers appear on the front cover of the magazine. Printed in the United States of America.
417MAG.COM 417 MAGAZINE 13
14 417 MAGAZINE 4!7MAC.COM
HOT HUSBANDS
Youve been meeting our 20 Hot Hus-
bands nalists all month at the 417
Blog at 417mag.com (if not, intros
are also in this issue, starting on
p. 103), and now its time to de-
cide whos hottest. Read extended
Q & As with each of our nalists at
417mag.com, and cast your votes
online beginning June 1. Well
eliminate a handful each week
with vote tallies starting from zero
every Mondayuntil we arrive at
our nal 10. Those 10 Hot Husband
winners will be unveiled in the Septem-
ber issue of 417 Magazine.
P
h
o
t
o
b
y
E
d
w
a
r
d
B
i
a
m
o
n
t
e
;
i
l
l
u
s
t
r
a
t
i
o
n
b
y
A
s
h
f
o
r
d
S
t
a
m
p
e
r
;
p
h
o
t
o
c
o
u
r
t
e
s
y
A
u
s
t
i
n
C
V
B
;
W
h
i
t
e
W
a
t
e
r
417MAG.COM 417 MAGAZINE 15
16 417 MAGAZINE 4!7MAC.COM
EDITORIAL
EDITOR
Kalie Pollock l editor@417mag.com
The lrog-and-cicada serenades.
ART DIRECTOR
Cassie Darsl l cdarst@417mag.com
My back porch, barbecue and a lreshly sliced lomalo
lrom lhe garden.
LIFESTYLE EDITOR
Savannah Waszczuk l savannah@417mag.com
My boylriend's parenls' lake house lor boaling,
barbecue and adull beverages.
ASSISTANT EDITOR
Melody Adams l melody@417mag.com
Two words. Pineapple Whip.
ASSISTANT ART DIRECTOR
8elhany Lohmeyer l blohmeyer@417mag.com
My grandparenls pool in lheir backyard. l've gone lhere
every summer since l was lillle. ll's lhe perlecl place lo
relax and gel a nice sun lan.
WEB EDITOR
Mall Lemmon l matt@417mag.com
Those nighls in June when lhe lrelies are amazingly
lhick righl al lwilighl. ll lhere's a magic hour, lhal's il.
WEB ADMINISTRATOR & PHOTOGRAPHER
Kevin O'Piley l kevin@417mag.com
The parks and being oulside.
WEB PRODUCER
8rel loresler l bret@417mag.com
Any dock on Table Pock lake makes me a happy boy.
PHOTO EDITOR & PHOTOGRAPHER
Ldward 8iamonle l biamonte@cland.net
Summer lun wilh lhe lam, ouldoor cales, palio cook-
ouls wilh lriends.
STYLE COORDINATOR
Nicole luller l nicole@417mag.com
A weekend al 8ig Cedar. Horseback riding and mas-
sages.
EDITORIAL AND ART INTERNS
Sarah Corski, Ashley Johnson, Ashley Peh,
Whilney Wilkins
CONTRIBUTING WRITERS
Melissa Adler, Paul Adler, 8arbara 8urgess,
Mike Ldwards, Nicole luller, Jell Houghlon,
Mall Lemmon, Nichole Lemmon
CONTRIBUTING ILLUSTRATORS
& PHOTOGRAPHERS
Shawn Askinosie, Cassie Darsl, Sheila Her, Sarah Corski,
Pandi Jagears, Jesse Kuhn, 8elhany Lohmeyer, Julie
Poellger, Craig Schwarlz, Susan Sommer-Luarca
If
your phone number has
a 4-1-7 area code (or
once did or someday will
have), this magazine is
for you. Every article
aims to make your life better in some
way. When a new restaurant opens up,
we let you know what to expect. If a
417-lander does something extraordi-
nary, well nd out why and how theyre
doing it.
Teres a sign hanging on the wall at
the Whitaker Publishing o ce, where
417 Magazine is produced. It says, We
enrich our readers lives with quality
information presented in an attractive,
entertaining way. 417 Magazine is the
life-improvement magazine of south-
west Missouri. Tats what 417 Maga-
zine means. Te Editors
What does
417 Magazine mean?
Attention all
417-landers
Yeah, thats you.
Were looking for your stories
about life in 417-land for our
readers page, You Tell Us. Visit
417mag.com and click
Contact to share your stories.
STA
FF PO
LL:
W
hats your favorite feature of
a 417-land sum
m
er?
417MAG.COM 417 MAGAZINE 17
18 417 MAGAZINE 4!7MAC.COM
PUBLISHER
Cary Whilaker l garywhitaker@417mag.com
lirelies.
ASSOCIATE PUBLISHER
Logan Aguirre l logan@417mag.com
My screened-in back porch.
BUSINESS & MARKETING
GENERAL MANAGER
Joan Whilaker l joanwhitaker@417mag.com
Walching lhe sun rise over lhe Kimberling Cily
bridge.
COMPTROLLER
Alicia lriend l alicia@417mag.com
Drinking cold beer while l loal down lhe
Currenl Piver.
BUSINESS MANAGER
Leslie Carrison l leslie@417mag.com
l love going wilh my nieces lo lhe "Duck Park,"
as lhey call il. ll's aclually Doling Park. We like lo
barbecue and leed lhe ducks. So much lun!
CIRCULATION MANAGER
Dylan Whilaker l dylanwhitaker@417mag.com
l love grabbing a Crape Whip lrom lhe Pine-
apple Whip sland.
MARKETING DIRECTOR
Dori Allen Crinder l dori@417mag.com
l love a lazy loal lrip down a spring-led river, soak-
ing up lhe summer sun. The cooler llled wilh lresh
cherries and cold chicken slrips only inches away.
CORPORATE ART DIRECTOR
Megan Johnson l mjohnson@417mag.com
Palio happy hours wilh my besl girllriends.
MARKETING COORDINATOR
Cina DeCenova l gina@417mag.com
Waler-skiing al Table Pock!
MARKETING INTERN
Maggie lerrell
ADVERTISING
SALES MANAGER
8rooke Monleilh l brooke@417mag.com
Wilh lhe peanul, l would love a day al While Waler,
you can'l beal a lazy river. The only lhing lhal would
make lhal place beller would be a swim-up bar.
AD SALES REPRESENTATIVE
Debbie Ophoven l deb@417mag.com
Playing goll al some ol lhe greal goll courses like
8ranson Creek.
AD SALES REPRESENTATIVE
Kyle Osborne l kyle@417mag.com
Any ol our reslauranls' ouldoor palios or lhe deck
al The Snake larm!
AD SALES REPRESENTATIVE
Tony Zadnick l tony@417mag.com
Spraying lhe kids wilh a garden hose and lrying lo
ignore lhe sounds ol lun and laughler lrom lhe neigh-
bor's kids in lheir backyard pool.
AD SALES REPRESENTATIVE
Kaye Lee l kaye@417mag.com
Hanging oul al Twin Oaks wilh lriends.
PRODUCTION COORDINATOR
Sandy King l sking@417mag.com
Surveying our "lands" lrom lhe back deck.
ADVERTISING DESIGNER
Anlhony losler l anthony@417mag.com
8eer, backyard barbecue, beer, lriends and more
beer. 'Null said.
ADVERTISING DESIGNER
Jake Ollo l jake@417mag.com
Al a Springleld Cardinals game. ll's lhe closesl lhing
lo lhe Sl. Louis Cardinals.
STA
FF PO
LL:
W
hats your favorite feature of
a 417-land sum
m
er?
417mag.com
Ldilorial, Adverlising & 8usiness Ollces
Whilaker Publishing
2!!! S. Laslgale Ave., Springleld, MO 65809
4!7.883.74!7 lax 4!7.889.74!7
Legal counsel for Whitaker Publishing provided by
417MAG.COM 417 MAGAZINE 19
20 417 MAGAZINE 4!7MAC.COM
Game Day
lrom ball games lo big sleps.
B
all games and moving vans. As
a father and son team, thats
what Dylan and I know best.
Lord knows weve seen a lot of
both. Dylan was born in Cocoa,
Florida, where I worked as a television reporter
covering the Space Shuttle program, and within
weeks of his birth we moved (the rst of many
for him) to Atlanta. Before Dylan could walk,
we were attending Braves games. As a toddler,
he attended Hawks games, Falcons games and
Georgia Tech football games.
Two quick stories: We were sitting in the
end zone where Tech had just punted the Au-
burn Tigers deep to their own four-yard line.
Bo Jackson entered the game. I told Dylan, 4 at
the time, to watch number 34 because he was
the best college player in the country. On the next play, Jackson took an option pitch 96 yards for a
touchdown, signicantly improving my reputation with my son for fatherly awesomeness.
At another Tech game, Dylan asked to move as close to the eld as possible, so he could get a
close up look at Techs giant Yellow Jacket mascot. Looking between the rails on the front row, Dy-
lan slumped in disappointment and returned to his seat next to me. I asked him what was wrong.
Dylan glumly said, Te Yellow Jackets not real. What makes you say that?, I asked. Dylan pointed
out, Hes wearing tennis shoes. Awesomeness point deduction.
When we moved to Niskayuna, New York, Dylan and I attended Union College football games,
Albany Yankee minor league games and took road trips to see Mets, Expos, Red Sox and Yankee
games. Next stop: St. Louis and Cardinals season tickets. Our favorites were the Sunday afternoon
games. Sun-washed father-son memories. Since my wife and Dylans mom, Joan, is a Florida grad
and Gator backer, Dylan proudly wears orange and blue on game days. Now were in Springeld,
and Dylan is always my rst choice for attending a Bears or Springeld Cardinals game. He was
with me when Stan Musial threw out that ceremonial rst pitch, and my eyes lled with tears.
As Dylan grew up, he was not only a good partner to watch games with, he was fun to watch. He
was always the best player on his baseball team, drafted to play in a league for 12-year-olds when
he was just 10. Talk about summer fun.
Our moves from south to north and back to the Midwest gave us plenty of practice lifting heavy
dressers, balancing delicate mirrors and cursing mattresses that wouldnt make the turn on a
ight of stairs. As his wedding approached, our last father-son moving adventure was to get patio
furniture to the home he would share with new wife, Anna. Te last father-son ballgame was a
Springeld Cardinals matine. It wont be the last game we watch together, but its the last one we
watched together without a young wifes blessing.
But those blessings will come easily. Her 21st birthday party was strategically planned for the
night the St. Louis Cardinals won the 2006 World Series. We rocked Millies Caf. Tat night, I
danced and fell in love with the daughter-in-law-to-be.
She loves my son, and she loves his Gators. So on May 17, Dylans didnt just get a wife, he got a
fan. And we both got someone who can tell us exactly where we need to put that patio table.
Notes publisher's pulse
Gary Whitaker
Publisher | garywhitaker@417mag.com
P
h
o
t
o
b
y
E
d
w
a
r
d
B
i
a
m
o
n
t
e
417MAG.COM 417 MAGAZINE 21
22 417 MAGAZINE 4!7MAC.COM
Lovin Summer
I
was always more interested in new books at the beginning of the
school year than I was about leaving the classroom and running out
into summer. Tats not normal, but... summers hot and sticky.
It was the year I moved to Springeld, though, that I started sys-
tematically enjoying all the simple summertime pleasures and re-
ally looking forward to the season. As I got to know my new home region,
I played in a company softball team at Killian Sports Complex (one of our
92 Summer Fun ideas starting on p. 90) and fell in love with Ozarks sun-
sets, reies and the ping of a metal bat at our Wednesday night games.
I met friends on restaurant patios for sunny lunches (another of the 92
ideas) and basked in the sunshine. I took a leisurely oat trip down a lazy
river (again... a Summer Fun tip) and saw for the rst time how intensely
beautiful our region can be when the trees are green and lush. Even though
Id lived here six months before summer rolled around, it was summertime
when I nally got to know 417-land and all its hidden treasures.
If youre new to the area, I hope you can use this guide to make yourself at home. If youve been here for ages, I hope itll serve
as a reminder of the summer joys youve forgotten. We worked hard to nd fun ideas, many of them cheap and many of them
free. A lot of them are kid-friendly, and pretty much all of them are fantastic for grown-ups who are young at heart. So throw on
some shorts, squelch your desire to wallow in the A/C, and go enjoy 417-land.
Notes edilor's nole
Katie Pollock
Editor | editor@417mag.com
Dylan Whitaker
As the circulation manager for
Whitaker Publishing, Dylan
Whitaker makes sure 417 Magazine
is delivered to your house every
month, along with being an oc-
casional writer and photographer.
He is a proud two-time member of
the 417 Fun Committee, and he
is also a fairly new member of the
Springeld Sertoma club. But most
importantly, he was just married to
his amazing new wife, Anna, on
May 17 at Touch in Springeld.
Ashford Stamper
Ashford Stamper is a graphic
design and illustration major at
Missouri State. He competed with
his illustration class and won a
contest to create the art for Sum-
mer Fun. You can see his quirky
illos beginning on p. 90. I started
out with pen and ink drawings em-
phasizing exaggerated forms and
repetitive lines, he says. Ten, I
created some loose watercolors for
the background and layered them
together digitally.
C
o
n
t
r
i
b
u
t
o
r
s
Bret Forester
One mild day in December 2008,
Bret Forester realized his dream
and reached the pinnacle of his
edgling career: He had been
oered the position of web pro-
ducer for Whitaker Publishing. He
is responsible for guarding the gate
that links 417 Magazine with the
rest of the world. Aside from web
design and developing interactive
features, Bret likes to spend his
free time chasing laser pointers
and collecting shiny objects.
P
h
o
t
o
s
b
y
K
e
v
i
n
O
R
i
l
e
y
417MAG.COM 417 MAGAZINE 23
24 417 MAGAZINE 4!7MAC.COM
WE LISTENED
I read [Te Kids Issue, March 2009]
recently and didnt see anything about
public libraries listed. Most libraries do
programs for kids, teens and adults year-
round.
Valerie Havens, via e-mail
Tats a good point. Unfortunately, we sim-
ply didnt have space to touch on libraries in
Te Kids Issue, but the resources available
there shouldnt be overlooked. See our Sum-
mer Fun Guide, starting on p. 90. Tere, we
suggest that parents and kids take advantage
of the fun and learning available at their lo-
cal libraries as one of our 92 things to do this
summer. Editor
FLASHBACK
Gary,
I wanted to compliment you on your great
senior photo in the April issue. Its like
looking back in time. Oh wait, that was the
idea! Im nally a subscriber since I found
myself frustrated in doctors waiting rooms
when theyd call me in before I could nish
an article in 417. I still enjoy your writing
and those that youve hired to do so under
your care!
Kristy Pierce
Production Manager,
Big Cedar Lodge, Ridgedale
417 > THE BEACH
Dear 417 Magazine,
I moved to Springeld from the Palm
Beaches in Florida recently. I love your
magazine. Please start my subscription
with the April 2009 issue. (A must.)
Tank you,
Sally Harris, Springeld
417 Magazine! Best magazine around. Con-
gratulations! I look forward to it every
month.
Mary Rauen, Monett
I love the magazine and the articles.
Becky Moyer, Branson
BEST HIGH SCHOOLS FEEDBACK
We anticipated a bit of kickback from readers
after Central High School didnt rank in our
April 2009 Best High Schools cover story.
And sure enough, we got it. But who can blame
them? Its a great school and the only high
school in our region oering the Internation-
al Baccalaureate curriculum. Tats why we
mentioned that program and the schools US
News & World Reports honors in the original
story. Our methodology for determining the
rankings was printed in the magazine and
posted with the story online. Here are some let-
ters and excerpts from letters that we received
after running Best High Schools. Editor
Notes inbox
SHOP TALK
My goodness, I cant thank you
enough for your great article [about
Uptown Angels boutique, Wallet-
Friendly Fashion, April 2009]. I just
got the mag about 30 minutes ago,
and as silly as it sounds, you brought
tears to my eyes. You captured who I
really am, while highlighting the store
in an incredible light. Youre good at
this! No matter what, my goal is to
stay true to who I am and remember
who gave me this dream and brought
it to life. Im glad that came across to
you while you were in the store.
Sarah Shields
Owner, Uptown Angels
Springeld
*
417MAG.COM 417 MAGAZINE 25
Great job on the awesome school article. It
was great, and you could see how much hard
work and eort you had put forth.
Terry Penner, Seymour
Why would US News & World Report con-
sider the rigorous IB classes as well as AP
classes when ranking high schools, and you
wouldnt do the same? Did you not consid-
er that there might be a problem with your
research when Central High, recognized by
national publications and frequently called
the crown jewel of the R-XII school dis-
trict, did not show up on your list? Recent
graduates include a Rhodes Scholar (George
Olive) and students now at Harvard, Duke,
University of Chicago, UPenn, Northwest-
ern, Vassar, American, NYU, and other top-
ranked universities.
I think a cover story on Central High
School is in order to help make up for the
slight that is so obvious.
Rebecca Rhoades, Springeld
417 Magazine resoundingly demonstrates
it has failed to leave the 1990s, choosing
instead to characteristically dismiss Central
High Schools considerable achievements
with nothing more than two sentences.
Not only has Centrals media program
consistently competed with Hillcrests, Cen-
tral won both of the major national awards
this year. We also boasted a successful boys
basketball team, and a speech and debate
squad whose accomplishments and size are
at or near parity with Parkviews. Most con-
cerning, however, is the bias exhibited to-
wards the IB program, which, as the achieve-
ment of the second consecutive US News &
World Report Bronze ranking demonstrates,
is quite good. Indeed, Centrals academic
program is widely recognized as the stron-
gest in the city, as it consistently draws a
signicant number of academic transfers
from the supposedly superior Glendale and
Kickapoo districts. Failing to disclose the
methodology for determining the rankings
diminishes the validity of your rankings
beyond consideration. It is long past time
for 417 to update its view of Central, as oth-
ers have begun to do.
Forrest Brown, via e-mail
CORRECTIONS
In the Spring 2009 issue of 417 Home, we should
have introduced a source in Power from Above
(p. 32) as Carla Klein, a southwest Missouri sales
representative with Te Energy Savings Store. In
the Dining Guide, address and store information
for Garbos Pizzeria were incorrect. See p. 139 for
the corrected listing. We regret the errors.
Even when youre upset with us, we
are happy to hear from you. Visit
417mag.com and click Contact to
send us your notes.
P
h
o
t
o
s
b
y
E
d
w
a
r
d
B
i
a
m
o
n
t
e
Notes inbox
SHOUT-OUT
Even though your Best High Schools
article includes a shout-out to Central
High School (throw the dogs a bone?),
your omission of that school in the
April article about college-preparation
ranking is nothing short of inadequate
journalism Omitting [International
Baccalaureate], the most world-re-
nowned college prep program, in an
article about college preparation is as
egregious as omitting Tiger Woods
from a list of great golfers. In both
instances, the stats that document
outstanding achievement are a matter
of public record; a mere shout-out is
simply not enough.
Vickie J.,
via comments on 417mag.com
*
26 417 MAGAZINE 4!7MAC.COM
Wheres 417? is a
monthly feature, one of
the most popular ones in
the magazine. If youd like
to see your vacation pics
here, take a copy of the
magazine with you and
whip out your camera. We
want to see your photos.
E-mail your high-reso-
lution photos (usually
500 KB or higher) to
art@417mag.com, or
mail to Wheres 417?,
2111 S. Eastgate Ave.,
Springeld, MO 65809.
Wheres 417?
Notes where's 4!7?
1. Sarah Bridwell on the Masaya Volcano in Managua, Nicaragua
during a service trip with fellow Evangel University students. Shes
holding the Best of 417 issue.
2. J.B. Snethern, Barbara Jones and Pat and Chris Harstick at St. Pauls
Cathedral in London with The Kids Issue.
3. Fred and Eunice Buesking with Best of 417 at the Samuel
Jefferson Home in Barbados.
4. John Zazuliak vacationing in the Mexican Riviera with the Best of
417 issue.
5. Allen and Linda Schilter in Playa del Carmen, Mexico with the Live
the Best Year of Your Life issue.
1
3 4
5
2
We can'l prinl every pholo, so il you don'l see your piclure here,
visil us online al 417mag.com and click on Wheres 417?
417MAG.COM 417 MAGAZINE 27
Notes where's 4!7?
1. Tempa and Craig Schmidt at the Karpata dive site in Bonaire, Neth-
erlands Antilles.
2. Angie Messner, Kelsey Messner, Ashley Maska, Ally Maska, Brandon
Messner, Brad Messner and Monte Maska with Breakfast Champi-
ons at the top of peak nine (11,700 feet) in Breckenridge, Colorado.
3. Kristie Rogge, Tyler Rogge, Zachary Rogge and Chan Rogge at the
Continental Divide with the Live the Best Year of Your Life issue.
4. Roger and Anita Christian in St. Lucia with the Best of 417 issue.
5. David Summers (a Northwestern University graduate), Linda and
Larry Summers and Kari Summers (Mizzou fans) brought Break-
fast Champions to The Alamo Bowl, where they cheered on the
University of Missouri Tigers and the NU Wildcats.
2
3 4
5
1
28 417 MAGAZINE 4!7MAC.COM
Wheres 417?
Notes where's 4!7?
1. Beverly Estes in South America on a cruise with the Life the Best
Year of Your Life issue.
2. William, Stacey and Peyson Shields and Chloe Smith in Keystone,
Colorado with Live the Best Year of Your Life.
3. Connie Hirahara, Vickie Bridges, Devra Gower, Wendy Kerns,
Beverly Winkert and Robyn Tweedy at the Walt Disney World
Marathon with the Live the Best Year of Your Life issue.
4. Jim and Rendy Morris at the Puget Sound Naval Shipyard in
Bremerton, Wisconsin with the Live the Best Year of Your Life
issue.
5. Judy and Carl Simpson in Scranton, Pennsylvania with Romantic
Escapes.
1
3
2
4
5
We cant print every photo, so if you dont see your picture here,
visit us online at 417mag.com and click on Wheres 417?
3
417MAG.COM 417 MAGAZINE 29
Notes where's 4!7?
1. Dr. Jim Daily, Ryan Walker, Mike Davis, Dr. Gary Walker, Rick
Newton, Ed Giltner, Bill Southworth, Jerry Bennett and Mike Breeding
near the Amazon River in Brazil with the 10 Most Beautiful Women
issue.
2. Drs. Jay and Cindy Baker enjoyed the Best of 417 issue while
vacationing on Isla Mujeres in Mexico
3. Lana Duda with the Best of 417 issue at the Route 417 markers
in Orlando.
4. Tim Sloan and Craig House in Snowbird, Utah with Live the Best
Year of Your Life.
5. Debbie Pelkie, Elaine Edwards and Mary Mays with Get Fresh
at Barcelo Resort in Cancun, Mexico for the celebration of their 35th
high school reunion.
2
3 4
5
1
30 417 MAGAZINE 4!7MAC.COM
Wheres 417? is a
monthly feature, one of
the most popular ones in
the magazine. If youd like
to see your vacation pics
here, take a copy of the
magazine with you and
whip out your camera. We
want to see your photos.
E-mail your high-reso-
lution photos (usually
500 KB or higher) to
art@417mag.com, or
mail to Wheres 417?,
2111 S. Eastgate Ave.,
Springeld, MO 65809.
Wheres 417?
Notes where's 4!7?
1. Mike and Tomi Bellinghausen with Medical Miracles on an Alas-
kan cruise to celebrate their 40th birthdays.
2. A missions team from Ridgecrest Baptist Church in Antigua, Guate-
mala with the Get Fresh issue.
3. Ben and Sally Waldrop and Edna and Robert Moftt in Hawaii with
the Ultimate Shopping Guide issue.
4. Bill Wilson, Sarah Wilson, Jeanne Abbott, Kathy Jenkins, Barb Nich-
ols, George Nichols and Steve Hutchings, in Le Claire, Iowa with This
Changes Everything.
5. Sherry and Rob Wilson with the Fall Escapes issue in Venice.
1
3 4
5
2
We can'l prinl every pholo, so il you don'l see your piclure here,
visil us online al 417mag.com and click on Wheres 417?
417MAG.COM 417 MAGAZINE 31
32 417 MAGAZINE 4!7MAC.COM
417MAG.COM 417 MAGAZINE 33
people + places
Check out Life
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
Talk ol lhe Town 34 lavorile Things 38 Leisure Time 44 Quick Trip 50
N
oah Alldredge isnt your average gym
rat. He knows that making it to the
gym every single day is unrealistic.
So Alldredge, an ACSM certied personal
trainer and registered dietitian, brings the
gym to his clients through his two-year-old
tness company, Big Time Results, LLC.
And the gym is not Alldredges entire life,
either. His passion for tness extends
beyond his clients. He works part-
time as the dietitian with the
AIDS Project of the Ozarks
and started his own
nonprot food pantry,
Springeld Food For
Life, which provides nu-
tritional food for people
with terminal illnesses,
cancer or AIDS.
Despite an economy
that has turned gym
memberships into
luxuries, Alldredge
has never been busier.
Fitness is like a Roth
IRA, says Alldredge.
If you make an in-
vestment now, it will
pay o in the future.
For Alldredge, a
healthy lifestyle is more
than just looking good
in a swimsuit. But that
cant hurt, either.
Built to Care
Personal lrainer Noah Alldredge knows
how lo work all his muscles, lrom his
biceps lo his hearl. BY MELODY ADAMS
melody@417mag.com
For a full prole of Noah Alldredge
and info about Springeld Food For
LIfe, go online to 417mag.com.
34 417 MAGAZINE 4!7MAC.COM
Coming August 2009
cattlebaronsballswmo.org
417-447-1483
Headliner: Marshal Reign
B
a
l
l
C
a
t
tle Ba
r
o
n
s
I
l
l
u
s
t
r
a
t
i
o
n
b
y
J
e
s
s
e
K
u
h
n
/
R
A
W
T
O
A
S
T
D
E
S
I
G
N
the list
Ruell Chappell
Michael Granda
Linda Grifn
John Q. Hammons
Andrea McKinney
Tom ONeal
Lisa Rau
Dave Richards
Andy Williams
Phillip Wright
Talk
of the
Pead our news ol all
lhings nolable in
4!7-land.
Town
Medical Mountain
A Springleld doclor heads lo
Ml. Lveresl in lhe name ol
science and advenlure.
Jusl belore lhis magazine wenl lo lhe
prinler, Dr. Thomas Praler, a parlner
al Mallax-Neu-Praler Lye Cenler, was
making his way lo one ol lhe world's
mosl-coveled peaks. Ml. Lveresl,
which is lhe dream peak lor advenlur-
ous climbers lhe world over, is lhe sile
ol Caudwell Xlreme Lveresl. Thal's a
London-based medical expedilion
during which doclors and heallh spe-
cialisls lesl more lhan 70 volunleers lo
sludy how lhe human body works un-
der grueling and exlreme condilions
al high allilude and wilh low oxygen
levels. The goal is lo use lhe sludy's
lndings lo help doclors lreal crilically
ill palienls sullering lrom diseases and
condilions such as acule respiralory
dislress syndrome, congenilal hearl
disease, oxygen delciency, allilude
sickness and more.
ll you're inleresled in walching Dr.
Praler's progress during lhe medical
expedilion, you can keep up wilh him
via lhe Discovery Cenler's blog. Jusl
head lo discoverycenlerspringleld.
blogspol.com lo see a medical adven-
lure in lhe making.
Disappearing Act
The ullimale illusion, 8ambi
Van8urch appears in lwo
lhealres al once! (Sorla.)
This monlh, 8ambi Van8urch is
adding a solo show lo her magical
reperloire. ln addilion lo disappear-
ing and reappearing along wilh her
husband, Kirby, onslage al lhe 8 p.m.
Kirby & 8ambi Van8urch Show each
nighl, she is debuling her solo show
al lhe Music Cily Cenlre in 8ranson.
Her summer shows run every day bul
Sunday al 3 p.m. lrom June ! lo Au-
gusl 22.
8ambi says she and Kirby have
been working on launching her solo
career lor a while now. And allhough
she's been sharing lhe slage wilh
Kirby, she has raked in honors as lhe
lemale Magician ol lhe Year lrom
lhe lnlernalional Magicians Sociely.
She says she also mighl be louring
her show in Lalin America during lhe
oll-season, bul as ol press lime lhal
was nol yel sel in slone.
So whal can you expecl lo see
during 8ambi's solo show? Well,
lhe slage diva says she'll have a lew
co-slars, such as Caplain lhe Mind-
reading Kangaroo, P-King Duck and
several olher birds.
Kids With Game
Ozark High School is senl !!
sludenls lo an inlernalional
markeling compelilion.
The sludenls al one soulhwesl Mis-
souri school are raking in markeling-
relaled praise. Over spring break lhis
year, 26 Ozark High School sludenls
lraveled lo lhe slale-level compelilion
lor DLCA, an associalion ol markel-
ing sludenls. Ol lhose 26 sludenls,
seven ol lhem placed and qualiled
lor DLCA's lnlernalional Career De-
velopmenl Conlerence in Anaheim,
Calilornia. The Ozark leam members
compeled againsl more lhan !6,000
high schoolers lrom all 50 slales.
Ozark sludenls Mark Nabors and
Cranl Hodges placed in lhe lop 20 l-
nalisls in lhe calegory ol 8usiness Law
and Llhics. Jordan Donaldson and Tim
Peacock placed in lhe lop !0 lnalisls
in Sporls and Lnlerlainmenl Markel-
ing and were inviled, along wilh lheir
lamilies, a school adminislralor and
markeling leacher Cranl Jenkins, lo
lhe governor's mansion lor dinner.
Wilh !! sludenls who parlicipaled
in lhe inlernalional compelilion, Ozark
High School broughl more sludenls lo
lhe inlernalional compelilion lhan
lhe resl ol 4!7-land high schools
combined.
SIGHTS SET HIGH:
A Springeld eye
doctor, Dr. Tom
Prater, is heading
up Mount Everest
for some extreme
medical research.
lalk ol lhe lown Life
417MAG.COM 417 MAGAZINE 35
36 417 MAGAZINE 4!7MAC.COM
Life 5 besl
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
5
BEST
Ways to Take a Dip
Whelher you hold a chip, pila or veggies, dive inlo lhe lve besl dips in 4!7-land.
BY NICHOLE LEMMON | freelance@417mag.com
SALMON DIP
Cost: $10.75
Where to Get It: Touch,
1620 E. Republic Rd.,
Springeld, 417-823-8383
Why We Love It: Lets be honest.
Tis isnt a dip, this is a meal. Served in a
pan with four ounces of salmon and lobster
bisque, covered with crunchy spinach, this dip
is complete with spinach and artichokes,
sun-dried tomatoes and fontina
cheese. No chips here; dive in
with crispy lavosh bread.
Hungry yet?
X
1
D
ipping your chip isnt just about melted cheese, or even chips for that matter. Local
restaurants menus are full of hearty, exotic and crave-worthy combinations that are
often lling enough to be more than just an appetizer.
417MAG.COM 417 MAGAZINE 37
BUFFALO CHICKEN DIP
Cost: $6.49
Where to Get It: Big Whiskeys,
311 Park Central East, Springeld,
417-862-2449
Why We Love It: Tose of you who enjoy a little
kick to your dip wont be disappointed. Loaded
with shredded chicken, cream cheese and plenty
of Bualo sauce, we piled every chip to its break-
ing point. Be aware, it gets spicier as you get to
the bottom. But we love it that way.
LIGHT CUCUMBER DIP
Cost: $8
Where to Get It: Parlor 88 Lounge,
1111 E. Republic Rd., Springeld,
417-882-8882
Why We Love It: Imagine you just got done
playing golf. You are hot. You need a drink and
something refreshing to eat. Your dream dip has
arrived. Served with a large Parlor cracker and
veggies (on our visit we got celery and carrots),
this dip (complete with sour and cream cheese)
is more like a cheese ball. With just a hint of cu-
cumbers, the dill and chopped pickle are what
add avor. And youll be amazed at the presen-
tation.
BABA GHANOUSH
Cost: $6.99
Where to Get It: Riad Greek Cuisine,
105 Park Central Square, Springeld,
417-866-1151, Riad South, 1250 E. Republic Rd,
Springeld, 417-881-7423
Why We Love It: Tink hummus with a kick,
and dont be fooled by the small dish. Tis blend
of roasted eggplant with Mediterranean spices,
lemon, garlic and extra-virgin olive oil goes a
long way. Served with warm, soft pita bread, we
always run out before the dip and have to ask for
more.
PEANUT BUTTER MELTDOWN
Cost: $12
Where to Get It: Fedora Social House,
300 Park Central East, Springeld,
417-832-9514
Why We Love It: Sweet dips are the best kind,
wouldnt you say? From the minute your fondue
pot and forks arrive, youll be ghting your din-
ing companions for the last marshmallow. Te
menu says its served with graham crackers, ba-
nanas and pretzels as well, but weve found the
sta at Fedora will accommodate your palate if
you want to substitute accompaniments.
X
2
X
3
X
4
X
5
2
38 417 MAGAZINE 4!7MAC.COM
Sandra CH Smith
Executive Director,
Springeld Regional Arts Council
BY JEFF HOUGHTON
freelance@417mag.com
Y
ou wouldnt believe the things
Sandra CH Smith told you
about her life if she didnt have
the details to go with them.
Her tales come complete with
voices, lessons learned and grinning pauses
to make sure youre taking it in. Te current
chapter of her epic has her as the Executive
Director of the Springeld Regional Arts
Council. Smith puts it simply and sincerely:
I love the arts. I just love the arts.
Before coming to Springeld, Smith took
ownership of Cli Cottage Inn in Eureka
Springs, which she still manages. Smith has
also worked planning enormous fundraising
events in Philadelphia. She entertained the
elite of Washington D.C. while she worked
as a social secretary for Mrs. Martin Vogel,
Washingtons number-one society matron,
and helped host elaborate parties. Ten she
went to nish college in France. And most
fascinating of all, she sailed in a boat around
the Pacic Ocean for seven years. I decided
not to dene my journey ahead of time be-
cause I didnt know if Id even survive my rst
night, Smith says. My dad, when wed take
trips, would always say, Oh, were just follow-
ing our noses. So thats what I did.
It was that sort of adventurous spirit that
led Smith to Springeld. She hurriedly inter-
viewed the day she got back from an overseas
visit. I never take things seriously, laughs
Smith. I said, Alright, Ill jump in my car.
Ill bring the body, but the mind will have to
follow later. Now, working with the rest
of the SRAC sta, she both enjoys and cul-
tivates the rich art scene in Springeld. If
things ever get too stale at the oce, or the
sta is close to burning out, shell make up a
new adventure. Occasionally, in the middle
of July, Ill say, Oh I just heard this horrible
snowstorm is coming. We have to go work at
home, she says.
Life lavorile lhings
Whats Your
Favorite?
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
Work of art?
"When l was !! l wenl lo lhe Louvre, and l
saw 8ollicelli's Primavera. l lhoughl il was so
beaulilul."
Sailing term?
"Lvery lime l gol back salely lo my lillle slip
l'd say, 'Chealed dealh again!'"
City to port?
"l like Zihualanejo, Mexico. The old lown."
Type of sh?
"l laughl mysell how lo lsh, so l wouldn'l
slarve, and l ale lsh lor breaklasl, lunch and
dinner. l did a lol ol lshing. l did a lol ol snor-
keling, loo. The besl lsh lhal l caughl lresh
was lhe salmon."
Morning routine?
"l have my alarm go oll al 7.!0, and il comes
on KSMU, and l love lo lislen lo whal's going
on, whal happened overnighl. l love lo lislen,
so l know whal's going on in lhe world."
Whats Your Favorite
SOUND ART:
Sandra CH Smith in front of
Cream Skimmers Melody,
an assemblage by Hing
Wah and Jerry Hatch, in the
Creamery Arts Center.
417MAG.COM 417 MAGAZINE 39
Life lavorile lhings
Summer activity?
"l love lo make homemade lemonade wilh
real lemons and jusl sil oulside and sip on
lemonade and walch bullerlies."
Juice?
"Crapelruil juice because il leels really
heallhy."
Slang word?
"ln Arkansas l learned lhal word dang."
Piece of public art in Springeld?
"l like lhem all."
Nickname for money?
"Moolah."
Type of gravy?
"A red wine sauce."
Part of the Creamery building?
"l like lhe arls library."
Jeff Houghton will interview
Sandra Smith on Friday, Au-
gust 7 on The Mystery Hour,
Jeffs monthly talk show
presented by The Skinny
Improv, 301 Park Central East.
Visit theskinnyimprov.com
or call 417-831-5233 for
info and tickets.
Mystery Meets
Visit 417mag.com to read about
the favorites of past subjects, such
as Doug Pitt, Billy Long and more.
Thing the Arts Council brings
to the community?
"Whal we're doing is raising lhe
awareness ol how imporlanl
lhe arls are lo our qualily ol
lile. Whal a dillerence lhe arls
makes."
W
40 417 MAGAZINE 4!7MAC.COM
Where do 4!7-landers spend lheir cash? We lracked lhe spending ol Jane
McLlvaine, co-owner ol Maxon's Diamond Merchanls, lor one week.
BY MELODY ADAMS | melody@417mag.com
WHERE COST WHAT FOR
Touch Peslauranl 53.45 Hors doeuvres and drinks with husband, Rick, and 417 Magazine
owners Joan and Gary Whitaker.
Coodale's Cleaners 24.62 Picked up Pick's dry cleaning.
O'Peilly Aulo Parls 6.92 8oughl parls lor lhe log spliller lor lheir lreplace.
Tuesday Morning !2.80 Picture frames for a top-secret project.
Papid Poberls 25.22 Casoline, ol course.
Nearly lamous Deli !0.54 8usiness lunch wilh members ol lhe Junior League ol Springleld.
Perlumania 76.90 Janes favorite perfume, Casual, was nally in stock.
Valenline's 2!.36 8usiness lunch wilh Angela Smilh lrom AdSmilh.
Olive Carden 57.60 8oughl lunch lor slall. Jane lries lo bring lunch lo
her slall al leasl once a monlh.
Melropolilan Crill !28.88 Dinner wilh Pick and lriends Dan and Janelle Cobb.
Mr. Zippy's Lxpress 5.00 Drive-lhrough car wash on lhe way lo visil her oldesl son,
Scol. Her younger son, Mark, is a sludenl al Missouri Slale.
Receipt Tracker
TOTAL SPENT: 423.29
Day 1
Life by lhe numbers
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
As the co-owner of Maxons Diamond Merchants and a certied gemologist, Jane McElvaine surrounds
herself with diamonds all day. But the most valuable thing in her life is her family. Every Sunday, Jane and her
husband, Rick, have their two sonsScot, 25, and Mark, 22over for a family dinner.
Source of Income: Co-owner of Maxons
Diamond Merchants and rental properties
in Springeld and Ozark.
Cheapest Guilty Pleasure: An appletini
Bill She Hates the Most: Health insurance.
The McElvaines insurance costs rose 22
percent in the past year.
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
417MAG.COM 417 MAGAZINE 41
Pint-Sized
Amusements
Co ahead and plan on making mulli-
ple lrips lo Silver Dollar Cily's Nalional
Kidslesl. The annual leslival runs all
summer long and keeps ils audience
lhe kiddosin mind.
BY MELODY ADAMS | melody@417mag.com
B
elieve it or not, KidsFest is ideal for
parents, not just the little tykes.
Silver Dollar Citys annual, summer-
long festival keeps the kids busy and gives
parents a moments rest. Tis years top acts
include magician Peter Gossamer, who per-
forms dramatic illusions every day except for
Wednesdays, and the VeggieTales production
Te Invention of Silliness, about crafting a sil-
ly song with Larry the Tomato and Bob the
Cucumber. New this year is the Swedish per-
cussion group JEERK!, which is high-energy
and full of noise. (Just what kids need more
of, right?). Plus, let your kids get their hands
dirty with the Kid Concoctions class, just
by using Elmers
Glue and a little imagination. And roller
coasters, banana-split-eating contests and
plenty of food is on standby. Youre welcome,
parents.
Life branson updale
The 411
WHAT: National KidsFest
WHEN: June 6August 9
WHERE: Silver Dollar City
COST: $42.99$53.74 (one-
day ticket)
MORE INFO: 800-831-4386,
silverdollarcity.com.
P
h
o
t
o
s
c
o
u
r
t
e
s
y
S
D
C
42 417 MAGAZINE 4!7MAC.COM
THE BIG BRONZER, CARGO
Where: Sephora, Battleeld Mall, 2825 S. Glen-
stone Ave., Springeld, 417-886-4646
Size/Price: .88 ounce, $32
Why gel hol and swealy laying oul all allernoon
when you can apply your lan in lhe morning? An
oversized, sunbursl-embossed version ol CAPCO's
medium-loned bronzer is lhe perlecl way lo add a
lresh summer look lo your lace.
BAREMINERALS FAUX-TAN ALL-OVER
FACE COLOR
Where: The Cosmetic Company, 1450 E. Republic
Rd., Springeld, 417-889-6464
Size/Price: .3 ounce, $20
Lven lhe lairesl ol lair skins can enjoy a heallhy-
lor-you lan wilh lhis bareMinerals bronzer. The
producl is made wilhoul any preservalives, lllers
or binders.
MAC BRONZING POWDER
Where: MAC cosmetics counter, Dillards, Battle-
eld Mall, 2825 S. Glenstone Ave., Springeld,
417-883-4550
Size/Price: .35 ounce, $2!
This pressed bronzing powder incudes silica, which
helps absorb oil, so il works greal wilh oily skin. ll
also lealures an anli-caking ingredienl lhal helps
ensure a smoolh applicalion.
CLINIQUE TRUE BRONZE PRESSED
BRONZING POWDER
Where: Clinique cosmetics counter, Macys, Battle-
eld Mall, 2825 S. Glenstone Ave., Springeld,
417-882-1500
Size/Price: .33 ounce, $22.50
ll you're seeking a nalural-looking radiance, you
should check oul lhis lighlweighl powder. You
can apply lo your desired level ol bronze, and lhe
producl is long-wearing and oil-lree.
JANE IREDALE MINERAL COSMETICS,
MOONGLOW
Where: DermaHealth of Springeld, 1902 E.
Battleeld Rd., Suite A, Springeld, 417-447-7777
Size/Price: .3 ounce, $46
This powder is made wilh 24-karal gold lakes,
and jusl a sublle applicalion provides lhe perlecl
golden louch lo any skin lone. You can use il lo
highlighl your cheeks, lips or eyes.
Life quick crilic
Safely Sun-Kissed
Wanl lo gel lhal been-al-lhe-beach look wilhoul risking hours in lhe sun?
We've lound lhe mosl-popular lacial bronzers al lve local slores.
BY SAVANNAH WASZCZUK | savannah@417mag.com
P
h
o
t
o
s
b
y
K
e
v
i
n
O
R
i
l
e
y
417MAG.COM 417 MAGAZINE 43
A
t its core, Seven Wheelchairs: A
Life Beyond Polio is about how
a botched inoculation paraly-
sed a young man. Sounds like a
downer, right? Not exactly. Its
tragic, certainly, but somehow author Gary
Presley tells his story with brutal honesty
and optimism, leaving readers with hope
rather than any sense of pity for the man
who has spent 50 years in a wheelchair.
Presley describes, at the very start of
the book, the exact moment that his life
changed forever. Its moving because, quite
literally, it changed with a pin prick. And
Presley describes it poignantly: I felt the
sting. Only a sting then, but it was an un-
spoken promise of pain I cannot describe,
not even now. I would walk seven more
days, only seven days, and then I would
be lifted into an iron lung and never walk
again. He was a 17 at the time and was re-
ceiving a polio vaccination.
Its not as if Presley never felt anger
about what happened to him, but that isnt
the emotion that lls his entire life. When
the rage subsided, and it was time to trade
the iron lung for a rocking bed and then a
wheelchair, he took on the challenge. I was
afraid, but I was ready, he wrote. I wanted
to... scratch my nose when it itched.
Presley continued, after coming to terms
with his fate, to have a passion for life. But
he had to journey through chronic depres-
sion and guilt over thinking that he had
crippled his parents lives by depending on
them.
His look at himself is eye-opening even
for the reader, but he makes his way to hap-
piness on a roller coaster thats described at
times with lighthearted wittiness. He talks
at length about bedpans and calls himself
Gimp. He refers to his disease as the polio
weight loss diet. He describes his rst ride
in a power chair as butt surng.
And he approaches his unchangeable fate
with a sense of humor
and seems to relish life
regardless of anything.
It becomes clear in the
book that it was Pres-
leys attitudethe way
it evolved over time
that ultimately created
a full life for him.
Life quick crilic
Where can I get it?
Seven Wheelchairs: A Life Beyond Polio
is available at amazon.com or Borders,
or via author Gary Presleys website,
garypresley.com.
Life on
Wheels
ln his memoir, Seven Wheelchairs. A
Life Beyond Polio, Springleldian Cary
Presley lells how a polio vaccine lead lo
his paralysis al lhe age ol !7.
BY KATIE POLLOCK l editor@417mag.com
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
44 417 MAGAZINE 4!7MAC.COM
M
ost of the time, people think
of Springelds all-natural,
outdoor-friendly attraction
as Bass Pro Shops. In a little
more than a year, a new spot
will be added to the list. Ground breaks soon for
Springelds new Botanical Center.
In October 2006, the SpringeldGreene
County Park Board approved a 20-year mas-
ter plan for our citys up-and-coming Spring-
eldGreene County Botanical Center. Today,
Friends of the Garden President George Deatz
says they hope to break ground for the project
by the summers end. He says it should take
about one year to complete.
Plans have the 12,800-square-foot Botanical
Center building set into a hillside in the 55-acre
Close Memorial Park, which adjoins the 59-acre
Nathanael Greene Park. Te parks share a com-
mon entrance on Springelds South Scenic Av-
enue. Te center will face Lake Drummond with
a 125-foot long glass faade looking out onto a
gorgeous view of the outdoors and allowing a
lot of natural light to enter the building.
Te Botanical Centers resources include
a classroom, meeting and exhibit space, a li-
brary, a combination gift shop and bookstore
and o ces for the SpringeldGreene County
Park Board; the University of Missouri Greene
County Extension (which includes the Master
Gardeners) and Friends of the Garden.
Visitors to the Botanical Center can see 41
bloom-lled gardens, 21 of which were already
complete at press time, including the Hosta
Garden, the Master Gardeners Demonstration
Garden, the Ornamental Grass Garden, the But-
tery Garden, the Daylily Garden and the Rose
Garden. All gardens are free of charge, except
the Mizumoto Japanese Stroll Garden, which
charges $3 for adults (ages 12 and younger are
free). Te center will also be home to an arbo-
retum with trees and shrubs for display and
research purposes.
Deatz says the garden is intended to be a
resource for all local residents to learn about
gardening, and it is expected to be a draw for
potential visitors to the city.
Friends of the Garden board member George
Freeman says anyone planting a garden can
come and preview how dierent plant and ow-
er species grow in our local climate. You can al-
most think of it as a plant library, he says.
An All-Natural Attraction
SNEAK PEEK: Construction of
Springelds new botanical
center, a LEED-certied build-
ing, is scheduled to start by
the summers end.
Life leisure lime
ALMOST THERE
The Center has a price tag of $4,367,635.
Three million of these dollars came
from a voter-approved parks sales tax in
2006. The Greene County Commission,
the SpringeldGreene County Park
Board and private donors (who contrib-
uted through the University of Missouri
Greene County Extension and Friends of
the Garden) contributed all other funds
aside from the amount still needed,
which was approximately $170,000 at
press time. The remaining funds are to
be raised by local contributors. To do-
nate, send a check with Botanical Cen-
ter Fund on the memo line to the Com-
munity Foundation of the Ozarks, 425
E. Trafcway St., Springeld, Missouri,
65806. All donations are tax-deductible.
R
e
n
d
e
r
i
n
g
c
o
u
r
t
e
s
y
S
p
r
i
n
g
e
l
d
G
r
e
e
n
e
C
o
u
n
t
y
P
a
r
k
b
o
a
r
d
,
p
h
o
t
o
b
y
G
e
o
r
g
e
D
e
a
t
z
Springleld's new 8olanical Cenler will provide local residenls wilh an abundance
ol lowers, planls and lreeslree lo look al and sludywilh 4! gardens.
BY SAVANNAH WASZCZUK | savannah@417mag.com
Dale Auguston
To learn which local businesses have
had their walls adorned with artwork by
talented locals, visit 417mag.com
ART ALL-STAR:
Dale Auguston
(above); Dancing
After Dark, an acrylic
collage by Auguston
(right).
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
46 417 MAGAZINE 4!7MAC.COM
Life ellorls
Reaghan and her twin, Mara, still
attend child care at DCO, where Skiles
is the public relations coordinator.
DCO receives government funding,
but their main contributions come
from fundraisers such as the Malibu
Beach Bash. Tis years bash is themed
Shipwrecked on Gilligans Island.
We encourage those who attend
to come dressed as their favorite
character from the show, Skiles says.
You could dress formally as Ginger or
casual as one of the other characters.
Its really up to you what the dress
code is. At 7 p.m., an island-themed
dinner will be served, catered by the
Ramada sta. Te meal will be paired
with Malibu rum drinks, of course,
Skiles says.
A live auction and entertainment
by local band Sequel Dose will take
place after dinner. Tickets are $150
for individuals, or $1,000 for a table
of eight. Te ticket price includes all
activities, food and drinks, Skiles says.
Its really a lot of fun and this money
allows us to help so many people in
the area, she says.
The 411
WHAT: Malibu Beach Bash
WHEN: July 31
WHERE: Ramada Oasis
Convention Center, 2546 N.
Glenstone Ave., Springeld
COST: $150 per person, $1,000
for a table of eight.
MORE INFO: Development
Center of the Ozarks, 417-
829-0896.
Party with
Ginger and Te Skipper
Learn aboul DCO and allend lhe wildly popular Malibu
8each 8ash. ll will have you saying, "Cee whiz, Prolessor!"
WHITNEY WILKINS | whitney@417mag.com
L
aura Skiles had volunteered for several Developmental Center
of the Ozarks events, so when one of her now 3-year-old
twins was born with cerebral palsy, she knew where her
daughter should go for therapy.
When Reaghan started her therapy, I immediately requested a
DCO therapist, Skiles says. I just knew how good they were.
I
l
l
u
s
t
r
a
t
i
o
n
b
y
S
a
r
a
h
G
o
r
s
k
i
417MAG.COM 417 MAGAZINE 47
Life efforts
The Cill ol Time Awards
Luncheon honors lhe
unsung heroes ol 4!7-land's
volunleer scene.
BY SAVANNAH WASZCZUK
savannah@417mag.com
P
opular business speaker, author
and columnist Harvey Mackay
once said: Time is free, but its
priceless. You cant own it, but you can use it.
You cant keep it, but you can spend it. Once
youve lost it you can never get it back.
Despite lifes many daily tasks, many peo-
ple rearrange their schedules and give hours
of priceless time to volunteer. For those peo-
ple, the Gift of Time awards were created.
Te Springeld Chamber of Commerce
and the RSVP (Retired Senior Volunteer Pro-
gram), rst awarded the Gift of Time awards
in 1991 to recognize volunteers who arent
noticed in the news. Since then, the award
has acknowledged numerous individuals in
417-land.
Tis years Gift of Time luncheon will
begin at 12 p.m. on Tursday, June 18 at
the Oasis Hotel & Convention Center (2550
N. Glenstone Ave., Springeld, 417-522-7220,
springeldoasis.com). All nominees will
be in attendance, and 10 of them will be
acknowledged as the Volunteers of the Year.
Te award recipients will remain a secret to
everyone, including the winners, until the
luncheon. Several business help sponsor the
event, including 417 Magazine, CoxHealth,
Springeld Chamber of Commerce,
the Council of Churches of the Ozarks,
B & E Printing, the City of Spring-
eld, Elite Promotions Inc., Dan
Emrie Photography and SMAVA (South-
west Missouri Association of Volunteer
Administrators).
The 411
WHAT: Gift of Time Luncheon
WHEN: June 18
WHERE: Oasis Hotel & Convention
Center, 2550 N. Glenstone Ave., Spring-
eld
COST: $18, which includes lunch
MORE INFO: Contact Sharon Bradford
or Beverly Bullock at 417-862-3595 to
reserve your spot.
Time is fre
e
,
b
u
t
i
t
s
p
r
i
c
e
l
e
s
s
.
Y
o
u
c
a
n
t
o
w
n
i
t
,
b
u
t
y
o
u
c
a
n
u
s
e
i
t
.
Y
o
u
c
a
n
t
k e e p i t , b
u
t
y
o
u
c
a
n
s
p
e
n
d
i
t
.
O
n
c
e
y
o
u
v
e
l
o
s
t
i
t
,
y
o
u
c
a
n
n
e
v
e
r
g
e
t
i
t
b
a
c
k
.
Time to
Shine
48 417 MAGAZINE 4!7MAC.COM
Help for
Every Child
Ambassadors lor Children, an operal-
ing agency ol lhe Council ol Churches
ol lhe Ozarks, provides resources and
supporl lor losler children in Creene
Counly. BY SAVANNAH WASZCZUK
savannah@417mag.com
F
rom gap-toothed grins to innocent
smirks, a smile on a childs face is
quick to spread joy. When a 6-year-
old foster child paired one of these
smiles with twinkling eyes and a
truly sincere thank-you, Ambassadors for Chil-
dren volunteer Gwen Hager knew she would
spend many more of her future afternoons
working at the agencys Kids Clothes Closet.
Ambassadors for Children is an operating
agency of the Council of Churches of the Ozarks
that is dedicated to supporting foster children in
Greene County. Te Kids Clothes Closet, which
is one of several programs the agency provides,
is housed in the Ronald McDonald House. Te
foster children can visit two times per year, and
on each trip they can have three complete out-
ts, a pair of pajamas, a gift card for shoes, a
coupon for a free haircut and more.
Hager has volunteered at the Kids Clothes
Closet with a group of co-workers from Great
Southern Operations O ce each year since
2002. It was her rst year volunteering when
she met the inspiring 6-year-old child. She re-
members him well, particularly the excitement
that spread over his face when he saw tags on all
of the clothes.
Agency director Sondra Uzzell says the kids
are often that excited when they realize the
clothing items are brand-new. When they go
in and see the tags, the kids cant believe no one
has worn them before, and that they t them
correctly, and that they have no holes in them. It
really makes them happy, Uzzell says.
Its that joy that is often shared with the vol-
unteers and keeps them coming back. We had
done other volunteer work before, but this was
dierent, Hager says. Te feeling [volunteer-
ing] gave us was so good.
Te Ambassadors for Children agency also of-
fers several other programs for foster children in
Greene County, including Project Self-Esteem; a
tutoring scholarships program; the Pack-a-bag
With Love program and the agencys newest
program, Adopt-a-Caseworker. Any foster child
from Greene County is eligible to receive re-
sources from Ambassadors for Children, regard-
less of his or her foster familys income.
Life ellorls
P
h
o
t
o
s
b
y
K
e
v
i
n
O
R
i
l
e
y
Want to Help?
If youre interested in donat-
ing money, you can send a
check payable to Ambassadors
for Children to Attn: Sondra
Uzzell, 627 N. Glenstone Ave.,
Springeld, Missouri, 65802. If
youre interested in volunteer-
ing your time or helping with
the Adopt-a-Caseworker pro-
gram, you can contact Uzzell
at 417-862-3586 or e-mail her
at suzzell@ccozarks.org.
Sondra Uzzell
CLOTHES FOR KIDS:
Volunteers from
Great Southern
Operations Ofce
organize new cloth-
ing items at the Kids
Clothes Closet.
417MAG.COM 417 MAGAZINE 49
Life you lell us
Girl Talk
We wanl lo know whal makes lhe
women ol 4!7-land lick. You can
lake lhe lor-Women-Only Survey al
4!7mag.com lo help us oul.
R
eady to share some stories? We
want to know what the women of
417-land think and who they are.
In an effort to find out what makes you
tick, weve created a For-Women-Only Sur-
vey that will provide a picture of the south-
west Missouri woman. There are questions
about relationships and sex, about financ-
es and aging. We even provide some space
where you can share your best moments
and your biggest dreams or pass on your
favorite advice. Heck, we even ask who
you think is the sexiest man alive. (Hubba
hubba.)
We want to get to know you, and heres
where you can help us out. Just fill out 417
Magazines For-Women-Only Survey online
at 417mag.com. The deadline to fill out the
survey is June 19. Keep an eye out for the
September 2009 issue of 417 Magazine,
where well feature the survey results.
Dont want the entire readership to be
privy to your personal business? Dont
worry; your secrets are safe with us. The
survey results will be presented in aggre-
gate, and all individual responses will be at-
tributed anonymously unless you have spe-
cifically chosen to provide your name and
given us permission to use it. So please, be
honest.Katie Pollock
50 417 MAGAZINE 4!7MAC.COM
Rock Chalk,
Visit the Jayhawks
June is the perfect time for a warm-weather weekend get-
away, so plan your trip to Lawrence, Kansas before the swel-
tering heat of summer sets in. Weve got your mini-vacay
covered, with ideas for lodging, feasting, splurging and keep-
ing the whole family occupiedall within a four-hour drive.
You can thank us later.
BY KATIE POLLOCK | editor@417mag.com
Eat
For a little ne
dining, head to Tellers
Restaurant (above) (746
Massachusetts St., Lawrence,
785-843-4111, 746mass.
com). The Italian eatery
won a Wine Spectator
Award of Excellence
for the past four years
and serves goodies like
artisanal cured meats,
goat cheese ravioli and
homemade gelato, all
underneath impossibly
high ceilings.
If youre more in the
mood for something
served on a bun, try Local
Burger (714 Vermont St.,
Lawrence, 785-856-7827,
localburger.com). As the
name suggests, this burg-
er joint uses locally grown
or raised ingredients. And
its not just grass-fed beef
on these burgers. You can
also get things like buf-
falo, elk, pork, turkey and
even a tofu let between
two buns.
Play
Clinton Lake (above)
(visitors center: 785-843-
7665) is just 15 minutes
from Lawrence and offers
lots of fun, family-friendly
options. There are seven
campgrounds around the
lake with showers and
playgrounds, and you can
water ski, motor boat,
wind surf or sail in the
deep main body of the
lake. Visit the Clinton
Marina (785-749-3222,
clintonmarina.com) at
Clinton State Park for
rental boats and shing
equipment. There are two
sand swimming beaches
(Bloomington East Swim-
ming Beach and the
Clinton State Park Beach),
which are great for a
relaxing picnic and a dip
in the water.
Shop
Au March European
Market (above) (931
Massachusetts St., Lawrence,
785-865-0876, aumarche.
com) carries edible treats
from all over Europe
(olive oil and caper berries
from Italy, mustards from
Germany and France,
licorice from Sweden and
chocolate from Belgium),
along with cute aprons,
tea towels and gifts.
For the more artsy type,
Phoenix Gallery (919
Massachusetts St., Lawrence,
785-843-0080, phoenixgal-
lery.biz) sells artwork from
local and national artists
including ceramic bird-
houses, glass jewelry and
cute wooden toys.
Stay
For a history lessonthe
tale of this hotel dates
back to 1855 before Kan-
sas was even a stateand
a luxurious spot to lay
your head, check into The
Eldridge Hotel (below)
(701 Massachusetts St.,
Lawrence, 800-527-0909,
eldridgehotel.com), with its
comfortable/classy dcor
and trendy on-site eatery.
If a rural escape is more
your styleCircle S Ranch
& Country Inn (785-843-
4124, circlesranch.com) is just
outside Lawrence and sits
on 1,200 acres of prairie
grassland with roaming
longhorn cattle, rock
fences and a goldsh-
lled pond. Its great for
couples that are visiting
Lawrence as a romantic
getaway. The historic inn
was originally a home-
stead from the late 1800s,
and there is even an
eight-person hot tub in
the sunny silo.
Life quick trip
See
Hop over to the University
of Kansas campus to visit
the Spencer Museum
of Art (below) (13th &
Mississippi, 785-864-4710,
spencerart.ku.edu). Visit
after August 15 to see an
exhibition of rare pho-
tographs taken by Andy
Warhol. Currently, the
museum is showing East
Asian art.
This summer, you can
take advantage of warm
weather at the Down-
town Lawrence Film
Festival. (Call 785-842-
3883 for more info.) Classic
black-and-white lms will
be shown outside on the
second and fourth Thurs-
days of June, July and
August, with live music
before the start of the
movie at 9:15 p.m.
P
h
o
t
o
s
c
o
u
r
t
e
s
y
o
f
e
a
c
h
Q
u
i
c
k
T
r
i
p
l
o
c
a
t
i
o
n
4!7MAC.COM 417 MAGAZINE 51
Caught in the Art
Celling your kids lo appreciale lne arl
isn'l as hard as il seems. We lound oul a
lew simple lips lo cullivale your kiddos'
arlislic minds. BY MELODY ADAMS
melody@417mag.com
B
efore theyre introduced to
the wide world of art, its hard
for kids to imagine what lies
beyond the 64-color box of
Crayolas or the nger-painted
owers taped to the refrigerator. But get-
ting your children invested in art can be as
easy as a trip to the Springeld Art Museum.
Just exposing children to the ne arts will
make them appreciate it, says Dan Carver,
the museum educator at the Springeld Art
Museum. It may just be an understanding,
not necessarily a liking. Children will learn
to observe their surroundings and develop
critical thinking skills. But parents will have
to work a little, too. Read on for Carvers tips
on how to raise a little arts patron.
Tell your child he or she will be seeing many
dierent artists and many dierent styles.
Assure them that they wont or dont have to
like everything they see.
Make sure your child understands and
respects the rules for any museum. Not
touching the artwork is especially important.
Play a game together by exploring the art-
work. Determine which pieces have certain
lines, colors, shapes, textures and patterns.
Keep up-to-date on local exhibits, and take
your child to any activities and special events,
like the Springeld Art Museums Watercolor
USA exhibit starting June 6.
Sign your child up for an art class. Te
Springeld Art Museum summer session is
from July 7 through August 7, and registra-
tion ends June 26. Your child can choose be-
tween art introduction, pottery, drawing and
painting, multicultural art and more.
Life parenl planner
Watercolor Me Happy
Pack up your little artists and
attend the Springeld Art Museums
Watercolor USA exhibit.
Its the 48th year that the Spring-
eld Art Museum has held the an-
nual Watercolor USA exhibit, which
puts artists from all over the globe
on display from June 6 through Au-
gust 2. More than 600 water-media
artists participate in the exhibit, and
the work is judged by staff from the
museum. The exhibit coincides with
the Japan Watercolor Federation
exhibit, in which watercolor artists
chosen by the Watercolor USA Na-
tional Honor Society will be put on
display at the museum. Next year, a
selection of U.S. artists will be put
on display in Japan.
WHAT: Watercolor USA exhibit
WHEN: June 6August 2
WHERE: Springeld Art Museum,
1111 E. Brookside Dr.
COST: Free
MORE INFO: Dan Carver,
417-837-5700
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
;
c
o
u
r
t
e
s
y
t
h
e
S
p
r
i
n
g
e
l
d
A
r
t
M
u
s
e
u
m
e
l
d
L
i
t
t
l
e
T
h
e
a
t
r
e
;
S
p
r
i
n
g
e
l
d
G
r
e
e
n
e
C
o
u
n
t
y
P
a
r
k
B
o
a
r
d
;
D
o
n
n
i
e
R
o
d
g
e
r
s
June 5
FIRST FRIDAY ART WALK
lor lhose ol you who haven'l experienced downlown Springleld,
lhe Arl Walk is a greal place lo slarl. This unique experience al-
lows walkers lo have lun al lheir own pace. ln only lour hours, il's
impossible lo slop by every venue (lhere are aboul 27!), so lnd
oul whal exhibils inleresl you and have a plan. 8ul don'l worry
il you can'l see lhem all, mosl displays are up lor lhe whole monlh. A lew
examples ol arl walk displays include 8ig Smile Pholography, Springleld Hol
Class Sludio, Drury Pool Arl Cenler, Springleld Pollery and MSU Arl & Design
Callery. And il lhe kiddies don'l wanl lo come along, lamily Arl Nighl al lhe
Downlown YMCA ollers childcare 6.30 lo 9 p.m. lor children ages 3 monlhs lo
!2 years lor only $!0 per child. Free. 6 to 10 p.m. Downtown Springeld. Check
out the newsletter at ffaw.org or call 417-849-8255 for more information.
4. June 6August 2
WATERCOLOR USA
This is lhe Springleld Arl Museum's 48lh annual nalional and compelilive
exhibilion. Lasl year, lhe compelilion received 674 enlries by 369 arlisls lrom 42
slales. New lhis year is an exchange exhibilion lhal showcases a colleclion ol con-
lemporary walermedia painling lrom Japan. The arl museum is exhibiling a selec-
lion ol works lrom lhe Japanese Walercolor lederalion. A receplion lakes place
June 5 lrom 5.30 lo 7 p.m. Free, donations accepted. Springeld Art Museum,
1111 E. Brookside Dr., Springeld, 417-837-5700.
1
2
MUSICAL ARTIST:
Live musicians
often perform for
visitors at Global
Fayre during
the First Friday
ArtWalk
4!7MAC.COM 417 MAGAZINE 55
9. JuneJuly
SOUNDS ON THE SQUARE
This ouldoor concerl series lealures
local bands including 8rolher Wiley,
Tuck & Abney, Tony Mahon and lhe
Lxpeclalions, and lhe Lrnie 8iggs
piano players. More perlormers will
be announced closer lo lhe evenl.
ll's lamily-lriendly, bul be sure lo
bring your lawn chairs! Free. First
three Fridays and Saturdays in June
and the last three in July. Fridays 5 to
10 p.m. and Saturdays 6 to 10 p.m.
Park Central Square. For more infor-
mation regarding performers, dates
and times visit itsalldowntown.com
or call 417-831-6200.
June 20
EIGHTH ANNUAL SNOWFEST
ls lhere a beller way lo cool oll in lhe hol sum-
mer monlh ol June lhan by playing in lhe snow?
This annual evenl is geared loward lamilies and
lealures a mounlain ol snow lo play on, inleraclive
games and lree aclivilies including inlalables, slreel
hockey, eleclronic lennis and more. Check oul per-
lormances by local bands as well. Free, 4 to 9 p.m.
Jordan Valley Park, 635 E. Trafcway St., Springeld.
For more information visit parkboard.org.
June 1228
MESHUGGAH NUNS!
Come oul lo lhe Springleld Lillle Thealre lor a nighl lhal will keep you laughing!
This lamily-lriendly comedy is aboul a group ol nuns who are on cruise when
lhe onboard perlormers ol Fiddler On The Roof gel ill. The nuns and a rabbi
musl lake over lhe perlormances. Adults $25, children ages 14 and younger $15,
seniors and students $22. Springeld Little Theatre, 311 E. Walnut St., Springeld.
Showtimes are 7:30 p.m. on Thursdays, Fridays and Saturdays. Sundays at 2:30
p.m. For more information or to purchase tickets, visit springeldlittletheatre.org
or call the box ofce at 417-869-1334.
Through October
C-STREET MARKET
Lnjoy sampling goods and perlormances by local musicians al lhis small-scale larmer's
markel. llems include locally-grown produce, lree-range lowl, herbs, lowers, knile-
sharpening, candle-making and handmade cralls. Free. Vendors pay $4 on Tuesdays,
$7 on Saturdays or $150 for the season. Tuesdays 4 to 7 p.m., Saturdays 8 a.m. to
noon. Commercial Street and Jefferson Avenue footbridge in Springeld, itsalldown-
town.com, 417-880-3435.
8. June 26
GRAPES & GOLF FORE DIABETES
This second annual lour-player
scramble lealures a wine-lasling on
every olher hole and a parly and
awards dinner aller lhe goll lourna-
menl. Lnlry lee includes green lees,
goll carl, lunch, posl lournamenl
parly, prizes, goller goodie bag and
your chance lo win a Dunlop Pow-
erlill Coll sel lor men and women.
8enells lhe American Diabeles As-
socialion. $75 per person. Starts at
1 p.m. Green Golf Club, 169 Coun-
try Club Dr., Republic. To register
call 417-890-8400, ext. 6856, and
for more information see the local
events link at diabetes.org.
7
6
10
56 417 MAGAZINE 4!7MAC.COM
Playful tassels
and a gold-tone
chain with a logo
bauble add a spark
of fun to Juicy Coutures
Free Style bag. In soft,
buttercup yellow leather, with
leather accents, a cloth lining
and a cinched top. The perfect
summer bag! $398.
Panache Boutique
1308 E. Republic Rd. | 417.887.5448
LipFusions micro-injected collagen plumps lips
instantly and painlessly. Your lips look and
feel fuller and smoother in seconds, with
no needles! Available in a variety of
:hcce: lc fcller ycur :kin lcne. $28-50.
The Cosmetic Company
Steeplechase Center
1508 E. Republic Rd.
417.889.6464
Fashionable womens shoes with removable tops
the original interchangeable shoe! Great for
travel wear one sole and take along extra
tops for a different look. Choose from a
variety of unique, creative and stylish
tops to suit any occasion.
Grand Glitz
At these locations:
Branson Landing
Grand Village
417.23.143
Mylinka bags,
designed by Rita
Diane, are known
as the worlds most
beautiful handbags.
Theyre crafted in soft,
sculptured leather with details
like Austrian Swarovski crystals.
Your wardrobe isnt complete
without a Mylinka bag!
Grand Glitz
At these locations:
Branson Landing
Chappy Mall
417.23.143
PPOMOTlON
4!7MAC.COM 417 MAGAZINE 57
58 417 MAGAZINE 4!7MAC.COM
Surprise Dad with this modern twist on an old classic
Burts Bees Bay Rum grooming kit, complete with
shaving mug, brush, soap and aftershave balm. Keep
your outdoor fun (and your Fathers Day cookout)
chemical-free with these all-natural products: Burts
Bees sunscreen, herbal insect repellent, and Skeeter
Screen mosquito deterrent in a handy reed diffuser.
Banshee Candles & Gifts
Your Home Fragrance Store
2704 S. Glenstone Ave. in the Brentwood Center
Springeld | 417.889.9889
Take your backyard cookout to the next level with this
portable, weather-resistant cabinet built specially to
house your Primo Grill or Big Green Egg. Available in
various color combinations to suit your outdoor dcor.
Select Outdoor Kitchens
820 N. Cedarbrook Ave.
Springeld | 417.862.6512
No matter what activities Dad enjoys in the great
outdoors, Wiley X has the right protective eyewear.
These great-looking designs feature shatterproof
light-adjusting lenses, facial cavity seals, anti-fog
ventilation, a scratch-resistant hardcoat and nearly
indestructible frames. Available with a variety of
frames, lenses and options for sports, outdoor, riding,
driving and tactical use.
Chestereld EyeWorks
1650 S. Enterprise Ave.
Springeld | 417.889.7788
PPOMOTlON
4!7MAC.COM 417 MAGAZINE 59
good eats + good drinks + dining news
6.09
Food
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
Turn the page for ...
X cornbread salad
X a chefs homecoming
X creamy carrot cake
X zzy chocolate
X pre-lunch shopping
(continued p. 60)
All it Needs is a
Rocking Chair
Shop a lillle, eal a lillle and leel
al home al lhe 8ack Porch Tea
House and Village llowers &
Mercanlile.
BY CASSIE DARST
cdarst@417mag.com
Te cornbread salad
complete with kidney beans,
cheese, tomatoes, corn,
peppers and onions
I
mmediately after our 417
Assistant Art Director,
Bethany Lohmeyer, and I
walked into the Back Porch
Tea House, we were greeted
by co-owner Pam Askren of Village
Flowers & Mercantile-slash-Back
Porch Tea House, located in Willard.
Te store has a mix of antiques and
reproductions, and as art directors,
we appreciated the way each booth
was made into a cute display. (Tere
were no wadded-up clothes in the
corner or stacks of never-opened
Happy Meal beanie babies.) Since
we showed up a bit early for lunch,
we decided to take a look around the
Mercantile. Bethany bought a white
porcelain pitcher and some milk glass
candy dishes.
After browsing, we headed to the
tea house, which has been enclosed
to look like a screened-in porch com-
plete with a shaker-shingle awning.
Te area is bright and cheerful, and
we immediately felt relaxed.
60 417 MAGAZINE 4!7MAC.COM
Food review
(continued from p.59)
BACK PORCH TEA HOUSE
304 L. Jackson Sl., Willard,
4!7-742-22!3
Open Mon.lri. lrom 9 a.m.5.30 p.m.,
Sal. !0 a.m.3 p.m.
$
*
Te Food
I had been to the tea house a couple of dier-
ent times, but I decided to ask the waitress
what the place is known for. She told me the
chicken pot pie for $4.95 was a favorite. When
it arrived, it looked absolutely scrumptious. A
deep, colorful bowl covered by a uy, golden
pu pastry. It smelled delish.
Te pu pastry was great, but the creamy
chicken, carrot and celery lling was a little too
salty to eat the whole thing.
I also ordered a cup of taco soup on the side.
(I know it sounds weird with chicken pot pie.)
Tat soup was great. Just the right spicy taco
avoring with beans, rice, and cheese.
Bethany ordered the cornbread salad for
$4.95. Its a mixture of cornbread, tomatoes,
cheese, kidney beans, red and green peppers,
corn and green onions on top of fresh lettuce,
all topped with a creamy ranch dressing. For
$1.95 extra, she got grilled chicken on top. She
said she would denitely order it again, but she
would get the dressing on the side. Te corn-
bread was soft but not soggy.
Te dessert tray looked fantastic, and we
both decided to split the carrot cake. Tis was
absolutely the best part of the meal. Te cake
was chock-full of carrots and walnuts and
melted in my mouth. Te icing was rich cream
cheese and was just the right amount of sweet-
ness. Topping it o with a cup of coee, I was
in heaven. I would travel to a dierent state for
this cake.
Te Verdict
Overall, I think this is a great place to bring
your girlfriends to have a really good lunch for
not a lot of money.
While youre at it, you can pick up a gift for
yourself or someone else. You can even pick up
a ower arrangement/bouquet from the full-
service orist. But do yourself a favor, and save
room for dessert.
4!7MAC.COM 417 MAGAZINE 61
Food review
Drink
of the
Month
This one's lor lhe kids. A rich, smoolh,
lzzy, chocolalely egg cream.
Cost
$2.95
Where to get it
Emack & Bolios
2925 E. Battleeld St., Suite 105, Springeld,
417-889-3622
Whats inside
The ingredients are simple. A true egg cream
has just three things: chocolate syrup, milk
and seltzer water.
What it tastes like
Take the classic avor of rich chocolate milk,
then add some zzy fun to it. Kind of like a
much richer and creamier Italian soda. If that
doesnt sound super-exciting, well its not.
But thats not the point. Its a simple pleasure
and an inexpensive little delight. Trust me,
adding something carbonated to something
as nostalgic as chocolate milk is an instant
mood-lifter. If you arent into sweet drinks,
buy one for your kiddos.
An egg cream (which has neither eggs nor
cream in the recipe) is a popular treat in New
York City, and Emack & Bolios offers avors
such as vanilla (almost as traditional as choc-
olate) and strawberry. Katie Pollock
Egg Cream
p
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
62 417 MAGAZINE 4!7MAC.COM
B
ob Nicol spent 20 years in the kitchen at
The Pier Restaurant at Kimberling Inn, but
his career path took him to Ledgestone Grill
and Nicols Fine Dining at StoneBridge. He
was there for the past three years, but just
as the weather began to warm in advance of this years
lake season, Nicol had a homecoming and returned to
Kimberling Inn. He and his wife Rene, along with their
longtime staff, have revamped the dinner menu at The
Pier (now called Nicols at the Pier) and made The Gar-
den Terrace a go-to spot for breakfast and lunch. Diners
get to take in some great views of Table Rock Lake while
they taste some of Nicols best work: prime rib (his spe-
cialty), almond-crusted chicken, let mignon with bar-
naise sauce, lobster tail and lots more mouth-watering
goodies. Pop in this summer and see the changes for
yourself; including remodeled spaces. Its very excit-
ing, Nicol says. Its like coming home.Katie Pollock
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
;
O
R
i
l
e
y
;
b
y
E
d
w
a
r
d
B
i
a
m
o
n
t
e
;
B
i
a
m
o
n
t
e
Food dining news
EAT CAKE: Dinos 24
Karrot Cake Cafe at-
tracts a sweets-loving
crowd at its Branson
location in the Chappy
Mall. All for a slice of
carrot-laden heaven.
Growing Karrots
Dino Karlsonakis ran wilh his Dino's 24 Karrol Cake Cale
success and opened a second localion al Chappy Mall in
8ransonand now, evan Oprah is ealing his cakes.
C
arrot cakelovers are ocking into Dinos 24 Karrot Cake Caf in
downtown Bransons Chappy Mall. Dino and Cheryl Kartsonakis
opened the successful cafe in early February. Dino may soon leap
ahead of the growth the duo saw at their rst 24 Karrot location at 12
Downing Street in Hollister.
It all started with an original carrot cake recipe with cream cheese
frosting created by Dino, a classical pianist and famed Branson
entertainer for 19 years. Tat cake was so good and so in demand that
Dino and Cheryl teamed up with 40-year veteran baker Chuck Baum in
2007 and opened Dinos rst site in Hollister. Soon after, the business
was shipping cakes to customers in 48 states, some to a celebrity clientele
in Hollywood that includes Denzel Washington and Oprah Winfrey.
In addition to baked yummies and the shops own blend of 24 Karrot
Coee, the Chappy Mall spot oers sandwiches, soups and salads. Anoth-
er recent addition is the 24 Karrot Crystal Room gift shop at the Chappy
Mall location, which sells customized gift basket and crystal items.
Teres a lot on the horizon for the business that began with a
carrot cake. 24 Karrot delicacies may soon be appearing in Neiman
Marcus and other national retail chains. Other possibilities are storefront
locations in Kansas City and Nashville. And, although theres nothing rm
yet, Dino says that Another Ozarks location is denitely shaping up.
Barbara Burgess
Homecoming
Chel 8ob Nicol, lormerly ol Nicol's line Dining, is relurning lo his original
Table Pock Lakearea home. The Pier Kimberling lnn.
The 411
Nicols at the Pier
Serving dinner Tuesday through
Saturday.
The Garden Terrace
Serving breakfast and lunch daily from 7
a.m. to 2 p.m.
Available for parties and private
meetings. Located at the Kimberling
Inn. 11863 State Highway 13, Kimber-
ling City, 417-739-4311
LAKESIDE
DINING:
Bob Nicol is
serving up his
almond-crusted
chicken at The
Pier Restaurant.
4!7MAC.COM 417 MAGAZINE 63
P
h
o
t
o
b
y
K
e
v
i
n
O
R
i
l
e
y
6.09
Style
p. 64 Necessities
p. 66 Savvy Shopper
Style Preview
luxuries + things we love
CUTE KICKS:
Step out in style
with these Madden
Girl Adaline
sandals,
$39.99 at Macys.
Produced by Nicole Fuller,
Ashley Johnson and Sarah Gorski
Photos by Kevin ORiley
64 417 MAGAZINE 4!7MAC.COM
Style necessilies
Make your wardrobe as bright and happy as summer itself.
We lound accessories, shoes and more wilh jusl lhe righl amounl ol lowery lun.
Florals
$0#1&
Purple rose
hair tie, $14 at
Macys.
Liz Claiborne gold oral brace-
let, $22 at Macys
Natasha turquoise rose bangle,$38
at Dillards.
Robert Rose coral and gold magnolia
bracelet, $22 at Dillards.
Miss Me
navy oral
romper, $84
at Staxx.
Glenda Gies bag,
$325 at Bag Lady
Boutique.
Pink belt, $34.
Available at
Macys.
4!7MAC.COM 417 MAGAZINE 65
Blue and purple
ower dress,$24.98
at Envy.
Style necessilies
Virgins, Saints &
Angels rose cluster
ring,$225 at Staxx.
Charter Club pink
rosette scarf, $58 at
Macys.
Rampage Ramira
sandal, $45 at
Macys.
Off-white rose
ring, $5.48 at
Envy.
Donald J. Pliner
metallic rose
pumps, $360 at
Dillards.
Unisa Rubi
Sandal, $65 at
Macys.
Nine West purple
oral pashmina,
$42 at Macys.
Blue and white
striped brooch, $22
at Macys.
66 417 MAGAZINE 4!7MAC.COM
THE SHOP:
Te Saltbox and In-House Boutique,
1345 S. Fort Ave., Springeld, 417-862-3707,
wickmans.com. Open Mon.Fri., 9:30 a.m.5:30
p.m.; Sat., 9:30 a.m.5 p.m.; Sun. 125 p.m.
ATMOSPHERE:
I pulled into a pebble parking lot o of a
predominantly residential street. Trees and
owers frame a white and brown building
that looks like it was pulled from a storybook.
Feels rather Austrian, very Sound of Music. Wa-
ter features, a wire bike, owers, and smiles
greet me from all directions as I approach the
entrance. I step through the door into the
ower shop portion of Wickmans. To my left
is a set of red doors, and through their win-
dows I see color and possibly my paycheck.
KEY PEOPLE: Glenn and Donna Kristek
purchased Wickmans Gardens from Gus and
Francis Wickman in 1973. Glenn worked for
the Wickmans while attending Missouri State
University as a horticulture major, and in the
end, he found his place as an entrepreneur-
ial horticulturist. As their children grew and
Donna found herself with time, she opened
Te Saltbox in 1979. Its name came from the
similarity of roof slopes from the Saltbox
homes of the 1700s. Donna said that she saw
it as an opportunity to bring the latest and
greatest in home dcor and fashion to the
community. She has a love for interior design
and found a place to nurture it at Te Saltbox.
Once she brought in some accessories, their
success prompted the opening of its adjoining
sister shop, the In-House Boutique, in 1987.
WHAT YOULL FIND: On this particular day,
Linda Norman (manager of Te Saltbox) and
Sharon Miller (manager of the In-House Bou-
tique) walked me through both shops. Tey
explained to me that every item in the shops
is hand-picked. Within the three rooms of Te
Saltbox, there are baby items, dinnerware,
stationery, an entire room dedicated solely to
candles and fun gifts that have fallen through
the categorizing cracks. Best of all, they have
seasonal explosions, which are accompanied
by open houses that have a way of getting
everyone in the mood. Te In-House Boutique
is quite blingy. From its accessories to its
leopard-print jackets, everything is unsub-
tly fantastic. Both shops oer complimen-
tary coee, free gift-wrapping and layaway.
Linda and Sharon agree that its really about
personal service and creating an experience.
Tey get a lot of out-of-towners in during the
holidays who are really looking for a neat place
to stroll through and nd unique gifts. It ends
up being a destination place that never disap-
points.
l
m
f
o
r
t
h
e
D
i
s
c
o
v
e
r
y
C
h
a
n
n
e
l
,
b
u
t
h
i
s
f
a
v
o
r
i
t
e
d
e
s
t
i
n
a
t
i
o
n
i
s
h
i
s
h
o
m
e
i
n
N
i
x
a
.
B
Y
M
E
L
O
D
Y
A
D
A
M
S
W
here hasnt Paul Foster been? T at
question is certainly easier to answer
than trying to list all the places where
Foster, a Nixa resident, has traveled in
his 24 years as a videographer. One look at his collection
of weathered, peeling passports stamped beyond recogni-
tion, and youd know that Foster is a serious traveler. Hes
been to ve continents, 49 out of the 50 United States and
more than 25 di erent countries (and hes been to many of
those countries several times). If a photo tells a thousand
words, then Foster has a full compendium of stories, and
then some.
Getting His Feet Wet
Foster fell into the world of television after receiving an
electronic media degree from Southwest Missouri State
University in 1984. After interning at Spring elds oldest
news station, KOZK, he got a job as a technical director at
KSPR, which wasnt even an a liate of a national broad-
casting station at the time.
P
h
o
t
o
b
y
E
d
w
a
r
d
B
i
a
m
o
n
t
e
106 417 MAGAZINE 4!7MAC.COM 106 417 MAGAZINE 4!7MAC.COM
After cutting his teeth for a while, he jumped
ship to KY3, which allowed him the opportu-
nity to attend a National Press Photographers
Association workshop in Oklahoma, where he
developed his technique. Foster writes very
little, using mainly the interview and natural
sound. Im still a storyteller, he says. I let the
story tell itself instead of coming up with my
own words. After dening his technique, Fos-
ter truly fell in love with being a cameraman.
He was invited by local personality Joyce
Reed to join a station in Kansas City as a news
photographer. His work on a news special called
Crack Downdetailing the jobs of a street
narcotics unit and the battle against crack
cocaineearned him an Emmy in 1989. Its
great that a camera guy could win an Emmy on
his own, without a producer or a writer, says
Foster, who honed his taste for adventure while
riding with undercover cops and capturing
risky drug raids on lm.
Foster left his job in Kansas City to be the
video coordinator, and later the assistant man-
ager of the PR department, at St. Joseph Health
Center. His transition into corporate communi-
cations allowed him to build a solid freelancing
base. After ve years at St. Joseph, Foster was
oered a promotion to become the PR manager,
but he declined and left to focus solely on free-
lance work. It was a perfect way to transition
out of full-time and into freelance, says Foster,
who got his feet wet shooting for the Kansas
City Chiefs, the NCAA and the Big 8 (now the
Big 12). Foster also took jobs for local nonprof-
its, despite the low pay, including the Heart of
America United Way and the Kansas Missouri
Special Olympics. Nonprots wouldnt have a
huge budget to go to a big production house,
but theyd have a need for a video to tell their
story, says Foster. I would come in, make a
video and help their cause.
Out Into the World
One of Fosters rst big trips shooting paid
programming for CNBC landed him in a gold
exploration camp in French Guiana, called the
Omai Gold Mine Operation. Foster and his
team slept 10 di cult nights in the middle of
the rainforest, but the trip jump-started his
years of adventuring.
Foster had some of his best adventures
working for a show called Te Unexplained,
which took him to remote corners of the
Earth to explain, well, the unexplained. Two
hundred miles north of the Arctic Circle, the
Notre Dame in Paris, Teotihuacn and Chichen
Itza in Mexicohis ventures were all over the
world, and he loved every minute of it. We
went to places where people had never seen a
camera before, says Foster.
A show titled Human Weapon took him to
Asia several times, including Camodia, Malay-
sia, Tailand and the Philippines. To me, go-
ing to Tailand or Cambodia or rural China or
the Arctic Circle are the things that are really
exciting, says Foster. People dont normally
get to go to womens prisons, boatbuilders in
Venice, emerald mines in Brazil. I feel very
blessed; my life has been an adventure. Fos-
GLOBETROTTING: Weathered passports and photos
from Japan and the Phillipines are souvenirs of a
career that has taken Paul Foster to 25 countries, 49
states and almost every continent on the planet.
P
h
o
t
o
s
c
o
u
r
t
e
s
y
P
a
u
l
F
o
s
t
e
r
417MAG.COM 417 MAGAZINE 107 417MAG.COM 417 MAGAZINE 107
ter also shot episodes of How Stu Works for
the Discovery Channel, Minute by Minute for
the History Channel and City Condential for
A & E. For the past ve years, Fosters been
shooting the Oxygen show Snapped, about
women who come undone and commit violent
crimes.
But world travel does take its toll. Foster
has logged innumerable hours stuck in air-
ports or crammed in a car. It gets really old
sometimes, he says, spending a lot of your
life in a hotel or an airplane. Fosters wife,
Lee, a dental assistant at Parkcrest Dental
Group, has accompanied Foster on a few of
his travelsto Los Angeles, Hawaii and, most
recently, to London. Foster traveled sans
gear with his family to Italy in 2006. When
I can travel with one suitcase and a backpack,
its like I have nothing with me, says Foster,
whose videography gear can sometimes take
up to 10 suitcases.
Foster hasnt just been bitten by the travel
bug, hes been consumed by it, constantly
craving foreign cities, remote villages and the
comfort of fellow travelers. And he wouldnt
have it any other way. You develop life long
friends because you spend so much time
away from home with other people, says
Foster.
When acquaintances ask Foster what he
does for a living, Lee rolls her eyes. Where
to start? He could tell them about the time
he traversed the slums of British Colum-
bia with a frantic stepmother searching for
her drug-addled stepdaughter. Or the time
he crouched for safety 300 feet deep in a
Brazilian emerald mine while dynamite was
exploding around him.
But hed be just as happy telling you
about his three kids, the youngest of which
took her own adventure to western Europe.
As cool as everything is, nothing really
beats home and family, says Foster. After
11 days in a hotel trying to learn the lan-
guage and working your butt o, its nice
to relax at home.
People dont normally get to go to womens prisons,
boatbuilders in Venice, emerald mines in
Brazil. I feel very blessed; my life has been an adventure.
Paul Foster
R
i
l
e
y
RUNNERS WORLD:
Melissa and Paul
Adler adjusted to
Springeld and re-
adjusted their waist-
lines while training
for the Dallas White
Rock Marathon.
Health
run, run, run
Pauls Story
417MAG.COM 417 MAGAZINE 111
gain the condence to make another run at
a marathon. It also didnt hurt that my wife
challenged me to it. She might have called
me a sissy if I hadnt accepted her oer to
train with her and run the Dallas White Rock
Marathon.
On the day of the race, I stood in downtown
Dallas shuttled into the A category. Tats the
letter for the category of faster runners. It
was a beautiful thing to see that letter on my
chest. I knew I wouldnt win or come close to
the front of the pack. But just being in the
same crowd with the letter A made me proud.
Its also something I never dreamed would
happen on that summer day in Cincinnati. As
I passed those hot stones, I didnt know my
journey would take me to a race in Dallas and
a new place in Missouri that felt like home.
Paul Adler
Experienced runners know about it. Veteran
marathoners warned me about it. Te Wall.
Somewhere around mile 22, I was told, your
tank will be empty, every muscle will ache,
and your brain will have to convince your
reluctant legs to nish. For my rst marathon,
I had prepared a motivational speech to be
delivered in my head, and out loud if neces-
sary, for the moment it happened. Four little
miles were not going to wipe out 17 weeks of
intense training.
Te morning of the Dallas White Rock
Marathon was warm and windy. Te tempera-
ture was in the 60s and climbing. Too warm
for many marathoners, but I didnt mind.
Te start of the race was jammed, and water
stations were chaotic. Te heat forced many
runners to take liquids early.
Mile after mile passed as the Dallas skyline
shrunk and the course escorted us through
beautiful neighborhoods. I was staying on
pace to nish under four hours. Ten, 6.5 miles
into the race, it happened: I hit Te Wall. It
was a 12-foot sign with 2 huge arrows. FULL
MARATHONERS KEEP LEFT. HALF MARA-
THONERS KEEP RIGHT. Tis time I was go-
ing left. I was a marathoner. My emotions
surprised me. My eyes welled up, my heart
pounded even harder. It was an amazing
moment. Ten I realized my windpipe was
closing and it was getting hard to breathe. I
quickly revised my speech: Quit your blub-
bering. Tis is what youve trained for. Be-
sides, people will think youre injured, or de-
hydrated, or crazy.
I proudly went left of Te Wall and turned
my attention to the 10-mile loop around
White Rock Lake. Tis was arguably the
windiest part of the race. Runners sounded
like kites as their numbers frantically apped
in 30-mile per hour gusts. I joke that surely
could have shaved 20 minutes o my time if
the winds had been calm. In the end, I n-
ished my race 48 seconds short of qualifying
for Boston. Te last few miles were hard, but
happily there was no wall.
Somewhere in the last gasps of the race, I
passed a man who was delivering his motiva-
tional speech to himself. Youve looked for-
ward to this for six months, I heard him say.
Dont quit now. It was a good speech. I hope
he nished.
Before beginning my training, and conquer-
ing my rst 22-mile training run, I doubted
whether I could nish a marathon. Now that
I have, I realize the only wall I faced was the
one in my head that kept me from believing I
could go the distance.Melissa Adler
Health
run, run, run
It was a beautiful
thing to see that
letter on my chest.
I knew I wouldnt
win or come close
to the front of the
pack. But just being
in the same crowd
with the letter A
made me proud.
RUN WITH THE PACK
Finding a club or organization with
members who share your passions
is a great way to get to know your
neighbors and make connections in
417-land. For Paul Adler, who ran
the Dallas White Rock Marathon
with his wife last year, the group
that made him feel at home was
the Ozark Mountain Ridge Runners
Club.
To get involved with the Ridge
Runners or to see the groups cal-
endar of local runs, visit omrr.org.
Memberships dues are $20 per fam-
ily per year, but the run calendar is
available for free online.
Paul Adler
Melissas Story
*Editors Note: Paul Adler nished Te
Dallas White Rock Marathon in 3:38:53.
Melissa Adler nished in 3:51:47.
112 417 MAGAZINE 4!7MAC.COM
Various Dates
ZUMBA CLASSES
Zumba is the hottest new workout craze.
The Latin-based music routines feature
aerobic and tness interval training.
Step by Step Dance Studio, Spring-
eld, 417-689-4141; Macedonia Baptist Church,
Springeld, 417-882-6647; Oak Grove Commu-
nity Center, Springeld, 417-891-1635; Cox Health
Meyer Center, Springeld, 417-269-3282; Dance-
works, Ozark/Springeld, 417-888-0294; Starlight-
ers School of Dance, Nixa, 417-724-8878; First
Baptist Church of Ozark, Ozark, 417-581-2484;
The River Fitness Center, Ozark, 417-582-1795;
Branson Public School, Branson, 417-335-4568;
Health Studio and Spa, Monett, 417-235-5500.
3
June 20
14TH ANNUAL TWO-PERSON SCRAMBLE GOLF TOURNAMENT
Enjoy a day out on the links while supporting several West Plainsregion youth programs.
This two-person scramble is hosted by the Kiwanis of West Plains, who fund Little League,
soccer and swim teams in the West Plains area. Entry fee includes four mulligans and No. 8
string game, along with a cash prize for the longest drive and longest putt. Free beverages are
provided. Prize money is based on number of entries, so make sure to be there. $100 entry
fee. June 20, 12:30 p.m. West Plains Municipal Golf Course, 1724 N. Terra St., West Plains,
417-256-9824.
Cel oul, gel going, and gel heallhy. This
monlh, swim wilh lillle lsh, lesl your
endurance and learn some new dance moves.
BY WHITNEY WILKINS | freelance@417mag.com
5
417
JUNE
EVENTS
FOR YOUR
HEALTH
TOP
Health calendar
June 24
YMCA FAMILY
ADVENTURES SWIM NIGHT
Join your little tadpoles at the
Downtown YMCA for an evening of splashing
and laughing at a family-friendly pool event.
Activities include trivia, constructing rafts
and treasure hunts. Other family adventure
activities include family climb class, family
fun night, family gym, family inatables and
family yoga. $15 per family for members, $35
per family for non-members. June 24, 7 p.m. to
8:30 p.m. Downtown YMCA, 417 S. Jefferson
Ave., Springeld, 417-862-7456, orymca.org.
1
2
TAP IT IN: Take a drive for the
team and support West Plainsarea
youth programs at the 14th
Annual Two-Person Scramble Golf
Tournament.
417MAG.COM 417 MAGAZINE 113
June 27
BRIDGES FOR YOUTH
5K & 1 MILE
This run benets Bridges for Youth,
an after-school program. The
program has four after-school centers in
Springeld and one in Marsheld. All of-
fer study rooms, games and movies for kids
who might otherwise be at home alone.
Corporate and family rates are available
for the race, which begins at scenic Jordan
Valley Park in Springeld. $15 pre-registered,
$20 day of race. Bridges for Youth, 1039 W.
Nichols St., Springeld, 417-827-0716, bridg-
esforyouth.net.
5
June 20
WILLARD TRIATHLON
Come for the free food and drinks,
or to support Project Playground, a city
project to put playground equipment in
Willards new soccer park that opened in
April. A pre-triathlon clinic will be held at
the Willard Community Building on June 3.
Ages 15 and older can race, and everyone
receives a T-shirt. $40 if pre-registered, $45
day of race. Willard Community Building,
222 Jackson St., Willard, 417-742-2262.
4
114 417 MAGAZINE 4!7MAC.COM
HKIJ?9
Reclaimed brick pavers and oak ooring made from old barn wood
bring a warm, rustic feeling to this 10,000-square-foot brick estate.
BY SAVANNAH WASZCZUK s PHOTOS BY EDWARD BIAMONTE
COP TOP: The
designers paired
copper accents with
the espresso colors
of the cabinetry for a
bold, warm feel in the
kitchen.
417MAG.COM 417 MAGAZINE 115
7
s owner of Triple S Properties, Inc., a residential and
commercial real estate development company in Spring-
eld, Mike Seitz had plenty of experience in home
construction before he decided to build his current house.
His 10,000-square-foot all-brick estate is located in Eagles-
gate, a master-planned community in south Springeld.
With the help of Heritage House Interiors Interior De-
signer Rachel Barks, along with Trish Bradford, a friend of
Seitzs who worked as the interior decorator, the home was created as a
spot that is warm and accommodating for both small family gatherings
and large get-togethers.
116 417 MAGAZINE 4!7MAC.COM
417MAG.COM 417 MAGAZINE 117
Being warm and
inviting, the
hearth room is a
great place for
Seitz to
R
i
l
e
y
FULLY LOADED:
A generous dish
of jumbo shrimp
served with cream
cheese corn and
loaded mashed
potatoes with
cheese, chives,
bacon and garlic.
reslauranl reviews > dining lislings > 7 good lhings > more on 4!7mag.com
Visit 417mag.com and click 417 Dining to
read more reviews of southwest Missouris
best eateries.
If You Fry It,
Tey Will Come
Come lo Quincy Magoo's lor a huge menu packed wilh
American bar lood and enlrees wilh a soulhweslern lair.
Slick around allerward lor a game ol pool.
BY KATIE POLLOCK editor@417mag.com
Y
ou can do a lot of things with a hamburger. Some of those
things are a good idea, and some of them arent. But most
of the brightest hamburger innovations have one thing in
common: Tey usually dont up the healthiness quotient.
And hey, thats okay. Its a burger after all. Its an indul-
gence. And weve all seen enough commercials to know that just about
anything can wind up on patties of beef. Jalapeos, bacon, pineapple
(continued on p.128)
128 417 MAGAZINE 4!7MAC.COM
rings, pepperoni... the list never ends. But on
a recent visit to Quincy Magoosthe Spring-
eld eatery in the space formerly occupied by
Fish and then ClarysI was dealt a new one:
the fried hamburger.
No, Im not talking about a burger whose
beef is fried. Tis one was a battered and en-
tirely deep-fried wonder that looked more
like a giant donut than any hamburger
Ive ever seen. Tats what
it looked like on the outside
anyway. Cut open the fried
package, and you nd all the
typical cheeseburger makings:
a sesame-seed bun surrounding
a fat hunk of ground beef and
three kinds of melted cheese.
My arteries hurt just looking at
it, even though (Im not gonna lie) my
mouth was sort of watering. But, it wasnt I
who ordered it. It was my dining buddy, Eli
Estes. On the Quincy Magoos menu, which
is a lot larger than we expected, the fried
burger stands out as the most unusual and
most curious of all the items. Te restaurant,
with its brick walls, long bar and pool table, is
half restaurant, half bar. I enjoyed the Bloody
Mary, which was made with pepper vodka
and packed a decent kick. Fans of the bar at-
mosphere (theres a touch-screen photo hunt
game!) have plenty of bar-food-style appetiz-
ers to choose from on the menu, such as the
very yummy white queso (which is yellow,
by the way). And fans of the restaurant at-
mosphere have plenty of dinnertime variety.
Teres everything from burgers and steaks
to shrimp dinners and meals with southwest-
ern avor, like quesadillas. Not everything on
the menu is fried, but for some reason, on our
visit, the fried road is one that Eli and I took.
We started with the fried mushroom appe-
tizer, which came out quickly and was served
with chipotle and ranch dipping sauces. Te
batter was crispy but not too heavy, and the
piping-hot mushrooms inside were avorful
and werent cooked to death.
When Elis fried cheeseburger came out, we
werent sure how to tackle it. It was pretty big,
and with a side of French fries, the overow-
ing plate looked like a challenge waiting to be
met. Te fried burger was denitely avor-
ful, and the gooey cheeses and any juice from
the burger seemed to be held within the fried
shell. All the avors just melded together.
Surprisingly, though, the burger was a little
dry. As good as it tasted, the fried hamburger
was too much to tackle. Elis assess-
ment: Te increase in avor
doesnt seem proportion-
ate to the decrease in
healthiness.
Is the fried burger
something to order
again and again? Nope,
but I really doubt it
was meant to be. Its an
adventure. A fun, strange,
overwhelming, yummy thing
to order just once, just so you can
say you did it. I conquered the fried cheese-
burger! You know you want to say it.
Sticking to the theme of the evening, I or-
dered the fried shrimp dinner, which came
with mashed potatoes and cream cheese
corn. Te mashed potatoes were stellar and
my very favorite part of the meal. Tey are
fully loaded with goodies: cheese, bacon,
chives, garlic. Tey were so full of extra
yummy avors that if it hadnt been for the
skins mixed in (I love skins), I would have
forgotten that potatoes were even involved.
My shrimp were really tasty but fairly
typical for fried shrimp. Tey were jumbo,
crunchy and cooked just right, but after the
fried mushrooms, a few bites of fried burger
and all those potatoes, I barely had enough
room to eat two of them. (Te meal came
with about 10 shrimp. Tats a dang gener-
ous portion of shrimp.)
So did we spring for dessert? Oh my God,
no. Too full. Could we walk out to the car?
Barely. Would we have prefered a piggy
back ride? Denitely. If big burgers, fun ap-
petizers and touch-screen photo hunt (!!!)
are your thing, youll be a fan of Quincy
Magoos. And if you want to take on the
challenge of the fried burger? Well let me
know if you are able to clean your plate.
About Reviewing
Reviews are written by our editors and freelance writers as a service to readers, without advertising
consideration. Visits are as anonymous as possible, and all expenses are paid by 417 Magazine. New res-
taurants are allowed at least four weeks to establish themselves before a rst visit. To comment, please
use our new Dining Feedback section on 417mag.com.
review
Quincy
Magoos
900 L. 8alllelield Sl., Spring-
lield, 4!7-888-2066
Open !!!.30 a.m. Mon.Sal.
Sun. !! a.m.midnighl
$$$
(from p.127)
417MAG.COM 417 MAGAZINE 129
The 417 Magazine Dining Guide is a select
list of restaurants in southwest Missouri. Im-
plicitly, the magazines editors recommend all
these restaurants. The Dining Guide is not re-
lated to advertising, and 417 Magazine doesnt
accept freebies in exchange for reviews or
listings.
Listings are updated often; they appear
based on space availability. (Please visit
417mag.com to view a searchable Dining
Guide and read archived reviews from the edi-
tors of 417 Magazine.)
Eateries written about in Dining Guide items
such as the restaurant review, Dining News
and 7 Good Things (a list of great eats and
drinks) are chosen by editors as a service to
readers. The Editors
CLICK 417 DINING
417mag.com features a 417 Dining sec-
tion complete with an archive of truth-telling
restaurant reviews, searchable listings and
Google maps.
DINING FEEDBACK
Readers restaurant comments are always wel-
come. Use Dining Feedback at 417mag.com
(rollover 417 Dining) to send us your recom-
mendations, opinions and all things related to
restaurants.
LOCAL RESTAURANT NEWS
If you have news about your restaurant or a
correction to our listing on your restaurant,
were all ears. Call 417-883-7417 and ask
for Katie Pollock, or e-mail editor@417mag.
com.
= Best of 417 Readers Choice winner
= Updated listing
$ = Most dinner entres are less than $10
$$ = Most dinner entres are $10 to $20
$$$ = Most dinner entres are $20 or more
= The restaurant is entirely smoke-free
= Wheelchair-accessible
= Reservations recommended
dining lislings
noles lor readers
dining guide symbols
BEST OF 417
UPDATED
Dining Guide
A-LIST FINE DINING
5 SPICE CHINA GRILL, 2058 S. Clenslone Ave.,
4!7-799-02!5, Springleld. Chinese fusion. Voled
lhe 8esl New Peslauranl by readers. Try lhe lob-
sler wonlon appelizer. Lunch and dinner daily.
$ BEST OF 417
ARGENTINA STEAKHOUSE, !4!0 L. Pepublic
Pd., Springleld, 4!7-886-80!0. Fine steakhouse
fare. Known lor gaucho-slyle beel, lhis reslauranl
also has sealood on lhe menu, including Chilean
sea bass. lull bar. Lunch and dinner, Mon.Sal.
$$$
AVANZARE, !908 S. Clenslone Ave., Springleld,
4!7-567-3463. Northern Italian. Chel Tony Car-
cia was voled among lhe Top live Chels. This is
perhaps lhe besl place in lown lor veal dishes.
Try lhe mosl popular dish, lhe llello porlo. grilled
llel mignon lhal's lopped wilh porl wine reduc-
lion. lull bar. Dinner daily. $$ (recommended
weekends) BEST OF 417
BIJANS SEA & GRILLE, 209 L. Walnul Sl.,
Springleld, 4!7-83!-!480. Mediterranean. Voled
among lhe Top live Peslauranls. Try lhe 8erkshire
pork chopa double-lhick pork chop lopped wilh
Asian lruil glace and served wilh Thai apple slaw.
lull bar. Dinner, Mon.Sal. lree valel parking. $$$
BEST OF 417
BRUNOS IL RISTORANTE, 4!6 Soulh Ave.,
Springleld, 4!7-866-0007. Sicilian. Nol lo be
missed. The wine bar upslairs. A popular dish is
ravioli slulled wilh lobsler, scallops and shrimp
and served wilh lobsler bisque. Lunch and dinner
Mon.Sal. $$
BUCKINGHAMS PRIME RIB AND STEAKHOUSE,
2820 W. Hwy. 76, 8ranson, 4!7-337-7777. Gour-
met grill. Ollering a lull menu, including sleaks,
chicken and sealood. Try lhe reslauranl's signa-
lure dish, prime rib soup. lull bar. Dinner Mon.
Sal. $$
CAF 37, 37 Courl Square, Wesl Plains, 4!7-
256-3780. Contemporary American. Owner Toni
Johnson recommends lhe Ozark Pearls, which are
seared scallops wilh sweel polalo hash. Or lry a
besl-seller, such as lhe slulled chicken llorenline
or lhe pork medallions. Cale 37 uses 8erkshire
herilage pork, which is produced locally in Myrlle,
Missouri. lull bar. Lunch Tues.lri., dinner Tues.
Sal. $$ UPDATED
CANDLESTICK INN RESTAURANT, !27 Taney
Sl., 8ranson, 4!7-334-3633. American/French
provincial. Peaders voled lhis reslauranl lhe 8esl
Peslauranl Wilh a View, 8esl 8ranson Peslauranl,
8esl Ouldoor Dining (8ranson) and 8esl Pomanlic
Dinner (8ranson). Try lhe lroul lllel slulled wilh
whole garlic cloves, onions, lomaloes, lresh pep-
pers and seasonal mushrooms. lull bar. Dinner
Tues.Sun. $$$ BEST OF 417
CHATEAU GRILLE, al Chaleau on lhe Lake, 4!5
N. Slale Hwy. 265, 8ranson, 888-333-5253. Con-
temporary American, French style. This 8ranson
place has a Wine Spectator awardwinning wine
lisl and cuisine lo malch. Consider lhe croque
madamea ham and Cruyre cheese sandwich
grilled on lhick-sliced larmer's bread lopped wilh
a sunny-side up egg. lull bar. 8reaklasl, lunch and
dinner daily. $$$
CRABBYS SEAFOOD BAR & GRILL, 8!5 W. 7lh
Sl., Joplin, 4!7-206-3474. Contemporary Ameri-
can. A menu ol sealood, sleaks and chicken is
available. A lavorile here is lhe blackened salmon
lhal's served wilh roasled garlic mashed polaloes.
Lunch and dinner Mon.Sal. $$ (recom-
mended weekends)
DMONACO, 4!34 Slale Highway 86, Pidgedale,
4!7-779-7!00. Contemporary American. Try lhe
sealood wrap, wilh shrimp and crab meal sau-
ted in a larragon and while wine sauce. Open
lor lunch and dinner. Peservalions required. $$
FIRE & ICE, 2546 N. Clenslone Ave., Springleld,
4!7-866-5253. Global cuisine. lire & lce lealures
dry-aged cerliled Angus beel. Look lor lhe lwo-
can-dine-lor-$29 special on Salurdays. lull bar.
Mon.Thurs., !! a.m.!0 p.m., lri, !! a.m.!!
p.m., Sal. 4!! p.m. $$$$$
FLAME STEAKHOUSE, 3!4 W. Walnul Sl.,
Springleld, 4!7-862-4444. American steakhouse.
llame was voled among lhe live 8esl Peslauranls,
and chel Mike Jalili was voled among lhe live 8esl
Chels. Also, llame was voled lo have lhe 8esl Ser-
vice, lhe 8esl Sleaks and lhe 8esl Marlini and as
lhe 8esl Place lor a Pomanlic Dinner and lhe 8esl
8ang lor lhe 8uck. Jalili recommends lhe sleak
larlare appelizer. lull bar, lhe Ped Poom lounge is
downslairs. Dinner Mon.Sal. $$$ BEST
OF 417
GALLERY BISTRO, 22! L. Walnul Sl., Springleld,
4!7-866-0555. Contemporary. 8e sure lo lry lhe
8islro's classics. ba mee gai, mushroom-sage
bisque and bacon-wrapped pork lenderloin me-
dallions wilh jalapeo-onion jam. Dinner Mon.
Sal. $$$
GILARDIS RISTORANTE, 820 L. Walnul Sl.,
Springleld, 4!7-862-6400. Northern Italian.
Chel Nicola Cilardi was voled among lhe Top live
Chels, and Cilardi's Pisloranle was voled lhe 8esl
llalian Peslauranl by readers. The mealballs are lo
die lor. lull bar. Dinner only Mon.Sal. $$
BEST OF 417
HARUNO, 3044 S. lremonl Ave., Springleld,
4!7-887-0077. Japanese. A conlemporary shrine
lo sushi lhal was voled 8esl Sushi by readers. lor
a change ol pace, lry lhe new 8esl Calch roll. The
inside has lempura shrimp and whal lasles like
lhe cenler ol lhe Sex and lhe Cily roll, and lhe
130 417 MAGAZINE 4!7MAC.COM
oulside is like Spicy Tuna 2. Thal's one lasly new
combo ol lwo Haruno lavoriles, and il has jusl lhe
righl amounl ol spiciness. Try lhe garlic-inlused sea
bass when you're nol hungry lor sushi. lull bar.
Open lill midnighl, lunch and dinner Mon.Sal. $$$
(average meal price) BEST OF 417 UPDATED
KAI, 306 S. Campbell Ave., Springleld, 4!7-832-
0077. Contemporary Japanese. The almosphere
blends lhe eleclric and lhe organic. Try lhe crazy
salmon roll. ll's a Calilornia roll lopped wilh a spicy
mixlure ol salmon, lomalo and crisp apple. Dinner
Tues.Sal. $$$
LIBERTY TAVERN, 3 8ranson Landing, 8ranson,
4!7-336-!!!2. Contemporary American. lls decor
and lood help raise lhe bar in 8ranson. Comlorl
lood meels conlemporary. Try lhe slow-cooked bris-
kel. lull bar. 8reaklasl, lunch and dinner daily. $$