Pickle
Pickle
Pickle
Method of preparation:-
Garlic pickle:
Method of preparation:-
Slowly cook garlic in vinger turmeric, red chili powder for few min till it boil.
Then put it on the tawa and cook it for an hour.
When it gets cooked crush all the spice the center of garlic vessel.
Heat the mustard seed till smoking point.
Slow put the oil on the masala.
Add salt and set the seasoning
And keep it at rest till the time it gets cool at room temperature.
Carrot, peas, garlic pickle
Carrot:1200gm
Peas:600gm
Garlic:-400gm
Mustard seed: 100gm
Onion seed: 60gm
Fennel seed: 60gm
Fenugreek seed: 30gm
Ajwani seed: 40gm
Mustard oil:-2.5ltrs
Black pepper: - 80gm
Turmeric powder:- 80gm
Red chili powder :- 100gm
Turmeric powder: 50gm
Salt: - as per taste
Vinger: - 3bottle
Method of preparation:-
Slowly cook carrot, peas, and garlic in vinger turmeric, red chili powder for few min till it boils.
Then put it on the tawa and cook it for an hour.
When it get cooked crush all the spice the center of garlic vessel.
Heat the mustard seed till smoking point.
Slow put the oil on the masala.
Add salt and set the seasoning
And keep it at rest till the time it gets cool at room temperature.
1. Raw mango -4 kg
2. Jaggery: 1 kg
3. Red chili powder:- 100gm
4. Turmeric powder:- 1tsp
5. Mustard seed: 50gm
6. Hing: 2tsp
7. Salt to sate
8. Oil: 100ml
Method of preparation: