TESDA OP-QSO-02-FO7

Rev. No. 00 03/01/17

Reference No.

SELF-ASSESSMENT GUIDE

Qualification BARTENDING NC II
Unit of Competency : CLEAN BAR AREAS
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO
 Clean bar surface, tools and equipment
 Operate bar equipment
 Determine different areas of bar for cleaning and
maintenance
 Shine counter area
 Remove and clear empty and unwanted glasses
 Drain and clean refrigeration equipment
 Clean storage areas of the bar
 Check condition of utensils and glassware
 Clean and maintain bar areas
 Clean table and other parts of the bar area
 Perform bar cleaning procedures and workplace
operations, safety and hygienic practices
 Practice segregation of garbage disposal
 Minimize wastage through purchases
 Follow workplace safety and hygiene procedures
 Perform first aid procedures in the event of accident
 Coordinate end of service procedures
I agree to undertake assessment in the knowledge that information gathered will only be
used for professional development purposes and can only be accessed by concerned
assessment personnel and my manager/supervisor.
Candidate’s signature: Date:

Evaluated by:
_______________________________  Qualified for Assessment
AC Manager
 Not yet Qualified for Assessment
Date:

TRSBAR205-0708-001 1
Bartending NC II
 TESDA OP-QSO-02-FO7
Rev. No. 00 03/01/17

Reference No.

SELF-ASSESSMENT GUIDE

Qualification : BARTENDING NC II
Unit of Competency : OPERATE BAR
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO

 Set up and operate bar

 Identify and set up bar products and materials
 Set up and segregate different glasses and bar
tools
 Prepare suitable kinds of garnish presentation of
cocktails, alcoholic and non-alcoholic drinks
 Perform re-stocking procedure
 Take drink order
 Prepare and mix drinks
 Check beverage quality and serve ordered drinks
 Familiarize product and brand preference of
customer
 Apply suggestive selling technique
 Minimize waste and spillage
 Attend to unexpected situation
 Deal with customer affected with alcohol
 Dismantle/remove beverage display and set up
bar area
 Store leftover garnishes and keep materials, tools
and glasses
 Check and replenish stock
 Maintain bar set up and stock for the next shift of
service
 Turn over bar operation to the next shift

TRSBAR205-0708-001 2
Bartending NC II
 TESDA OP-QSO-02-FO7
Rev. No. 00 03/01/17

 Use appropriate glassware for drinks

 Perform proper sanitation practices
I agree to undertake assessment in the knowledge that information gathered will only be used
for professional development purposes and can only be accessed by concerned assessment
personnel and my manager/supervisor.
Candidate’s Signature: Date:

Evaluated by:
_______________________________  Qualified for Assessment
AC Manager
 Not yet Qualified for Assessment
Date:

TRSBAR205-0708-001 3
Bartending NC II
 TESDA OP-QSO-02-FO7
Rev. No. 00 03/01/17

Reference No.

SELF-ASSESSMENT GUIDE
Qualification BARTENDING NC II
PREPARE AND MIX COCKTAILS AND NON-
Unit of Competency:
ALCOHOLIC DRINKS
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO
 Familiarize/classify and identify different cocktails,
alcoholic and non-alcoholic beverages
 Identify and select different types of bar tools and
equipment
 Prepare and mix wide range of cocktails, alcoholic
and non-alcoholic drinks, including specialty drink
concoction
 Apply appropriate garnishes, mixing methods and
procedures
 Prepare and use necessary garnishes appropriate to
mixing cocktail and non-alcoholic drinks
 Distinguish the distinctive characteristics of alcoholic
beverages and flavoring ingredients used in beverages
 Use appropriate type of ice to every mixing procedure
being used
 Utilize appropriate product substitutes for out-of-stock
liquor ingredients
 Analyze service quality in preparing hot and cold mix
drinks
 Observe sanitation, occupational health and safety
practices
 Use necessary bar measurements and appropriate unit
conversion
 Familiarize different categories of cocktails
 Operate different bar tools and mechanical equipment
 Perform showmanship or flair-tending techniques
 Clean and maintain glasses, bar tools and equipment
I agree to undertake assessment in the knowledge that information gathered will only
be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Signature: Date:

Evaluated by:
_______________________________  Qualified for Assessment
AC Manager
 Not yet Qualified for Assessment
Date:

TRSBAR205-0708-001 4
Bartending NC II
 TESDA OP-QSO-02-FO7
Rev. No. 00 03/01/17

Reference No.
SELF-ASSESSMENT GUIDE

Qualification BARTENDING NC II
Unit of Competency: PROVIDE WINE SERVICE
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answer.
Can I? YES NO
 Present wine list to customer
 Interpret and explain types of wine, wine labels and
terminologies to guest
 Recommend appropriate wine for special occasions
based on customer's preference
 Answer customer query about wine
 Prepare order slip and take out wine from
cellar/storage
 Present wine to the customer
 Prepare and set-up appropriate glassware and wine
service accessories
 Identify proper order of serving multiple type of wine
 Open and serve wine to customer
 Replace faulty wine
 Perform sensory evaluation of wine
 Refill customer glass when necessary
 Check wine for fault
 Report fault of wine
 Clear used and empty glasses
 Keep abreast on wine current trend and issue
 Demonstrate cork troubleshooting
 Observe sanitation, occupational and safety practices
I agree to undertake assessment in the knowledge that information gathered will only be used for
professional development purposes and can only be accessed by concerned assessment
personnel and my manager/supervisor.
Candidate’s Signatre: Date:

Evaluated by:
_______________________________  Qualified for Assessment
AC Manager
 Not yet Qualified for Assessment
Date:

TRSBAR205-0708-001 5
Bartending NC II