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    Cyril Food Review EAPP

    Uploaded by

    cyrilangeloquiming

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cyril Food Review EAPP

    Uploaded by

    cyrilangeloquiming
    3 views3 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3 views3 pages

    Cyril Food Review EAPP

    Uploaded by

    cyrilangeloquiming

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Quiming, Cyril Angelo P.

    12 STEM A St Lorenzo Ruiz

    Quiming’s Style Fried Rice


    This recipe was originally from my mother but I modified it with a twist to be my own recipe. I
    always cook this when I need something that is filling and delicious. It was also one of my
    comfort foods to eat when I’m feeling down. Quiming’s style fried rice, an easy and delicious
    recipe made with corned beef as its secret ingredient.

    Ingredients

    ● 1 Can of Corned Beef (I love Angus Beef)


    ● 3 cups of Rice
    ● String beans
    ● Peas
    ● 1 teaspoon garlic (More garlic for me)
    ● 1 raw egg (beaten)
    ● 1 onion
    ● Oil of your choice
    ● Salt and Pepper

    Cooking Process

    ● Heat the frying pan over high heat. Pour in the oil.
    ● Sauteed garlic until it turns brown then the onion.
    ● While waiting, boil the green peas and beans in a saucepan for easy cooking.
    ● Pour the can of corned beef in the frying pan and stir with the garlic and onion
    ● Then drain the peas and beans, pour in the pan and stir..
    ● Then put 3 cups of rice and stir-fry for 5 minutes.
    ● Season with salt and pepper then pour the beaten egg and stir.
    ● Transfer to a plate and if you like egg, top it with a piece of sunny side up.
    ● Serve and enjoy your Corned Beef Fried Rice!

    The appearance of the dish is pleasant to the eye because of the different color. It looks
    delicious because of the color contrasting with each other. The string beans and the peas
    give it a green color while the corned beef gives it a reddish color and this color makes the
    dish colorful. And overall the appearance of the dish make it more pleasing

    It is like any other fried rice but the string beans and peas give it a fresh taste while the
    corned beef has a salty and sour taste which works perfectly with the freshness of the
    vegetables. The salty and sour of the beef was not that overpowering the dish. Also the rice
    has a good texture to it and is not mushy and the vegetable is still crunchy and not soft. The
    egg is also fluffy and the onions are cooked right.

    For palatability you can plate it with many dishes or you can plate it by itself. We can also
    use a cup to mold the fried rice to make it aesthetic just like with any silog meals. You can
    also plate it flat with any other dish on top. You can plate just the way you like because it
    fired rich you can really do any much with the plating of this dish
    Rating

    I give it a out of

    Overall the dish was delicious because of the the flavors combined and with the texture
    complimenting each other.also the color contrasting because of the different ingredients
    make it pleasant to the eye. The flavors really harmonize with each other and it just works.
    For recommendation try to mix with the ingredient while not removing the core ingredient like
    the corned beef. Also try using other protein and spices to enhance the flavor. Not to sway
    from the original recipe because can can have other results.

    Picture of ingredients Saute of garlic and


    onion

    Added the corned beef Added the corned beef


    Added the rice Added salt and pepper and the beaten eggs

    Final plating

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