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    Class-II- hhw

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    Class-II- hhw

    Uploaded by

    rishisanjana034
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    Nifnfjb.

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    © © All Rights Reserved

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    Nifnfjb.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2 views6 pages

    Class-II- hhw

    Uploaded by

    rishisanjana034
    Nifnfjb.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    ADARSH JAIN DHARMIC SHIKHA

    SADAN
    HOLIDAYS HOMEWORK
    Class– II (2024-25)
    THEME- HEALTHY LIFESTYLE

    GENERAL INSTRUCTIONS:-

    1. Bring holiday homework in a folder.


    2. Holiday homework should be submitted in
    the first week of July.

    ENGLISH

    1. Make a poster with a slogan on A4 size


    sheet on the topic ‘ Healthy Lifestyle’ with
    pictures.

    2. Eating a balanced diet during childhood


    is very important and vacations are the best
    time to take care of all little things to have a
    healthy life. Prepare a moral based story on
    the topic ‘Health is Wealth’ and write it
    beautifully on A4 size sheet . Also decorate
    the sheet .

    3. Reading makes you smarter as it keeps


    the brain active and engages you in thought
    process. So, read the moral stories
    mentioned below during the holidays.
    List of Stories

    a) Hansel and the Gretel

    .
    b) The Rainbow Fish

    c) Alice in Wonderland

    4. a) Draw a scenery of morning walk on A4


    size sheet and label any 7 naming words on it.
    Eg - sun, swings, trees etc. (Roll Numbers – 1 to
    12)

    b) Make a cut out of any two healthy food


    and paste it on an A4 size sheet and write any
    five describing words related to the cut outs.
    (Roll Numbers – 13 to 23)

    5.Learn and revise all the work done .

    EVS:
    Q1. Find out the hidden words in the given
    puzzle.
    B A K A P R I C O T S C U K
    R R B R L C O D N L L S M H
    E T R A E R L N A U I N T E
    A I O S M A T S I P V M W H
    D C C P O N R Q L O P O E R
    O H O B N B G U Y V N L U Y
    P O L E C E B A N A N A E T
    S L L R B R F S F M C V S O
    A E I R X R P H L I R O E M
    L S M Y N Y D D O L A C C A

    M Y O G U R T I Q K B A H T
    O A H S P I N A C H P D E O
    N X F I G A R L I C A O E V
    M D C P N S H E L L F I S H
    I N C A L T A L O U P E E Q
    P E A N U T S M G I N G E R

    MILK AVOCADO GINGE SPINAC SQUAS


    R H H
    YOGURT RASPBER GARLI PEANU CRAB
    RY C TS
    APPLE TOMATO BREA APRICO BANA
    D T NA
    CRANBER BROCOLL LEMO CHERRY LIME
    RY I N
    CHEESE ONION
    Q2. Make one mobile hanger of any one food
    group and its function as shown in the picture.
    You can use a coat hanger for making the
    mobile hanger and decorate it. Label the coat
    hanger with the food group and its function as
    shown. Hang labels, pictures of food from that
    group.

    Food group I – Pulses (Roll Nos. 1-12)


    Food group II- Milk Products (Roll Nos. 13 -
    23)

    PASTE PICTURES OF MILK


    PRODUCTS IN THE HANGINGS
    Q3 Make a model on any of the following
    topics
    1.Internal body parts
    2.External body parts
    3.Types of house .

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