Eutrophication
Eutrophication
Eutrophication
Contents
1. 2. 3. 4. 5. 6. 7. 8. 9. Introduction to Eutrophication History Identifying causes Process of Eutrophication Sources of nutrient runoff Effects Lake Erie: The Eutrophication Story Prevention and Control Conclusion
1. Introduction to Eutrophication
Eutrophication: the process of becoming or being made eutrophic Eutrophic: the state of being enriched in nutrients or food sources
In aquatic ecosystems, eutrophication is caused by excessive inputs of nutrients. The nutrients enhance algal growth, and this, in turn, may have a cascade of effects on the ecosystem. These effects may include: algal blooms, growth of undesirable algal species, oxygen depletion or anoxia in bottom waters, loss of cold-water fish species, abundance of fish kills, unpleasant tastes and odors.
2. History
Eutrophication was recognized as a pollution problem in European and North American lakes and reservoirs in the mid20th century (Rohde, 1969). Surveys showed that 54% of lakes in Asia; in 53% in Europe, 48% in North America, 41% in South America and 28% in Africa are eutrophic (ILEC/Lake Biwa Research Institute, 1988-1993).
3. Identifying causes
Liebigs Law: under steady state conditions, the growth of an organism is dependent on the amount of essential material that is available in least supply
Limiting nutrient: The one in shortest supply relative to demand. If you add more of that nutrient the plants/algae will grow Phosphorus freshwater Nitrogen salt & brackish
Schindlers (1974) study gave most compelling evidence for phosphorus being the cause of man-made eutrophication
Legislation was later adopted limiting P in detergents and effluents fertilized with P, N and C
4. Process of Eutrophication
1 2
Development of anoxic conditions and release of noxious gases such as hydrogen sulphide, thioalcohols and ammonia
Thick algal blooms decrease sunlight penetration, leads to death of submerged aquatic vegetation (less fish/shellfish habitat) More organic matter leads to decrease of dissolved oxygen (DO) concentrations CH2O + O2 = CO2 + H2O
6. Effects
BOD = biological oxygen demand, a measure of how much O2 a given quantity of organic matter can remove from the water BOD: sewage = 165mg/L; food = 750mg/L; paper = 375mg/L
Anoxia kills fish (Healthy water has 8mg/L O2, fish die at 2mg/L)
O2 sag curve
O2 Sag Curve
TOXIC ALGAE
Addition of limiting nutrient (N, P), e.g. by excess fertilizer or sewage effluent can stimulate growth of certain cyanobacteria or dinoflagellates
Pfiesteria
Microcystis
Very fast growth of algae leads to bloom or dense patches near water surface- Red tide: pigment of phytoplankton makes water appear discolored (can be red, green, brown, orange)
12th Largest lake in the world Detroit River from Lake Superior, Michigan, Huron and represents ~95% of current inflow Outflow: Niagara River to Lake Ontario
1970s -- much of central basin was anoxic due to decaying algae in late summer months
The Solution
International Joint Commission (IJC) determined that eutrophication was occurring as a result of the high phosphorus loading entering the lake in the 1950 and 1960s. $7.5 Billion spent since 1972 to bring into compliance with 1.0 mg/L phosphorus abatement program. Goal is 11,000 metric tons/year phosphorus Reduce the phosphorus in household detergents.
The following steps are recommended to minimize the amount of pollution that can enter aquatic ecosystems from ambiguous sources;
i. Riparian buffer zones Riparian buffer zones can be created near waterways in an attempt to filter pollutants; sediments and nutrients are deposited here instead of in water. ii. Prevention policy Laws regulating the discharge and treatment of sewage can led to dramatic nutrient reductions to surrounding ecosystems .
contd
iii. Nitrogen testing and modeling Soil Nitrogen Testing (N-Testing) is a technique that helps farmers optimize the amount of fertilizer applied to crops. By testing the soil and modeling the bare minimum amount of fertilizer needed, farmers reap economic benefits while the environment remains clean.
1. Within-lake actions Reduce mineralization Remove organic P before it is mineralized; a. Dredging b. Macrophyte harvesting
Control:
Reduce transport of inorg. P to epilimnion Hypolimnetic water withdrawal Reduce P release from sediments Hypolimnetic aeration P release from sediments is greatly enhanced by anoxic conditions under which iron oxides dissolve and release all P sorbed to their surfaces
Contd..
Lake aeration
8. Conclusion
When you cant breathe, nothing else matters
Save us!
O2
decomposition
References..
http://www.aquatics.org/pubs/madsen2.htm McComas, S. 1993, LakeSmarts: the first lake maintenance handbook, Terrene Inst., Washington, D.C. Anderson D.M. 1994. Red tides. Scientific American 271:62-68. Over fertilization of the World's Freshwaters and Estuaries. University of Alberta Press. p. 1.