(Benjamin, Chapt. 3 pg.131-150) : #7 Analytical Solutions
(Benjamin, Chapt. 3 pg.131-150) : #7 Analytical Solutions
(Benjamin, Chapt. 3 pg.131-150) : #7 Analytical Solutions
Lecture
#7 Acids & Bases: Analytical
Solutions
(
Stumm & Morgan, Chapt.3 )
H2
Bases
turns red litmus blue
tastes bitter
feels soapy
H
Arrhenius (1887)
Acids O
H H H
solutions which contain an excess H
O O
of hydrogen ions
e.g., HNO = H+ + NO -
3 3 H H
H+ doesn’t exist free in solution
Bases
solutions which contain an excess
of hydroxide ions
O CH3
Cl H O CH3 Cl
H C
H C H2
H2
O
Cl H O
Cl
H H H H
water
2
OH 15.0 14.10
2 3 14.05
pKw
EE 68014.5
#7 14.00
13.95
{H }{OH } 10 13.90
Kw
14.0 13.85
pKw
13.80
{H 2O}
20 21 22 23 24 25 26 27 28 29
13.5 30
Temperature oC
{H }{OH
13.0
} 12.5
12.0
10 14
@See
25Table
C 3.1 in
o 0 20 40 60 80 100
C Temperature oC
pH: the
intensity
factor