COOKERY 9, Quarter 3 Tools and Equipment

COOKERY 9
3RD QUARTER
WEEK 1
Tools, Utensils and
Equipment in
Preparing
Sandwiches
• Introduction
• Recall previous
lesson
ARE YOU FAMILIAR
WITH THESE TOOLS
AND UTENSILS?
 c
THIS LESSON WILL DISCUSS THE
DIFFERENT TOOLS AND EQUIPMENT
IN PREPARING SANDWICHES THAT
YOU NEED TO KNOW THE NAME
AND FUNCTIONS SO IT IS EASY FOR
YOU TO USE THEM PROPERLY IN
MAKING YOUR SANDWICHES
DELICIOUS AND EYE APPEALING.
SANDWICHES
SANDWICHES
refers to a food item made with two or more
slices of bread with fillings between them. A
widely popular and convenient lunchtime food,
quickly made and served and adaptable to many
variations that satisfies nearly every taste and
nutrition requirements.
MISE’EN PLACE
MISE’EN PLACE
ˌmē-ˌzäⁿ-ˈpläs
a French term which means setting
everything in place and organizing
all the materials and ingredients
before preparing foods.
TOOLS AND UTENSILS
TOOLS AND UTENSILS
TOOLS AND UTENSILS IN PREPARING SANDWICH
MEASURING TOOLS CUTTING TOOLS MIXING TOOLS PREPATORY TOOLS
• measuring cups • scissors • mixing spoon • cutting board
• measuring spoons • cookie cutters • sandwich spatula • mixing bowls
• butter knife • spatula • rubber scraper
• chef's knives • utility tray
• lettuce knife • strainer
• paring knife • can opener
• sandwich knife
• serrated knife
• grater and shredder
TOOS AND UTENSILS
TOOS AND UTENSILS
Sandwich Spatula-a small flat, round
bladed utensils that is serrated on one
side and smooth on the other,
appearing somewhat like a round
spatula. It is used to apply food
spreads, over bread slices.
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Cookie cutters- small ones are
perfect for cutting out the tinier
breads for tea sandwiches and
medium and large for making
larger sandwiches.
This Photo by Unknown Author is

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Scissors- used to cut customized
edges on bread for tea sandwiches,
hors d ‘oeuvres (awr-durv), or children’s
sandwiches. Cut sandwiches in
different shapes like rectangles,
triangles and circles.
licensed under CC BY-SA
his Photo by
nknown
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Grater and shredder-
grating cheese, meat and
other ingredients allows
flavors to mix.
This Photo by Unknown Author is licensed under CC BY-NC-ND

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Spatula- a long flexible blade with
a rounded end, used to level off
ingredients in measuring cups and
spoons and for spreading fillings
on sandwiches.
This Photo by Unknown Author is licensed under CC BY-NC

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Butter knife- a small knife with a
blunt edges blade that is used to
apply spreads, such as butter,
peanut butter, and cream cheese,
on bread or dinner rolls.

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Chef’s knives- come in various lengths
of 6, 8, 10 and 12 inches. The smaller
sized knives are typically referred to as
mini chef’s knives while the longer
lengths are known as traditional chef’s
knives.
This Photo by Unknown Author is licensed under CC BY

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Deli knife- design for thick sandwiches,
made to cut easily and quickly. Has
offset blade allowing ease of slicing and
handling.
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Lettuce knife- plastic serrated
edge knife designed to slice lettuce
without causing the edges to turn
brown.

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Paring knife- small knife with straight,
sharp blade 3 to 5 inches long. Used for
peeling, coring foods or mincing and
cutting small items.
This Photo by
Unknown Author is
licensed under
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Sandwich knife-a sharp-bladed
kitchen utensils used to slice
through a medium amount of food
ingredients” sandwiched” between
two slices of bread.
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Serrated knife- a sharp edge that has
saw-like notches or teeth. 5 to 10
inches long used to slice through food
that is hard on the outside and soft on
the inside like fruits and vegetables.
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Cutting board- comes in
wood and plastic use to
protect the table when
slicing bread.
This Photo by
Unknown Author is
licensed under
CC BY-SA
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Mixing bowls- are large
enough to hold ingredients
while they are being mixed.
This Photo by Unknown Author is licensed under CC BY

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Rubber scraper- used to
scrape down sides of bowl and
get mixture of fillings from
pans.
This Photo by Unknown Author is licensed under CC BY-SA

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Measuring cups- a
transparent glass with fractions
used for measuring liquids.

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Utility tray- used to hold food
in place.
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Strainer- used to separate liquid
from solid.
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Mixing spoon- used to
combine ingredients.
TOOLS AND UTENSILS
TOOLS AND UTENSILS
Can opener- used to open cans.

TOOLS AND UTENSILS
TOOLS AND UTENSILS
Measuring spoons- used to
measure small quantities of
ingredients.

licensed under CC BY
EQUIPMENT
EQUIPMENT
Ovens. This equipment is
enclosed in which food is heated
by hot air or infrared radiation.
EQUIPMENT
EQUIPMENT
Microwave ovens. Special tubes
generate microwave radiation,
which creates heat inside the
food.
EQUIPMENT
EQUIPMENT
Salamanders.Small broiler,
use primarily for browning or
glazing the tops of
sandwiches.
EQUIPMENT
EQUIPMENT
Bread toaster. Designed to
toast multiple types of bread
products.
EQUIPMENT
EQUIPMENT
Slicer. Used to slice foods
more evenly and uniformly.
EQUIPMENT
EQUIPMENT
Chillers. Machines used to
chill sandwiches and other
foods.
EQUIPMENT
EQUIPMENT
Freezer. Used to hold foods
for longer times and to store
foods purchased in frozen
form.
EQUIPMENT
EQUIPMENT
Refrigerator. Used to store food at
a temperature below the ambient
temperature of the room.
SHORT QUIZ
Where Do I Belong!
Directions: Put a check mark () if the item is a tool equipment.
Item Tool Equipment

Measuring spoon
Scissors
Refrigerator
Oven
Cutting board
Salamander
Bread toaster
Grater
Mixing bowl
Can opener
SHORT QUIZ
 Complete Me!
 Directions: Read each statement and choose the correct word that will make the sentence complete.
Write your answer on the space provided.
Butter ingredients lettuce liquid sandwiches
 1. Bowls are large enough to hold ___________while they are being mixed.
 2. Lettuce knife is designed to slice ___________without causing the edges to turn brown.
 3. Butter knife used to apply spreads such as ___________, peanut butter, and cream cheese.
 4. Cookie Cutter is used for cutting out the tinier ___________for tea sandwiches.
 5. Strainer used to separate ___________from solid.
ANSWER KEY
 Complete Me!
 Directions: Read each statement and choose the correct word that will make the sentence complete.
Write your answer on the space provided.
 ingredients
1. Bowls are large enough to hold ___________while they are being mixed.
 lettuce
2. Lettuce knife is designed to slice ___________without causing the edges to turn brown.
 3. Butter knife used to apply spreads such as ___________,
Butter peanut butter, and cream cheese.
 sandwiches
4. Cookie Cutter is used for cutting out the tinier ___________for tea sandwiches.
 5. Strainer used to separate ___________from
liquid solid.
Directions: To sum up our lesson,
complete the statement below.
I know …
I will do…
I will share...

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COOKERY 9

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Item Tool Equipment

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